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For: Bonny SP, Pethick DW, Legrand I, Wierzbicki J, Allen P, Farmer LJ, Polkinghorne RJ, Hocquette JF, Gardner GE. Ossification score is a better indicator of maturity related changes in eating quality than animal age. Animal 2016;10:718-28. [PMID: 26687476 DOI: 10.1017/S1751731115002700] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]  Open
Number Cited by Other Article(s)
1
Santinello M, Penasa M, Goi A, Rampado N, Hocquette JF, De Marchi M. Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle. Meat Sci 2024;216:109575. [PMID: 38943842 DOI: 10.1016/j.meatsci.2024.109575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2024] [Revised: 06/19/2024] [Accepted: 06/19/2024] [Indexed: 07/01/2024]
2
Ataollahi F, Holman B, Casburn GR, Piltz JW. The effect of humate as a feed additive on feed intake, production, and carcass parameters of Angus steers. Aust Vet J 2024;102:242-248. [PMID: 38342579 DOI: 10.1111/avj.13317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 01/14/2024] [Accepted: 01/21/2024] [Indexed: 02/13/2024]
3
Growth and Carcass Characteristics of Beef-Cross-Dairy-Breed Heifers and Steers Born to Different Dam Breeds. Animals (Basel) 2022;12:ani12070864. [PMID: 35405851 PMCID: PMC8997079 DOI: 10.3390/ani12070864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 03/24/2022] [Accepted: 03/25/2022] [Indexed: 11/17/2022]  Open
4
Payne CE, Anderson F, Pannier L, Pethick DW, Gardner GE. Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality. Meat Sci 2021;186:108725. [PMID: 35078013 DOI: 10.1016/j.meatsci.2021.108725] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 12/09/2021] [Accepted: 12/15/2021] [Indexed: 11/29/2022]
5
Anderson F, Payne C, Pannier L, Pethick D, Gardner G. The potential for dual energy X-ray absorptiometry to predict lamb eating quality. Meat Sci 2021;181:108434. [DOI: 10.1016/j.meatsci.2021.108434] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 01/06/2021] [Accepted: 01/07/2021] [Indexed: 11/25/2022]
6
Hanes C, Coatney KB, Rivera D, Schilling W, Dinh T. Effects of chilling duration on USDA Quality Grade of beef carcasses. MEAT AND MUSCLE BIOLOGY 2021. [DOI: 10.22175/mmb.12991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
7
Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage. Meat Sci 2020;181:108322. [PMID: 33067083 DOI: 10.1016/j.meatsci.2020.108322] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Revised: 09/01/2020] [Accepted: 09/24/2020] [Indexed: 12/18/2022]
8
Liu J, Chriki S, Ellies-Oury MP, Legrand I, Pogorzelski G, Wierzbicki J, Farmer L, Troy D, Polkinghorne R, Hocquette JF. European conformation and fat scores of bovine carcasses are not good indicators of marbling. Meat Sci 2020;170:108233. [PMID: 32688221 DOI: 10.1016/j.meatsci.2020.108233] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Revised: 06/23/2020] [Accepted: 06/25/2020] [Indexed: 11/18/2022]
9
Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, Hocquette JF. Predicting the Quality of Meat: Myth or Reality? Foods 2019;8:E436. [PMID: 31554284 PMCID: PMC6836130 DOI: 10.3390/foods8100436] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Revised: 09/16/2019] [Accepted: 09/20/2019] [Indexed: 01/19/2023]  Open
10
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. Animal 2018;12:2434-2442. [DOI: 10.1017/s1751731118000605] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
11
Monteils V, Sibra C, Ellies-Oury MP, Botreau R, De la Torre A, Laurent C. A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system. Livest Sci 2017. [DOI: 10.1016/j.livsci.2017.05.017] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
12
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. Animal 2017;11:1399-1411. [PMID: 28190414 DOI: 10.1017/s1751731117000076] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
13
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. Animal 2017;11:1389-1398. [DOI: 10.1017/s1751731116002305] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
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