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For: Coelho C, Aron A, Roullier-Gall C, Gonsior M, Schmitt-Kopplin P, Gougeon RD. Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must. Anal Chem 2015;87:8132-7. [PMID: 26190639 DOI: 10.1021/acs.analchem.5b00388] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Number Cited by Other Article(s)
1
Mori S, Hall CR, Bradley SJ, Smith TA. Multidimensional fluorescence spectroscopy of wine using synchronous excitation/emission matrices and time-resolved fluorescence interferometric detection. Methods Appl Fluoresc 2024;12:045001. [PMID: 39019074 DOI: 10.1088/2050-6120/ad64a9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2024] [Accepted: 07/17/2024] [Indexed: 07/19/2024]
2
Du M, Chen W, Qian C, Chen Z, Chen GL, Yu HQ. Using Rayleigh Scattering to Correct the Inner Filter Effect of the Fluorescence Excitation-Emission Matrix. Anal Chem 2023;95:12273-12283. [PMID: 37556363 DOI: 10.1021/acs.analchem.3c01093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/11/2023]
3
Lv Y, Wang JN, Jiang Y, Ma XM, Ma FL, Ma XL, Zhang Y, Tang LH, Wang WX, Ma GM, Yu YJ. Identification of Oak-Barrel and Stainless Steel Tanks with Oak Chips Aged Wines in Ningxia Based on Three-Dimensional Fluorescence Spectroscopy Combined with Chemometrics. Molecules 2023;28:molecules28093688. [PMID: 37175098 PMCID: PMC10180402 DOI: 10.3390/molecules28093688] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 04/12/2023] [Accepted: 04/22/2023] [Indexed: 05/15/2023]  Open
4
Clarke S, Bosman G, du Toit W, Aleixandre‐Tudo JL. White wine phenolics: current methods of analysis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:7-25. [PMID: 35821577 PMCID: PMC9796155 DOI: 10.1002/jsfa.12120] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/24/2022] [Revised: 07/07/2022] [Accepted: 07/13/2022] [Indexed: 06/15/2023]
5
Wang X, Capone DL, Roland A, Jeffery DW. Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine. Food Chem 2022;400:134051. [DOI: 10.1016/j.foodchem.2022.134051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 08/16/2022] [Accepted: 08/26/2022] [Indexed: 11/15/2022]
6
Tanioka M, Ebihana T, Uraguchi M, Shoji H, Nakamura Y, Ueda R, Ogura S, Wakiya Y, Obata T, Ida T, Horigome J, Kamino S. Visualization of the photodegradation of a therapeutic drug by chemometric-assisted fluorescence spectroscopy. RSC Adv 2022;12:20714-20720. [PMID: 35919137 PMCID: PMC9295133 DOI: 10.1039/d2ra03534k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2022] [Accepted: 07/09/2022] [Indexed: 11/21/2022]  Open
7
Schober D, Gilmore A, Chen L, Zincker J, Gonzalez A. Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy. Food Chem 2022;392:133101. [PMID: 35640427 DOI: 10.1016/j.foodchem.2022.133101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 04/22/2022] [Accepted: 04/25/2022] [Indexed: 11/19/2022]
8
Pacheco M, Winckler P, Marin A, Perrier-Cornet JM, Coelho C. Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines - The case study of malolactic fermentation. Food Chem 2022;370:131370. [PMID: 34662797 DOI: 10.1016/j.foodchem.2021.131370] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2021] [Revised: 10/04/2021] [Accepted: 10/06/2021] [Indexed: 01/09/2023]
9
Direct quantification of red wine phenolics using fluorescence spectroscopy with chemometrics. Talanta 2022;236:122857. [PMID: 34635241 DOI: 10.1016/j.talanta.2021.122857] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Revised: 09/03/2021] [Accepted: 09/05/2021] [Indexed: 12/19/2022]
10
Ranaweera RKR, Capone DL, Bastian SEP, Cozzolino D, Jeffery DW. A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics. Molecules 2021;26:molecules26144334. [PMID: 34299609 PMCID: PMC8307441 DOI: 10.3390/molecules26144334] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 07/12/2021] [Accepted: 07/14/2021] [Indexed: 11/25/2022]  Open
11
Ranaweera RKR, Gilmore AM, Capone DL, Bastian SEP, Jeffery DW. Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine. Food Chem 2021;361:130149. [PMID: 34082385 DOI: 10.1016/j.foodchem.2021.130149] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Revised: 04/21/2021] [Accepted: 05/15/2021] [Indexed: 12/13/2022]
12
Cancilla JC, Izquierdo M, Semenikhina A, González-Flores E, Lastra-Mejías M, Torrecilla JS. Exposing adulteration of Muscatel wines and assessing its distribution chain with fluorescence via intelligent and chaotic networks. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107428] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
13
Ranaweera RKR, Gilmore AM, Capone DL, Bastian SEP, Jeffery DW. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling. Food Chem 2020;335:127592. [PMID: 32750629 DOI: 10.1016/j.foodchem.2020.127592] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 07/13/2020] [Accepted: 07/13/2020] [Indexed: 01/04/2023]
14
Ferrer-Gallego R, Rodríguez-Pulido FJ, Toci AT, García-Estevez I. Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1752231] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
15
