1
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Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02128-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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2
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Murzina SA, Dgebuadze PY, Pekkoeva SN, Voronin VP, Mekhova ES, Thanh NTH. Lipids and Fatty Acids of the Gonads of Sea Urchin
Diadema setosum
(Echinodermata) From the Coastal Area of the Nha Trang Bay, Central Vietnam. EUR J LIPID SCI TECH 2021. [DOI: 10.1002/ejlt.202000321] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Svetlana A. Murzina
- Laboratory of Environmental Biochemistry Institute of Biology of the Karelian Research Centre of the Russian Academy of Sciences 11 Pushkinskaya Street Petrozavodsk Karelia 185910 Russia
| | - Polina Yu. Dgebuadze
- Laboratory of Behavior of Lower Vertebrates A.N. Severtsov Institute of Ecology and Evolution Russian Academy of Sciences 33 Leninskiy prospekt Moscow Moscow 119071 Russia
| | - Svetlana N. Pekkoeva
- Laboratory of Environmental Biochemistry Institute of Biology of the Karelian Research Centre of the Russian Academy of Sciences 11 Pushkinskaya Street Petrozavodsk Karelia 185910 Russia
| | - Viktor P. Voronin
- Laboratory of Environmental Biochemistry Institute of Biology of the Karelian Research Centre of the Russian Academy of Sciences 11 Pushkinskaya Street Petrozavodsk Karelia 185910 Russia
| | - Elena S. Mekhova
- Laboratory of Morphology and Ecology of Marine Invertebrates A.N. Severtsov Institute of Ecology and Evolution Russian Academy of Sciences 33 Leninskiy prospekt Moscow Moscow 119071 Russia
| | - Nguyen T. H. Thanh
- Coastal Branch Russian‐Vietnamese Tropical Research and Technology Center 30 Nguyen Thien Thuat Nha Trang Khánh Hòa 650000 Vietnam
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3
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Phospholipids from marine source: Extractions and forthcoming industrial applications. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104448] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023] Open
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4
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Yeo J, Parrish CC. Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon ( Salmo salar L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis. Int J Mol Sci 2021; 22:2272. [PMID: 33668816 PMCID: PMC7956627 DOI: 10.3390/ijms22052272] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 02/20/2021] [Accepted: 02/22/2021] [Indexed: 11/16/2022] Open
Abstract
Shotgun lipidomics was applied to identify and quantify phospholipids (PLs) in salmon muscle tissue by focusing on the distribution of ω-3 fatty acids (e.g., docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)) in the form of phospholipids, as well as to identify and quantify eicosanoids, which has not yet been attempted in Atlantic salmon muscle. Shotgun lipidomics enabled the identification of 43 PL species belonging to four different classes: phosphatidylcholines (PCs), phosphatidylethanolamines (PEs), phosphatidylserines (PSs), and phosphatidylinositols (PIs). Among others, 16:0-22:6 PtdCho m/z [M + Na]+ at 828.4 was the predominant PL species in salmon muscle tissue. The present study provided the quantification of individual phospholipid species, which has not been performed for salmon muscle tissue so far. In addition, two eicosanoids-prostaglandin E2 (PGE2) and prostaglandin F3α (PGF3α)-were identified for the first time in salmon muscle. Thus, the rapid and high-throughput shotgun lipidomics approach should shed new light on phospholipids and eicosanoids in salmon muscle tissue.
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Affiliation(s)
- JuDong Yeo
- Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, NL A1C 5S7, Canada;
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5
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Baek JY, Na E, Lim SY. Synthesis of Eicosapentaenoic acid-enriched Phosphatidylcholine and Its Effect on Pro-inflammatory Cytokine Expression. Comb Chem High Throughput Screen 2021; 25:97-102. [PMID: 33461456 DOI: 10.2174/1386207324666210118100049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Revised: 12/15/2020] [Accepted: 12/24/2020] [Indexed: 11/22/2022]
Abstract
AIM AND OBJECTIVE We synthesized eicosapentaenoic acid-enriched phosphatidylcholine (EPA-PC) and investigated its effect on the production of lipopolysaccharide (LPS)-induced cytokines in murine splenocytes. MATERIAL AND METHODS The culture supernatants of splenocytes, which was exposed to EPA-PC along with LPS, was harvested to determine the production of cytokines [interleukin (IL)-4 , IL-5, IL-6, interferon (IFN)-γ, IL-2 and IL-12/IL-23(p40)]. Cytokines were measured using enzyme-linked immunosorbent assay (ELISA). RESULTS The co-administration of EPA-PC with LPS resulted in a significantly lower IFN-γ expression than that observed with LPS alone (p < 0.01). Moreover, treatment with EPA-PC and LPS significantly decreased IL-2, IL-6 and IL-12/IL-23(p40) expression (p < 0.01). Co-administration of EPA-PC at a concentration of 0.3 μg/mL with LPS resulted in a higher IL-5 expression after 24 hr of treatment when compared to LPS alone (p < 0.05). CONCLUSION These results suggest that EPA-PC is more effective in decreasing the expression of pro-inflammatory cytokines [IL-2, IFN-γ, IL-6 and IL-12/IL-23(p40)] upon induction of inflammation.
