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Silva LD, Aguiar MM, Paiva AD, Bernardes PC, Gedraite R, Naves EAA. Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Fan M, Kim WJ, Heldman DR. Influence of cleaning agent reuse on cleaning effectiveness. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Abstract
Food allergies are an important global health concern, with many countries following the World Health Organisation’s guidelines with regards to due labelling of foods and, as such, providing forewarning about the presence of potential allergens to potential consumers. While for some produce, the link to specific allergens might be very clear to most consumers, this is not the case for all produce. People with specific food-related allergies usually know what to look out for, but occasionally, unexpected allergens are present in trusted produce. Beer is known to most to contain barley, which will contain gluten-like proteins that can cause allergic reactions in some people. Similarly, beer might contain sulphites and other potential allergens traditionally associated with beers. This review aims to examine a wide range of allergens that have entered the beer production process in recent years. As a result, examples of beers that contain one or more of the 14 EU-UK listed allergens are described, different allergen regulations in different countries are emphasised and their impact explained, and a number of case studies involving allergic reactions following exposure to and the ingestion of beer are highlighted.
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Yang J, Jensen BB, Nordkvist M, Rasmussen P, Pedersen B, Kokholm A, Jensen L, Gernaey KV, Krühne U. Anomaly Analysis in Cleaning-in-Place Operations of an Industrial Brewery Fermenter. Ind Eng Chem Res 2018. [DOI: 10.1021/acs.iecr.8b02417] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Jifeng Yang
- Process and Systems Engineering Center (PROSYS), Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark
| | - Bo B.B. Jensen
- Alfa Laval Copenhagen A/S, Maskinvej 5, 2860 Søborg, Denmark
| | | | - Peter Rasmussen
- Carlsberg Danmark A/S, Vestre Ringvej 111, 7000 Fredericia, Denmark
| | - Bjarne Pedersen
- Carlsberg Danmark A/S, Vestre Ringvej 111, 7000 Fredericia, Denmark
| | - Anders Kokholm
- Carlsberg Danmark A/S, Vestre Ringvej 111, 7000 Fredericia, Denmark
| | - Lars Jensen
- Ecolab Danmark A/S, Høffdingsvej 36, 2500 Valby, Denmark
| | - Krist V. Gernaey
- Process and Systems Engineering Center (PROSYS), Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark
| | - Ulrich Krühne
- Process and Systems Engineering Center (PROSYS), Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark
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