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Podolean I, Tudorache M. Sustainable Biocatalytic System for the Enzymatic Epoxidation of Waste Cooking Oil. MATERIALS (BASEL, SWITZERLAND) 2024; 17:4518. [PMID: 39336259 PMCID: PMC11433602 DOI: 10.3390/ma17184518] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2024] [Revised: 09/10/2024] [Accepted: 09/12/2024] [Indexed: 09/30/2024]
Abstract
The present study is integrated in a global effort to capitalize waste cooking oil (WCO) into versatile compounds by introducing an oxirane ring into the unsaturated carbon chain of fatty acid residues (the epoxidation of double bound). Therefore, an enzymatic method was set up for the epoxidation of artificially adulterated WCO (SFw) and WCO under real conditions (SFr) derived from sunflower biomass. Commercial lipase (Novozyme, NZ) was used as a biocatalyst for generating the peracid requested by the epoxidation pathway. Optimum experimental conditions (e.g., 1.5 wt% NZ, 1:1:0.5 = H2O2/double bonds/peracid precursor (molar ratio) and 12 h reaction time) allowed for the conversion of 90% of the SFw substrate into products with an oxirane ring. Octanoic acid was selected as the best peracid precursor. The versatility of the developed system was tested for olive, milk thistle, hemp and linseed oils as both fresh and WCO samples. The characterization of the oil samples before and after the enzymatic epoxidation allowed for the evaluation of the system performance. SFw/SFr exhibited a better susceptibility to enzymatic epoxidation. In addition, the reusability of the biocatalytic system was investigated. Furthermore, different strategies, such as biocatalyst coating and the addition of organic solvents/buffers were applied, limiting enzyme leaching, for the better recovery of the biocatalyst activity.
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Affiliation(s)
| | - Madalina Tudorache
- Department of Organic Chemistry, Biochemistry and Catalysis, Faculty of Chemistry, University of Bucharest, 4-12 Regina Elisabeta Av., 030018 Bucharest, Romania;
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Zaazaa A, Mudalal S, Abu Helal B, Mercatante D, Rodriguez-Estrada MT, Abo Omar J. Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2176793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/19/2023]
Affiliation(s)
- Ahmed Zaazaa
- Department of Animal Production and Animal Health, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine
| | - Samer Mudalal
- Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine
| | - Belal Abu Helal
- Department of Veterinary Medicine, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine
| | - Dario Mercatante
- Department of Agricultural and Food Sciences, Alma Mater Studiorum- Università di Bologna, Bologna, Italy
| | | | - Jamal Abo Omar
- Department of Animal Production and Animal Health, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, Palestine
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Thushari I, Babel S. Comparative study of the environmental impacts of used cooking oil valorization options in Thailand. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 310:114810. [PMID: 35240566 DOI: 10.1016/j.jenvman.2022.114810] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 02/23/2022] [Accepted: 02/24/2022] [Indexed: 06/14/2023]
Abstract
Used cooking oil (UCO) is a valuable resource that can be utilized in different ways. Appropriate management of UCO waste can provide environmental and economic benefits, compared to improper disposal practices. This study assessed the environmental impacts of potential UCO valorization options in Thailand. Altogether, 14 scenarios, including 10 for alternative energy recovering processes (S1-10) and other options such as soap production (S11), use in dry pig feed (DPF) production (S12), synthesis of plastics (S13) and polyol (S14), were considered. The defined system boundaries for each scenario include pretreatment, material and energy consumption, and waste treatment stages for the treatment of 1000 kg UCO. Environmental impacts in terms of global warming potential (GWP), freshwater eutrophication potential (FEP), fossil resource scarcity (FRS), and freshwater, terrestrial, and marine eco-toxicity (FE, TE, and ME, respectively) were analyzed using the ReCiPe Midpoint (H) method. The results revealed that all the current waste valorization options create an environmental burden and contribute towards GWP. Scenarios 7 and 10 showed environmental credits for FEP, FE, and ME indicators while scenario 9 did so for FRS. The processes direct energy consumption resulted in the highest contribution to GWP in Scenarios 1, 5-8, 10, 12, and 13. Environmental effects of material consumption and waste treatments were found to be the highest in bio-oil and DPF production, respectively. However, co-products produced could not offset the burden created by energy and material consumption. Overall, the results showed better environmental performance from energy recovery-based UCO management options compared to alternative processes.
