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For: Sarkar A. Oral processing in elderly: understanding eating capability to drive future food texture modifications. Proc Nutr Soc 2019;78:329-39. [DOI: 10.1017/s0029665118002768] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Number Cited by Other Article(s)
1
Pepito BML, Ross CF. Identifying desirable attributes in dairy-rich breakfast and desserts for older adults. J Food Sci 2024;89:5065-5081. [PMID: 38924080 DOI: 10.1111/1750-3841.17127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2024] [Revised: 04/22/2024] [Accepted: 04/30/2024] [Indexed: 06/28/2024]
2
Araiza-Calahorra A, Mackie AR, Sarkar A. Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition. Curr Res Food Sci 2024;9:100806. [PMID: 39149526 PMCID: PMC11324994 DOI: 10.1016/j.crfs.2024.100806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2024] [Revised: 07/02/2024] [Accepted: 07/08/2024] [Indexed: 08/17/2024]  Open
3
Nitsuwat S, Webster J, Sarkar A, Cade J. The Association of Oral Processing Factors and Nutrient Intake in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis. Nutr Rev 2024:nuae080. [PMID: 38916939 DOI: 10.1093/nutrit/nuae080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/26/2024]  Open
4
Hennequin M, El Osta N, Munoz-Sanchez ML, Vandenberghe Descamps M, Andreeva VA, Feron G, Nicolas E, Pereira B, Peyron MA, Cousson PY, Sulmont-Rosse C, Faulks D. Age related impairments in ingestion from a large population based-sample. Appetite 2024;196:107287. [PMID: 38452933 DOI: 10.1016/j.appet.2024.107287] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 02/23/2024] [Accepted: 02/26/2024] [Indexed: 03/09/2024]
5
Liu T, Zheng J, Du J, He G. Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments. Foods 2024;13:215. [PMID: 38254516 PMCID: PMC10814519 DOI: 10.3390/foods13020215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 12/29/2023] [Accepted: 01/05/2024] [Indexed: 01/24/2024]  Open
6
Araiza-Calahorra A, Mackie AR, Ferron G, Sarkar A. Can tribology be a tool to help tailor food for elderly population? Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Calligaris S, Moretton M, Melchior S, Mosca AC, Pellegrini N, Anese M. Designing food for the elderly: the critical impact of food structure. Food Funct 2022;13:6467-6483. [PMID: 35678510 DOI: 10.1039/d2fo00099g] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
8
Gallego M, Barat JM, Grau R, Talens P. Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.008] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
9
Nagashima K, Kikutani T, Takahashi N, Kato Y, Sagawa K, Tohara T, Tamura F. Development of the Sakiika Transport Test: A Practical Screening Method for Patients with Oral-phase Dysphagia. J Prosthodont Res 2021;66:409-415. [PMID: 34789609 DOI: 10.2186/jpr.jpr_d_20_00290] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Poli O, Manzon L, Niglio T, Ettorre E, Vozza I. Masticatory Force in Relation with Age in Subjects with Full Permanent Dentition: A Cross-Sectional Study. Healthcare (Basel) 2021;9:healthcare9060700. [PMID: 34207805 PMCID: PMC8228061 DOI: 10.3390/healthcare9060700] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 06/07/2021] [Accepted: 06/08/2021] [Indexed: 01/16/2023]  Open
11
Xanthan gum − mucin complexation: Molecular interactions, thermodynamics, and rheological analysis. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106579] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
12
Manzon L, Vozza I, Poli O. Bite Force in Elderly with Full Natural Dentition and Different Rehabilitation Prosthesis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021;18:ijerph18041424. [PMID: 33546493 PMCID: PMC7913710 DOI: 10.3390/ijerph18041424] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Revised: 01/30/2021] [Accepted: 02/01/2021] [Indexed: 01/05/2023]
13
Stribiţcaia E, Krop EM, Lewin R, Holmes M, Sarkar A. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105692] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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