1
|
He S, Ho Row K, Tang W. Deep eutectic solvents based in situ isolation technique for extractive deterpenation of essential oils. Food Chem 2024; 431:137153. [PMID: 37603995 DOI: 10.1016/j.foodchem.2023.137153] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 07/31/2023] [Accepted: 08/11/2023] [Indexed: 08/23/2023]
Abstract
Essential oils, intricate blends of volatile compounds obtained from a variety of sources, play a crucial role in numerous industries. To elevate product quality, deterpenation becomes an indispensable step. This study proposes an in situ isolation technique based on deep eutectic solvents (DESs) for the deterpenation of essential oil. Salient features of relevant compounds were obtained using conductor-like screening model for real solvents (COSMO-RS) and density functional theory (DFT) methods to predict deterpenation performance. Tetrabutylammonium chloride (TBAC) was chosen based on the results of theoretical analysis and experiment to extract hydroxy-terpenoids. COSMO-RS was employed to evaluate the extraction performance at different molar ratios, and then combined with experimental analysis to determine the optimal conditions. The σ-profiles of organic solvents and their interactions with terpene revealed n-hexane to be the best solvent for purifying DES. TBAC and terpenoids were obtained through the re-extraction procedure, with a recovery of 81.8-84.4%.
Collapse
Affiliation(s)
- Sile He
- Department of Chemistry and Chemical Engineering, Education and Research Center for Smart Energy and Materials, Inha University, Incheon 402-701, Republic of Korea
| | - Kyung Ho Row
- Department of Chemistry and Chemical Engineering, Education and Research Center for Smart Energy and Materials, Inha University, Incheon 402-701, Republic of Korea.
| | - Weiyang Tang
- School of Pharmacy, Hangzhou Normal University, Hangzhou 311121, PR China; Key Laboratory of Elemene Class Anti-Cancer Chinese Medicines, Engineering Laboratory of Development and Application of Traditional Chinese Medicines, Collaborative Innovation Center of Traditional Chinese Medicines of Zhejiang Province, Hangzhou Normal University, Hangzhou, Zhejiang 311121, PR China.
| |
Collapse
|
2
|
Sreepian PM, Rattanasinganchan P, Sreepian A. Antibacterial Efficacy of Citrus hystrix (Makrut Lime) Essential Oil against Clinical Multidrug-Resistant Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus Isolates. Saudi Pharm J 2023. [DOI: 10.1016/j.jsps.2023.03.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023] Open
|
3
|
Fraga S, Domingues Nasário F, Gonçalves D, Antonio Cabral F, José Maximo G, José de Almeida Meirelles A, Jocelyne Marsaioli A, Araujo Sampaio K. Caferana seeds ( Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation. Food Chem X 2021; 12:100161. [PMID: 34877526 PMCID: PMC8633560 DOI: 10.1016/j.fochx.2021.100161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 10/25/2021] [Accepted: 11/11/2021] [Indexed: 11/29/2022] Open
Abstract
Caferana seeds powder is a promising raw material for nutraceutical products. There were found 9 essential amino acids and high levels of protein and carbohydrates. 10 compounds were identified in the volatile profile. The lyophilized caferana seeds flour was subjected to solvent extraction. Extracts contained phenolic compounds, caffeine, and δ-lactam.
The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO2 mixture at different temperatures and pressures (SC1 and SC2). Extracts were characterized in terms of caffeine, total phenolic, and δ-lactam. The characterization of caferana seed and its extracts is unprecedented in terms of carbohydrate and volatiles profiles, besides the δ-lactam identification/isolation. SC2 extract exhibited a higher caffeine (9.3 mg/g) and δ-lactam (29.4 mg/g) content, whereas the PLE extract contained a higher total phenolic amount (3.0 mgGAE/g). Caferana is regionally associated to protective effects on mental health. Its byproduct (seed) revealed to be a promising source of bioactive compounds, and a potential raw material of nutritive extracts and flours that can be incorporated into pharmaceutical, nutraceutical, cosmetic, and food products.
