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For: Albenzio M, Santillo A, Russo DE, Caroprese M, Marino R, Sevi A. Influence of milk quality and production protocol on proteolysis and lipolysis in Monti Dauni Meridionali Caciocavallo cheese. J DAIRY RES 2010;77:385-91. [DOI: 10.1017/s0022029910000269] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Number Cited by Other Article(s)
1
Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece. SUSTAINABILITY 2021. [DOI: 10.3390/su13020833] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil. J DAIRY RES 2020;87:480-483. [PMID: 33261671 DOI: 10.1017/s0022029920001016] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
3
Succi M, Aponte M, Tremonte P, Niro S, Sorrentino E, Iorizzo M, Tipaldi L, Pannella G, Panfili G, Fratianni A, Coppola R. Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses. J Dairy Sci 2016;99:9521-9533. [DOI: 10.3168/jds.2016-11585] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2016] [Accepted: 08/24/2016] [Indexed: 11/19/2022]
4
Santillo A, Caroprese M, Ruggieri D, Marino R, Sevi A, Albenzio M. Consumer acceptance and sensory evaluation of Monti Dauni Meridionali Caciocavallo cheese. J Dairy Sci 2012;95:4203-8. [PMID: 22818433 DOI: 10.3168/jds.2011-4777] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2011] [Accepted: 04/11/2012] [Indexed: 11/19/2022]
5
An innovative pre-ripening drying method to improve the quality of pasta filata cheeses. J DAIRY RES 2012;79:397-404. [DOI: 10.1017/s0022029912000313] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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