A dietary supplement of calcium soaps of fatty acids enhances luteal function in sheep

Effect of calcium salts of fatty acids and calcium salt of methionine hydroxy analogue on reproductive responses and milk production in Holstein-Friesian cows

The effects of a dietary supplement with calcium salts of fatty acids and methionine hydroxy analogue on reproductive performance, blood metabolites, milk production, milk composition, body weight and body condition score was studied in lactating dairy cows. Autumn-calving, Holstein-Friesian cows (no. = 162) were assigned 1 week post calving to one of two diets: (1) unsupplemented maize-silage-based complete diet while housed before turn-out to perennial ryegrass pasture and (2) the same diet with 400 g per cow per day of a supplement with calcium salts of long-chain fatty acids and methionine hydroxy analogue (Megalac Plus, Volac Ltd). Eleven cows were removed from the study following randomization for reasons not related to the experiment leaving 151 cows on dietary treatments. The diets were offered until the end of the 18-week breeding period. Cows receiving supplement had higher milk yield and milk lactose production and lower milk protein and milk fat proportion (P < 0·05). Body weight and body condition scores were not different between treatments in the first 20 weeks of lactation (P > 0·05). Overall reproductive performance was not different between dietary treatments (P > 0·05). However, first lactation animals (no. = 33) receiving the dietary lipid and methionine supplement tended to have increased conception rates to first and second service (P < 0·09) which resulted in a shorter calving-to-conception interval in those animals (P < 0·06). Services per conception (P < 0·08), services per cow served (P < 0·05) and services per conception for pregnant cows (P < 0·05) in first lactation animals was reduced in the supplemented group. Although plasma cholesterol concentrations were increased following lipid and methionine supplementation (P < 0·01), plasma progesterone concentrations on day 5 and day 8 after artificial insemination were not different between dietary treatments (P > 0·05). In conclusion, a dietary supplement of calcium salts of fatty acids and methionine hydroxy analogue increased milk yield, milk lactose production and blood cholesterol concentration but did not improve reproductive performance, except in first lactation cows.

Effect of short-term supplementation with rumen-protected fat during the late luteal phase on reproduction and metabolism of ewes

This study was designed to study the effect of short-term supplementation with rumen-protected fat during the late luteal phase on reproduction and metabolism of sheep during breeding season. Seventy-six ewes (Rahmani, Barki and Awassi × Barki) were allocated to two groups considering genotype: the control ewes (C-group) received a maintenance diet, and the fat-supplemented ewes (F-group) received the maintenance diet plus 50 g/head/day of rumen- protected fat (Megalac) for 9 days during which oestrus was synchronized. The latter had been accomplished using double intramuscular injection of prostaglandin F2α (PGF2α ) 11 days apart. Ovarian activity, serum concentration of cholesterol, glucose, insulin and reproductive performance variables were recorded. Data were analysed considering treatment (group) and genotype. Supplementation had positive effects on the overall mean serum concentrations of cholesterol (p < 0.05), glucose (p < 0.05) on day 6 of nutritional treatment and insulin (p = 0.07) on day 8. Fat supplementation did not affect the total number of follicles, follicle populations and ovulation rate. However, fat-supplemented Rahmani ewes tended to have higher ovulation rate compared with other breeds (treatment × breed interaction, p = 0.06). Treatment also did not affect the mean concentration of serum estradiol or progesterone. Supplemented ewes had higher conception (p = 0.06) and lambing rates (p < 0.05) compared with control. In conclusion, short-term supplementation with rumen-protected fat as a source of energy around breeding time improved metabolism, conception and lambing rates of ewes without effects on steroidogenic capacity and ovarian activity being apparent.

Effect of calcium soap of fatty acids supplementation on serum biochemical parameters and ovarian activity during out-of-the-breeding season in crossbred ewes

This experiment aimed to evaluate the effect of calcium soap of fatty acid (CSFA) supplementation on serum biochemical and hormones and ovarian activity during out-of-the-breeding season in ewes. Twelve crossbred ewes, 2-3 years of age and weighting 45–55 kg, were allocated into two equal groups. The first group was control and the other was treated with 50 g/head of CSFA. All ewes were fed basal diet and treated with 60 mg of medroxy progesterone acetate intravaginal sponge for 12 day. At the third day of sponge removal, the CSFA-treated group was given 50 g/head of CSFA daily for two estrous cycles. During the estrus phase, ovarian activity was detected using ultrasonography in both groups. All ewes were then subjected to natural breeding and conception rate. Blood samples were collected from all ewes during treatment period. Results revealed significant (P < 0.05) increases in serum cholesterol, triglycerides, low-density lipoprotein cholesterol, glucose, and progesterone levels with decrease in calcium and phosphorous levels in treated group. In treated group, normal-size ovaries and more than one follicle on the ovaries were detected and pregnancy rate increased. In conclusion, CSFA supplementation was effective to maintain the reproductive performance when ewes were out of the breeding season.

