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Ahmed I, Jan K, Fatma S, Dawood MAO. Muscle proximate composition of various food fish species and their nutritional significance: A review. J Anim Physiol Anim Nutr (Berl) 2022; 106:690-719. [PMID: 35395107 DOI: 10.1111/jpn.13711] [Citation(s) in RCA: 28] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Revised: 03/09/2022] [Accepted: 03/16/2022] [Indexed: 11/30/2022]
Abstract
Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits. Fish are considered as nutritionally valuable part of the human diet because of the presence of both macronutrients (proteins, lipids and ash) and micronutrients (vitamins and minerals). These nutrients are indispensable in human nutrition and have proven to be involved in several metabolic functions. The nutritional content can be used to rank different fish species based on their nutritional and functional benefits, allowing consumers to make better decisions according to their requirements. Proximate composition of fish includes determination of moisture, protein, fat and ash contents, which constitutes about 96%-98% of the total constituents of the fish body. The study of these components gives us a clear understanding in assessing the energy value of the fishes. In the present study, an attempt has been made to provide a concise review about the proximate composition of various fish species from different parts of the world in order to evaluate the high-protein, low-fat food with excellent nutritional values and to enlighten the different exogenous and endogenous factors that are actually responsible for their variation. The review also provides an insight into the characteristics of the chemical composition of various fish species, which are gaining importance for the sector involving fish and fishery products for domestic and foreign trade and for appreciating as animal feed all over the world.
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Affiliation(s)
- Imtiaz Ahmed
- DST-Sponsored Fish Nutrition Laboratory, Department of Zoology, University of Kashmir, Hazratbal, Srinagar, J&K, India
| | - Kousar Jan
- DST-Sponsored Fish Nutrition Laboratory, Department of Zoology, University of Kashmir, Hazratbal, Srinagar, J&K, India
| | - Shabihul Fatma
- Department of Nursing, Farasan Campus, Jazan University, Kingdom of Saudi Arabia.,Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
| | - Mahmoud A O Dawood
- The Center for Applied Research on the Environment and Sustainability, The American University, Cairo, Egypt
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Kheiri A, Aliakbarlu J, Tahmasebi R. Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species. VETERINARY RESEARCH FORUM : AN INTERNATIONAL QUARTERLY JOURNAL 2022; 13:91-99. [PMID: 35601784 PMCID: PMC9094578 DOI: 10.30466/vrf.2021.526596.3153] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Accepted: 06/15/2021] [Indexed: 11/01/2022]
Abstract
The objectives of the present study were to investigate the effect of season and fish species on the antioxidant capacity, fatty acids profile, and vitamin E content of fish fillets from Aras River. The antioxidant potential of hydrophilic and lipophilic extracts of fish fillets was evaluated. The fillet extracts of zander and bream in summer and common carp in winter had the highest antioxidant activity. Palmitic and oleic acids were the major saturated (SFA) and monounsaturated (MUFA) fatty acids, respectively. The fatty acids C22:6n3 and C20:5n3 were the most abundant polyunsaturated (PUFA) fatty acids in all the fishes. In summer, the highest levels of SFA (44.09), total PUFA (25.97), n3 PUFA (20.71) and n3/n6 ratio (4) were found in zander. In winter, the highest amounts of total PUFA and n3 PUFA were determined in silver carp, followed by zander. The highest n3/n6 ratio was also found in silver carp. The ratio of PUFA/SFA was higher in winter than in summer for all the fishes. Vitamin E content of fishes was largely varied. In conclusion, seasonal variation changed the antioxidant potential and fatty acid composition of fish fillets. Aras River fishes, especially zander, possess excellent antioxidant activity and high nutritional quality.
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Affiliation(s)
- Aghakhan Kheiri
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;
| | - Javad Aliakbarlu
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;
| | - Rahele Tahmasebi
- Research Department of Chromatography, Iranian Academic Center for Education, Culture and Research (ACECR), Urmia, Iran.
