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Joneidi S, Alizadeh SR, Ebrahimzadeh MA. Chlorogenic Acid Derivatives: Structural Modifications, Drug Design, and Biological Activities: A Review. Mini Rev Med Chem 2024; 24:748-766. [PMID: 37608658 DOI: 10.2174/1389557523666230822095959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 06/23/2023] [Accepted: 07/15/2023] [Indexed: 08/24/2023]
Abstract
BACKGROUND Phenolic acids have recently gained considerable attention because of their numerous practical, biological, and pharmacological benefits. Various polyphenolic compounds are widely distributed in plant sources. Flavonoids and phenolic acids are the two main polyphenolic compounds that many plants contain abundant polyphenols. Chlorogenic acid, one of the most abundant phenolic acids, has various biological activities, but it is chemically unstable and degrades into other compounds or different enzymatic processes. METHODS In this review, we have studied many publications about CA and its derivatives. CA derivatives were classified into three categories in terms of structure and determined each part's effects on the body. The biological evaluations, structure-activity relationship, and mechanism of action of CA derivatives were investigated. The search databases for this review were ScienceDirect, Scopus, Pub- Med and google scholar. RESULTS Many studies have reported that CA derivatives have demonstrated several biological effects, including anti-oxidant, anti-inflammatory, anti-microbes, anti-mutation, anti-carcinogenic, anti-viral, anti-hypercholesterolemia, anti-hypertensive, anti-bacterial, and hypoglycemic actions. The synthesis of new stable CA derivatives can enhance its metabolic stability and biological activity. CONCLUSION The present study represented different synthetic methods and biological activities of CA derivatives. These compounds showed high antioxidant activity across a wide range of biological effects. Our goal was to help other researchers design and develop stable analogs of CA for the improvement of its metabolic stability and the promotion of its biological activity.
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Affiliation(s)
- Shima Joneidi
- Department of Medicinal Chemistry, School of Pharmacy and Pharmaceutical Sciences Research Center, Mazandaran University of Medical Sciences, Sari, Iran
| | - Seyedeh Roya Alizadeh
- Department of Medicinal Chemistry, School of Pharmacy and Pharmaceutical Sciences Research Center, Mazandaran University of Medical Sciences, Sari, Iran
| | - Mohammad Ali Ebrahimzadeh
- Department of Medicinal Chemistry, School of Pharmacy and Pharmaceutical Sciences Research Center, Mazandaran University of Medical Sciences, Sari, Iran
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El-Kersh DM, Kotob SE, Ammar NM, Mohawed OAM, Ahmed HH, Farag MA. Unravelling the anti-inflammatory and antioxidant effects of standardized green and black caffeinated coffee, tea, and their mixtures in an obese male rat model: Insights from biochemical, metabolomic, and histopathological analyses. Food Chem Toxicol 2023; 179:113971. [PMID: 37506863 DOI: 10.1016/j.fct.2023.113971] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Revised: 07/22/2023] [Accepted: 07/24/2023] [Indexed: 07/30/2023]
Abstract
Obesity is one of the major metabolic syndrome risk factors upon which altered metabolic pathways follow. This study aimed to discern altered metabolic pathways associated with obesity and to pinpoint metabolite biomarkers in serum of obese rats fed on high fructose diet using metabolomics. Further, the effect of standardized green versus black caffeinated aqueous extracts (tea and coffee) in controlling obesity and its comorbidities through monitoring relevant serum biomarkers viz. Leptin, adiponectin, spexin, malondialdehyde, total antioxidant capacity. Liver tissue oxidative stress (catalase, super oxide dismutase and glutathione) and inflammation (IL-1β and IL-6) markers were assessed for green coffee and its mixture with green tea. Results revealed improvement of all parameters upon treatments with more prominence for those treated with green caffeinated extract (coffee and tea) especially in mixture. Upon comparing with obese rat group, the green mixture of coffee and tea exhibited anti-hyperlipidemic action through lowering serum triglycerides by 35.0% and elevating high density lipoprotein by 71.0%. Black tea was likewise effective in lowering serum cholesterol and low density lipoprotein by 28.0 and 50.6%, respectively. GC-MS- based metabolomics of rat serum led to the identification of 34 metabolites with obese rat serum enriched in fatty acids (oleamide).
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Affiliation(s)
- Dina M El-Kersh
- Department of Pharmacognosy, Faculty of Pharmacy, The British University in Egypt, 11837, Cairo, Egypt.
| | - Soheir E Kotob
- Hormones Department, Medical Research and Clinical Studies Institute, National Research Centre, Dokki, Giza, Egypt
| | - Naglaa M Ammar
- Therapeutic Chemistry Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt
| | - Ola A M Mohawed
- Hormones Department, Medical Research and Clinical Studies Institute, National Research Centre, Dokki, Giza, Egypt
| | - Hanaa H Ahmed
- Hormones Department, Medical Research and Clinical Studies Institute, National Research Centre, Dokki, Giza, Egypt
| | - Mohamed A Farag
- Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr El Aini St., 11562, Cairo, Egypt.