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Affiliation(s)
- Jae Yeul Baek
- Division of Marine Bioscience, Korea Maritime and Ocean University, Busan. Korea
| | - Eun Na
- Ocean Science and Technology School, Korea Maritime and Ocean University, Busan. Korea
| | - Sun Young Lim
- Division of Marine Bioscience, Korea Maritime and Ocean University, Busan. Korea
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6
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Xu H, Turchini GM, Francis DS, Liang M, Mock TS, Rombenso A, Ai Q. Are fish what they eat? A fatty acid’s perspective. Prog Lipid Res 2020; 80:101064. [DOI: 10.1016/j.plipres.2020.101064] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2020] [Revised: 09/08/2020] [Accepted: 09/11/2020] [Indexed: 12/13/2022]
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7
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Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins. Food Chem 2020; 326:127024. [DOI: 10.1016/j.foodchem.2020.127024] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Revised: 05/05/2020] [Accepted: 05/07/2020] [Indexed: 12/20/2022]
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8
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Dou X, Wang YQ, Wu YY, Hu X, Yang SL, Li CS, Cen JW. Analysis and evaluation of nutritional components in liver of large yellow croaker ( Pseudosciaena crocea). CYTA - JOURNAL OF FOOD 2020. [DOI: 10.1080/19476337.2020.1800824] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Xin Dou
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
- Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Guangzhou, Guangdong Province, China
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Yue Qi Wang
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
| | - Yan Yan Wu
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
| | - Xiao Hu
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
| | - Shao Ling Yang
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
| | - Chun Sheng Li
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
| | - Jian Wei Cen
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China
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9
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Zhang Y, Wu G, Zhang Y, Wang X, Jin Q, Zhang H. Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Compr Rev Food Sci Food Saf 2020; 19:1420-1448. [PMID: 33337094 DOI: 10.1111/1541-4337.12543] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 01/05/2020] [Accepted: 01/13/2020] [Indexed: 12/16/2022]
Abstract
In recent years, docosahexaenoic acid-containing phospholipids (DHA-PLs) have attracted much attention because of theirs unique health benefits. Compared with other forms of docosahexaenoic acid (DHA), DHA-PLs possess superior biological effects (e.g., anticancer, lipid metabolism regulation, visual development, and brain and nervous system biochemical reactions), more intricate metabolism mechanisms, and a stronger attraction to consumer. The production of DHA-PLs is hampered by several challenges associated with the limited content of DHA-PLs in natural sources, incomplete utilization of by-products, few microorganisms for DHA-PLs production, high cost, and complex process of artificial preparation of DHA-PLs. In this article, the sources, biological activities, and commercial applications of DHA-PLs were summarized, with intensive discussions on advantages of DHA-PLs over DHA, isomerism of DHA in phospholipids (PLs), and brain health. The excellent biological characteristics of DHA-PLs are primarily concerned with DHA and PLs. The metabolic fate of different DHA-PLs varies from the position of DHA in PLs to polar groups in DHA-PLs. Overall, well understanding of DHA-PLs about their sources and characteristics is critical to accelerate the production of DHA-PLs, economically enhance the value of DHA-PLs, and improve the applicability of DHA-PLs and the acceptance of consumers.
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Affiliation(s)
- Yao Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.,School of Food Science and Technology, Jiangnan University, Wuxi, China.,National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
| | - Gangcheng Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.,School of Food Science and Technology, Jiangnan University, Wuxi, China.,National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
| | - Yanjie Zhang
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Xingguo Wang
- School of Food Science and Technology, Jiangnan University, Wuxi, China.,National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China.,Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China
| | - Qingzhe Jin
- School of Food Science and Technology, Jiangnan University, Wuxi, China.,National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China.,Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China
| | - Hui Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.,School of Food Science and Technology, Jiangnan University, Wuxi, China.,National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
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10
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Nefedova ZA, Murzina SA, Pekkoeva SN, Voronin VP, Nemova NN. Comparative Characteristics of the Fatty-Acid Composition of Lipids in Factory and Wild Juveniles of Atlantic Salmon Salmo salar L. CONTEMP PROBL ECOL+ 2020. [DOI: 10.1134/s1995425520020109] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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11
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Tsoupras A, O'Keeffe E, Lordan R, Redfern S, Zabetakis I. Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products. Foods 2019; 8:foods8090416. [PMID: 31540159 PMCID: PMC6769463 DOI: 10.3390/foods8090416] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 09/10/2019] [Accepted: 09/12/2019] [Indexed: 12/19/2022] Open
Abstract
Marine polar lipids (PLs) have exhibited promising cardioprotection. In this study, marine by-products such as salmon heads (SHs), their brain, eyes and main optic nerves (SBEON), and head-remnants after SBEON removal (RemSH), as well as herring fillets (HFs), herring heads (HHs) and minced boarfish (MB), were evaluated as potential sustainable sources of such bioactive PLs. The antithrombotic bioactivities of PLs derived from these marine by-products were assessed for the first time in human platelets against platelet-activating factor (PAF), thrombin, collagen, and adenosine diphosphate (ADP), while their fatty acid composition was evaluated by gas chromatography–mass spectrometry (GC-MS). PLs from all marine by-products tested possess strong antithrombotic activities against aggregation of human platelets induced by all platelet agonists tested. RemSH, SBEON, HHs, HFs, and MB exhibited strong anti-PAF effects, similar to those previously reported for salmon fillets. PLs from MB had the strongest anti-collagen effects and PLs from SHs and SBEON were the most active against thrombin and ADP. PLs from HHs had similar antithrombotic effects with those from HFs in all agonists. RemSH was less active in all agonists, suggesting that SBEON is the main source of bioactive PLs in SHs. All PLs were rich in omega-3 polyunsaturated fatty acids (ω3PUFA), such as docosahexaenoic acid (DHA) and eicosapentaenoic (EPA) acid, with favourable low values of the ω6/ω3 ratio. Salmon, herring, and boarfish by-products are rich sources of bioactive marine PLs with potent antithrombotic and cardioprotective properties.
