Controllable Synthesis of Mo3C2 Encapsulated by N-Doped Carbon Microspheres to Achieve Highly Efficient Microwave Absorption at Full Wavebands: From Lemon-like to Fig-like Morphologies

Progress in microwave absorbing materials: A critical review

Microwave-absorbing materials play a significant role in various applications that involve the attenuation of electromagnetic radiation. This critical review article provides an overview of the progress made in the development and understanding of microwave-absorbing materials. The interaction between electromagnetic radiation and absorbing materials is explained, with a focus on phenomena such as multiple reflections, scattering, and polarizations. Additionally, types of losses that affect the performance of microwave absorbers are also discussed, including dielectric loss, conduction loss, relaxation loss, magnetic loss, and morphological loss. Each of these losses has different implications for the effectiveness of microwave absorbers. Further, a detailed review is presented on various types of microwave absorbing materials, including carbonaceous materials, conducting polymers, magnetic materials, metals and their composites, 2D materials (such as MXenes and 2D-transition metal dichalcogenides), biomass-derived materials, carbides, sulphides, phosphides, high entropy (HE) materials and metamaterials. The characteristics, advantages, and limitations of each material are examined. Overall, this review article highlights the progress achieved in the field of microwave-absorbing materials. It underlines the importance of optimizing different types of losses to enhance the performance of microwave absorbers. The review also recognizes the potential of emerging materials, such as 2D materials and high entropy materials, in further advancing microwave-absorbing properties.

Screen-printed electrode designed with MXene/doped-polyindole and MWCNT/doped-polyindole for chronoamperometric enzymatic glucose sensor

The enzymatic glucose sensors as modified by MXene-dPIn and MWCNT-dPIn on a screen-printed carbon electrode (SPCE) were investigated. Herein, MXene was molybdenum carbide (Mo3C2) which has never been utilized and reported for glucose sensors. The biopolymer type to support the enzyme immobilization was examined and compared between chitosan (CHI) and κ-carrageenan (κC). MWCNT-dPIn obviously showed a larger electroactive surface area, lower charge transfer resistance and higher redox current than Mo3C2-dPIn, indicating that MWCNT-dPIn is superior to Mo3C2-dPIn. For the chitosan-based sensors, the sensitivity value of CHI-GOD/Mo3C2-dPIn is 3.53 μA mM-1 cm-2 in the linear range of 2.5-10 mM with the calculated LOD of 1.57 mM. The sensitivity value of CHI-GOD/MWCNT-dPIn is 18.85 μA mM-1 cm-2 in the linear range of 0.5-25 mM with the calculated LOD of 0.115 mM. For the κ-carrageenan based sensors, κC-GOD/MWCNT-dPIn exhibits the sensitivity of 15.80 μA mM-1 cm-2 and the widest linear range from 0.1 to 50 mM with the calculated LOD of 0.03 mM. The presently fabricated sensors exhibit excellent reproducibility, good selectivity, high stability, and disposal use. The fabricated glucose sensors are potential as practical glucose sensors as the detectable glucose ranges well cover the glucose levels found in blood, urine, and sweat for both healthy people and diabetic patients.