An improved water-bath test to study effects of age and previous sucking on metabolic rate and resistance to cold in newborn lambs

Sire effects on neonatal lamb vigour and following-behaviour

The ability of the lamb to maintain contact with the ewe as she moves away from the birth site is critical to the lamb’s subsequent survival. If this contact is compromised then lamb loss is likely to occur due to starvation/mismothering. This study uses sires from the Sheep CRC Information Nucleus Flock to compare the effect of selection of sires within the Merino breed for high or low losses due to starvation/mismothering on neonatal lamb vigour. Lamb vigour was measured using conventional measures of time to perform early neonatal behaviours, early physiological measures (rectal temperatures and blood glucose), and performance in a modified barrier test while under physiological stress from cold exposure. Lambs were exposed to cold at a time (4–6 h after birth) when the ewe is likely to be moving away from the birth site and therefore when losses due to starvation/mismothering are likely to begin. Progeny from the high-loss sires were significantly (P < 0.05) slower to attempt to stand, and to stand, than progeny from the no-loss sires and tended to be slower to reach the udder and suckle (P = 0.07). Lambs from the no-loss group also had a significantly (P < 0.01) higher vigour score than the high-loss group. There was no effect of sire group on the performance of lambs in the modified barrier test; however, cold-treated lambs performed poorly in the test compared with control lambs. It was concluded that sire can have an effect on lamb vigour, but it does not necessarily translate into effects on later following-behaviour while under stressful conditions.

Cold thermoregulation in the newborn calf

During the fetal to neonatal transition, the newborn calf encounters severe thermolysis due to an abrupt change in thermal environment that is compounded by evaporation of fetal fluids and severe weather conditions. Maintenance of homeothermy during the neonatal period necessitates an acute and sustained thermogenic response by the newborn calf. It is now widely accepted that this thermogenic response is derived from both shivering thermogenesis in muscle tissue and nonshivering thermogenesis in brown adipose tissue (BAT). It is critical that newborn calves possess functional BAT during the neonatal period. This article focuses on the pre- and postnatal factors that influence nonshivering thermogenesis of BAT in the neonatal calf.