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El Rabey HA, Rezk SM, Sakran MI, Mohammed GM, Bahattab O, Balgoon MJ, Elbakry MA, Bakry N. Green coffee methanolic extract and silymarin protect against CCl4-induced hepatotoxicity in albino male rats. BMC Complement Med Ther 2021; 21:19. [PMID: 33413326 PMCID: PMC7792057 DOI: 10.1186/s12906-020-03186-x] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Accepted: 12/13/2020] [Indexed: 12/20/2022] Open
Abstract
BACKGROUND During the last few decades, patients worldwide have been interested in using alternative medicine in treating diseases to avoid the increased side effects of chemical medications. Green coffee is unroasted coffee seeds that have higher amounts of chlorogenic acid compared to roasted coffee. Green coffee was successfully used to protect against obesity, Alzheimer disease, high blood pressure and bacterial infection. METHODS This study aimed to investigate the probable protective activity of the green coffee methanolic extract, silymarin and their combination on CCl4-induced liver toxicity in male rats. Thirty Sprague - Dawley male albino rats were divided into 5 groups; control negative (G1) just got the vehicle (olive oil) and the other four groups received CCl4 dissolved in olive oil through an intraperitoneal injection and were divided into untreated control positive group (G2), the third group (G3) was treated with green coffee methanolic extract, the fourth group (G4) was treated with silymarin, and the fifth group (G5) was treated with a combination of green coffee methanolic extract and silymarin. RESULTS In the positive control group treated with CCl4 (G2), the CCl4-induced toxicity increased lipid peroxidation, IL-6, kidney function parameters, liver function enzymes, total cholesterol, triglycerides and low-density lipoproteins, and decreased irisin, antioxidants, CYP450 and high-density lipoprotein levels. Hepatic tissues were also injured. However, treating the injured rats in G3, G4 and G5 significantly improved the altered parameters and hepatic tissues. CONCLUSIONS Green coffee methanolic extract, silymarin, and their combination succeeded in protecting the male rats against CCl4 hepatotoxicity due to their antioxidant activity. Effect of green coffee methanolic extract mixed with silymarin in G5 was more efficient than that of green coffee methanolic extract in G3 or silymarin in G4.
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Affiliation(s)
- Haddad A El Rabey
- Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia. .,Bioinformatics Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt.
| | - Samar M Rezk
- Clinical Nutrition Department, Mahalla Hepatology Teaching Hospital, Gharbyia, El-Mahalla El-Kubra, Egypt
| | - Mohamed I Sakran
- Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia.,Biochemistry section, Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt
| | - Ghena M Mohammed
- Department of Nutrition and Food Science, Faculty of Home Economics, University of Tabuk, Tabuk, Saudi Arabia
| | - Omar Bahattab
- Biology Department, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia
| | - Maha J Balgoon
- Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Mohamed A Elbakry
- Biochemistry section, Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt
| | - Nadia Bakry
- Bone Marrow Transplantation and Cord Blood Unit, Mansoura University Children Hospital, Mansoura, Egypt
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Bagdas D, Gul Z, Meade JA, Cam B, Cinkilic N, Gurun MS. Pharmacologic Overview of Chlorogenic Acid and its Metabolites in Chronic Pain and Inflammation. Curr Neuropharmacol 2020; 18:216-228. [PMID: 31631820 PMCID: PMC7327949 DOI: 10.2174/1570159x17666191021111809] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2019] [Revised: 10/03/2019] [Accepted: 10/16/2019] [Indexed: 12/30/2022] Open
Abstract
BACKGROUND Natural phenolic compounds in medicinal herbs and dietary plants are antioxidants which play therapeutic or preventive roles in different pathological situations, such as oxidative stress and inflammation. One of the most studied phenolic compounds in the last decade is chlorogenic acid (CGA), which is a potent antioxidant found in certain foods and drinks. OBJECTIVE This review focuses on the anti-inflammatory and antinociceptive bioactivities of CGA, and the putative mechanisms of action are described. Ethnopharmacological reports related to these bioactivities are also reviewed. MATERIALS AND METHODS An electronic literature search was conducted by authors up to October 2019. Original articles were selected. RESULTS CGA has been shown to reduce inflammation and modulate inflammatory and neuropathic pain in animal models. CONCLUSION The consensus of the literature search was that systemic CGA may facilitate pain management via bolstering antioxidant defenses against inflammatory insults.
