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Algharib SA, Dawood AS, Huang L, Guo A, Zhao G, Zhou K, Li C, Liu J, Gao X, Luo W, Xie S. Basic concepts, recent advances, and future perspectives in the diagnosis of bovine mastitis. J Vet Sci 2024; 25:e18. [PMID: 38311330 PMCID: PMC10839174 DOI: 10.4142/jvs.23147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2023] [Revised: 10/23/2023] [Accepted: 10/23/2023] [Indexed: 02/07/2024] Open
Abstract
Mastitis is one of the most widespread infectious diseases that adversely affects the profitability of the dairy industry worldwide. Accurate diagnosis and identification of pathogens early to cull infected animals and minimize the spread of infection in herds is critical for improving treatment effects and dairy farm welfare. The major pathogens causing mastitis and pathogenesis are assessed first. The most recent and advanced strategies for detecting mastitis, including genomics and proteomics approaches, are then evaluated . Finally, the advantages and disadvantages of each technique, potential research directions, and future perspectives are reported. This review provides a theoretical basis to help veterinarians select the most sensitive, specific, and cost-effective approach for detecting bovine mastitis early.
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Affiliation(s)
- Samah Attia Algharib
- Engineering Laboratory for Tarim Animal Diseases Diagnosis and Control, College of Animal Science and Technology, Tarim University, Alar, Xinjiang 843300, China
- Key Laboratory of Tarim Animal Husbandry & Science Technology of Xinjiang Production & Construction Corps., Alar, Xinjiang 843300, China
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MAO Key Laboratory for Detection of Veterinary Drug Residues, Wuhan, Hubei 430070, China
- Department of Clinical Pathology, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh 13736, QG, Egypt
| | - Ali Sobhy Dawood
- The State Key Laboratory of Agricultural Microbiology, (HZAU), Wuhan, Hubei 430070, China
- Department of Medicine and Infectious Diseases, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Egypt
| | - Lingli Huang
- MOA Laboratory for Risk Assessment of Quality and Safety of Livestock and Poultry Products, Huazhong Agricultural University, Wuhan, Hubei 430070, China
| | - Aizhen Guo
- The State Key Laboratory of Agricultural Microbiology, (HZAU), Wuhan, Hubei 430070, China
| | - Gang Zhao
- Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western China, School of Life Sciences, Ningxia University, Yinchuan, Ningxia 750021, China
| | - Kaixiang Zhou
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MAO Key Laboratory for Detection of Veterinary Drug Residues, Wuhan, Hubei 430070, China
| | - Chao Li
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MAO Key Laboratory for Detection of Veterinary Drug Residues, Wuhan, Hubei 430070, China
| | - Jinhuan Liu
- Engineering Laboratory for Tarim Animal Diseases Diagnosis and Control, College of Animal Science and Technology, Tarim University, Alar, Xinjiang 843300, China
| | - Xin Gao
- College of Integrated Chinese and Western Medicine, Southwest Medical University, Lu Zhou, Sichuan 646000, China
| | - Wanhe Luo
- Engineering Laboratory for Tarim Animal Diseases Diagnosis and Control, College of Animal Science and Technology, Tarim University, Alar, Xinjiang 843300, China
- Key Laboratory of Tarim Animal Husbandry & Science Technology of Xinjiang Production & Construction Corps., Alar, Xinjiang 843300, China.
| | - Shuyu Xie
- National Reference Laboratory of Veterinary Drug Residues (HZAU) and MAO Key Laboratory for Detection of Veterinary Drug Residues, Wuhan, Hubei 430070, China
- The State Key Laboratory of Agricultural Microbiology, (HZAU), Wuhan, Hubei 430070, China.
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Glasius M, Thomsen D, Wang K, Iversen LS, Duan J, Huang RJ. Chemical characteristics and sources of organosulfates, organosulfonates, and carboxylic acids in aerosols in urban Xi'an, Northwest China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 810:151187. [PMID: 34756911 DOI: 10.1016/j.scitotenv.2021.151187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 09/30/2021] [Accepted: 10/20/2021] [Indexed: 06/13/2023]
Abstract
We investigated speciation and levels of organosulfates, organosulfonates as well as carboxylic acids in aerosol samples collected during summer (2014) and winter (2014/15) in Xi'an, Northwest China, to improve understanding of composition and sources of organic aerosols in this region heavily affected by air pollution. Organosulfates are formed from reactive gas-phase organic compounds and acidic sulfate aerosols, contributing to secondary organic aerosols, SOA. The aerosol samples show a large diversity in organosulfur species in line with other regions of China, reflecting the high levels and complexity of SOA precursors. In summer samples, organosulfates from isoprene are prevalent due to transport of air masses from southern regions with isoprene-emitting mountain forests. During winter, air masses are local or from areas north of the city with low population density and very low temperatures. The estimated levels of organosulfates and organosulfonates in summer (768 ± 346 ng m-3) and winter samples (938 ± 374 ng m-3) are more similar than expected given the high levels of sulfate and organic carbon in winter, indicating the complexity of organosulfur formation processes. We observed an organosulfonate with molecular weight 214 (C6H14O6S) at high estimated levels (254 ± 232 ng m-3) in winter, but much lower concentrations (12 ± 13 ng m-3) in summer. High levels of organosulfur compounds were mainly observed at aerosol pH below about 2.5. Concentrations of carboxylic acids from oxidation of monoterpenes were low (5.2 ± 2.7 ng m-3 in summer). Phthalic acid was as high as 90 ± 29 ng m-3 during winter and correlated highly with organic carbon, chloride and potassium, indicating a common origin, most likely burning of biomass and plastic-containing waste. Further research is needed to elucidate formation and sources of organosulfates and organosulfonates, as well as the impact on aerosol properties affecting e.g. health effects.
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Affiliation(s)
- Marianne Glasius
- Department of Chemistry, Aarhus University, 8000 Aarhus C, Denmark.
| | - Ditte Thomsen
- Department of Chemistry, Aarhus University, 8000 Aarhus C, Denmark
| | - Kai Wang
- Department of Chemistry, Aarhus University, 8000 Aarhus C, Denmark; Key Laboratory of Plant-Soil Interactions of MOE, College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, PR China
| | | | - Jing Duan
- State Key Laboratory of Loess and Quaternary Geology (SKLLQG), Center for Excellence in Quaternary Science and Global Change, and Key Laboratory of Aerosol Chemistry and Physics, Institute of Earth Environment, Chinese Academy of Sciences, Xi'an 710061, China
| | - Ru-Jin Huang
- State Key Laboratory of Loess and Quaternary Geology (SKLLQG), Center for Excellence in Quaternary Science and Global Change, and Key Laboratory of Aerosol Chemistry and Physics, Institute of Earth Environment, Chinese Academy of Sciences, Xi'an 710061, China.
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Abbas Syed Q, Hassan A, Sharif S, Ishaq A, Saeed F, Afzaal M, Hussain M, Anjum FM. Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1937209] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
- Qamar Abbas Syed
- National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Pakistan
| | - Ali Hassan
- National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Pakistan
| | - Saba Sharif
- National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Pakistan
| | - Anum Ishaq
- Department of Allied Health Sciences, Superior College (University Campus), Lahore, Pakistan
| | - Farhan Saeed
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Muhammad Afzaal
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
| | - Muzzamal Hussain
- Department of Food Sciences, Government College University, Faisalabad, Pakistan
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