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Affiliation(s)
- Alexandros Tsoupras
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
| | - Eoin O'Keeffe
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
| | - Ronan Lordan
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
- Health Research Institute (HRI), University of Limerick, V94 T9PX Limerick, Ireland.
| | - Shane Redfern
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
| | - Ioannis Zabetakis
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
- Health Research Institute (HRI), University of Limerick, V94 T9PX Limerick, Ireland.
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12
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Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures. Food Res Int 2018; 111:87-96. [DOI: 10.1016/j.foodres.2018.05.016] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2017] [Revised: 05/05/2018] [Accepted: 05/08/2018] [Indexed: 01/20/2023]
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13
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Murzina SA, Nefedova ZA, Pekkoeva SN, Veselov AE, Ruch’ev MA, Nemova NN. Fatty Acid Status of Freshwater Resident and Anadromous Forms of Young Brown Trout (Salmo trutta L.). CONTEMP PROBL ECOL+ 2018. [DOI: 10.1134/s1995425518030083] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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14
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Genomic signatures of parasite-driven natural selection in north European Atlantic salmon (Salmo salar). Mar Genomics 2018; 39:26-38. [DOI: 10.1016/j.margen.2018.01.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2017] [Revised: 12/16/2017] [Accepted: 01/08/2018] [Indexed: 02/06/2023]
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15
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Tsoupras A, Lordan R, Demuru M, Shiels K, Saha SK, Nasopoulou C, Zabetakis I. Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities. Mar Drugs 2018; 16:E176. [PMID: 29882848 PMCID: PMC6025065 DOI: 10.3390/md16060176] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 05/16/2018] [Accepted: 05/22/2018] [Indexed: 01/05/2023] Open
Abstract
While several marine polar lipids (PL) have exhibited cardioprotective properties through their effects on the platelet-activating factor (PAF) pathways, salmon PL have not been tested so far. In this study, the antithrombotic activities of salmon PL were assessed in human platelets and the structural characterisation of bioactive salmon PL was performed by GC-MS and LC-MS analyses. PL from fillets of Irish organic farmed salmon (Salmo salar) were extracted and separated into several lipid subclasses by thin-layer chromatography (TLC), while their fatty acid profile was fully characterised by GC-MS. Salmon total lipids (TL), total neutral lipids (TNL), total polar lipids (TPL), and each PL subclass obtained by TLC were further assessed for their in vitro effects towards PAF-induced and thrombin-induced platelet aggregation in human platelets. Salmon PL exhibited antithrombotic effects on human platelet aggregation, mostly through their strong inhibitory effects against the PAF pathway with IC50 values comparable to other marine PL, but with lower effects towards the thrombin pathway. PL fractions corresponding to phosphatidylcholine and phosphatidylethanolamine derivatives exhibited the most potent anti-PAF effects, while LC-MS analysis putatively elucidated their structure/function relationship. Several diacyl-PC/PE and alkyl-acyl-PC/PE species containing mostly docosahexaenoic acid at their sn-2 glycerol-backbone may be responsible for the bioactivity. The data presented suggests that salmon contains PL with strong antithrombotic bioactivities.
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Affiliation(s)
- Alexandros Tsoupras
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
| | - Ronan Lordan
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
| | - Martina Demuru
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
- Department of Life and Environmental Sciences, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy.
| | - Katie Shiels
- Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, V94 E8YF Limerick, Ireland.
| | - Sushanta Kumar Saha
- Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, V94 E8YF Limerick, Ireland.
| | - Constantina Nasopoulou
- Department of Food Science and Nutrition, School of the Environment, University of the Aegean, GR 81400 Myrina, Lemnos, Greece.
| | - Ioannis Zabetakis
- Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.
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Bajpai VK, Shukla S, Kang SM, Hwang SK, Song X, Huh YS, Han YK. Developments of Cyanobacteria for Nano-Marine Drugs: Relevance of Nanoformulations in Cancer Therapies. Mar Drugs 2018; 16:E179. [PMID: 29882898 PMCID: PMC6024944 DOI: 10.3390/md16060179] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2018] [Revised: 05/10/2018] [Accepted: 05/20/2018] [Indexed: 02/04/2023] Open
Abstract
Current trends in the application of nanomaterials are emerging in the nano-biotechnological sector for development of medicines. Cyanobacteria (blue-green algae) are photosynthetic prokaryotes that have applications to human health and numerous biological activities as dietary supplements. Cyanobacteria produce biologically active and chemically diverse compounds such as cyclic peptides, lipopeptides, fatty acid amides, alkaloids, and saccharides. More than 50% of marine cyanobacteria are potentially exploitable for the extraction of bioactive substances, which are effective in killing cancer cells by inducing apoptotic death. The current review emphasizes that not even 10% of microalgal bioactive components have reached commercialized platforms due to difficulties related to solubility. Considering these factors, they should be considered as a potential source of natural products for drug discovery and drug delivery approaches. Nanoformulations employing a wide variety of nanoparticles and their polymerized forms could be an emerging approach to the development of new cancer drugs. This review highlights recent research on microalgae-based medicines or compounds as well as their biomedical applications. This review further discusses the facts, limitations, and commercial market trends related to the use of microalgae for industrial and medicinal purposes.
