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For: Barron LJR, Hernández I, Bilbao A, Flanagan CE, Nájera AI, Virto M, Pérez-Elortondo FJ, Albisu M, de Renobales M. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition. J DAIRY RES 2004;71:372-9. [PMID: 15354585 DOI: 10.1017/s0022029904000135] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Moreira RC, Leonardi GR, Bicas JL. Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications. J Biotechnol 2024;392:25-33. [PMID: 38876312 DOI: 10.1016/j.jbiotec.2024.06.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 06/10/2024] [Accepted: 06/10/2024] [Indexed: 06/16/2024]
2
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese. Animals (Basel) 2022;12:ani12223224. [PMID: 36428451 PMCID: PMC9686631 DOI: 10.3390/ani12223224] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/09/2022] [Accepted: 11/14/2022] [Indexed: 11/24/2022]  Open
3
Total and Free Fatty Acids Analysis in Milk and Dairy Fat. SEPARATIONS 2019. [DOI: 10.3390/separations6010014] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]  Open
4
Rani S, Jagtap S. Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:497-506. [PMID: 30728594 PMCID: PMC6342820 DOI: 10.1007/s13197-018-3482-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/17/2018] [Accepted: 10/29/2018] [Indexed: 11/28/2022]
5
Sukul P, Lupilov N, Leichert LI. Characterization of ML-005, a Novel Metaproteomics-Derived Esterase. Front Microbiol 2018;9:1925. [PMID: 30210461 PMCID: PMC6119806 DOI: 10.3389/fmicb.2018.01925] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2018] [Accepted: 07/30/2018] [Indexed: 01/06/2023]  Open
6
Homma R, Yamashita H, Funaki J, Ueda R, Sakurai T, Ishimaru Y, Abe K, Asakura T. Identification of bitterness-masking compounds from cheese. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:4492-4499. [PMID: 22502602 PMCID: PMC3399598 DOI: 10.1021/jf300563n] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/04/2011] [Revised: 04/07/2012] [Accepted: 04/13/2012] [Indexed: 05/31/2023]
7
Martínez S, Franco I, Carballo J. Spanish goat and sheep milk cheeses. Small Rumin Res 2011. [DOI: 10.1016/j.smallrumres.2011.09.024] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Characteristics of rennet and other enzymes from small ruminants used in cheese production. Small Rumin Res 2011. [DOI: 10.1016/j.smallrumres.2011.09.039] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
9
Hernández I, Barrón LJR, Virto M, Pérez-Elortondo FJ, Flanagan C, Rozas U, Nájera AI, Albisu M, Vicente MS, de Renobales M. Lipolysis, proteolysis and sensory properties of ewe’s raw milk cheese (Idiazabal) made with lipase addition. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.02.026] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
10
Signorelli F, Contarini G, Annicchiarico G, Napolitano F, Orrù L, Catillo G, Haenlein GF, Moioli B. Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources. Small Rumin Res 2008. [DOI: 10.1016/j.smallrumres.2008.04.003] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
11
Barron LJR, Redondo Y, Aramburu M, Gil P, Pérez-Elortondo FJ, Albisu M, Nájera AI, de Renobales M, Fernández-García E. Volatile composition and sensory properties of industrially produced Idiazabal cheese. Int Dairy J 2007. [DOI: 10.1016/j.idairyj.2007.04.001] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
12
Salameh M, Wiegel J. Lipases from extremophiles and potential for industrial applications. ADVANCES IN APPLIED MICROBIOLOGY 2007;61:253-83. [PMID: 17448792 DOI: 10.1016/s0065-2164(06)61007-1] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Etayo I, Pérez Elortondo FJ, Gil PF, Albisu M, Virto M, Conde S, Rodriguez Barron LJ, Nájera AI, Gómez-Hidalgo ME, Delgado C, Guerra A, De Renobales M. Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe’s milk cheeses manufactured with lamb rennet paste. ACTA ACUST UNITED AC 2007. [DOI: 10.1051/lait:2006021] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
14
Morales P, Calzada J, Fernández-García E, Núñez M. Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain. Int Dairy J 2006. [DOI: 10.1016/j.idairyj.2005.07.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
15
Determination of lipase activity in cheese using trivalerin as substrate. Int Dairy J 2006. [DOI: 10.1016/j.idairyj.2005.06.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
16
Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese. Enzyme Microb Technol 2005. [DOI: 10.1016/j.enzmictec.2004.12.032] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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