Highly Efficient Production of 5-Methoxymethylfurfural from Fructose in Dimethyl Sulfoxide/Amberlyst-15 Catalytic System

Synthesis of 5-hydroxymethylfurfural from glucose, fructose, cellulose and agricultural wastes over sulfur-doped peanut shell catalysts in ionic liquid

In this study, waste peanut shells were sulfur-impregnated and used as acid catalysts in the presence of an ionic liquid for the conversion of fructose, glucose, and cellulose into 5-hydroxymethylfurfural, a useful chemical intermediate for biofuel production. Effects of sulfur-doping duration (1 h and 5 h), solvent type and proportion, reaction temperature (130 °C, 140 °C, and 150 °C), time (30-240 min), catalyst-to-substrate ratio (1-2.5 m/m), and agricultural residue (peanut shell, Canada wheat straw, water hyacinth, stalk, and reed) on HMF yields were investigated. Monophasic and biphasic ionic liquids such as [amim]Cl, [bmim]HSO₄, and [emim]Cl were employed in combination with choline chloride and dimethyl sulfoxide to improve HMF yields. Results show that peanut shells subjected to prolonged sulfur impregnation produced higher HMF yields. At 130 °C and 2 h, HMF yields from fructose and glucose reached 94.6% and 55.1%, respectively. Higher reaction temperatures improved HMF yields and accelerated conversion rates for the sugar substrates. Moreover, HMF production from waste biomass namely, peanut shells, peanut stalk, Canadian wheat straw, reed, and water hyacinth were examined in separate one-pot catalytic reactions. Overall, the study showed the effectiveness of sulfur-doped peanut shells as solid acid catalysts for the synthesis of HMF from various sources and the results may be used in designing large-scale production of furanic biofuel precursors from agricultural wastes.

Insight into the dehydration of high-concentration fructose to 5-hydroxymethylfurfural in oxygen-containing polar aprotic solvents

A high 5-HMF yield of 85.4% was achieved in polar aprotic oxygen-containing solvent with strong electrophilic maleic acid by quenching DHH.