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Affiliation(s)
- Indika Thushari
- School of Technology, Sri Lanka Technological Campus, Padukka, Sri Lanka
| | - Sandhya Babel
- Sirindhorn International Institute of Technology, Pathum Thani, Thailand.
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Arbabi-Motlagh MM, Ghasemi HA, Hajkhodadadi I, Ebrahimi M. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil. Br Poult Sci 2022; 63:680-690. [PMID: 35522173 DOI: 10.1080/00071668.2022.2071596] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Abstract
1. The following study determined whether the effects of the combined addition of zinc amino acid complex (ZA) and selenomethionine (SM) was superior to their single addition in controlling the oxidative stress induced by dietary oxidised fat in laying hens.2. Two hundred and forty 32-week-old laying hens were divided into the following dietary treatments (each consisting of six replicates of eight birds): 1) a fresh soy oil (FSO) diet; 2) an oxidised soy oil (OSO) diet; 3) an OSO diet plus 20 mg zinc as ZA/kg (OSO+ZA); 4) an OSO diet plus 0.2 mg selenium as SM/kg (OSO+SM); and 5) an OSO diet plus ZA and SM (OSO+ZA+SM).3. After 10 weeks of feeding hens, feed intake, egg production, and egg mass in the OSO+ZA+SM group were similar to the FSO group but better (P<0.05) than those in the OSO group. Shell thickness and shell breaking strength were significantly improved by the OSO+ZA and OSO+ZA+SM treatments.4. Increases in the yolk concentrations of palmitic acid and total saturated fatty acids (SFA), and decreases in yolk linoleic acid, n-6 polyunsaturated fatty acids (PUFA), total PUFA, and PUFA/SFA ratio were induced by dietary oxidised fat which were normalised (P<0.05) by OSO+SM and OSO+ZA+SM.5. An increase (P<0.05) in malondialdehyde and a decrease in 2,2-diphenyl-picrylhydrazyl radical scavenging activity in the yolk, induced by dietary oxidised fat, was significantly improved by all dietary supplementations, but only birds fed the OSO+ZA+SM diet exhibited similar values to those fed FSO.6. In conclusion, the simultaneous inclusion of organic zinc plus selenium in the oxidised fat diets was beneficial for improving egg-laying performance, yolk fatty acid profile, and oxidative stability, but not for internal egg quality, compared with either zinc or selenium alone in laying hens.
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Affiliation(s)
| | - Hossein Ali Ghasemi
- Department of Animal Science, Faculty of Agriculture and Environment, Arak University, Arak, 38156-8-8349, Iran
| | - Iman Hajkhodadadi
- Department of Animal Science, Faculty of Agriculture and Environment, Arak University, Arak, 38156-8-8349, Iran
| | - Mahdi Ebrahimi
- Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, 43400 UPM, Selangor, Malaysia
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Hosseinzadeh-Bandbafha H, Li C, Chen X, Peng W, Aghbashlo M, Lam SS, Tabatabaei M. Managing the hazardous waste cooking oil by conversion into bioenergy through the application of waste-derived green catalysts: A review. JOURNAL OF HAZARDOUS MATERIALS 2022; 424:127636. [PMID: 34740507 DOI: 10.1016/j.jhazmat.2021.127636] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 10/14/2021] [Accepted: 10/26/2021] [Indexed: 06/13/2023]
Abstract
Waste cooking oil (WCO) is a hazardous waste generated at staggering values globally. WCO disposal into various ecosystems, including soil and water, could result in severe environmental consequences. On the other hand, mismanagement of this hazardous waste could also be translated into the loss of resources given its energy content. Hence, finding cost-effective and eco-friendly alternative pathways for simultaneous management and valorization of WCO, such as conversion into biodiesel, has been widely sought. Due to its low toxicity, high biodegradability, renewability, and the possibility of direct use in diesel engines, biodiesel is a promising alternative to mineral diesel. However, the conventional homogeneous or heterogeneous catalysts used in the biodiesel production process, i.e., transesterification, are generally toxic and derived from non-renewable resources. Therefore, to boost the sustainability features of the process, the development of catalysts derived from renewable waste-oriented resources is of significant importance. In light of the above, the present work aims to review and critically discuss the hazardous WCO application for bioenergy production. Moreover, various waste-oriented catalysts used to valorize this waste are presented and discussed.
