Competing Protonation and Halide Elimination as a Probe of the Character of Thiamin-Derived Reactive Intermediates

Proton Transfer via π-Interactions from Pyridine Provides a Facilitated Route for Transfer of CO2 in Its Complex with a Carbanion

Aromatic π-interactions have been recognized as enhancing enzymatic catalytic processes, providing an efficient route to overcome entropic barriers. A nonenzymic analogue, a complex of protonated pyridine and a phenyl substituent in a thiamin conjugate, facilitates the departure of CO2 by protonation of a vicinal carbanion in a reactive complex. To evaluate the efficiency of the catalytic pathway from the π-associated proton donor, a system was assessed that produced measurable competition through the rates of formation of alternative products resulting from the same thiamin-derived carbanion. The barriers to competing pathways from the decarboxylation of p-(bromomethyl)-mandelylthiamin in the presence and absence of protonated pyridine were determined, establishing the efficiency of the vicinal proton transfer between π-associated species. The formation of the complex of CO2 and the co-formed carbanion also addresses the mechanism of the uncatalyzed exchange of 13CO2 into carboxyl groups discovered by Lundgren. Finally, microscopic reversibility implicates pyridine as a vicinal Brønsted base in thiamin-aldehyde adducts, producing carbanions that could incorporate dissolved CO2 into carboxyl groups.

Fragmentation and rearrangement of Breslow intermediates: branches to both radical and ionic pathways

Breslow intermediates are the key species in N-heterocyclic carbene-catalyzed reactions to promote the C-C bond formation. As the fragmentation and rearrangement of Breslow intermediates terminate the catalytic cycle of N-heterocyclic carbene, two mechanisms under debate have been proposed in terms of the radical channel and the ionic route. Theoretical calculations demonstrate herein that ionic and radical characteristics can coexist, depending on the protonation state of the hydroxyl group in Breslow intermediates: radicals are merely generated in the enol system, while both ionic and radical species exist in the enolate system with a lower barrier. Complete pathways for thiamin analogue and N-allyl benzothiazole Breslow intermediates are exclusively constructed considering experimental conditions. The growing population of the enolate under higher pH values rationalizes the increased rate of the fragmentation of thiamin. The fragmentation products of thiamin, namely pyrimidine and ketone, are the thermodynamic products, while the tertiary alcohol is both the kinetic and thermodynamic product for N-allyl benzothiazole Breslow intermediate via a Claisen-like rearrangement. Other NHCs used to synthesize tertiary alcohols could form the enolate due to the base, followed by the production of stable radicals and recombination to form tertiary alcohols. It is concluded that specific protonation states and chemical structures of NHCs account for the distinct mechanisms.