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For: Kissock KR, Warensjö Lemming E, Axelsson C, Neale EP, Beck EJ. Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective. Br J Nutr 2021;:1-12. [PMID: 33526150 DOI: 10.1017/S0007114521000453] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Valladares L, Vio Del Río F. [Bioactive components of whole grain and their effect on health]. NUTR HOSP 2024;41:706-711. [PMID: 38501834 DOI: 10.20960/nh.04986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/20/2024]  Open
2
Borowska M, Ispiryan L, Neylon E, Sahin AW, Murphy CP, Zannini E, Arendt EK, Coffey A. Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9040336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
3
Tammi R, Männistö S, Reinivuo H, Tapanainen H, Rautanen J, Kaartinen NE. The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population. Eur J Nutr 2023;62:1821-1831. [PMID: 36847883 DOI: 10.1007/s00394-023-03119-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Accepted: 02/10/2023] [Indexed: 03/01/2023]
4
Drewnowski A, Maillot M, Vieux F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Front Nutr 2022;9:867378. [PMID: 35586739 PMCID: PMC9108865 DOI: 10.3389/fnut.2022.867378] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Accepted: 03/29/2022] [Indexed: 12/12/2022]  Open
5
Drewnowski A, Maillot M, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi SS, Comerford KB. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 2022;14:nu14071485. [PMID: 35406096 PMCID: PMC9003092 DOI: 10.3390/nu14071485] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 03/28/2022] [Accepted: 03/29/2022] [Indexed: 12/11/2022]  Open
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