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Affiliation(s)
- Vivek K Bajpai
- Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Korea.
| | - Shruti Shukla
- Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Korea.
| | - Sung-Min Kang
- WCSL of Integrated Human Airway-on-a-chip, Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Korea.
| | - Seung Kyu Hwang
- WCSL of Integrated Human Airway-on-a-chip, Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Korea.
| | - Xinjie Song
- Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do 38541, Korea.
| | - Yun Suk Huh
- WCSL of Integrated Human Airway-on-a-chip, Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Korea.
| | - Young-Kyu Han
- Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Korea.
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Nefedova ZA, Murzina SA, Pekkoeva SN, Nemova NN. Comparative Analysis of the Fatty Acid Profiles of Smolts of the Brown Trout Salmo trutta L. and Atlantic Salmon Salmo salar L. during Smoltification (Indera River, White Sea Basin). BIOL BULL+ 2018. [DOI: 10.1134/s1062359018020097] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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18
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Ibrahim S, Tagami T, Kishi T, Ozeki T. Curcumin marinosomes as promising nano-drug delivery system for lung cancer. Int J Pharm 2018; 540:40-49. [DOI: 10.1016/j.ijpharm.2018.01.051] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2017] [Revised: 01/19/2018] [Accepted: 01/28/2018] [Indexed: 10/18/2022]
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19
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Romotowska PE, Gudjónsdóttir M, Karlsdóttir MG, Kristinsson HG, Arason S. Stability of frozen Atlantic mackerel ( Scomber scombrus ) as affected by temperature abuse during transportation. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.05.024] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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20
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Corsolini S, Borghesi N. A comparative assessment of fatty acids in Antarctic organisms from the Ross Sea: Occurrence and distribution. CHEMOSPHERE 2017; 174:747-753. [PMID: 28237525 DOI: 10.1016/j.chemosphere.2017.02.031] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2016] [Revised: 02/03/2017] [Accepted: 02/05/2017] [Indexed: 06/06/2023]
Abstract
Lipids are important energy source and structural component for cellular membranes and tissues, involved in the osmoregulation and immune response, and are very important in the bioaccumulation of lipophilic chemicals too. Among lipids, fatty acids (FAs) give information on diet of organisms, since FA of consumer lipids can be related to those of diet; plants and animals vary in their FA signature because of differences in the synthesis of lipids. In this study, lipid content and FA composition in tissues of Antarctic organisms from the Ross Sea (Odontaster validus, Sterechinus neumayeri, Chionodraco hamatus, Trematomus bernacchii, Pygoscelis adèliae) were assessed. Differences in lipid characterisation were found between both species and tissues. The lipid content was highest in C. hamatus liver (3.51%), and lowest in T. bernacchii muscle (0.16%). The polyunsaturated fatty acids (PUFAs) prevailed in the C. hamatus muscle, and among FAs, the docosahexaenoic acid (DHA; C22:6n3) was the most abundant (20.93%). The C22:6n3 accumulated more in fish and penguin tissues than in invertebrate species. The high contribution of unsaturated fatty acids (>74%) in fish tissues wats related to the low environmental temperature. The fatty acid profile and the essential fatty acids occurrence were also discussed in the light of physiological adaptations and feeding habits of organisms; the relationships with contaminant bioaccumulation were also assessed. To the best of our knowledge, this is the first report of fatty acid composition and fingerprint in a Ross Sea trophic web and their correlation with contaminant concentration.
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Affiliation(s)
- Simonetta Corsolini
- University of Siena, Department of Physics, Earth and Environmental Sciences, Via Mattioli, 4, 53100 Siena, Italy.
| | - Nicoletta Borghesi
- University of Siena, Department of Physics, Earth and Environmental Sciences, Via Mattioli, 4, 53100 Siena, Italy
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Age-Specific Lipid and Fatty Acid Profiles of Atlantic Salmon Juveniles in the Varzuga River. Int J Mol Sci 2016; 17:ijms17071050. [PMID: 27376274 PMCID: PMC4964426 DOI: 10.3390/ijms17071050] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2016] [Revised: 06/16/2016] [Accepted: 06/24/2016] [Indexed: 11/17/2022] Open
Abstract
The age-specific lipid and fatty acid profiles of juvenile Atlantic salmon at different ages (0+, 1+, and 2+ years) after hatching from nests located in the mainstream of a large Arctic River, the Varzuga River, and resettling to the favorable Sobachji shoal in autumn before overwinter are herein presented. The contemporary methods of the lipid analysis were used: thin layer chromatography and gas chromatography. The results show that the stability of the regulation of important functions in developing organisms is maintained through structural alterations in lipids. These alterations can be considered as a sequence of the modifications and changes in the ratios of certain lipid classes and fatty acids constituents. In general, changes in the lipids and fatty acids (FAs) maintained the physiological limits and controls through the adaptive systems of the organism. The mechanisms of juvenile fish biochemical adaptation to the environmental conditions in the studied biotope include the modification of the energy metabolism and anabolism, and here belongs to the energy characteristics of metabolic processes.
