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Citation(s) in
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4
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1966 (1)
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JOURNAL OF DAIRY RESEARCH (3)
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For:
Mcgillivray WA
, Porter JWG.
Section D. Nutritive value of milk and milk products.
J DAIRY RES
1958;
25
:344-63. [DOI:
10.1017/s0022029900009353
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/07/2022]
Number
Cited by Other Article(s)
1
Section D. Nutritive value of milk and milk products.
J DAIRY RES
2009. [DOI:
10.1017/s0022029900010372
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/06/2022]
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2
Section C. Dairy Chemistry: The chemistry of butter and butterfat.
J DAIRY RES
2009. [DOI:
10.1017/s0022029900010190
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/07/2022]
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3
Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk.
J DAIRY RES
2009. [DOI:
10.1017/s0022029900017830
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
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[Indexed: 11/06/2022]
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4
PORTER JWG
. SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper).
INT J DAIRY TECHNOL
1966. [DOI:
10.1111/j.1471-0307.1966.tb01808.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/27/2022]
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