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For: Kuo FJ, Lien CC, Huang YY, Ting CH. Use of Ultrasound for Measuring Tofu Texture. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/s1881-8366(11)80017-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zhang Q, Zhou S, Chen J, Qin W, Liu J, Yang W, Zhang L. Fabrication of whole soybean curd using three soymilk preparation techniques. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.01.042] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
2
Physical properties of tofu gel probed by water translational/rotational dynamics. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.025] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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