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Romotowska PE, Karlsdóttir MG, Gudjónsdóttir M, Kristinsson HG, Arason S. Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus
). Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13146] [Citation(s) in RCA: 35] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Paulina E. Romotowska
- Matís ohf./Icelandic Food and Biotech R&D; Vinlandsleid 12 Reykjavík IS-113 Iceland
- Faculty of Food Science and Nutrition; University of Iceland; Vinlandsleid 14 Reykjavík IS-113 Iceland
| | | | - María Gudjónsdóttir
- Faculty of Food Science and Nutrition; University of Iceland; Vinlandsleid 14 Reykjavík IS-113 Iceland
| | - Hordur G. Kristinsson
- Matís ohf./Icelandic Food and Biotech R&D; Vinlandsleid 12 Reykjavík IS-113 Iceland
- Department of Food Science and Human Nutrition; University of Florida; 359 FSHN Building, Newell Drive Gainesville FL 32611 USA
| | - Sigurjon Arason
- Matís ohf./Icelandic Food and Biotech R&D; Vinlandsleid 12 Reykjavík IS-113 Iceland
- Faculty of Food Science and Nutrition; University of Iceland; Vinlandsleid 14 Reykjavík IS-113 Iceland
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Cui L, Decker EA. Phospholipids in foods: prooxidants or antioxidants? JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016; 96:18-31. [PMID: 26108454 DOI: 10.1002/jsfa.7320] [Citation(s) in RCA: 142] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2015] [Revised: 06/09/2015] [Accepted: 06/22/2015] [Indexed: 05/25/2023]
Abstract
Lipid oxidation is one of the major causes of quality deterioration in natural and processed foods and thus a large economic concern in the food industry. Phospholipids, especially lecithins, are already widely used as natural emulsifiers and have been gaining increasing interest as natural antioxidants to control lipid oxidation. This review summarizes the fatty acid composition and content of phospholipids naturally occurring in several foods. The role of phospholipids as substrates for lipid oxidation is discussed, with a focus on meats and dairy products. Prooxidant and antioxidant mechanisms of phospholipids are also discussed to get a better understanding of the possible opportunities for using phospholipids as food antioxidants.
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Affiliation(s)
- Leqi Cui
- Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
| | - Eric A Decker
- Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
- Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, PO Box 80203, Jeddah 21589, Saudi Arabia
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Nemova NN, Nefedova ZA, Murzina SA, Veselov AE, Ripatti PO. Comparative characteristics of the lipid and fatty acid status of eyed-stage atlantic salmon embryos reared in natural and artificial environments. BIOL BULL+ 2015. [DOI: 10.1134/s1062359015060084] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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25
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Lu FSH, Nielsen NS, Baron CP, Jacobsen C. Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification. Crit Rev Food Sci Nutr 2015; 57:2057-2070. [DOI: 10.1080/10408398.2014.925422] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- F. S. H. Lu
- Division of Industrial Food Research, Technical University of Denmark, Lyngby, Denmark
| | - N. S. Nielsen
- Division of Industrial Food Research, Technical University of Denmark, Lyngby, Denmark
| | - C. P. Baron
- Division of Industrial Food Research, Technical University of Denmark, Lyngby, Denmark
| | - C. Jacobsen
- Division of Industrial Food Research, Technical University of Denmark, Lyngby, Denmark
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Nemova NN, Murzina SA, Nefedova ZA, Veselov AE. Features in the Lipid Status of Two Generations of Fingerlings (0+) of Atlantic Salmon (Salmo salar L.) Inhabiting the Arenga River (Kola Peninsula). Int J Mol Sci 2015; 16:17535-45. [PMID: 26263975 PMCID: PMC4581207 DOI: 10.3390/ijms160817535] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2015] [Revised: 06/19/2015] [Accepted: 06/24/2015] [Indexed: 11/17/2022] Open
Abstract
The present research focused on determining the lipid status of salmon fingerlings (0+) in early development after dispersal form groups of spawning nests in biotopes of different hydrological conditions. The revealed qualitative and quantitative differences in the levels of phospholipids and fatty acids among two generations of Atlantic salmon fingerlings (0+) living in different biotopes of the Arenga River (a tributary of the Varzuga River) may be associated with the peculiarities of their genetically determined processes of the biosynthesis and modification of individual lipid classes and trophoecological factors (food spectrum, quality and availability of food objects, and hydrological regime). The research was organized to observe the dynamics of these developmental changes from ages 0+ to 2+.
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Affiliation(s)
- Nina N Nemova
- Environmental Biochemistry Lab, Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya st., 11, 185910 Petrozavodsk, Russia.
| | - Svetlana A Murzina
- Environmental Biochemistry Lab, Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya st., 11, 185910 Petrozavodsk, Russia.
| | - Zinaida A Nefedova
- Environmental Biochemistry Lab, Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya st., 11, 185910 Petrozavodsk, Russia.
| | - Alexey E Veselov
- Fish and Aquatic Invertebrate Ecology Lab, Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya st., 11, 185910 Petrozavodsk, Russia.
