Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Hayes A, O'grady M, Duffy S, Seamans K, Kerry J, Kelly A, Jakobsen J, O'doherty J, Cashman K. The vitamin D content and consumer acceptability of vitamin D biofortified eggs. Proc Nutr Soc 2015;74. [DOI: 10.1017/s0029665115002852] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

For:	Hayes A, O'grady M, Duffy S, Seamans K, Kerry J, Kelly A, Jakobsen J, O'doherty J, Cashman K. The vitamin D content and consumer acceptability of vitamin D biofortified eggs. Proc Nutr Soc 2015;74. [DOI: 10.1017/s0029665115002852] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

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Cited by Other Article(s)

Lockyer S, White A, Buttriss JL. Biofortified crops for tackling micronutrient deficiencies - what impact are these having in developing countries and could they be of relevance within Europe? NUTR BULL 2018. [DOI: 10.1111/nbu.12347] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]

Hill TR, Kyriazakis I. Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification. J Nutr 2018;148:664-665. [PMID: 29659950 DOI: 10.1093/jn/nxx025] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open