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Shi Y, Tan Z, Wu D, Wu Y, Li G. Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juice. Food Microbiol 2024; 120:104475. [PMID: 38431321 DOI: 10.1016/j.fm.2024.104475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Revised: 12/28/2023] [Accepted: 01/09/2024] [Indexed: 03/05/2024]
Abstract
Alicyclobacillus acidoterrestris is the major threat to fruit juice for its off-odor producing characteristic. In this study, Pyrococcus furiosus Argonaute (PfAgo), a novel endonuclease with precise DNA cleavage activity, was used for A. acidoterrestrisdetection, termed as PAD. The partially amplified 16 S rRNA gene of A. acidoterrestris can be cleaved by PfAgo activated by a short 5'-phosphorylated single strand DNA, producing a new guide DNA (gDNA). Then, PfAgo was activated by the new gDNA to cut a molecular beacon (MB) with fluorophore-quencher reporter, resulting in the recovery of fluorescence. The fluorescent intensity is positively related with the concentration of A. acidoterrestris. The PAD assay showed excellent specificity and sensitivity as low as 101 CFU/mL, which can be a powerful tool for on-site detection of A. acidoterrestris in fruit juice industry in the future, reducing the economic loss.
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Affiliation(s)
- Yiheng Shi
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
| | - Zishan Tan
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
| | - Di Wu
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, United Kingdom
| | - Yongning Wu
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Guoliang Li
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
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2
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Shi Y, Tan Z, Li W, Wu D, Li L, Wu Y, Li G. Enzyme-Assisted Endogenous Guide DNA Generation-Mediated Pyrococcus furiosus Argonaute for Alicyclobacillus acidoterrestris Detection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:1354-1360. [PMID: 38174972 DOI: 10.1021/acs.jafc.3c07881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2024]
Abstract
Pyrococcus furiosusArgonaute (PfAgo) emerged as a novel endonuclease for the nucleic acid test recently. However, the input of exogenous guide DNA (gDNA) to activate PfAgo has reduced its flexibility. In this work, an enzyme-assisted endogenous gDNA generation-mediated PfAgo for the target detection strategy, termed EGG-PAD, was proposed. With the aid of EcoR Ι, the target double-strand DNA was cut, producing a phosphate group at the 5' end, functioning as gDNA to activate PfAgo for nucleic acid detection. The applicability of this assay was tested in the detection ofAlicyclobacillus acidoterrestris, a bacterium causing the spoilage of fruit juice, showing excellent sensitivity and specificity, ascribed to the "duplex amplification and triple insurance" mechanism. Moreover, EGG-PAD exhibited superior versatility in the identification of common foodborne pathogens. This powerful platform could also be an on-site test tool for detecting nucleic acid-containing organisms such as tumor cell, pathogen, and virus in the future.
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Affiliation(s)
- Yiheng Shi
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
| | - Zishan Tan
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
| | - Wenrui Li
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
| | - Di Wu
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, United Kingdom
| | - Lin Li
- Animal-Derived Food Safety Innovation Team, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, China
| | - Yongning Wu
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Guoliang Li
- School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China
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3
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Qi J, Zhao H, Ning M, Wang K, Yuan Y, Yue T. Strategy for Avoiding Alicyclobacillus acidocaldarius Contamination of Apple Juice by Adding Magnetosomes/Antibacterial Peptide Composites. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:12819-12828. [PMID: 37596994 DOI: 10.1021/acs.jafc.3c03291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/21/2023]
Abstract
The survival of Alicyclobacillus acidocaldarius (A. acidocaldarius) in fruit juice after pasteurization results in high economic losses due to unpalatability. The present work addressed this issue by inhibiting the growth of A. acidocaldarius in apple juice by the addition of MN@IDR-1018 composites formed of innate defense regulator 1018 (IDR-1018) antibacterial peptides that are coupled on the surfaces of magnetosomes (MN) via amidation reactions. MN@IDR-1018 was demonstrated to provide excellent antibacterial activity against A. acidoterrestris with a minimum inhibitory concentration of 100 μg mL-1, which led to cell death via membrane dissolution and rupture. In addition, this concentration of MN@IDR-1018 was proved to present low toxicity in mice and had no discernible effect on the color, flavor, and aroma of apple juice. This enables the active material to be extracted from the apple juice by the application of a magnetic field, thereby avoiding the development of antibiotic resistance.
