The changes in body weight and plasma metabolite levels during leptin injection are caused by the reduction of food intake in sheep

Association of leptin gene polymorphism with economic traits in crossbred cattle

The present investigation was carried out to identify two polymorphisms in leptin gene by PCR-RFLP and to examine the possible association of the identified genotypes with growth, production and reproduction traits in 205 female crossbred cattle (½ Holstein Friesian × ½ Hariana). One fragment of 330 bp comprising partial intron 2 and exon 3, and another fragment of 94 bp comprising partial exon 2 of leptin gene were amplified, and digested with HphI and Kpn2I restriction enzymes, respectively, for identification of genotypes. The animals with HphI-RFLPCT and Kpn2I-RFLP-AV genotypes had significantly higher birth weight than the HphI-RFLP-CC and Kpn2IRFLP- AA genotypes respectively. The HphI-RFLP locus had significant effect on body weight at 12 months of age, age at first calving and average daily milk yield, while, Kpn2I-RFLP had significant effect on first lactation milk yield and average daily milk yield. Therefore, leptin gene could be used as a marker for genetic selection of economic traits in cattle.

Blood leptin concentrations in Japanese Black cattle

The objective of this study was to examine the changes of serum leptin levels in heifers and steers during fattening. Seven steers and seven heifers at 14 months of age were used in the experiment. Live weight and serum leptin levels were determined at 2-month intervals. Initial live weight was greater in steers than heifers and a similar trend of growth was recorded during the experiment. As a result, live weight was higher in the steers than in the heifers during the experiment. Serum leptin concentration in both groups increased during the experiment and reached optimum level at 22 months of age and did not change thereafter. The increase in serum leptin level was more marked in heifers and leptin level was higher (P < 0·05) in heifers than steers between 18 and 26 months of age. The results suggest that serum leptin level increases during fattening in cattle and the trend is possibly affected by gender.

Plasma leptin concentration in pre- and post-weaning lambs

Leptin has an important rôle in the control of appetite and energy expenditure. Several studies have reported the effects of leptin in ruminants. However, little is known about changes in circulating leptin concentrations in neonates of ruminant species, or the effects of weaning on plasma leptin concentrations. The main objectives of this experiment were: to examine plasma leptin concentrations in lambs, in the period from just after birth through to weaning; to examine the effect of weaning on plasma leptin concentrations, and to compare leptin concentrations measured using a ‘multi-species’ leptin radio-immunoassay (RIA) kit and a specific ovine RIA in lambs during the 6-month period after weaning. In a previous paper, we reported leptin concentrations using a commercial RIA during the post-weaning period. However, we were not able to measure plasma leptin concentrations from just after birth to weaning as they were apparently below the level of sensitivity of the assay. In the present study, five crossbred lambs were removed from their dams within 2 days after birth, and bottle-fed on milk replacer at a level sufficient to meet a 1•2 times maintenance metabolizable energy intake. Lambs were weaned 45 days after birth, and housed individually in pens. The lambs were offered timothy hay, rolled barley and soya-bean meal to meet a 200 g daily gain during the post-weaning period. During the pre-weaning period, blood samples were collected within 5 h of birth and thereafter at 09:00 h; every day from 2 to 6 days of age; at 2-day intervals from 6 to 14 days of age; and at 3-day intervals from 14 to 45 days of age. During the post-weaning period, blood samples were collected before and 3 and 6 h after the morning meal at the ages of 0•5, 1, 2, 3, 4, 5 and 6 months. Plasma leptin concentrations slightly increased (P < 0•05) just after birth and then remained constant until 45 days old (P > 0•05). Additionally, plasma leptin concentration was not significantly changed following weaning. During the post-weaning period, plasma leptin concentrations were compared using two RIA systems. The correlation between plasma leptin concentrations measured by the ‘multi-species’ leptin RIA kit and specific ovine RIA was poor (r = 0•41). These findings are consistent with other reports and suggest that the ‘multi-species’ leptin RIA kit is not suitable for estimating leptin plasma concentrations in ruminants.

The relationships between leptin and insulin in blood plasma of growing lambs

The present study was designed to examine the pattern of changes in plasma leptin concentration during the early stage of young ruminants. Five crossbred lambs weaned at 45 days were housed individually in pens. The lambs were offered timothy hay, rolled barley and soya-bean meal to meet a 200 g daily gain, and were given free access to water and mineral block. Blood samples were collected just before the morning feeding and at 30-min intervals for 6 h after the morning feeding beginning at 0·5 months after weaning and thereafter monthly for the next 6 months. Plasma leptin level increased dramatically from 0·5 to 3 months after weaning. Thereafter, it dropped to a similar level to that at 2 months after weaning and remained at that level. Moreover, plasma leptin level was not affected by feeding, and no variation throughout the day of sampling was observed. Plasma insulin levels showed similarity to changes in plasma leptin levels. Plasma insulin levels were positively correlated (r = 0·63) with plasma leptin levels. This study shows that plasma leptin level dramatically increases after weaning. Additionally, it suggests that insulin contributes to the increase of leptin with growth in lambs.