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Affiliation(s)
- Deniz Bagdas
- Department of Psychiatry, School of Medicine, Yale University, New Haven, CT, United States.,Yale Tobacco Center of Regulatory Science, Yale University, New Haven, CT, United States
| | - Zulfiye Gul
- Department of Pharmacology, Faculty of Medicine, Bahcesehir University, Istanbul, Turkey
| | - Julie A Meade
- Department of Pharmacology & Toxicology, School of Medicine, Virginia Commonwealth University, Richmond, VA, United States
| | - Betul Cam
- Department of Physiology, Faculty of Medicine, Uludag University, Bursa, Turkey
| | - Nilufer Cinkilic
- Department of Biology, Faculty of Science and Arts, Uludag University, Bursa, Turkey
| | - Mine Sibel Gurun
- Department of Pharmacology, Faculty of Medicine, Uludag University, Bursa, Turkey
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LC-ESI-MS/MS Phenolic Profile of Volutaria lippii (L.) Cass. Extracts and Evaluation of Their In Vitro Antioxidant, Antiacetylcholinesterase, Antidiabetic, and Antibacterial Activities. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2019; 2019:9814537. [PMID: 31341506 PMCID: PMC6613030 DOI: 10.1155/2019/9814537] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/20/2019] [Revised: 05/21/2019] [Accepted: 06/02/2019] [Indexed: 12/23/2022]
Abstract
Volutaria lippii (L.) Cass., an indigenous perennial herb from the Tunisian flora, belongs to the medicinally important genus Volutaria Cass. (Asteraceae) which comprises eighteen species widely distributed in the Irano-Turanian and Mediterranean Basin. In this study, five different extracts from Tunisian Volutaria lippii (L.) Cass. were evaluated for their in vitro antioxidant, antiacetylcholinesterase, antidiabetic, and antibacterial activities as well as for their total phenolic and flavonoid contents. The results indicated that the ethyl acetate and aqueous fractions have the highest levels in phenolic and flavonoid contents and showed remarkable antioxidant activities using DPPH (IC50= 11.50±0.57 and 28.81±1.35μg/mL, respectively), total antioxidant capacity (105.21±0.01 and 98.77±0.02 mg vitamin E/g extract, respectively), and reducing power (EC50= 55.40±2.00 and 66.65±1.40 μg/mL, respectively) methods. Furthermore, they exhibited noticeable antiacetylcholinesterase and antidiabetic activities and a moderate antibacterial effect when compared to that of standards. Principal component analysis allowed highlighting the ethyl acetate extract for its interesting acetylcholinesterase enzyme (AChE) and alpha-amylase activities and the aqueous fraction for its remarkably antibacterial activity, and their richness in phytochemical content. Interestingly, the LC-ESI-MS/MS analyses of both fractions allowed the identification of ten phenolic acids and eight flavonoids. The 3-O-caffeoylquinic and 3,4-di-O-caffeoylquinic acids constituted the most abundant components in the two fractions. Taken together, these findings demonstrated, for the first time, that Volutaria lippii (L.) Cass. is a potential source of biological active compounds which could be used in a wide range of fields, namely, nutrition and complementary pharmacological drug.
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Bogavac-Stanojevic N, Kotur Stevuljevic J, Cerne D, Zupan J, Marc J, Vujic Z, Crevar-Sakac M, Sopic M, Munjas J, Radenkovic M, Jelic-Ivanovic Z. The role of artichoke leaf tincture (Cynara scolymus) in the suppression of DNA damage and atherosclerosis in rats fed an atherogenic diet. PHARMACEUTICAL BIOLOGY 2018; 56:138-144. [PMID: 29409377 PMCID: PMC6130604 DOI: 10.1080/13880209.2018.1434549] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2017] [Revised: 01/21/2018] [Accepted: 01/26/2018] [Indexed: 05/31/2023]
Abstract
CONTEXT Polyphenols and flavonoids in artichoke leaf tincture (ALT) protect cells against oxidative damage. OBJECTIVES We examined ALT effects on deoxyribonucleic acid (DNA) damage and lipid profiles in rat plasma and gene expression in rat aorta [haemeoxygenase-1 (HO1), haemeoxygenase-2 (HO2), NADPH oxidase 4 (NOX-4), monocyte chemoattractant protein-1 (MCP-1) and nuclear factor (erythroid-derived 2)-like 2 (Nrf2)]. MATERIALS AND METHODS Eighteen male Wistar albino rats were divided into three groups (n = 6/group): The control group (CG) was fed with standard pellet chow for 11 weeks; the AD group was fed for a similar period of time with pellet chow supplemented with 2% cholesterol, 3% sunflower oil and 1% sodium cholate. The ADA group was fed with pellet chow (for 1 week), the atherogenic diet (see above) for the following 4 weeks and then with ALT (0.1 mL/kg body weight) and atherogenic diet for 6 weeks. According to HPLC analysis, the isolated main compounds in ALT were chlorogenic acid, caffeic acid, isoquercitrin and rutin. RESULTS Normalized HO-1 [0.11 (0.04-0.24)] and MCP-1 [0.29 (0.21-0.47)] mRNA levels and DNA scores [12.50 (4.50-36.50)] were significantly lower in the ADA group than in the AD group [0.84 (0.35-2.51)], p = 0.021 for HO-1 [0.85 (0.61-3.45)], p = 0.047 for MCP-1 and [176.5 (66.50-221.25)], p = 0.020 for DNA scores. HO-1 mRNA was lower in the ADA group than in the CG group [0.30 (0.21-0.71), p = 0.049]. CONCLUSIONS Supplementation with ALT limited the effects of the atherogenic diet through reduced MCP-1 expression, thereby preventing oxidative damage.