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Nikiforova A, Zamaratskaia G, Pickova J. Fatty acid composition of salted and fermented products from Baikal omul ( Coregonus autumnalis migratorius). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020; 57:595-605. [PMID: 32116369 DOI: 10.1007/s13197-019-04091-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/23/2019] [Accepted: 09/05/2019] [Indexed: 11/25/2022]
Abstract
The fatty acid (FA) composition of raw, salted, and fermented fish products prepared from two populations of Baikal omul (Coregonus autumnalis migratorius) was determined. Total lipid content in the raw, salted, and fermented fish products was 3.85, 4.04, and 3.76%, respectively. Overall, the most abundant fatty acids were 14:0 (myristic acid), 16:0 (palmitic acid), 16:1n-7 (palmitoleic acid), 18:1n-9 (oleic acid), 20:5n-3 (eicosapentaenoic acid), and 22:6n-3 (docosahexaenoic acid, DHA). Polyunsaturated FAs were the main fatty acid group. Among unsaturated FA, n-3 forms dominated. The highest amounts of n-3 FAs were found in raw fish, followed by fermented and salted fish. Salting significantly increased the content of some FAs (15:0, 16:2n-4, 18:3n-3, 20:3n-3) compared with raw fish and decreased the DHA content. The FA composition of fermented fish did not differ from that of raw fish. The n-3:n-6 ratio did not differ between raw, salted, and fermented fish from population A, while the ratio was higher in raw fish from population B. Overall, thiobarbituric acid reactive substances, and thereby oxidation, were significantly lower in raw fish than in salted and fermented fish. Salting, but not fermentation, affected the FA composition of fish.
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Affiliation(s)
- Anna Nikiforova
- 1Institute of Food Science and Biotechnology, East Siberia State University of Technology and Management, Klyuchevskaya Str., h. 40 'v', Ulan-Ude, Russia 670013
- 2Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, 750 07 Uppsala, Sweden
| | - Galia Zamaratskaia
- 2Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, 750 07 Uppsala, Sweden
| | - Jana Pickova
- 2Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, 750 07 Uppsala, Sweden
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Air-assisted liquid-liquid microextraction integrated with QuEChERS for determining endocrine-disrupting compounds in fish by high-performance liquid chromatography–tandem mass spectrometry. Food Chem 2018; 260:174-182. [DOI: 10.1016/j.foodchem.2018.04.007] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2017] [Revised: 04/03/2018] [Accepted: 04/04/2018] [Indexed: 12/22/2022]
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Tengku-Rozaina TM, Shu Jeng W, Amiza MA. Nutritional Composition and Thermal Properties of Goldstripe Sardinella (Sardinella gibbosa) Fillets and By-Products. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2018.1483991] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
| | - Wong Shu Jeng
- School of Food Science and Technology, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
| | - Mat Amin Amiza
- School of Food Science and Technology, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia
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Kaçar S, Başhan M, Oymak SA. Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Atatürk Dam Lake, Turkey). GRASAS Y ACEITES 2018. [DOI: 10.3989/gya.1108172] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
The present study investigated the lipid content and FA profiles of total lipids, phospholipids (PL) and triacylglycerols (TAG) of Mastacembelus mastacembelus from the Atatürk Dam Lake (Turkey). The results showed that the total lipid content of the dorsal muscle varied seasonally from 0.50% to 3.59%. Wide ranges of saturated fatty acids (SFAs) (36.21 to 50.52%) and polyunsaturated fatty acids (PUFAs) (25.22 to 42.02%) were found in the PL fraction. However, higher monounsaturated fatty acids (MUFAs) (37.63 to 45.07%) and SFA (34.71 to 38.82%) were found in TAG (triacylglycerol). The ratios of ω-3 to ω-6 PUFA ranged from 0.65 to 1.32 and 1.07 to 3.48 in PL (phospholipid) and TAG fraction, respectively.