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Affiliation(s)
- Homa Hosseinzadeh-Bandbafha
- Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou, Henan, 450002, China; Biofuel Research Team (BRTeam), Terengganu, Malaysia
| | - Cheng Li
- Henan Province International Collaboration Lab of Forest Resources Utilization, School of Forestry, Henan Agricultural University, Zhengzhou 450002, China
| | - Xiangmeng Chen
- College of Science, Henan Agricultural University, Zhengzhou 450002, China
| | - Wanxi Peng
- Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou, Henan, 450002, China
| | - Mortaza Aghbashlo
- Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
| | - Su Shiung Lam
- Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou, Henan, 450002, China; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.
| | - Meisam Tabatabaei
- Henan Province Engineering Research Center for Forest Biomass Value-added Products, School of Forestry, Henan Agricultural University, Zhengzhou, Henan, 450002, China; Biofuel Research Team (BRTeam), Terengganu, Malaysia; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia; Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Extension, And Education Organization (AREEO), Karaj, Iran.
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Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers. Catalysts 2021. [DOI: 10.3390/catal11121528] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The impacts of dietary levels of oxidized vegetable (sunflower) oil on growth performance, gut morphology, nutrients utilization, serum cholesterol and meat fatty acid profile were evaluated in Ross 308 straight-run (n = 192) day-old broilers. The broilers were arbitrarily distributed among four dietary treatments including; FVO: fresh vegetable oil (1 mEq kg−1), LOO: low oxidized (20 mEq kg−1), MOO: moderately oxidized (40 mEq kg−1), and HOO: highly oxidized vegetable oil (60 mEq kg−1) with 5% inclusion containing six replicates. Results revealed that the broilers consuming MOO and HOO based diets showed reduced (p = 0.05) feed intake, body weight gain and carcass weight accompanied by a poorer feed conversion ratio than those consuming FVO. Villus height, villus height to crypt depth ratio, ileal digestibility of crude protein (p = 0.041), crude fat (p = 0.032) and poly unsaturated fatty acids (p = 0.001) in thigh muscles were decreased, whereas crypt depth (p = 0.001), serum cholesterol levels (p = 0.023) and short chain fatty acids (p = 0.001) were increased (p < 0.001) by increasing dietary oxidation level. In conclusion, MOO and HOO exerted deleterious effects on growth, carcass weight, gut development and nutrients utilization. Low oxidized vegetable oil (20 mEq kg−1), however, with minimum negative effects can be used as a cost effective energy source in poultry diets.
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Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review. ANNALS OF ANIMAL SCIENCE 2021. [DOI: 10.2478/aoas-2020-0043] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Abstract
Lipids (fats and oils) are a concentrated source of energy in poultry diets that improves palatability, feed consistency, provides essential fatty acids and increases the absorption of fat-soluble vitamins. Fresh oil is an expensive energy source and its exposure to air, heat, metallic catalyst during storage and processing may lead to its oxidative deterioration. This review highlights the response of modern poultry to dietary oxidized oil on growth performance, nutrients digestibility, gut health, carcass characteristics, meat quality, blood chemistry and tissue oxidative status. Literature shows that in moderately (peroxide value (PV): 20 to 50 meq kg−1) and highly (PV: 50 to 100 meq kg−1 or above) oxidized oils, lipid peroxidation causes rancid odours and flavours that negatively affect feed palatability, reduces intestinal villus height that decreases the surface area available for nutrients absorption. The oxidation products also damage fat soluble vitamins (A, D, E and K) in blood resulting in an oxidative stress. The use of oxidized oil in poultry diets has no significant effect on dressing percentage, pH and meat colour, whereas carcass weight decreases and drip loss of meat increases. Overall, there is a contradictory data regarding the influence of oxidized oil in poultry feed depending on the PV and inclusion levels. The reviewed literature shows that the use of mildly oxidized (PV < 20 meq kg−1) oil in poultry feed with 4 to 5% inclusion level decreases the feed cost and ultimately cost of poultry production without compromising their growth performance. It can, therefore, partially replace fresh oil as an efficient, cost effective and sustainable energy source in poultry diets.