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Affiliation(s)
| | - Jelena Kotur Stevuljevic
- Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Darko Cerne
- Department of Clinical Chemistry, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
| | - Janja Zupan
- Department of Clinical Chemistry, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
| | - Janja Marc
- Department of Clinical Chemistry, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
| | - Zorica Vujic
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Milkica Crevar-Sakac
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Miron Sopic
- Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Jelena Munjas
- Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Miroslav Radenkovic
- Department of Pharmacology, Clinical Pharmacology and Toxicology, Faculty of Medicine, University of Belgrade, Belgrade, Serbia
| | - Zorana Jelic-Ivanovic
- Department of Medical Biochemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
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Sanlier N, Atik A, Atik I. Consumption of green coffee and the risk of chronic diseases. Crit Rev Food Sci Nutr 2018; 59:2573-2585. [DOI: 10.1080/10408398.2018.1461061] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Nevin Sanlier
- Lokman Hekim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey
| | - Azize Atik
- Afyon Kocatepe University, Sultandağı Vocational School, Food Technology Program, Afyonkarahisar, Turkey
| | - Ilker Atik
- Afyon Kocatepe University, Afyon Vocational School, Food Quality Control and Analysis Program, Afyonkarahisar, Turkey
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8
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Meinhart AD, Damin FM, Caldeirão L, da Silveira TFF, Filho JT, Godoy HT. Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. Food Res Int 2017; 99:522-530. [PMID: 28784513 DOI: 10.1016/j.foodres.2017.06.017] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2017] [Revised: 06/03/2017] [Accepted: 06/05/2017] [Indexed: 10/19/2022]
Abstract
This study analysed 100 plants employed in Brazil as ingredients to infusions for their caffeic acid, 3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 3,4-dicaffeoylquinic acid (3,4-DQA), 3,5-dicaffeoylquinic acid (3,5-DQA), and 4,5-dicaffeoylquinic acid (4,5-DQA) contents. The samples were collected from public markets and analysed using ultra-high performance liquid chromatography (UPLC). The highest concentrations of chlorogenic acids were found in yerba mate (Ilex paraguariensis), 9,2g·100g-1, white tea (Camellia sinensis), winter's bark (Drimys winteri), green tea (Camellia sinensis), elderflower (Sambucus nigra), and Boehmeria caudata (known as assa-peixe in Brazil), 1,1g·100g-1. The present work showcased the investigation of chlorogenic acids in a wide range of plants not yet studied in this regard and also resulted in a comparative table which explores the content of six isomers in the samples.
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Affiliation(s)
- Adriana Dillenburg Meinhart
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
| | - Fernanda Mateus Damin
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| | - Lucas Caldeirão
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| | | | - José Teixeira Filho
- Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil
| | - Helena Teixeira Godoy
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil
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da Silva RP, Jacociunas LV, de Carli RF, de Abreu BRR, Lehmann M, da Silva J, Ferraz ADBF, Dihl RR. Genotoxic and chemopreventive assessment of Cynara scolymus L. aqueous extract in a human-derived liver cell line. Drug Chem Toxicol 2017; 40:484-488. [DOI: 10.1080/01480545.2017.1279625] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Regiane Pereira da Silva
- Laboratories of Genetic Toxicity (TOXIGEN) and Cellular Toxic-Genetic Analysis, Post-Graduation Program in Molecular and Cellular Biology Applied to Health, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul, Brazil,
| | | | - Raíne Fogliati de Carli
- Laboratories of Genetic Toxicity (TOXIGEN) and Cellular Toxic-Genetic Analysis, Post-Graduation Program in Molecular and Cellular Biology Applied to Health, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul, Brazil,
| | - Bianca Regina Ribas de Abreu
- Laboratories of Genetic Toxicity (TOXIGEN) and Cellular Toxic-Genetic Analysis, Post-Graduation Program in Molecular and Cellular Biology Applied to Health, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul, Brazil,
| | - Mauricio Lehmann
- Laboratories of Genetic Toxicity (TOXIGEN) and Cellular Toxic-Genetic Analysis, Post-Graduation Program in Molecular and Cellular Biology Applied to Health, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul, Brazil,
| | | | - Alexandre de Barros Falcão Ferraz
- Laboratory of Pharmacognosis and Phytochemistry, Post-Graduation Program in Molecular and Cellular Biology Applied to Health, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul, Brazil
| | - Rafael Rodrigues Dihl
- Laboratories of Genetic Toxicity (TOXIGEN) and Cellular Toxic-Genetic Analysis, Post-Graduation Program in Molecular and Cellular Biology Applied to Health, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul, Brazil,