The results also showed that the major components were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1ω-9), palmitoleic acid (C16:1ω-7), docosahexaenoic acid (DHA, C22:6ω-3), arachidonic acid (AA, C20:4ω-6) and docosapentaenoic acid (C22:5ω-3) in total lipid, C16:0, C18:1ω-9, AA and DHA in PL, C16:0, C16:1ω-7, C18:1ω-9, linoleic acid (LA, C18:2ω-6), and DHA in TAG extracted from the muscle of M. mastacembelus in all seasons.
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Suárez MD, González MJ, Sáez MI, Martínez TF, Guil-Guerrero JL. Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatusLowe, 1834). Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12838] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- María D. Suárez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - María J. González
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - María I. Sáez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - Tomás F. Martínez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - José Luis Guil-Guerrero
- Food Technology Division; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
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Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data. Anal Bioanal Chem 2015; 407:5211-25. [DOI: 10.1007/s00216-015-8718-y] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2015] [Revised: 04/16/2015] [Accepted: 04/16/2015] [Indexed: 11/26/2022]
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Abstract
The proximate composition of male and femaleLeuciscus lepidusin Beyşehir Lake was investigated. The fatty acid profiles of total lipid, phospholipid, and triacylglycerol in muscle and liver of male and femaleL. lepiduswere evaluated by gas chromatography. Proximate analyses showed that meat of male and femaleL. lepidushad 15.13 ± 0.04 and 18.75 ± 0.11% fat, 20.42 ± 0.45 and 22.21 ± 0.56% protein, 65.47 ± 1.37 and 61.28 ± 1.03% moisture, and 1.51 ± 0.05 and 1.50 ± 0.03% ash, respectively. The percentage of total saturated fatty acids was higher in liver than in muscle, whereas the total polyunsaturated fatty acid (PUFA) content was the lowest in all fatty acid profiles. The phospholipids contained more PUFAs than triacylglycerol. Analysis of variance indicated significant differences (P<0.05) between male (47.51%) and female (49.98%) muscle PUFAs in total lipid. The proportion of omega 3 (ω3) to omega 6 (ω6) fatty acids of total lipid was 3.15 in male and 3.68 in female. The ratio is an important indicator for comparing the value of fish oil. Therefore, it was concluded thatL. lepiduswas considered to be a high quality product for healthy food choice. Additionally, femaleL. lepidusmay especially be used to produce fish oil supplements from freshwater fish combined with vegetable oils.
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Fernandes CE, Vasconcelos MADS, Ribeiro MDA, Sarubbo LA, Andrade SAC, Filho ABDM. Nutritional and lipid profiles in marine fish species from Brazil. Food Chem 2014; 160:67-71. [PMID: 24799210 DOI: 10.1016/j.foodchem.2014.03.055] [Citation(s) in RCA: 115] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2013] [Revised: 02/12/2014] [Accepted: 03/11/2014] [Indexed: 11/25/2022]
Abstract
Centesimal composition and lipid profiles were evaluated in muscle tissue of four species of Brazilian fish using the Kjeldahl and Bligh & Dyer gravimetric methods and gas chromatography, respectively. The moisture, protein, total lipid, and ash values (g/100g) ranged from 71.13 to 78.39; 18.10 to 19.87; 1.05 to 9.03; and 1.03 to 1.73, respectively. Palmitic acid was prevalent among the saturated fatty acids (10.89-20.38%) and oleic acid was the main monounsaturated acid identified (4.26-15.77%). The eicosapentaenoic-EPA (6.41-10.66%) and docosahexaenoic-DHA (9.12-30.20%) acids were the most prevalent polyunsaturated acids. The average values, which are indicative of nutritional quality, were: Polyunsaturated/saturated (P/S) (1.11-1.47), ω6/ω3 (0.08-0.21), hypocholesterolemic/hypercholesterolemic acid ratios (HH) (0.87-2.43), atherogenicity index (IA) (0.26-0.60), and thrombogenicity index (IT) (0.20-0.44). These results demonstrated that the lipid profiles of the studied species are of nutritional quality.