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Fan Q, Abouelezz K, Wang Y, Lin X, Li L, Gou Z, Cheng Z, Ding F, Jiang S. Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104188] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Khodadadi MR, Malpartida I, Tsang CW, Lin CSK, Len C. Recent advances on the catalytic conversion of waste cooking oil. MOLECULAR CATALYSIS 2020. [DOI: 10.1016/j.mcat.2020.111128] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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European Union Legislation Overview about Used Vegetable Oils Recycling: The Spanish and Italian Case Studies. Processes (Basel) 2020. [DOI: 10.3390/pr8070798] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The employment of used vegetable oils (UVOs) as raw materials in key sectors as energy production or bio-lubricant synthesis represents one of the most relevant priorities in the European Union (EU) normative context. In many countries, the development of new production processes based on the circular economy model, as well as the definition of future energy and production targets, involve the utilization of wastes as raw material. In this context, the main currently applied EU regulations are presented and discussed. As in the EU, the general legislative process consists of the definition in each State Member of specific legislation, which transposes the EU indications. Two relevant countries are herein considered: Italy and Spain. Through the analysis of the conditions required in both countries for UVOs’ collection, disposal, storage, and recycling, a wide panorama of the current situation is provided.
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Silva-Guillen YV, Arellano C, Boyd RD, Martinez G, van Heugten E. Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols. J Anim Sci Biotechnol 2020; 11:22. [PMID: 32158543 PMCID: PMC7057648 DOI: 10.1186/s40104-020-0431-9] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Accepted: 01/23/2020] [Indexed: 01/10/2023] Open
Abstract
Background This study evaluated the use of dietary vitamin E and polyphenols on growth, immune and oxidative status of weaned pigs fed peroxidized lipids. A total of 192 piglets (21 days of age and body weight of 6.62 ± 1.04 kg) were assigned within sex and weight blocks to a 2 × 3 factorial arrangement using 48 pens with 4 pigs per pen. Dietary treatments consisted of lipid peroxidation (6% edible soybean oil or 6% peroxidized soybean oil), and antioxidant supplementation (control diet containing 33 IU/kg DL-α-tocopheryl-acetate; control with 200 IU/kg additional dl-α-tocopheryl-acetate; or control with 400 mg/kg polyphenols). Pigs were fed in 2 phases for 14 and 21 days, respectively. Results Peroxidation of oil for 12 days at 80 °C with exposure to 50 L/min of air substantially increased peroxide values, anisidine value, hexanal, and 2,4-decadienal concentrations. Feeding peroxidized lipids decreased (P < 0.001) body weight (23.16 vs. 18.74 kg), daily gain (473 vs. 346 g/d), daily feed intake (658 vs. 535 g/d) and gain:feed ratio (719 vs. 647 g/kg). Lipid peroxidation decreased serum vitamin E (P < 0.001) and this decrease was larger on day 35 (1.82 vs. 0.81 mg/kg) than day 14 (1.95 vs. 1.38 mg/kg). Supplemental vitamin E, but not polyphenols, increased (P ≤ 0.002) serum vitamin E by 84% and 22% for control and peroxidized diets, respectively (interaction, P = 0.001). Serum malondialdehyde decreased (P < 0.001) with peroxidation on day 14, but not day 35 and protein carbonyl increased (P < 0.001) with peroxidation on day 35, but not day 14. Serum 8-hydroxydeoxyguanosine was not affected (P > 0.05). Total antioxidant capacity decreased with peroxidation (P < 0.001) and increased with vitamin E (P = 0.065) and polyphenols (P = 0.046) for the control oil diet only. Serum cytokine concentrations increased with feeding peroxidized lipids on day 35, but were not affected by antioxidant supplementation (P > 0.05). Conclusion Feeding peroxidized lipids negatively impacted growth performance and antioxidant capacity of nursery pigs. Supplementation of vitamin E and polyphenols improved total antioxidant capacity, especially in pigs fed control diets, but did not restore growth performance.