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27
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Nemova NN, Nefedova ZA, Murzina SA, Veselov AE, Ripatti PO, Pavlov DS. The effect of environmental conditions on the dynamics of fatty acids in juveniles of the Atlantic salmon (Salmo salar L.). RUSS J ECOL+ 2015. [DOI: 10.1134/s106741361503008x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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28
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Kayhan H, Başhan M, Kaçar S. Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400152] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- H. Kayhan
- Dicle University, Faculty of Science; Department of Biology; 21280 Diyarbakır Turkey
| | - M. Başhan
- Dicle University, Faculty of Science; Department of Biology; 21280 Diyarbakır Turkey
| | - S. Kaçar
- Mardin Artuklu University; Department of Nutrition and Dietetics, School of Health; 47100 Mardin Turkey
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29
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Lu F, Nielsen N, Baron C, Diehl B, Jacobsen C. Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation. Food Chem 2013; 141:879-88. [DOI: 10.1016/j.foodchem.2013.03.063] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2012] [Revised: 02/13/2013] [Accepted: 03/18/2013] [Indexed: 11/30/2022]
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30
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Lu FSH, Thomsen BR, Hyldig G, Green-Petersen DMB, Nielsen NS, Baron CP, Jacobsen C. Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2310-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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31
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Tang B, Row KH. Development of gas chromatography analysis of fatty acids in marine organisms. J Chromatogr Sci 2013; 51:599-607. [PMID: 23377649 DOI: 10.1093/chromsci/bmt005] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
The gas chromatographic analysis of fatty acids has attracted considerable interest. In this analysis, the common derivatives of fatty acids, such as fatty acid methyl esters, can be detected using a flame ionization detector and the mass spectra can indicate the true structure of fatty acids. This paper reviews gas chromatographic methods for obtaining fatty acids from marine organisms. The stationary phase and detector for applications in gas chromatography are discussed. This article also reviews the components of fatty acids in marine animals, marine plants and marine microorganisms.
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Affiliation(s)
- Baokun Tang
- Department of Chemical Engineering, Inha University, Incheon 402-751, Korea
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32
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de Carvalho CCCR, Caramujo MJ. Lipids of prokaryotic origin at the base of marine food webs. Mar Drugs 2012; 10:2698-2714. [PMID: 23342392 PMCID: PMC3528120 DOI: 10.3390/md10122698] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2012] [Revised: 11/14/2012] [Accepted: 11/22/2012] [Indexed: 11/16/2022] Open
Abstract
In particular niches of the marine environment, such as abyssal trenches, icy waters and hot vents, the base of the food web is composed of bacteria and archaea that have developed strategies to survive and thrive under the most extreme conditions. Some of these organisms are considered "extremophiles" and modulate the fatty acid composition of their phospholipids to maintain the adequate fluidity of the cellular membrane under cold/hot temperatures, elevated pressure, high/low salinity and pH. Bacterial cells are even able to produce polyunsaturated fatty acids, contrarily to what was considered until the 1990s, helping the regulation of the membrane fluidity triggered by temperature and pressure and providing protection from oxidative stress. In marine ecosystems, bacteria may either act as a sink of carbon, contribute to nutrient recycling to photo-autotrophs or bacterial organic matter may be transferred to other trophic links in aquatic food webs. The present work aims to provide a comprehensive review on lipid production in bacteria and archaea and to discuss how their lipids, of both heterotrophic and chemoautotrophic origin, contribute to marine food webs.
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Affiliation(s)
- Carla C. C. R. de Carvalho
- IBB-Institute for Biotechnology and Bioengineering, Centre for Biological and Chemical Engineering, Department of Bioengineering, Instituto Superior Técnico, Technical University of Lisbon, Av. Rovisco Pais, Lisbon 1049-001, Portugal
| | - Maria José Caramujo
- Centre for Environmental Biology, Faculty of Sciences, University of Lisbon, Campo Grande C2, Lisbon 1749-016, Portugal;
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Lu F, Nielsen N, Baron C, Jacobsen C. Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions. Food Chem 2012; 135:2887-96. [DOI: 10.1016/j.foodchem.2012.07.008] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2012] [Revised: 05/29/2012] [Accepted: 07/02/2012] [Indexed: 12/22/2022]
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Fonseca-Madrigal J, Pineda-Delgado D, Martínez-Palacios C, Rodríguez C, Tocher DR. Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor. FISH PHYSIOLOGY AND BIOCHEMISTRY 2012; 38:1047-1057. [PMID: 22249558 DOI: 10.1007/s10695-011-9589-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2011] [Accepted: 12/13/2011] [Indexed: 05/31/2023]
Abstract
The genus Chirostoma (silversides) belongs to the family Atherinopsidae, which contains around 150 species, most of which are marine. However, Mexican silverside (Chirostoma estor) is one of the few representatives of freshwater atherinopsids and is only found in some lakes of the Mexican Central Plateau. However, studies have shown that C. estor has improved survival, growth, and development when cultured in water conditions with increased salinity. In addition, C. estor displays an unusual fatty acid composition for a freshwater fish with high docosahexaenoic acid (DHA)/ eicosapentaenoic acid (EPA) ratios. Freshwater and marine fish species display very different essential fatty acid metabolism and requirements, and so the present study investigated long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis to determine the capacity of C. estor for endogenous production of EPA and DHA, and the effect that salinity has on these pathways. Briefly, C. estor were maintained at three salinities (0, 5, and 15 ppt), and the metabolism of ¹⁴C-labeled 18:3n-3 was determined in isolated hepatocyte and enterocyte cells. The results showed that C. estor has the capacity for endogenous biosynthesis of LC-PUFA from 18-carbon fatty acid precursors, but that the pathway was essentially only active in saline conditions with virtually no activity in cells isolated from fish grown in freshwater. The activity of the LC-PUFA biosynthesis pathway was also higher in cells isolated from fish at 15 ppt compared with fish at 5 ppt. The activity was around fivefold higher in hepatocytes compared with enterocytes; although the majority of 18:3n-3 was converted to 18:4n-3 and 20:4n-3 in hepatocytes, the proportions of 18:3n-3 converted to EPA and DHA were higher in enterocytes. The data were consistent with the hypothesis that conversion of EPA to DHA could contribute, at least in part, to the generally high DHA/EPA ratios observed in the tissue lipids of C. estor.