Leptin expression in ruminants: nutritional and physiological regulations in relation with energy metabolism

Leptin, mainly produced in adipose tissue (AT), is a protein involved in the central and/or peripheral regulation of body homeostasis, energy intake, storage and expenditure, fertility and immune functions. Its role is well documented in rodent and human species, but less in ruminants. This review is focused on some intrinsic and extrinsic factors which regulate adipose tissue leptin gene expression and leptinemia in cattle, sheep, goat and camel: age, physiological status (particularly pregnancy and lactation) in interaction with long-term (adiposity) and short-term effects of feeding level, energy intake and balance, diet composition, specific nutrients and hormones (insulin, glucose and fatty acids), and seasonal non-dietary factors such as photoperiod. Body fatness strongly regulates leptin and its responses to other factors. For example, leptinemia is higher after underfeeding or during lactation in fat than in lean animals. Physiological status per se also modulates leptin expression, with lactation down-regulating leptinemia, even when energy balance (EB) is positive. These results suggest that leptin could be a link between nutritional history and physiological regulations, which integrates the animal's requirements (e.g., for a pregnancy-lactation cycle), predictable food availability (e.g., due to seasonal variations) and potential for survival (e.g., body fatness level). Reaching permissive leptin thresholds should be necessary for pubertal or postpartum reproductive activity. In addition to the understanding of leptin yield regulation, these data are helpful to understand the physiological significance of changes in leptin secretion and leptin effects, and how husbandry strategies could integrate the adaptative capacities of ruminant species to their environment.

A new mutation in the coding region of the bovine leptin gene associated with feed intake

An experimental cattle population was screened for polymorphisms in the leptin gene and five SNPs were found in the regions containing the coding sequences. The association of these polymorphisms with feed intake and fat-related traits was evaluated. The results suggest an association between a polymorphism in exon 2, described here for the first time, and feed intake. Individuals with genotype A/T at this position had 19% greater mean feed intake than individuals with genotype A/A. There was also evidence for a link between leptin haplotypes and some fat-related traits.

Leptin in ruminants. Gene expression in adipose tissue and mammary gland, and regulation of plasma concentration

This paper reviews data on leptin gene expression in adipose tissue (AT) and mammary gland of adult ruminants, as well as on plasma leptin variations, according to genetic, physiological, nutritional and environmental factors. AT leptin mRNA level was higher in sheep and goat subcutaneous than visceral tissues, and the opposite was observed in cattle; it was higher in fat than in lean selection line in sheep; it was decreased by undernutrition and increased by refeeding in cattle and sheep, and not changed by adding soybeans to the diet of lactating goats; it was increased by injection of NPY to sheep, and by GH treatment of growing sheep and cattle. Insulin and glucocorticoids in vitro increased AT leptin mRNA in cattle, and leptin production in sheep. Long daylength increased AT lipogenic activities and leptin mRNA, as well as plasma leptin in sheep. Mammary tissue leptin mRNA level was high during early pregnancy and was lower but still expressed during late pregnancy and lactation in sheep. Leptin was present in sheep mammary adipocytes, epithelial and myoepithelial cells during early pregnancy, late pregnancy and lactation, respectively. Plasma leptin in cattle and sheep was first studied thanks to a commercial "multi-species" kit. It was positively related to body fatness and energy balance or feeding level, and decreased by beta-agonist injection. The recent development of specific RIA for ruminant leptin enabled more quantitative study of changes in plasma leptin concentration, which were explained for 35--50% by body fatness and for 15--20% by feeding level. The response of plasma leptin to meal intake was related positively to glycemia, and negatively to plasma 3-hydroxybutyrate. The putative physiological roles of changes in leptin gene expression are discussed in relation with published data on leptin receptors in several body tissues, and on in vivo or in vitro effects of leptin treatment.

Signals of adiposity

Adipose tissue, a reserve of energy, has played an essential role in mammalian evolution. Adipose tissue differs from other tissues in that its mass has considerable capacity to expand, which while beneficial in decreasing the risk of starvation, increases the risk of predation. Adipose tissue mass is thus under tight control in nondomestic species. Adipose tissue secretes a variety of factors, some of which (leptin, tumor necrosis factor (TNF) alpha, resistin) are thought to be involved in modulation of adipose mass. Leptin has a variety of functions, primarily targetting the hypothalamus where it acts to decrease appetite and increase energy expenditure. Leptin is also involved in the adaptations to fasting, and leptin is also required for normal reproductive and immune function. TNF alpha and resistin appear to have key paracrine roles, attenuating the anabolic effects of insulin on adipose tissue metabolism.