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Affiliation(s)
- Carolina Estevam Fernandes
- Department of Nutrition at the Federal University of Pernambuco - UFPE, Prof. Moraes Rego Avenue, 1235 - Cidade Universitária, CEP: 50670-901 Recife, PE, Brazil
| | - Margarida Angélica da Silva Vasconcelos
- Department of Nutrition at the Federal University of Pernambuco - UFPE, Prof. Moraes Rego Avenue, 1235 - Cidade Universitária, CEP: 50670-901 Recife, PE, Brazil.
| | - Marisilda de Almeida Ribeiro
- Department of Nutrition at the Vitória Academic Center from the Federal University of Pernambuco - UFPE, Alto do Reservatório Street, S/N - Bela Vista, CEP: 55608-680 Vitória de Santo Antão, PE, Brazil
| | - Leonie Asfora Sarubbo
- Science and Technology Center at the Catholic University of Pernambuco, Nunes Machado Street, 42 Bloco J, Térreo, Boa Vista, CEP: 50050-590 Recife, PE, Brazil
| | - Samara Alvachian Cardoso Andrade
- Department of Chemical Engineering at the Federal University of Pernambuco - UFPE, Prof. Moraes Rego Avenue, 1235 - Cidade Universitária, CEP: 50670-901 Recife, PE, Brazil
| | - Artur Bibiano de Melo Filho
- Department of Nutrition at the Federal University of Pernambuco - UFPE, Prof. Moraes Rego Avenue, 1235 - Cidade Universitária, CEP: 50670-901 Recife, PE, Brazil
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Suárez MD, García Mesa S, Rincón Cervera MA, Guil Guerrero JL, González G, Cárdenas S, García Gallego M. Time course of muscle fatty acid composition of cultured meagre ( Argyrosomus regius) during the first sixteen months of a cage culture. GRASAS Y ACEITES 2014. [DOI: 10.3989/gya.049813] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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Veeck APL, Garcia LO, Baldisserotto B, Zaniboni Filho E, Emanuelli T. Proximate composition and lipid stability of dourado (Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygen in vivo. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:2590-2595. [PMID: 23413148 DOI: 10.1002/jsfa.6085] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2012] [Revised: 01/16/2013] [Accepted: 02/14/2013] [Indexed: 06/01/2023]
Abstract
BACKGROUND The ammonia and oxygen levels of water are physicochemical parameters that affect fish physiology. Thus, we hypothesized that in vivo exposure to stressful ammonia and oxygen levels will affect the post-mortem quality of the fish. Therefore, in this study, the effects of in vivo exposure to stressful ammonia and oxygen levels on the composition and content of thiobarbituric acid reactive substances in fillets from dourado (Salminus brasiliensis) and on the lipid oxidation of these fillets during frozen storage were evaluated. RESULTS Short-term exposure (12 h) to stressful environmental conditions (low oxygen and high ammonia levels) did not change the composition of the flesh. However, longer exposure (15 days) to these stressful conditions caused significant changes in the composition of the flesh. Exposure to a stressful ammonia level before slaughtering increased the susceptibility of the fish fillets to lipid oxidation during frozen storage. In contrast, exposure to low oxygen levels did not increase the lipid oxidation rate of the fillets. CONCLUSION These results indicate that the in vivo exposure to high ammonia levels may reduce the quality and stability of dourado fillets.
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Affiliation(s)
- Ana Paula L Veeck
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS, Brazil
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Boukouvala E, Cariani A, Maes GE, Sevilla RG, Verrez-Bagnis V, Jérôme M, Guarniero I, Monios G, Tinti F, Volckaert FAM, Bautista JM, Krey G. Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:7941-7948. [PMID: 22809443 DOI: 10.1021/jf301250v] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Overlapping external morphometric characters easily confound the flatfishes Solea aegyptiaca and Solea solea (Soleidae) in areas of the Mediterranean Sea where both species live in sympatry. This leads to uncertainties in the fisheries and marketing of the species, in addition to misinterpretations in biogeography and conservation studies. This paper describes a simple restriction fragment length-based diagnostic test that differentiates S. solea from S. aegyptiaca, as well as from other species of the Soleidae family. Furthermore, the two species living in sympatry in the Gulf of Kavala (North Aegean Sea, Greece) present significant qualitative differences in muscle fatty acid composition, a property that can also be used to distinguish the two cryptic species.