Role of fatty acids in energy provision during oocyte maturation and early embryo development

While much is known about the metabolism of exogenous nutrients such as glucose, lactate, pyruvate, amino acids by oocytes and pre-implantation mammalian embryos, the role of endogenous stores, particularly lipid, has been largely overlooked. The presence of lipid within oocytes and early embryos has been long known, and comparisons between species indicate that the amounts and types of lipid present vary considerably. Large amounts of intracellular lipid can compromise the success of cryopreservation and the removal of such lipid has been the subject of considerable effort. In this review, we present evidence that strongly suggests a metabolic role for lipid, specifically with regard to energy provision, in the late-stage oocyte and the pre-implantation embryo. We focus initially on oxygen consumption as a global indicator of metabolic activity, before reviewing different approaches that either have been designed to investigate directly, or have revealed indirectly the role of endogenous lipid in energy generation. These fall under five headings: (i) fatty acid oxidation; (ii) inhibition of triglyceride oxidation; (iii) culture in the absence of exogenous substrates; (iv) cytoplasmic organization; and (v) delipidation. On the basis of the data derived from these studies, we conclude that there is strong evidence for the utilization of endogenous lipid as an energy substrate by oocytes and early embryos.

Effect of a calcium soap of fatty acids on reproductive characteristics and lactation performance of fat-tailed sheep

Experiments were carried out to study the effect of feeding Megalac, calcium soaps of fatty acids (protected fat), on reproduction and lactation of sheep. In the first experiment, 20 Ghezel and 20 Mehraban cyclic fertile ewes (4-5 years old) were randomly allotted to 4 groups. The control group was fed with a balanced ration and the other groups received the same diet as well as a daily allowance of 40 g non-protected fat (NP), 40 g protected fat (LP), or 80 g (HP) protected fat. The ewes were fed with their respective rations for one cycle length. Blood samples were collected and analyzed for progesterone (P4), cholesterol (CHOL), High Density Lipoproteins (HDL), Low Density Lipoproteins (LDL) and triacylglycerols (TG). The ewes were slaughtered on their next estrous period and the size and number of follicles in ovaries were recorded. There were no significant effects of feeding fat on ovarian weights, cycle length and follicular numbers in each class, or on the size of the largest follicle. Serum concentrations of P4, CHOL, TG and HDL were greater for HP ewes as compared with the control ewes (p<0.05). In the second experiment, effects on lactation and lamb performance of feeding protected fat during mating, late gestation and early lactation were studied in Mehraban ewes. Milk and fat yields on day 25 of lactation were significantly increased by feeding protected fat. Protected fat resulted in lower weight loss in ewes and a higher lamb birth weight. Average daily weight gain of lambs from birth to day 60 and the weaning weight of lambs were increased by feeding protected fat (p<0.05). In conclusion, calcium soaps of fatty acids increased serum P4 between days 10 to 14 of the cycle which may be beneficial to early pregnancy maintenance. Protected fat seemed to have a beneficial effect on milk yield, fat yield, lamb daily gain, lamb birth weight and ewe weight loss.

Body composition, dietary carbohydrates and fatty acids determine post-fertilisation development of bovine oocytes in vitro

This study assessed the interactive effects of carbohydrate type (fibre vs starch) and fatty acid (FA) supplementation (0% vs 6% calcium soaps of palm oil FA) on the post-fertilisation development of oocytes recovered from low and moderate body condition score (BCS) heifers. A secondary objective was to compare the FA composition of plasma to that of granulosa cells (GCs) and cumulus–oocyte complexes (COCs) from these animals, and to relate these findings to the developmental potential of oocytes. Plasma, GCs and COCs were recovered from 32 heifers on day 5 of a synchronised oestrous cycle for FA analyses. Oocytes were also recovered on days 10 and 15 of the same cycle after short-term ovarian stimulation (FSH + GnRH), and matured, fertilised and cultured to the blastocyst stagein vitro. High levels of dietary starch increased (P< 0.01) plasma insulin but, together with dietary FA, reduced (P< 0.05) blastocyst yields in low, but not in moderate, BCS heifers. Diet-induced alterations to the FA content of plasma were less apparent in GCs and COCs. In summary, although dietary lipids increased the FA content of COCs, the selective uptake of saturated FAs at the expense of mainly polyunsaturated FAs within the follicular compartment ensured that the FA composition of COCs was largely unaffected by diet. However, the concentration of saturated FAs within COCs was inherently high, and so further increases in FA content may have impaired post-fertilisation development. The data establish a robust nutritional framework for more detailed studies into the mechanistic effects of dietary composition on the post-fertilisation developmental potential of oocytes.