Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Afify AEMMR, El-Beltagi HS, Aly AA, El-Ansary AE. Antioxidant enzyme activities and lipid peroxidation as biomarker compounds for potato tuber stored by gamma radiation. Asian Pac J Trop Biomed 2012. [DOI: 10.1016/s2221-1691(12)60451-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open

For:	Afify AEMMR, El-Beltagi HS, Aly AA, El-Ansary AE. Antioxidant enzyme activities and lipid peroxidation as biomarker compounds for potato tuber stored by gamma radiation. Asian Pac J Trop Biomed 2012. [DOI: 10.1016/s2221-1691(12)60451-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open

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Cited by Other Article(s)

Tsikrika K, Tzima K, Rai DK. Recent advances in anti‐browning methods in minimally processed potatoes—A review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16298] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Idowu S, Adekoya AE, Igiehon OO, Idowu AT. Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00915-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]

Lu B, Sun J, Yang N, Hang Y. Fluorescence hyperspectral image technique coupled with HSI method to predict solanine content of potatoes. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14198] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Monitoring phthalates leaching into polyethylene terephthalate sterilized bottled water by ionizing radiation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-016-9453-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Babu PAS, Aafrin BV, Archana G, Sabina K, Sudharsan K, Sivarajan M, Sukumar M. Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1210161] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]

Abboudi M, AL-Bachir M, Koudsi Y, Jouhara H. Combined Effects of Gamma Irradiation and Blanching Process on Acrylamide Content in Fried Potato Strips. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.968790] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]