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Affiliation(s)
- Evridiki Boukouvala
- National Agricultural Research Foundation, Fisheries Research Institute, Kavala, Greece
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Ahmed I. Dietary amino acid L-tryptophan requirement of fingerling Indian catfish, Heteropneustes fossilis (Bloch), estimated by growth and haemato-biochemical parameters. FISH PHYSIOLOGY AND BIOCHEMISTRY 2012; 38:1195-1209. [PMID: 22437368 DOI: 10.1007/s10695-012-9609-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2010] [Accepted: 01/19/2012] [Indexed: 05/31/2023]
Abstract
An 8-week feeding trial was conducted to determine the dietary tryptophan requirement of fingerling Indian catfish, Heteropneustes fossilis (6.10 ± 1.15 cm, 4.44 ± 0.50 g). Six isonitrogenous (40 g 100 g⁻¹) and isoenergetic (17.90 kJ g⁻¹) amino acid test diets were formulated with gradation of 0.1 g 100 g⁻¹ containing graded levels of L-tryptophan (0.04-0.54 g 100 g⁻¹, dry diet). Fish were stocked in triplicate groups, in 75-L circular trough with flow-through system and fed experimental diets at 4% BW/day twice daily. Maximum live weight gain (258%), best feed conversion ratio (FCR) (1.54) and protein efficiency ratio (PER) (1.62) were obtained in fish fed diet containing 0.34 g 100 g⁻¹ tryptophan. However, quadratic regression analysis of weight gain, FCR, PER and body protein deposition (BPD) data indicated requirements for dietary tryptophan at 0.37, 0.33, 0.32 and 0.33 g 100 g⁻¹ of dry diet, respectively. Significantly (P < 0.05) higher body protein, minimum moisture and intermediate fat contents were recorded at 0.34 g 100 g⁻¹ dietary tryptophan diet. Ash content was not significantly different (P > 0.05) among treatments except for diets 0.04 and 0.14 g 100 g⁻¹. Excellent somatic and haematological indices values were obtained at the requirement level. Based on above results, it is recommended that the diet for H. fossilis should contain tryptophan at 0.32 g 100 g⁻¹, dry diet, corresponding to 0.80 g 100 g⁻¹ dietary protein for optimum growth and efficient feed utilization.
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Affiliation(s)
- Imtiaz Ahmed
- DST, Sponsored Fish Nutrition Research Laboratory, Department of Zoology, University of Kashmir, Hazratbal, Srinagar, 190006, J&K, India.
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Arafa S, Chouaibi M, Sadok S, El Abed A. The influence of season on the gonad index and biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis. ScientificWorldJournal 2012; 2012:815935. [PMID: 22629206 PMCID: PMC3354710 DOI: 10.1100/2012/815935] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2011] [Accepted: 12/06/2011] [Indexed: 11/17/2022] Open
Abstract
Seasonal variation in the gonad weight and biochemical composition of the sea urchin Paracentrotus lividus from the Golf of Tunis (Tunisia) were studied between September 2003 and August 2004. The highest gonad indices occurred in March (16.71%). The spawning period occurred between April and July and resulted in a fall in gonad indices to low level (7.12 ± 0.12%). Protein constituted the main component of the gonad, and lipid and carbohydrate were found at appreciable amounts. Consistent with the gonad cycle, sea urchin biochemical components showed clear seasonal variation with a significant decrease during the spawning period. The polyunsaturated fatty acid (PUFA) group was found at high level (40% of the total fatty acids). Of the PUFA group, eicosapentaenoic (C20:5 n − 3) and eicosatetraenoic (C20:4 n − 3) were the most abundant gonadal lipids. The level of PUFA was significantly affected by temperature variation showing an increase during the cold months and a decrease in the hot months.
