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Chen S, Zhao C, Kang X, Zhang X, Xue B, Li C, Wang S, Yang X, Li C, Qiu Z, Wang J, Shen Z. A cell-free fluorescence biosensor based on allosteric transcription factor NalC for detection of pentachlorophenol. Biotechnol Lett 2024; 46:725-737. [PMID: 39017763 DOI: 10.1007/s10529-024-03511-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 05/23/2024] [Accepted: 07/07/2024] [Indexed: 07/18/2024]
Abstract
Pentachlorophenol (PCP) was once used as a pesticide, germicide, and preservative due to its stable properties and resistance to degradation. This study aimed to design a biosensor for the quantitative and prompt detection of capable of PCP. A cell-free fluorescence biosensor was developed while employing NalC, an allosteric Transcription Factor responsive to PCP and In Vitro Transcription. By adding a DNA template and PCP and employing Electrophoretic Mobility Shift Assay while monitoring the dynamic fluorescence changes in RNA, this study offers evidence of NalC's potential applicability in sensor systems developed for the specific detection of PCP. The biosensor showed the capability for the quantitative detection of PCP, with a Limit of Detection (LOD) of 0.21 μM. Following the addition of Nucleic Acid Sequence-Based Amplification, the fluorescence intensity of RNA revealed an excellent linear relationship with the concentration of PCP, showing a correlation coefficient (R2) of 0.9595. The final LOD was determined to be 0.002 μM. This study has successfully translated the determination of PCP into a fluorescent RNA output, thereby presenting a novel approach for detecting PCP within environmental settings.
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Affiliation(s)
- Shuting Chen
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Chen Zhao
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Xiaodan Kang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Xi Zhang
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Bin Xue
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Chenyu Li
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Shang Wang
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Xiaobo Yang
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Chao Li
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Zhigang Qiu
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Jingfeng Wang
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Zhiqiang Shen
- Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China.
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Sun C, Liu L, Song S, Kuang H, Xu C. Development of a highly sensitive ELISA and immunochromatographic strip to detect pentachlorophenol. FOOD AGR IMMUNOL 2016. [DOI: 10.1080/09540105.2016.1148668] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
Affiliation(s)
- Cheng Sun
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
| | - Chuanlai Xu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu, People's Republic of China
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