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dos Fernandes Vieira RHS
, de Sousa OV, Costa RA, Diogo Theophilo GN, Macrae A, Fonteles Filho AA, dos Prazeres Rodrigues D.
Raw oysters can be a risk for infections.
Braz J Infect Dis
2010;
14
:66-70. [DOI:
10.1016/s1413-8670(10)70013-1
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/23/2022]
Open
Number
Cited by Other Article(s)
1
Meng L
, Alter T, Aho T, Huehn S. Gene expression profiles of Vibrio parahaemolyticus in viable but non-culturable state.
FEMS Microbiol Ecol
2015;
91
:fiv035. [DOI:
10.1093/femsec/fiv035
]
[
Citation(s) in
RCA
: 25
]
[
Impact Index Per Article: 2.8
]
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[Accepted: 03/25/2015]
[Indexed: 11/13/2022]
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2
Santos CALD
, Vieira RHSF. BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL.
Rev Inst Med Trop Sao Paulo
2013. [DOI:
10.1590/s0036-46652013000400001
]
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Citation(s) in
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: 7
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Impact Index Per Article: 0.6
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[Indexed: 11/22/2022]
Open
Abstract
SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.
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Affiliation(s)
Carlos A.M. Lima dos Santos
Academy of Veterinary Medicine of the State of Rio de Janeiro, Brazil
Regine H. S. Fernandes Vieira
Department of Fisheries Engineering and Researcher, Brazil
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