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Yang L, Aguilar ZP, Qu F, Xu H, Xu H, Wei H. Enhanced antimicrobial activity of silver nanoparticles-Lonicera Japonica Thunb combo. IET Nanobiotechnol 2016; 10:28-32. [PMID: 26766870 DOI: 10.1049/iet-nbt.2015.0027] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
Abstract
Silver metals have long been known to possess antimicrobial properties. Recently, even the nanoparticle version of silver (AgNPs) has also been established as antimicrobials. In this study AgNPs were combined with extracts of the medicinal plant Chinese honeysuckle, Lonicera japonica Thunb. The antimicrobial activity of the AgNPs-herb was tested against pathogenic Escherichia coli CMCC44113. Using different AgNPs or herb (honeysuckle water extract or HWE) ratios in the presence of a fixed concentration of E. coli CMCC44113, potencies were found to be proportional with concentrations. The antimicrobial activities of AgNPs-HWE combo were significant enhanced, when compared with solely AgNPs or HWE. Thus, atomic force microscopic and propidium monoazide-PCR were used to probe the damages caused by AgNPs-HWE combo on the cell morphology and cell membrane integrity of E. coli. The mechanism of AgNPs-HWE combo against E. coli may attribute to AgNPs leads to cell wall lysis and damages cell membrane integrity, and thus increases the penetration of HWE into the bacterium, which results in more serious damage to bacterial cells. These findings indicated that AgNPs-herb was more potent than the AgNPs alone and holds promise for the development of nanoparticle enhanced herbal pharmaceuticals.
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Affiliation(s)
- Lin Yang
- Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang 330047, People's Republic of China
| | | | - Feng Qu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China
| | - Hong Xu
- Ocean NanoTech LLC, 2143 Worth Lane, Springdale, AR 72764, USA
| | - Hengyi Xu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China.
| | - Hua Wei
- Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang 330047, People's Republic of China
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Adefegha S, Oboh G, Molehin O, Saliu J, Athayde M, Boligon A. Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (C
rassocephalum Crepidioides)
Extract. J Food Biochem 2015. [DOI: 10.1111/jfbc.12200] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- S.A. Adefegha
- Functional foods and Nutraceuticals; Department of Biochemistry; Federal University of Technology; P.M.B. 704 Akure 340001 Ondo State Nigeria
| | - G. Oboh
- Functional foods and Nutraceuticals; Department of Biochemistry; Federal University of Technology; P.M.B. 704 Akure 340001 Ondo State Nigeria
| | - O.R. Molehin
- Department of Biochemistry; Ekiti State University; Ado-Ekiti Nigeria
| | - J.A. Saliu
- Department of Biochemistry; Adekunle Ajasin University; Akungba Akoko Ondo State Nigeria
- Departamento de Farmácia Industrial; Universidade Federal de Santa Maria; Santa Maria Brazil
| | - M.L. Athayde
- Departamento de Farmácia Industrial; Universidade Federal de Santa Maria; Santa Maria Brazil
| | - A.A. Boligon
- Departamento de Farmácia Industrial; Universidade Federal de Santa Maria; Santa Maria Brazil
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García-Morales G, Huerta-Reyes M, González-Cortazar M, Zamilpa A, Jiménez-Ferrer E, Silva-García R, Román-Ramos R, Aguilar-Rojas A. Anti-inflammatory, antioxidant and anti-acetylcholinesterase activities of Bouvardia ternifolia: potential implications in Alzheimer's disease. Arch Pharm Res 2015; 38:1369-79. [PMID: 25740217 DOI: 10.1007/s12272-015-0587-6] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2014] [Accepted: 02/27/2015] [Indexed: 01/25/2023]
Abstract
Bouvardia ternifolia has been used medicinally to treat inflammation. In the present study, we investigate the anti-Alzheimer's potential effect of the hydroalcoholic extract of B. ternifolia through evaluation of anti-inflammatory and antioxidant activities, quantification of the percentage inhibition of acetylcholinesterase activity, protection effect against β-amyloid fibrillar-induce neurotoxicity, and the identification of the main constituents. Our results show that B. ternifolia extract and ethyl acetate fraction induced anti-inflammatory effects by reducing inflammation by >70 %, while antioxidant test revealed significant IC50 values for flavonoid content fraction (30.67 ± 2.09 μg/ml) and ethyl acetate fraction (42.66 ± 0.93 μg/ml). The maximum inhibition of acetylcholinesterase was exhibited by scopoletin content fraction (38.43 ± 3.94 %), while ethyl acetate fraction exerted neuroprotective effect against β-amyloid peptide (83.97 ± 5.03 %). Phytochemical analysis, showed the presence of 3-O-quercetin glucopyranoside (415 mg/g), rutin (229.9 mg/g), ursolic and oleanolic acid (54 and 20.8 mg/g respectively), 3-O-quercetin rhamnopyranoside (12.8 mg/g), chlorogenic acid (9.5 mg/g), and scopoletin (1.38 mg/g). Our findings support the use of B. ternifolia since the extract induced significant neuroprotection against β-amyloid peptide, anti-inflammatory, antioxidant and anti-acetylcholinesterase effects that could be attributed to its contents of polyphenols, coumarins, and triterpenes, and encourage further studies for development of this extract as therapeutic agent in treatment of Alzheimer's disease.