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Affiliation(s)
- Soumaya Arafa
- Department of Valorisation and Conservation of food product, Ecole Supérieure des Industries Alimentaires de Tunis, 58 Avenue Alain Savary, Cité El Khadhra, Tunis 1003, Tunisia. arafa
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Morita M, Ishida N, Uchiyama K, Yamaguchi K, Itoh Y, Shichiri M, Yoshida Y, Hagihara Y, Naito Y, Yoshikawa T, Niki E. Fatty liver induced by free radicals and lipid peroxidation. Free Radic Res 2012; 46:758-65. [PMID: 22468959 DOI: 10.3109/10715762.2012.677840] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
An excessive accumulation of fat in the liver leads to chronic liver injury such as non-alcoholic fatty liver disease (NAFLD), which is an important medical problem affecting many populations worldwide. Oxidative stress has been implicated in the pathogenesis of NAFLD, but the exact nature of active species and the underlying mechanisms have not been elucidated. It was previously found that the administration of free radical-generating azo compound to mice induced accumulation of fat droplet in the liver. The present study was performed aiming at elucidating the changes of lipid classes and fatty acid composition and also measuring the levels of lipid peroxidation products in the liver induced by azo compound administration to mouse. The effects of azo compound on the liver were compared with those induced by high fat diet, a well-established cause of NAFLD. Azo compounds given to mice either by intraperitoneal administration or by dissolving to drinking water induced triacylglycerol (TG) increase and concomitant phospholipid decrease in the liver, whose pattern was quite similar to that induced by high fat diet. Lipid peroxidation products such as hydroxyoctadecadienoic acid and hydroxyeicosatetraenoic acid were increased in the liver in association with the increase in TG. These results show that free radicals as well as high fat diet induce fatty liver by similar mechanisms, in which lipid peroxidation may be involved.
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Affiliation(s)
- Mayuko Morita
- Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Japan
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Guler G, Aktumsek A, Cakmak Y, Zengin G, Citil O. Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake. J Food Sci 2011; 76:C594-7. [DOI: 10.1111/j.1750-3841.2011.02136.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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18
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Guil-Guerrero JL, Venegas-Venegas E, Rincón-Cervera MÁ, Suárez MD. Fatty acid profiles of livers from selected marine fish species. J Food Compost Anal 2011. [DOI: 10.1016/j.jfca.2010.07.011] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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19
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Sales J. Quantification of the Differences in Flesh Fatty Acid Components between Farmed and Wild Fish. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2010. [DOI: 10.1080/10498850.2010.519861] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti). Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.02.065] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Küçükgülmez A, Celik M, Ersoy B, Yanar Y. Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus). Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02237.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Karapanagiotidis IT, Yakupitiyage A, Little DC, Bell MV, Mente E. The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand. J Food Compost Anal 2010. [DOI: 10.1016/j.jfca.2009.08.001] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Uysal K, Bülbül M, Dönmez M, Seçkin AK. Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions. FISH PHYSIOLOGY AND BIOCHEMISTRY 2008; 34:455-463. [PMID: 18958602 DOI: 10.1007/s10695-008-9220-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2007] [Accepted: 04/09/2008] [Indexed: 05/27/2023]
Abstract
Fatty acid composition, conjugated linoleic acid and cholesterol contents in the muscles of three freshwater fish species (Barbus plebejus escherichi, Capoeta capoeta capoeta and Rutilus rutilus) were determined under natural extreme temperate (July) and cold (January) conditions. The aim of the study was to determine whether there were differences in these components of the muscle lipids among these three fish species under extreme natural conditions. Samples were analyzed using gas chromatography. Palmitic, oleic, docosahexaenoic and eicosapentaenoic acids were the predominant fatty acids in all fish in both months. The percentages of polyunsaturated fatty acids, n - 3 polyunsaturated fatty acids, n - 6 polyunsaturated fatty acids and eicosapentaenoic + docosahexaenoic acids in the muscle of B. plebejus escherichi and C. capoeta capoeta were significantly higher in January (P < 0.05) than in July. The ratio of n - 6 to n - 3 polyunsaturated fatty acids was lower than 0.60 in all fish species, with C. capoeta capoeta showing the lowest ratio in January (0.36). The levels of cholesterol and conjugated linoleic acid ranged from 103.46 to 150.10 mg/100 g oil and from 16.27 to 35.45 mg/100 g oil, respectively, for all samples in both months. There were no statistical differences in cholesterol levels among the three fish species in July and January. Conjugated linoleic acid contents were significantly higher in January in B. plebejus escherichi and C. capoeta capoeta. Of the three species tested, the extreme temperate and cold conditions affected B. plebejus escherichi the most.