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Affiliation(s)
- J Fonseca-Madrigal
- Laboratorio de Acuicultura, Instituto de Investigaciones Agropecuarias y Forestales, UMSNH, Av. San Juanito Itzícuaro S/N, Col. San Juanito Itzícuaro, C.P. 58330, Morelia, Michoacán, Mexico.
| | - D Pineda-Delgado
- Laboratorio de Acuicultura, Instituto de Investigaciones Agropecuarias y Forestales, UMSNH, Av. San Juanito Itzícuaro S/N, Col. San Juanito Itzícuaro, C.P. 58330, Morelia, Michoacán, Mexico
| | - C Martínez-Palacios
- Laboratorio de Acuicultura, Instituto de Investigaciones Agropecuarias y Forestales, UMSNH, Av. San Juanito Itzícuaro S/N, Col. San Juanito Itzícuaro, C.P. 58330, Morelia, Michoacán, Mexico
| | - C Rodríguez
- Departamento de Biología Animal (U.D.I. Fisiología Animal), Facultad de Biología, Universidad de La Laguna, La Laguna, Tenerife, Spain
| | - D R Tocher
- Institute of Aquaculture, University of Stirling, Stirling, UK
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35
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Lu FSH, Nielsen NS, Baron CP, Jensen LHS, Jacobsen C. Physico-chemical Properties of Marine Phospholipid Emulsions. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2105-z] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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36
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Lu FSH, Nielsen NS, Timm-Heinrich M, Jacobsen C. Oxidative stability of marine phospholipids in the liposomal form and their applications. Lipids 2010; 46:3-23. [PMID: 21088919 DOI: 10.1007/s11745-010-3496-y] [Citation(s) in RCA: 86] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2010] [Accepted: 10/26/2010] [Indexed: 12/15/2022]
Abstract
Marine phospholipids (MPL) have attracted a great deal of attention recently as they are considered to have a better bioavailability, a better resistance towards oxidation and a higher content of eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) than oily triglycerides (fish oil) from the same source. Due to their tight intermolecular packing conformation at the sn-2 position and their synergism with α-tocopherol present in MPL extracts, they can form stable liposomes which are attractive ingredients for food or feed applications. However, MPL are still susceptible to oxidation as they contain large amounts polyunsaturated fatty acids and application of MPL in food and aquaculture industries is therefore a great challenge for researchers. Hence, knowledge on the oxidative stability of MPL and the behavior of MPL in food and feed systems is an important issue. For this reason, this review was undertaken to provide the industry and academia with an overview of (1) the stability of MPL in different forms and their potential as liposomal material, and (2) the current applications and future prospects of MPL in both food and aquaculture industries with special emphasis on MPL in the liposomal form.
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Affiliation(s)
- F S Henna Lu
- Division of Seafood Research, National Food Institute, Technical University of Denmark, Lyngby, Denmark.
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37
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Murzina SA, Nefedova ZA, Ruokolainen TR, Vasil’eva OB, Nemova NN. Dynamics of lipid content during early development of freshwater salmon Salmo salar L. Russ J Dev Biol 2009. [DOI: 10.1134/s1062360409030059] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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38
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Rollin X, Mambrini M, Abboudi T, Larondelle Y, Kaushik SJ. The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salarL.) fry. Br J Nutr 2007; 90:865-76. [PMID: 14667180 DOI: 10.1079/bjn2003973] [Citation(s) in RCA: 100] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
To determine the optimum indispensable (I) amino acid (AA) balance in Atlantic salmon (Salmo salarL.) fry, a single protocol established for the pig was adapted. The balance was calculated from the reduction in N gain after replacing about 45% of a single IAA by a mixture of dispensable AA in isonitrogenous diets. We confirmed that the mixture of AA simulating the AA pattern of cod-meal protein and gelatine (46:3, w/w) was used with the same efficiency as cod-meal protein and gelatine. From the deletion experiment an optimum balance between the IAA was derived. Expressed relative to lysine=100, the optimal balance was: arginine 76 (se 0·2), histidine 28 (se 2·2), methionine+cystine 64 (se 1·7), phenylalanine + tyrosine 105 (se 1·6), threonine 51 (se 2·4), tryptophan 14 (se 0·7), valine 59 (se 1·7). No estimates were made for isoleucine and leucine. Expressed as g/16g N, the optimal balance was: arginine 4·0 (se 0·0), histidine 1·5 (se 0·1), lysine 5·3 (se 0·2), methionine+cystine 3·4 (se 0·1), phenylaline+tyrosine 5·6 (se 0·1), threonine 2·7 (se 0·1), tryptophan 0·7 (se 0·0), valine 3·1 (se 0·1). This AA composition is close to that of the Atlantic salmon whole-body, but using it as an estimation of the IAA requirements may lead to an overestimation of the branched-chain AA requirements and an underestimation of aromatic and S-containing AA requirements. The results are discussed in accordance with the key assumptions associated with the model used (broken-line model, IAA efficiencies and maintenance requirements).
