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For: Sheehan D, Carey K, O'Sullivan S. Design of emulsification peptides. Adv Food Nutr Res 1998;42:93-129. [PMID: 9597726 DOI: 10.1016/s1043-4526(08)60094-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Darewicz M, Dziuba J, Caessens PW, Gruppen H. Dephosphorylation-induced structural changes in beta-casein and its amphiphilic fragment in relation to emulsion properties. Biochimie 2000;82:191-5. [PMID: 10863001 DOI: 10.1016/s0300-9084(00)00210-8] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
2
Caessens PW, De Jongh HH, Norde W, Gruppen H. The adsorption-induced secondary structure of beta-casein and of distinct parts of its sequence in relation to foam and emulsion properties. BIOCHIMICA ET BIOPHYSICA ACTA 1999;1430:73-83. [PMID: 10082935 DOI: 10.1016/s0167-4838(98)00274-x] [Citation(s) in RCA: 64] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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