Roullier-Gall C, Signoret J, Coelho C, Hemmler D, Kajdan M, Lucio M, Schäfer B, Gougeon RD, Schmitt-Kopplin P. Influence of regionality and maturation time on the chemical fingerprint of whisky. Food Chem 2020;323:126748. [PMID: 32304953 DOI: 10.1016/j.foodchem.2020.126748] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2019] [Revised: 03/23/2020] [Accepted: 04/03/2020] [Indexed: 11/21/2022]
16
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum. Food Chem 2020;303:125405. [DOI: 10.1016/j.foodchem.2019.125405] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 08/20/2019] [Accepted: 08/20/2019] [Indexed: 11/22/2022]
17
Suciu RC, Zarbo L, Guyon F, Magdas DA. Application of fluorescence spectroscopy using classical right angle technique in white wines classification. Sci Rep 2019;9:18250. [PMID: 31796794 PMCID: PMC6890751 DOI: 10.1038/s41598-019-54697-8] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Accepted: 11/14/2019] [Indexed: 11/08/2022]  Open
18
Herbert-Pucheta J, Padilla-Maya G, Milmo-Brittinham D, Lojero D, Gilmore A, Raventós-Llopart L, Hernández-Pulido K, Zepeda-Vallejo L. Multivariate spectroscopy for targeting phenolic choreography in wine with A-TEEMTM and NMR crosscheck non-targeted metabolomics. BIO WEB OF CONFERENCES 2019. [DOI: 10.1051/bioconf/20191502006] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
19
Coelho C, Gougeon RD, Perepelkine L, Alexandre H, Guzzo J, Weidmann S. Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions. Front Nutr 2019;6:95. [PMID: 31294028 PMCID: PMC6603213 DOI: 10.3389/fnut.2019.00095] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Accepted: 06/07/2019] [Indexed: 11/30/2022]  Open
20
Sádecká J, Uríčková V, Májek P, Jakubíková M. Comparison of different fluorescence techniques in brandy classification by region of production. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2019;216:125-135. [PMID: 30884351 DOI: 10.1016/j.saa.2019.03.018] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Revised: 03/08/2019] [Accepted: 03/08/2019] [Indexed: 06/09/2023]
21
Modeling Food Fluorescence with PARAFAC. ACTA ACUST UNITED AC 2019. [DOI: 10.1007/978-3-030-01569-5_8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/20/2023]
22
Nikolantonaki M, Coelho C, Noret L, Zerbib M, Vileno B, Champion D, Gougeon RD. Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy. Food Chem 2019;270:156-161. [DOI: 10.1016/j.foodchem.2018.07.052] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2018] [Revised: 07/04/2018] [Accepted: 07/08/2018] [Indexed: 10/28/2022]
23
Fluorescence spectroscopy for discrimination of botrytized wines. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.12.033] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
24
Coelho C, Julien P, Nikolantonaki M, Noret L, Magne M, Ballester J, Gougeon RD. Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle Closure. Front Chem 2018;6:95. [PMID: 29682498 PMCID: PMC5897750 DOI: 10.3389/fchem.2018.00095] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2017] [Accepted: 03/19/2018] [Indexed: 01/31/2023]  Open
25
Schueuermann C, Silcock P, Bremer P. Front-face fluorescence spectroscopy in combination with parallel factor analysis for profiling of clonal and vineyard site differences in commercially produced Pinot Noir grape juices and wines. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2017.11.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
26
Sulfites and the wine metabolome. Food Chem 2017;237:106-113. [DOI: 10.1016/j.foodchem.2017.05.039] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2016] [Revised: 04/27/2017] [Accepted: 05/07/2017] [Indexed: 11/17/2022]
27
Lenhardt L, Zeković I, Dramićanin T, Milićević B, Burojević J, Dramićanin MD. Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC. Food Chem 2017;229:165-171. [DOI: 10.1016/j.foodchem.2017.02.070] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2016] [Revised: 07/24/2016] [Accepted: 02/14/2017] [Indexed: 11/25/2022]
28
Jakubíková M, Sádecká J, Kleinová A. On the use of the fluorescence, ultraviolet-visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins. Food Chem 2017;239:889-897. [PMID: 28873649 DOI: 10.1016/j.foodchem.2017.07.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2017] [Revised: 06/23/2017] [Accepted: 07/02/2017] [Indexed: 10/19/2022]
29
Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.02.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
30
Coelho C, Parot J, Gonsior M, Nikolantonaki M, Schmitt-Kopplin P, Parlanti E, Gougeon RD. Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter. Anal Bioanal Chem 2017;409:2757-2766. [DOI: 10.1007/s00216-017-0221-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2016] [Revised: 01/09/2017] [Accepted: 01/23/2017] [Indexed: 12/31/2022]
31
Elcoroaristizabal S, Callejón RM, Amigo JM, Ocaña-González JA, Morales ML, Ubeda C. Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines. Food Chem 2016;206:284-90. [DOI: 10.1016/j.foodchem.2016.03.037] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2015] [Revised: 02/23/2016] [Accepted: 03/13/2016] [Indexed: 10/22/2022]
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