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Affiliation(s)
- Xavier Rollin
- Laboratoire de Pisciculture M. Huet, Université catholique de Louvain, Route de Blocry, 2, 1348 Louvain-la-Neuve, Belgium.
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Gbogouri GA, Linder M, Fanni J, Parmentier M. Analysis of lipids extracted from salmon (Salmo salar) heads by commercial proteolytic enzymes. EUR J LIPID SCI TECH 2006. [DOI: 10.1002/ejlt.200600081] [Citation(s) in RCA: 82] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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40
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Bergé JP, Barnathan G. Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2005; 96:49-125. [PMID: 16566089 DOI: 10.1007/b135782] [Citation(s) in RCA: 86] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Because of their characteristic living environments, marine organisms produce a variety of lipids. Fatty acids constitute the essential part of triglycerides and wax esters, which are the major components of fats and oils. Nevertheless, phospholipids and glycolipids have considerable importance and will be taken into account, especially the latter compounds that excite increasing interest regarding their promising biological activities. Thus, in addition to the major polyunsaturated fatty acids (PUFA) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, a great number of various fatty acids occur in marine organisms, e.g. saturated, mono- and diunsaturated, branched, halogenated, hydroxylated, methoxylated, non-methylene-interrupted. Various unprecedented chemical structures of fatty acids, and lipid-containing fatty acids, have recently been discovered, especially from the most primitive animals such as sponges and gorgonians. This review of marine lipidology deals with recent advances in the field of fatty acids since the end of the 1990s. Different approaches will be followed, mainly developing biomarkers of trophic chains in marine ecosystems and of chemotaxonomic interest, reporting new structures, especially those with biological activities or biosynthetic interest. An important part of this review will be devoted to the major PUFA, their relevance to health and nutrition, their biosynthesis, their sources (usual and promising) and market.
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Affiliation(s)
- Jean-Pascal Bergé
- Centre de Nantes, Laboratoire Génie Alimentaire, Département Valorisation des Produits, Institut Français pour l'Exploitation de la Mer (IFREMER), BP21105, 44311 Nantes 03, France.
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Pierce BJ, McWilliams SR, Place AR, Huguenin MA. Diet preferences for specific fatty acids and their effect on composition of fat reserves in migratory Red-eyed Vireos (Vireo olivaceous). Comp Biochem Physiol A Mol Integr Physiol 2004; 138:503-14. [PMID: 15369840 DOI: 10.1016/j.cbpb.2004.06.014] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2004] [Revised: 06/17/2004] [Accepted: 06/18/2004] [Indexed: 11/18/2022]
Abstract
Fatty acid composition of body fat in birds often differs between bird species and between seasons, and changes in diet may be responsible for this variation. We tested two related hypotheses using Red-eyed Vireos, a long-distance migratory songbird: (1) birds prefer diets with certain fatty acids, and (2) fatty acid composition of the diet primarily determines the composition of lipid reserves. During paired-choice experiments, vireos preferred semi-synthetic diets with triolein (81% digestive extraction efficiency) over diets with tristearin (54% digestive extraction efficiency) and, in general, ate more when offered diets with unsaturated fats compared to saturated fats. These results demonstrate that vireos can discriminate between diets differing only in fatty acid composition and prefer diets with long-chain unsaturated fatty acids. When vireos were fed one of two diets for 1 month, the primary fatty acids in each diet also predominated in the tissues of birds fed each diet. However, some fatty acids that were absent in the diet occurred in bird tissues (e.g., 22:4, 22:5) suggesting that selective metabolism of fatty acids along with diet composition determine the fatty acid composition of lipid reserves in migratory birds.
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Affiliation(s)
- Barbara J Pierce
- Department of Natural Resources Science, University of Rhode Island, 105 Coastal Institute Kingston, Kingston, RI 02881, USA.
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42
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Rollin X, Peng J, Pham D, Ackman RG, Larondelle Y. The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr. Comp Biochem Physiol B Biochem Mol Biol 2003; 134:349-66. [PMID: 12568812 DOI: 10.1016/s1096-4959(02)00264-6] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Five experimental diets containing different proportions of olive, sunflower and linseed oils were used in a 55-day feeding trial on both anadromous and landlocked parr of Atlantic salmon (Salmo salar) of the same age, in order to study the effects of diet and strain on growth and fatty acid composition and absolute gains in fish whole body triacylglycerols (TAG) and phospholipids (PL). Growth rate was higher in landlocked than in anadromous parr, but not between the different diets. By contrast, the effect of diet on whole body fatty acid composition was much more pronounced than that of strain difference. The fatty acids deposition results establish significant (P<0.05) positive correlations and linear relationships between the percentage of several fatty acids (18:1n-9, 18:2n-6, 18:3n-3) in dietary lipids and their absolute gains in whole body TAG and PL of both stocks. They also indicate the selective deposition of 18:1n-9 compared with linoleic acid (LLA) and linolenic acid (LNA). Finally, the results suggest the occurrence of the conversion of LLA and LNA to long-chain polyunsaturated fatty acids, its stimulation by increased substrate availability, a significantly higher n-3 and n-6 polyunsaturated fatty acids conversion capacity in landlocked than in anadromous parr and a strong genetic influence on docosahexaenoic acid content in salmon parr PL.
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Affiliation(s)
- Xavier Rollin
- Laboratoire de Pisciculture Huet, Unité des Eaux et Forêts, Université catholique de Louvain, Louvain-la-Neuve, Belgium
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