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Affiliation(s)
- Giovanni García-Morales
- Centro de Investigación Biomédica del Sur, Instituto Mexicano del Seguro Social (IMSS), Xochitepec, Morelos, Mexico
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Lorenz P, Conrad J, Stintzing FC. Metabolic fate of depsides and alkaloid constituents in aqueous extracts from Mercurialis perennis L. during fermentation. Chem Biodivers 2014; 10:1706-23. [PMID: 24078603 DOI: 10.1002/cbdv.201200424] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2012] [Indexed: 11/11/2022]
Abstract
Dog's mercury (Mercurialis perennis L.) is an old medicinal plant, nowadays used in complementary medicine. Aqueous fermented extracts of the plant are being mainly applied in remedies to treat external inflammations, but a thorough phytochemical characterization is still lacking. Therefore, the conversion of characteristic compound classes from M. perennis extracts during fermentation and storage was investigated. The microbial transformation of the two main depsides phaselic acid (=(2R)-O-[(E)-caffeoyl]malic acid; 1) and mercurialis acid (=(2R)-[(E)-caffeoyloxy]glutaric acid; 2) was monitored by HPLC-DAD. The degradation followed a second-order kinetic, and the calculated half-life periods of both constituents were 67 and 30 months, respectively. Several depside metabolites were detected by GC/MS in AcOEt extracts as (t) BuMe2 Si (TBDMS) derivatives after derivatization, mainly dihydrocinnamic acids. Moreover, numerous α-hydroxy acids were found, allegedly as degradation products from amino acids or peptides. The microbial alteration of the main alkaloid hermidin was also examined. After three days of fermentation, three novel N-metabolites were formed and thoroughly assigned in CH2 Cl2 extracts as a mixture of 3-ethylhermidin, 3-ethylhermidin quinone, and (E/Z)-3-ethylidenehermidin by GC/MS and NMR methods, as well as by means of total synthesis. A mechanism for the formation of these N-metabolites starting from dimeric hermidin oxidation products is proposed. The obtained results reveal the complex pathways plant constituents may undergo during the fermentation of the extracts.
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Affiliation(s)
- Peter Lorenz
- WALA Heilmittel GmbH, Section Phytochemical Research, Dorfstrasse 1, DE-73087 Bad Boll/Eckwälden (phone: +49-(0)7164930-6661; fax: +49(0)7164930-228).
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Suriyarak S, Gibis M, Schmidt H, Villeneuve P, Weiss J. Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. J Food Prot 2014; 77:444-52. [PMID: 24674436 DOI: 10.4315/0362-028x.jfp-13-239] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Antimicrobial activity and mechanism of action of rosmarinic acid (RA) and dodecyl rosmarinate (RE12) against Staphylococcus carnosus LTH1502 were studied as a function of pH (5.8 to 7.2) and in the presence of salts (KCl and MgCl2, 0 to 500 mM). Microbial cultures were exposed to unesterified RA and to esterified RE12, and cell number was determined by plate counting. Cells exposed to RA and RE12 at the minimum bactericidal concentration (200 and 0.05 mM, respectively) were examined using scanning electron microscopy to observe potential morphological changes. Activity of RA was found to be strongly dependent on pH, salt type, and concentration, whereas RE12 led to the compound's activity becoming independent of pH, salt concentration, and type. Scanning electron microscopy images showed that morphology of cells treated with RE12 after incubation of 1 h was irrevocably altered. Our results suggest that esterification (i) altered the mechanism of action by increasing the compound's affinity for cell membranes and (ii) decreased the compound's susceptibility to changes in environmental conditions that alter its charge. Highly specific changes in structure-activity relationships can be observed when esterifying a naturally active phenol such as RA with an alkyl chain that has a carbon chain length of 12.
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Affiliation(s)
- Sarisa Suriyarak
- Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany
| | - Monika Gibis
- Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany
| | - Herbert Schmidt
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Mixte de Recherche (UMR), Ingénierie des Agropolymères et Technologies Émergentes (IATE), Montpellier, 34060 France
| | - Pierre Villeneuve
- Department of Food Microbiology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Jochen Weiss
- Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany.
