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For: Ganguli NC. Stability of buffalo casein micelles. J DAIRY RES 1979;46:401-5. [PMID: 469067 DOI: 10.1017/s0022029900017404] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Number Cited by Other Article(s)
1
Heat coagulation of camel milk. J DAIRY RES 2009. [DOI: 10.1017/s002202990003048x] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
TAYAL MUKUL, SINDHU JAGVEERS. HEAT STABILITY AND SALT BALANCE OF BUFFALO MILK AS AFFECTED BY CONCENTRATION AND ADDITION OF CASEIN. J FOOD PROCESS PRES 1983. [DOI: 10.1111/j.1745-4549.1983.tb00673.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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