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Affiliation(s)
- Y V Silva-Guillen
- 1Department of Animal Science, North Carolina State University, Raleigh, NC 27695 USA
| | - C Arellano
- 2Department of Statistics, North Carolina State University, Raleigh, NC 27695 USA
| | - R D Boyd
- The Hanor Company Inc, Franklin, KY 42134 USA
| | - G Martinez
- 1Department of Animal Science, North Carolina State University, Raleigh, NC 27695 USA
| | - E van Heugten
- 1Department of Animal Science, North Carolina State University, Raleigh, NC 27695 USA
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Mannu A, Ferro M, Dugoni GC, Panzeri W, Petretto GL, Urgeghe P, Mele A. Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application. WASTE MANAGEMENT (NEW YORK, N.Y.) 2019; 96:1-8. [PMID: 31376953 DOI: 10.1016/j.wasman.2019.07.014] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Revised: 07/04/2019] [Accepted: 07/06/2019] [Indexed: 06/10/2023]
Abstract
Samples of sunflower Waste Cooking Oils (WCOs) subjected to several cycles of frying were treated with water under four different combinations of temperature and pH. Several aspects of the chemical composition of edible, non-treated and processed samples was determined by three different analytic techniques: headspace Solid-Phase Microextraction (HS-SPME) coupled with gas-chromatography (GC), 1H NMR spectroscopy and ESI-MS spectrometry. Thus, a characteristic chemical fingerprint of each sample was derived and proposed as useful set of tools for the optimization of recycling of WCOs. On the basis of the presented results, a mini-plant for the production of bio-lubricants and bio-solvents with a circular economy approach was designed and herein described.
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Affiliation(s)
- Alberto Mannu
- Department of Chemistry, Materials and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza L. da Vinci 32, 20133 Milano, Italy.
| | - Monica Ferro
- Department of Chemistry, Materials and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza L. da Vinci 32, 20133 Milano, Italy
| | - Greta Colombo Dugoni
- Department of Chemistry, Materials and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza L. da Vinci 32, 20133 Milano, Italy
| | - Walter Panzeri
- CNR-ICRM Istituto di Chimica del Riconoscimento Molecolare, "U.O.S. Milano Politecnico", Via L. Mancinelli, 7, 20131 Milano, Italy
| | - Giacomo Luigi Petretto
- Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia, 39, 07100 Sassari, Italy
| | - Paolo Urgeghe
- Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia, 39, 07100 Sassari, Italy
| | - Andrea Mele
- Department of Chemistry, Materials and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza L. da Vinci 32, 20133 Milano, Italy; CNR-ICRM Istituto di Chimica del Riconoscimento Molecolare, "U.O.S. Milano Politecnico", Via L. Mancinelli, 7, 20131 Milano, Italy.
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Gladyshev MI, Makhutova ON, Gubanenko GA, Rechkina EA, Kalachova GS, Sushchik NN. Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish? EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400449] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Michail I. Gladyshev
- Institute of Biophysics of Siberian Branch of Russian Academy of Science; Krasnoyarsk Russia
- Siberian Federal University; Krasnoyarsk Russia
| | - Olesia N. Makhutova
- Institute of Biophysics of Siberian Branch of Russian Academy of Science; Krasnoyarsk Russia
| | | | | | - Galina S. Kalachova
- Institute of Biophysics of Siberian Branch of Russian Academy of Science; Krasnoyarsk Russia
| | - Nadezhda N. Sushchik
- Institute of Biophysics of Siberian Branch of Russian Academy of Science; Krasnoyarsk Russia
- Siberian Federal University; Krasnoyarsk Russia
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