Collapse
Key Words
- 1H-pyrrole-2,5-dione (PubChem CID10935)
- Amino acids
- Arabinose (PubChem CID66308)
- Aspartate (PubChem CID5960)
- CO2, carbon dioxide
- Caffeine
- Caffeine (PubChem CID2519)
- Carbohydrates
- EDTA, ethylenediamine tetra-acetic acid
- FTIR, Fourier transform infrared spectroscopy
- Fructose (PubChem CID2723872)
- GAE, gallic acid equivalent
- GC–MS, gas chromatography coupled to a mass spectrometry
- GRAS, generally recognized as safe
- Glutamate (PubChem CID33032)
- HPLC, high performance liquid chromatography
- HS-SPME, headspace solid phase microextraction
- Hexanal (PubChem CID6184)
- IUPAC, International Union of Pure and Applied Chemistry Extraction
- Leucine (PubChem CID6106)
- M%, moisture, in percentage
- NMR, nuclear magnetic resonance
- PLE, pressurized ethanol extraction (process 3)
- PLE, pressurized liquid extraction
- PUFAs, polyunsaturated fatty acids
- Phenolic compounds
- SC1, supercritical carbon dioxide and ethanol extraction (process 1)
- SC2, supercritical carbon dioxide and ethanol extraction (process 2)
- SFE, supercritical fluid extraction
- ScCO2, supercritical carbon dioxide
- Sorbitol (PubChem CID5780)
- Supercritical extraction
- TPC, total phenolic compounds
- VM%, volatile + moisture content, in percentage
- Volatile compounds
- δ-lactam (PubChem CID6453994)
Collapse
Affiliation(s)
- Sara Fraga
- School of Food Engineering (FEA), University of Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-862 Campinas, SP, Brazil
| | - Fábio Domingues Nasário
- Institute of Chemistry (IQ), University of Campinas (UNICAMP), 126 Josué de Castro St., 13083-861 Campinas, SP, Brazil
| | - Daniel Gonçalves
- School of Food Engineering (FEA), University of Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-862 Campinas, SP, Brazil
| | - Fernando Antonio Cabral
- School of Food Engineering (FEA), University of Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-862 Campinas, SP, Brazil
| | - Guilherme José Maximo
- School of Food Engineering (FEA), University of Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-862 Campinas, SP, Brazil
| | | | - Anita Jocelyne Marsaioli
- Institute of Chemistry (IQ), University of Campinas (UNICAMP), 126 Josué de Castro St., 13083-861 Campinas, SP, Brazil
| | - Klicia Araujo Sampaio
- School of Food Engineering (FEA), University of Campinas (UNICAMP), 80 Monteiro Lobato St., 13083-862 Campinas, SP, Brazil
| |
Collapse
|
4
|
Yang F, Zhang H, Tian G, Ren W, Li J, Xiao H, Zheng J. Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils. Front Nutr 2021; 8:731724. [PMID: 34540881 PMCID: PMC8440794 DOI: 10.3389/fnut.2021.731724] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Accepted: 08/04/2021] [Indexed: 11/17/2022] Open
Abstract
Essential oils (EOs) from citrus fruits are excellent aromatic resources that are used in food, cosmetics, perfume, and cleaning products. EOs extracted from four citrus varieties, sweet orange, grapefruit, mandarin, and lemon, were separated into two fractions by molecular distillation. The composition, physicochemical properties, cleaning ability, and antimicrobial activity of each EO were then systematically evaluated. The relationships between each of the aforementioned characteristics are also discussed. In keeping with the principle of “like dissolves like,” most citrus EOs show better cleaning ability than acetone and all tend to dissolve the fat-soluble pigment. The key components of citrus EOs are 1-Decanol, α-terpineol, geraniol, and linalool for the inhibition of Staphylococcus aureus, Escherichia coli, Candida albicans, and Vibrio parahaemolyticus, respectively. The findings of this study will be of significant importance for the effective utilization of citrus peel resources and in the development of future applications for citrus EOs. Chemical Compounds Studied in This Article: (+)-α-Pinene (PubChem CID: 6654); β-Phellandrene (PubChem CID: 11142); 3-Carene (PubChem CID: 26049); β-Myrcene (PubChem CID: 31253); D-Limonene (PubChem CID: 440917); γ-Terpinene (PubChem CID: 7461); Octanal (PubChem CID: 454); Decanal (PubChem CID: 8175); Linalool (PubChem CID: 6549); 1-Octanol (PubChem CID: 957); β-Citral (PubChem CID: 643779); α-Terpineol (PubChem CID: 17100); Hedycaryol (PubChem CID: 5365392); α-Citral (PubChem CID: 638011); 1-Decanol (PubChem CID: 8174); Geraniol (PubChem CID: 637566).
