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For:	Mcgillivray WA, Porter JWG. Section D. Nutritive value of milk and milk products. J DAIRY RES 1960;27:309-34. [DOI: 10.1017/s0022029900010372] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Number	Cited by Other Article(s)
1	Section D. Nutritive value of milk and milk products: Part I. Nutritive value of milk proteins. J DAIRY RES 2009. [DOI: 10.1017/s0022029900018112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Section D. Nutritive value of milk and milk products: Part II. Nutritive value of milk fat. J DAIRY RES 2009. [DOI: 10.1017/s0022029900033811] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Section D. Nutritive value of milk and milk products: Part 2. Water-soluble vitamins in cow's milk and milk products. J DAIRY RES 2009. [DOI: 10.1017/s002202990003380x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk. J DAIRY RES 2009. [DOI: 10.1017/s0022029900017830] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	PORTER JWG. SYMPOSIUM: THE NUTRITIONAL ASPECTS OF MILK AND MILK PRODUCTS: (fifth Paper). INT J DAIRY TECHNOL 1966. [DOI: 10.1111/j.1471-0307.1966.tb01808.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	Laben R. Factors Responsible for Variation in Milk Composition. J Dairy Sci 1963. [DOI: 10.3168/jds.s0022-0302(63)89264-4] [Citation(s) in RCA: 46] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse