Physiological Adaptations to Milk Production that Affect the Fertility of High Yielding Dairy Cows

Evaluation of the expression of growth hormone and its receptor during the resumption of postpartum ovarian follicle development in dairy cows

Growth hormone is a key endocrine factor for metabolic adaptations to lactation and optimal reproductive function of the dairy cow. This study aimed to analyze the expression of GH and its receptor (GHR) in ovarian follicles, along with metabolic biomarkers, during the resumption of the postpartum follicular development, and to analyze the immunolocalization and protein expression of GH and GHR in preovulatory follicles. Thirty-six dairy cows were grouped according to the postpartum days (PPD) until the establishment of the first dominant follicle in: cows that established their first dominant follicle at fewer postpartum days (FPPD group; n = 15) and cows that established their first dominant follicle at more postpartum days (MPPD group; n = 22). For a second analysis, the same cows were regrouped according to the calving season (S), into cows calving in autumn (n = 20) and cows calving in winter (n = 17). During the PP, blood and follicular aspirates were obtained at two timepoints (T): when the first dominant follicle was established (T1, day 9 ± 2), and when the preovulatory follicle was established (T2, day 45 ± 2). Also, six dairy cows were ovariectomized in proestrus and ovarian histological sections were obtained. Growth hormone mRNA was detected in granulose cells from ovarian follicle sampled during PP. A PPD × T interaction was observed for GHR mRNA, where it was greater in the FPPD cows than in the MPPD cows at T1. Metabolic biomarkers and reproductive hormones showed differences or interaction between PPD, T, S, depending on the case. Also, GH and GHR were immunolocalized in granulosa and theca interna cells of preovulatory follicles. These results confirm the expression of GH and GHR in the mature ovarian follicles of dairy cows and show a possible association between greater GHR expression and an earlier resumption of postpartum follicular development.

Nutrigenomic Interventions to Address Metabolic Stress and Related Disorders in Transition Cows

For dairy cattle, the period involving a shift from late pregnancy to early lactation termed transition or periparturient is an excruciating phase. Health-related disorders are likely to happen in this time frame. Timely postpartum and metabolic adjustments to this new physical state demands correct management strategies to fulfill the cow's needs for a successful transition to this phase. Among the management strategies, one of the most researched methods for managing transition-related stress is nutritional supplementation. Dietary components directly or indirectly affect the expression of various genes that are believed to be involved in various stress-related responses during this phase. Nutrigenomics, an interdisciplinary approach that combines nutritional science with omics technologies, opens new avenues for studying the genome's complicated interactions with food. This revolutionary technique emphasizes the importance of food-gene interactions on various physiological and metabolic mechanisms. In animal sciences, nutrigenomics aims to promote the welfare of livestock animals and enhance their commercially important qualities through nutritional interventions. To this end, an increasing volume of research shows that nutritional supplementation can be effectively used to manage the metabolic stress dairy cows undergo during the transition period. These nutritional supplements, including polyunsaturated fatty acids, vitamins, dietary amino acids, and phytochemicals, have been shown to modulate energy homeostasis through different pathways, leading to addressing metabolic issues in transition cows.

The Occurrence of a Negative Energy Balance in Holstein-Friesian and Simmental Cows and Its Association with the Time of Resumption of Reproductive Activity

Intensive lactation (lactogenesis) in cows is conducive to a negative energy balance (NEB), so the search for traits associated with the physiological capacity to cope with its consequences is a current area of research. This is especially important because NEB overlaps with the resumption of the reproductive cycle, which determines the profitability of herds. This study analysed the relationship between NEB and the time of resumption of reproductive activity in cows with varying genetic potential (Simmental and Holstein-Friesian), fed a similar diet (TMR). The aim of the study was to analyse the dependencies between NEB markers and changes in progesterone levels between 25 and 31 days postpartum. A strong positive correlation was shown between daily milk production (DMP) and loss of body condition (LBCS; 0.772; p ≤ 0.05). These parameters were associated with the levels of NEB biomarkers. Higher values of NEB indicators (LBCS, C16:0, C18:1, NEFA, and BHBA) were usually noted during periods with higher DMP (II and III). The trends observed were confirmed by positive correlation coefficients (r), which ranged from 0.324 to 0.810 (p ≤ 0.05). The reverse trend was noted for glucose and leptin, which decreased as productivity increased, as confirmed by r values from -0.368 to -0.530 (p ≤ 0.05). In both breeds, the glucose and leptin levels decreased as DMP increased. Higher values for NEB indicators were shown to be negatively correlated with progesterone levels (r from -0.300 to -0.712; p ≤ 0.05), and a lower progesterone level was associated with a longer calving-to-first-service interval and calving-to-conception interval. The rate of postpartum triglyceride release depends on daily milk production, and therefore the adaptability of the liver should be considered an important element of mitigation of the consequences of NEB. This may have practical applications by extending productive life, which is often shortened due to deteriorating reproductive performance.

Effect of Pregnancy and Stage of Lactation on Energy Processes in Isolated Blood Cells of Dairy Cows

Introduction

The transition period is the most challenging time for dairy cattle, which is characterised not only by negative energy balance but also by fatty tissue mobilisation.

Material and Methods

The efficiency of energy pathways, β-oxidation in WBC and glycolysis in RBC (based on deoxyglucose transmembrane transport) were estimated. Insulin in blood plasma was determined using ELISA.

Results

After calving and up to one month after delivery, a significant drop in blood plasma level was noticed, simultaneously with a rise in β-oxidation from 18.93 ±3.64 to 30.32 ±5.28 pmol/min/mg protein in WBC. A strong negative correlation between these two indices (r = -0.68) was found. During the period of transition to lactation an increase in glucose cross-membrane transportation from 41.44 ±4.92 to 50.49 ±6.41 μmol/h/g Hb was observed. A strong positive correlation between glucose transportation in RBC and β-oxidation in WBC (r = 0.71) was noticed. These data are in agreement with results of studies on dairy cows using liver slices from dairy cows in late pregnancy and different stages of lactation, in which changes in gene expression were analysed.

Conclusion

It seems that measuring fatty acids oxidation and glycolysis using isolated blood cells may be an adequate and relatively simple method for energy state analysis to estimate the state of dairy cow metabolism and animal health.

Genetic relationships of fertility traits with test-day milk yield and fat-to-protein ratio in tropical smallholder dairy farms

The test-day milk fat-to-protein ratio (TD-FPR) could serve as a measure of energy balance status and might be used as a criterion to improve metabolic stability and fertility through genetic selection. Therefore, genetic parameters for fertility traits, test-day milk yield (TD-MY) and TD-FPR, as well as, their relationships during different stages of lactation, were estimated on data collected from 25 968 primiparous Thai dairy crossbred cows. Gibbs sampling algorithms were implemented to obtain (co)variance components using both univariate linear and threshold animal models and bivariate linear-linear and linear-threshold animal models with random regression. Average TD-MY and TD-FPR were 12.60 and 1.15. Heritability estimates for TD-MY, TD-FPR and selected fertility traits ranged from 0.31 to 0.58, 0.17 to 0.19 and 0.02 to 0.05, respectively. Genetic correlations among TD-FPR and TD-MY, TD-FPR and fertility traits, and TD-MY and fertility traits ranged from 0.05 to -0.44, from -0.98 to 0.98 and -0.22 to 0.79, respectively. Selection for lower TD-FPR would decrease numbers of inseminations per conception and increase conception at first service and pregnancy within 90 days. In addition, cow selection based only on high milk production has strong effects to prolong days to first service, days open and calving interval.

Genetic associations of test-day fat:protein ratio with milk yield, fertility, and udder health traits in Nordic Red cattle

Interest is growing in finding indicator traits for the evaluation of nutritional or tissue energy status of animals directly at the individual animal level. The development and subsequent use of such traits in practice demands a clear understanding of the genetic and phenotypic associations with the various production and functional traits. In this study, the relationships during lactation between milk fat:protein ratio (FPR) and production and functional traits were estimated for Nordic Red cattle, in which published information is scarce. The objectives of this study were to estimate genetic associations of FPR with milk yield (MY), fertility, and udder health traits during different stages of lactation. Traits included in the analyses were MY, 4 fertility traits-days from calving to insemination (DFI), days open (DO), number of inseminations (NI), and nonreturn rate to 56 d (NRR)-and 2 udder health traits-test-day somatic cell score (SCS) and clinical mastitis (CM). Data were from a total of 22,422 first-lactation cows. Random regression models were used to estimate genetic parameters and associations between traits. The mean FPR in first-lactation cows was 1.28 and ranged from 1.25 to 1.45. During first lactation, the heritability of FPR ranged from 0.14 to 0.25. Genetic correlations between FPR and MY in early lactation (until 50 d in milk) were positive and ranged from 0.05 to 0.22; later in lactation, they were close to zero or negative, indicating that cows may have come out of the negative state of energy balance. The strength of genetic associations between FPR and fertility traits varied during lactation. In early lactation, correlations between FPR and the interval fertility traits DFI and DO were positive and ranged from 0.14 to 0.28. Genetic correlations between FPR and the udder health traits SCS and CM in early lactation ranged from 0.09 to 0.20. Milk fat:protein ratio is a heritable trait and easily available from routine milk-recording schemes. It can be used as a low-cost monitoring tool of poor health and fertility in the most critical phases of lactation and as an important indicator trait to improve robustness in dairy cows through selection.

Dietary n-3 polyunsaturated fatty acids alter the expression of genes involved in prostaglandin biosynthesis in the bovine uterus

Nutrition plays a critical role in the regulation of cow fertility. There is emerging evidence that dietary long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) may act as specific regulators of some reproductive processes. In vitro studies suggest that the n-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may play pivotal roles by suppressing the synthesis of uterine prostaglandin F(2alpha) (PGF(2alpha)) which is centrally involved in the control of the bovine oestrous cycle and in early embryo survival. The objective of the current study was to determine the effect of dietary inclusion of n-3 PUFA on uterine endometrial mRNA expression of key genes regulating PGF(2alpha) biosynthesis. Beef heifers were fed either a low (CON; n=10) or high (HIGH PUFA; n=10) n-3 PUFA diet for 45 days and endometrial tissues were harvested following slaughter. Following analysis, tissues within each dietary group were ranked on the basis of their PUFA concentrations and the highest (n=7) and lowest (n=7) within each of HIGH PUFA and CON, respectively, were used in gene expression studies. Endometrial n-3 PUFA concentrations were more than two-fold higher (P<0.05) and EPA concentrations alone more than seven-fold higher (P<0.01) in the HIGH PUFA than the CON group. Endometrial concentrations of arachidonic acid, were lower (P<0.001) in the tissues from HIGH PUFA than those from the CON group. Total RNA was isolated from all endometrial tissues and real-time reverse transcription (RT) PCR conducted to compare the relative expression of 11 genes with known involvement in uterine biosynthesis of 2-series prostaglandins. Expression of mRNA for prostaglandin E synthase (PGES) and peroxisome proliferator-activated receptors, PPAR alpha and delta was increased (P<0.05) while mRNA expression of phospholipase A(2) (PLA(2)) was decreased (P=0.06) in the HIGH PUFA endometrial tissues. Expression of genes coding for the oxytocin receptor (OTR), phospholipase C (PLC), cyclooxygenase-1 (COX-1), cyclooxygenase-2 (COX-2), PGE(2) 9-ketoreductase (9-KPR), prostaglandin F synthase (PGFS), and the nuclear transcription factor, PPAR gamma was not different (P>0.05) between HIGH PUFA and CON tissues. Overall the results indicate that key genes regulating uterine PGF(2alpha) biosynthesis can be regulated by dietary inclusion of LC n-3 PUFA which may influence uterine function and embryo survival.