Collapse
Affiliation(s)
- Feilong Yang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Huijuan Zhang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Guifang Tian
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.,Department of Food Science, University of Massachusetts, Amherst, MA, United States
| | - Wenbo Ren
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Juan Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Hang Xiao
- Department of Food Science, University of Massachusetts, Amherst, MA, United States
| | - Jinkai Zheng
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| |
Collapse
|
5
|
Kinetics of transfer of volatile amphiphiles (fragrances) from vapors to aqueous drops and vice versa: Interplay of diffusion and barrier mechanisms. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.126931] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
|
6
|
Extractive deterpenation of citrus essential oils using quaternary ammonium-based deep eutectic solvents. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.116868] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
|
7
|
Castro-Muñoz R, Ahmad MZ, Cassano A. Pervaporation-aided Processes for the Selective Separation of Aromas, Fragrances and Essential (AFE) Solutes from Agro-food Products and Wastes. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1934008] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Roberto Castro-Muñoz
- Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, 50110, Toluca De Lerdo, Mexico
| | - M. Zamidi Ahmad
- Organic Materials Innovation Center (OMIC),University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom
| | - Alfredo Cassano
- Institute on Membrane Technology ITM-CNR Via P. Bucci, 17/C, 87036, Rende, (CS), Italy
| |
Collapse
|
8
|
Li J, Wang J, Wu M, Cheng H, Chen L, Qi Z. Deep Deterpenation of Citrus Essential Oils Intensified by In Situ Formation of a Deep Eutectic Solvent in Associative Extraction. Ind Eng Chem Res 2020. [DOI: 10.1021/acs.iecr.0c00442] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- Jiangwuji Li
- Max Planck Partner Group at the State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Jingwen Wang
- Max Planck Partner Group at the State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Mingyao Wu
- Max Planck Partner Group at the State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Hongye Cheng
- Max Planck Partner Group at the State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Lifang Chen
- Max Planck Partner Group at the State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Zhiwen Qi
- Max Planck Partner Group at the State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| |
Collapse
|
9
|
Xavier VB, Staudt PB, de P. Soares R. Predicting VLE and Odor Intensity of Mixtures Containing Fragrances with COSMO-SAC. Ind Eng Chem Res 2020. [DOI: 10.1021/acs.iecr.9b05474] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vanessa B. Xavier
- Virtual Laboratory for Properties Prediction (LVPP), Chemical Engineering Department, Federal University of Rio Grande do Sul, Rua Ramiro Barcelos, 2777, CEP 90035-007, Porto Alegre, Rio Grande do Sul Brazil
| | - Paula B. Staudt
- Virtual Laboratory for Properties Prediction (LVPP), Chemical Engineering Department, Federal University of Rio Grande do Sul, Rua Ramiro Barcelos, 2777, CEP 90035-007, Porto Alegre, Rio Grande do Sul Brazil
| | - Rafael de P. Soares
- Virtual Laboratory for Properties Prediction (LVPP), Chemical Engineering Department, Federal University of Rio Grande do Sul, Rua Ramiro Barcelos, 2777, CEP 90035-007, Porto Alegre, Rio Grande do Sul Brazil
| |
Collapse
|
10
|
Gonçalves D, Koshima CC, Batista FRM, Rodrigues CEDC. Performance of continuous countercurrent extractor on the fractionation of Citrus bergamia essential oil using ethanol/water mixtures as solvents. Chem Eng Res Des 2018. [DOI: 10.1016/j.cherd.2018.08.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
|