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Affiliation(s)
- K Uysal
- Department of Biology, Faculty of Arts and Sciences, Dumlupinar University, Kütahya, Turkey.
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Yildiz M, Şener E, Timur M. Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus labrax L.). Int J Food Sci Technol 2008. [DOI: 10.1111/j.1365-2621.2007.01526.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Celik M. Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea. Int J Food Sci Technol 2008. [DOI: 10.1111/j.1365-2621.2007.01549.x] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Inhamuns AJ, Franco MRB. EPA and DHA quantification in two species of freshwater fish from Central Amazonia. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.07.032] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.05.052] [Citation(s) in RCA: 209] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Guler G, Aktumsek A, Citil O, Arslan A, Torlak E. Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey). Food Chem 2007. [DOI: 10.1016/j.foodchem.2006.10.029] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Mairesse G, Thomas M, Gardeur JN, Brun-Bellut J. Effects of geographic source, rearing system, and season on the nutritional quality of wild and farmed Perca fluviatilis. Lipids 2006; 41:221-9. [PMID: 16711596 DOI: 10.1007/s11745-006-5091-9] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
The effects of season, geographic source (Lake Geneva, Rhine River), and rearing system (extensive, semiextensive, and intensive systems) on the lipid content and FA composition of fillets of Perca fluviatilis were studied. Significant differences in the total lipid content were found between fish coming from the Rhine River and Lake Geneva (1.21 and 1.48%, respectively). Seasonal effects were investigated quarterly for perch sampled in the Rhine River. Intensively reared perch displayed a higher lipid content (1.48%) than the other farmed perch, i.e., 1.26% for a semiextensive system and 1.16% for an extensive system. No significant difference in lipid content was found (i) between lacustrine fish and intensively reared fish or (ii) among fish from the Rhine River and the semiextensive or extensive rearing systems. The main FA were 22:6n-3 (DHA, 21.3-37.1% of total FA), 16:0 (17.7-20.2%), 20:5n-3 (EPA, 9.2-13.2%), 18:1 (8.0-11.5%), 20:4n-6 [arachidonic acid (ARA), 1.9-10.7%], 16:1 (4.3-6.0%), and 18:2n-6 (2.1-6.0%). In comparison with perch coming from the Rhine River, the lacustrine fish were characterized by higher total n-6 PUFA and a lower proportion of both total monounsaturated FA (MUFA) and total n-3 PUFA. Among rearing systems, extensively farmed fish had higher n-6 PUFA and lower n-3 PUFA contents. Wild fish showed higher ARA and 18:2n-6 than farmed fish. They also had significantly more EPA (12.5-13.2%) than farmed perch (9.2-10.9%). For DHA, no difference existed between (i) the lacustrine fish (31.9% of total FA) and the intensively reared fish (33.0%) and (ii) the Rhine (37.1%) and semiextensively reared fish (36%). Effects of size, diet composition, and environmental conditions on the total lipid contents and FA composition are discussed.
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Affiliation(s)
- Guillaume Mairesse
- Unité de Recherche Animal Fonctionnalité des Produits Animaux, Nancy-Université, 54000 Nancy, France.
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Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko. Food Chem 2006. [DOI: 10.1016/j.foodchem.2004.10.050] [Citation(s) in RCA: 75] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Uysal K, Aksoylar MY. Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch (Sander LUCIOPERCA) Muscle Lipids. Ecol Food Nutr 2005. [DOI: 10.1080/03670240590904308] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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