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Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters. Microb Pathog 2013; 61-62:51-6. [DOI: 10.1016/j.micpath.2013.05.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2013] [Revised: 04/29/2013] [Accepted: 05/02/2013] [Indexed: 11/19/2022]
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Jacociunas LV, de Andrade HHR, Lehmann M, de Abreu BRR, Ferraz ADBF, da Silva J, Grivicich I, Dihl RR. Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay. Food Chem Toxicol 2013; 55:56-9. [DOI: 10.1016/j.fct.2012.12.024] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2012] [Revised: 11/30/2012] [Accepted: 12/17/2012] [Indexed: 10/27/2022]
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Zan MA, Ferraz ABF, Richter MF, Picada JN, de Andrade HHR, Lehmann M, Dihl RR, Nunes E, Semedo J, Da Silva J. In VivoGenotoxicity Evaluation of an Artichoke(Cynara scolymusL.)Aqueous Extract. J Food Sci 2013; 78:T367-71. [DOI: 10.1111/1750-3841.12034] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2012] [Accepted: 09/12/2012] [Indexed: 11/30/2022]
Affiliation(s)
- Meriele A. Zan
- Laboratory of Toxicological Genetics; Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Alexandre B. F. Ferraz
- Laboratory of Pharmacognosis and Phytochemistry; Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | | | - Jaqueline N. Picada
- Laboratory of Toxicological Genetics; Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Heloisa H. R. de Andrade
- Laboratory of Genetic Toxicology (TOXIGEN); Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Mauricio Lehmann
- Laboratory of Genetic Toxicology (TOXIGEN); Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Rafael R. Dihl
- Laboratory of Genetic Toxicology (TOXIGEN); Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Emilene Nunes
- Laboratory of Toxicological Genetics; Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Juliane Semedo
- Laboratory of Toxicological Genetics; Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
| | - Juliana Da Silva
- Laboratory of Toxicological Genetics; Lutheran Univ. of Brazil (ULBRA); Canoas; RS; Brazil
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Bagdas D, Cinkilic N, Ozboluk HY, Ozyigit MO, Gurun MS. Antihyperalgesic activity of chlorogenic acid in experimental neuropathic pain. J Nat Med 2012. [PMID: 23203628 DOI: 10.1007/s11418-012-0726-z] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Chlorogenic acid (CGA) is a natural organic phenolic compound that is found in many plants, fruits and vegetables. CGA has beneficial bioactivities and strong therapeutic effects in inflammatory processes. CGA-rich fractions have analgesic activity but CGA has not been tested previously in neuropathic pain, which results from tissue damage, inflammation or injury of the nervous system. Chronic constrictive nerve injury (CCI) is a peripheral neuropathic pain model which initiates an inflammatory cascade. We aimed to determine possible antihyperalgesic effects of CGA in neuropathic pain. Our study showed for the first time that CGA [50, 100 and 200 mg/kg; intraperitoneally (i.p.)] produced significant dose- and time-dependent antihyperalgesic activity in CCI-induced neuropathic pain. In addition, chronic administration of CGA (100 mg/kg/day; i.p. for 14 days) prevented the development of mechanical hyperalgesia and attenuated CCI-induced histopathological changes. On the other hand, CGA (200 mg/kg) did not affect falling latencies of rats in the rota rod test. Hence, CGA might represent a novel potential therapeutic option for the management of neuropathic pain.
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Affiliation(s)
- Deniz Bagdas
- Experimental Animals Breeding and Research Center, Faculty of Medicine, Uludag University, Bursa, Turkey,
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Barbagallo RN, Chisari M, Caputa G. Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants. POSTHARVEST BIOLOGY AND TECHNOLOGY 2012; 73:107-114. [DOI: 10.1016/j.postharvbio.2012.06.006] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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Lorentz C, Pencreac’h G, Soultani-Vigneron S, Rondeau-Mouro C, de Carvalho M, Pontoire B, Ergan F, Le Bail P. Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid. Carbohydr Polym 2012; 90:152-8. [DOI: 10.1016/j.carbpol.2012.05.008] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2012] [Revised: 04/24/2012] [Accepted: 05/04/2012] [Indexed: 11/29/2022]
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Gabriel KC, Dihl RR, Lehmann M, Reguly ML, Richter MF, Andrade HHRD. Homologous recombination induced by doxazosin mesylate and saw palmetto in the Drosophila wing-spot test. J Appl Toxicol 2011; 33:209-13. [PMID: 22015851 DOI: 10.1002/jat.1740] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2011] [Revised: 08/18/2011] [Accepted: 08/19/2011] [Indexed: 11/10/2022]
Abstract
Benign prostatic hyperplasia (BPH) is the most common tumor in men over 40 years of age. Acute urinary retention (AUR) is regarded as the most serious hazard of untreated BPH. α-Blockers, such as doxazosin mesylate, and 5-α reductase inhibitors, such as finasteride, are frequently used because they decrease both AUR and the need for BPH-related surgery. An extract of the fruit from American saw palmetto plant has also been used as an alternative treatment for BPH. The paucity of information available concerning the genotoxic action of these compounds led us to assess their activity as inducers of different types of DNA lesions using the somatic mutation and recombination test in Drosophila melanogaster. Finasteride did not induce gene mutation, chromosomal mutation or mitotic recombination, which means it was nongenotoxic in our experimental conditions. On the other hand, doxazosin mesylate and saw palmetto induced significant increases in spot frequencies in trans-heterozygous flies. In order to establish the actual role played by mitotic recombination and by mutation in the genotoxicity observed, the balancer-heterozygous flies were also analyzed, showing no increment in the total spot frequencies in relation to the negative control, for both drugs. Doxazosin mesylate and saw palmetto were classified as specific inducers of homologous recombination in Drosophila proliferative cells, an event linked to the loss of heterozygosity.
