Selection for nutrients by pregnant goats on a microphyll desert scrub

Forage plants in grasslands with different topographies affect yak foraging preferences on the eastern Tibetan plateau

Diet selection, a core problem of foraging behavior, is a nutritional adaptation strategy formed in the long-term natural selection process by grazing herbivores and is significant for the sustainable management of grassland. Studies have mainly focused on the impacts of the individual and whole community spatial characteristics and herbivore body status on herbivore foraging behavior; thus, the response and mechanism of forage plants in different terrains to the diet selection of grazing herbivores remains unclear. Therefore, in this study, forage plants (gramineae, cyperaceae, legume, forbs, edible shrubs, and community) in different topographies (terrace, riparian zones, shady slope, half shady slope, half sunny slope, sunny slope) on the eastern Tibetan plateau were selected to study changes in nutrient and mineral content characteristics of forage plants, as well as the difference in feeding bias of yaks for forage plants in different terrains by using an indoor cafeteria trial. A structural equation model was used to illustrate the impact of the forage plants in different terrains on the feeding bias of yak. The multi-criterion decision model TOPSIS showed that the nutritional value of gramineae was highest for the shaded slope, and that of cyperaceae and leguminosae was the highest for the terraces. The nutrient value of forbs and the whole community was highest for the sunny slope. Dry matter intake by yaks of leguminosae, forbs, and the whole plant community was significantly higher for terraces than for grasslands with other topographies, and all were significantly lower in riparian zones. Yak forage preference of leguminosae, forbs, and the whole community was the highest for the terrace and the lowest for the riparian zones. Structural equation modeling showed that for functional groups, the interactions between topography and functional groups were the drivers influencing yak forage preferences. Our study highlights the propensity of yaks to forage for plants in areas with different topographies. These results have provided a scientific basis for understanding the relationship between herbivores and plants in grasslands and for formulating scientific grazing management strategies, which are of considerable importance for sustainable grassland livestock husbandry.

Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture

This study investigates the effects of restricted grazing time on forage selectivity and meat fatty acid deposition of lambs compared to a traditional grazing system. Results showed that the animals preferred to graze pasture species that were more palatable and lower in fibre, while demonstrating a partial preference for species with high protein levels. Leymus chinensis was more preferentially selected by lambs grazing pasture for shorter periods than longer periods. Lambs that grazed for 4 h per day had a high LNA (α-linolenic acid) intake. The accumulation of LNA and its elongation products in tissue was closely related to the LNA level in diet. Therefore, allowing lambs to graze for at least 4 h per day resulted in a meat fatty acid profile that is richer in health-promoting fatty acids. In particular, the highest DHA (docosahexaenoic acid) was observed in meat from lambs which grazed pasture for 4-h versus 8- and 12-h. It can be concluded that, in grassland systems, a healthier meat fatty acid profile for humans and the potential for better pasture management is achieved by limiting the grazing of lambs to 4 h per day rather than grazing over longer time periods.

Dietary selection by goats and the implications for range management in the Chihuahuan Desert: a review

Field studies characterising the forage resources of mixed-breed goats on Chihuahuan Desert rangelands were reviewed and the principal sources of variation in their diet choices discussed. Goats eat a varied diet comprising at least 126 plant species in this landscape. Goats are highly selective feeders, changing their diet from predominantly forbs (8–64%) to browse (35–88%). Graminoids make up only ~5% of the diet, but grasses could be important dietary components on rangelands in good condition. Feed intakes range between 0.8% and 3.4% of bodyweight, depending on the season. DM digestibility of forage selected by goats ranges between 44% and 65%. Annual crude protein (CP) in forages selected by goats varies from 80 to 160 g CP kg–1 DM. Overall, pregnant and lactating goats manage to ingest food that contains higher amounts of CP and lower amounts of cell wall than non-pregnant, non-lactating goats. Goats not adapted to severe shortage of forage select a diet that does not match their nutritional requirements and fetal losses occur. Goat kids select higher quality diets than do mature goats (94.5 vs 88.5 g CP kg–1 DM). Granadina goats eat ~20% more shrubs, including 3-fold more Larrea tridentata (DC) Cav., than Nubian goats. Goats with severely eroded incisors avoid grasses, focusing on tender-leaved shrubs. During the rainy season, bucks select mainly shrubs (78% of the diet) and avoid grasses (1.7% of the diet), whereas does rely heavily on forbs (about one-third of their diet). Alternating use of grazing grounds increases shrub ingestion by 25%. No evidence exists indicating that food choice by goats in this arid environment is biased towards forages with lower secondary compounds. It is concluded that the flexible, broad-scale and opportunistic feeding behaviour of goats make them an effective animal to sustainably exploit the forage resources of the Chihuahuan Desert.

Age and season effects on quality of diets selected by Criollo crossbred goats on rangeland

The objectives of this study were to determine the effects of age of goats (4-week old, 6.2 ± 0.7 kg vs mature, 46.9 ± 5.6 kg) and season (rainy vs dry) on nutrient content of diets selected by Criollo crossbred female goats on an overgrazed Chihuahuan desert rangeland. Two groups of goats, 10 goat kids and 10 non-lactating pluriparous goats from a commercial goat herd were used. Diet quality and dry matter (DM) intake was assessed via repeated collections (3-h periods) of forage from the mouth of goats, which were momentarily restrained using a light short permanent rope tightened to their neck while grazing. Feed intake was assessed by 24-h fecal collection with canvas fecal-collection bags. Mature animals ate more (P  <  0.01, 23 g DM/kg bodyweight ± 7 s.d.) than goat kids (19.5 g DM/kg  bodyweight ± 6 s.d.) across grazing seasons, but DM digestibility of selected diet was greater (P < 0.01) in goat kids than in mature goats (58.5 ± 4.0% vs 55.3 ± 3.5%, respectively) across seasons. Ash (100 ± 16 vs 79 ± 13 g/kg DM), phosphorus (1.36 ± 0.41 vs 1.13 ± 0.36% DM) and crude protein (94.5 ± 4 vs 88.5 ± 5 g/kg DM) contents were greater (P < 0.01) in diets selected by goat kids compared with mature goats. Dietary protein was greater in rainy than in the dry season. Across grazing seasons, herbage selected by goat kids had a lower (P < 0.01) concentration of neutral detergent fibre and acid detergent fibre than did that selected by mature goats. There was an age by grazing season interaction (P < 0.05) for most chemical components of forages selected by goats. In conclusion, both age and season affected diet quality of goats on rangeland, as goat kids ingested a diet richer in nutrients than that of mature goats. This supports the theory that herbage selection is shaped by physiological effort and, consequently, nutrient consumption is driven by higher nutrient requirements for growth, although incomplete development of rumen function and small body mass limited feed intake in preweaning goat kids.