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Affiliation(s)
- Katiane Cella Gabriel
- Laboratório da Toxicidade Genética, Programa de Pós-Graduação em Genética e Toxicologia Aplicada, Universidade Luterana do Brasil, Canoas, RS, Brazil
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Menozzi-Smarrito C, Wong CC, Meinl W, Glatt H, Fumeaux R, Munari C, Robert F, Williamson G, Barron D. First chemical synthesis and in vitro characterization of the potential human metabolites 5-o-feruloylquinic acid 4'-sulfate and 4'-O-glucuronide. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:5671-5676. [PMID: 21417257 DOI: 10.1021/jf200272m] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
Feruloylquinic acids are a major class of biologically active phenolic antioxidants in coffee beans, but their metabolic fate is poorly understood. The present study investigated the phase II metabolism of feruloylquinic acids with selected human sulfotransferases (SULT1A1 and SULT1E1) and uridine 5'-diphosphoglucuronosyltransferases (UGT1A1 and UGT1A9). For unequivocal metabolite identification, the chemical synthesis of two potential human metabolites of 5-O-feruloylquinic acid, the 4'-sulfated and 4'-O-glucuronidated conjugates, has been performed for the first time. Following incubation with human SULT1A1 or SULT1E1, formation of 5-O-feruloylquinic acid 4'-O-sulfate was confirmed by matching its HPLC and MS data with those of the authentic standard. On the other hand, no glucuronide conjugates were detected after incubation with human uridine 5'-diphosphoglucuronosyltransferases. These results suggest that sulfation can take place on the ferulic acid moiety of feruloylquinic acids and may be a major metabolic pathway for feruloylquinic acids in humans.
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Wang J, Lu DQ, Ling XQ, Wang JL, Qiao HQ, Ouyang PK. Simultaneous Determination of Four Active Components in Tobacco Wastes by LC. Chromatographia 2008; 69:561-566. [PMID: 32214427 PMCID: PMC7087915 DOI: 10.1365/s10337-008-0908-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2008] [Revised: 09/26/2008] [Accepted: 10/27/2008] [Indexed: 11/05/2022]
Abstract
A liquid chromatographic method was developed for the simultaneous quantification of four major active components in tobacco (Nicotiana tobaccum L.) wastes. Samples were extracted with 70% v/v aqueous methanol, four compounds including chlorogenic acid, cryptochlorogenic acid, neochlorogenic acid and caffeic acid were identified and determined by using LC coupled to electrospray tandem mass spectrometry and LC-UV method, respectively. Separation in LC-UV was on an Alltima C18 column (250 mm × 4.6 mm i.d.; 5 μm) with a mobile phase consisting acetonitrile: ammonium acetate buffer (pH 4.5) (5:95 v/v), at a flow rate of 1.0 mL min-1, detected at 327 nm. Four regression equations showed good linear relationships (r 2 > 0.999) between the peak area of each marker and concentration. The method has good repeatability and precision, the intra-day and inter-day RSD for both retention time and peak area was less than 1.0%. The recoveries, measured at three concentration levels, varied from 96.33 to 101.10%. The LOD (S/N = 3) and LOQ (S/N = 6) were less than 0.010 and 0.795 μg·mL-1, respectively. This assay was successfully applied to the determination of four active compounds in ten samples. The results indicated that the developed assay method was rapid, accurate, reliable and could be readily utilized as a quantitative analysis method for various of tobacco wastes.
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Affiliation(s)
- Jun Wang
- 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, 210009 Nanjing, People's Republic of China
| | - Ding-Qiang Lu
- 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, 210009 Nanjing, People's Republic of China.,Jiangsu Provincial Institute of Materia Medica, 210009 Nanjing, People's Republic of China
| | - Xiu-Quan Ling
- 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, 210009 Nanjing, People's Republic of China
| | - Jia-Li Wang
- 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, 210009 Nanjing, People's Republic of China
| | - Hong-Qun Qiao
- 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, 210009 Nanjing, People's Republic of China.,Jiangsu Provincial Institute of Materia Medica, 210009 Nanjing, People's Republic of China
| | - Ping-Kai Ouyang
- 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, 210009 Nanjing, People's Republic of China
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López Giraldo LJ, Laguerre M, Lecomte J, Figueroa-Espinoza MC, Barouh N, Baréa B, Villeneuve P. Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Enzyme Microb Technol 2007. [DOI: 10.1016/j.enzmictec.2007.06.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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