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Affiliation(s)
- Jianrui Qi
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
| | - Hongfan Zhao
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
| | - Mengge Ning
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
| | - Kai Wang
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
| | - Yahong Yuan
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
- College of Food Science and Technology, Northwest University, Xi'an 710069, China
| | - Tianli Yue
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
- College of Food Science and Technology, Northwest University, Xi'an 710069, China
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4
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Sun Y, Yue T, Yuan Y, Shi Y. Unlabeled fluorescence ELISA using yellow emission carbon dots for the detection of
Alicyclobacillus acidoterrestris
in apple juice. EFOOD 2023. [DOI: 10.1002/efd2.65] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/15/2023] Open
Affiliation(s)
- Yuhan Sun
- College of Food Science and Engineering Northwest A&F University Yangling China
| | - Tianli Yue
- College of Food Science and Technology Northwest University Xi'an China
| | - Yahong Yuan
- College of Food Science and Technology Northwest University Xi'an China
| | - Yiheng Shi
- School of Food Science and Engineering Shaanxi University of Science and Technology Xi'an China
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5
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Li X, Zhang X, Shi X, Shi H, Wang Z, Peng C. Review in isothermal amplification technology in food microbiological detection. Food Sci Biotechnol 2022; 31:1501-1511. [PMID: 36119387 PMCID: PMC9469833 DOI: 10.1007/s10068-022-01160-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 08/16/2022] [Accepted: 08/21/2022] [Indexed: 11/04/2022] Open
Abstract
Food-borne diseases caused by microbial contamination have always been a matter of great concern to human beings. Hence, the research on these problems has never stopped. With the development of microorganism amplification technology, more and more detection methods have come into our vision. However, traditional detection technologies presents more or less drawbacks, such as complicated operation, low accuracy, low sensitivity, long-time detection, and so on. Therefore, more convenient, accurate, and sensitive measurement for the microorganism are needed. Isothermal amplification technology is one of the alternative approach containing the above mentioned advantages. This work mainly summarizes the principles of loop-mediated isothermal amplification (LAMP) and rolling circle amplification (RCA) which belong to isothermal amplification. Meanwhile, the application of LAMP and RCA in food microorganism detection is introduced.
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Prasad M, Milton A, Menon V, Ghatak S, Srinivas K, Momin K, Vineesha S, Das S, Sen A, Latha C, Sunil B, Jolly D. Saltatory rolling circle amplification assay for simple and visual detection of Listeria monocytogenes in milk and milk products. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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7
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Hao L, Li M, Peng K, Ye T, Wu X, Yuan M, Cao H, Yin F, Gu H, Xu F. Fluorescence Resonance Energy Transfer Aptasensor of Ochratoxin A Constructed Based on Gold Nanorods and DNA Tetrahedrons. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:10662-10668. [PMID: 35939804 DOI: 10.1021/acs.jafc.2c03626] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Ochratoxin A (OTA) contamination of corn has received significant attention due to the wide distribution and high toxicity of OTA. The maximum residue limit standard of OTA in corn has been established by the Chinese Government and other unions. Nanoparticle-based fluorescence resonance energy transfer (FRET) assays are promising methods for the sensitive and fast detection of OTA. However, satisfactory detection sensitivity is commonly achieved with complicated signal amplification processes or specific nanoparticle morphologies, which means that these assays are not conducive to fast detection. This study proposes a simple and novel strategy to improve the sensitivity of FRET aptasensors. In this strategy, a DNA tetrahedron was first used in gold nanorod-based FRET aptasensors. DNA tetrahedron-modified gold nanorods are used as fluorescent acceptors, and Cy5-modified complementary sequences of the OTA aptamer are used as fluorescent donors. The aptamers of OTA are embedded in the DNA tetrahedrons, and FRET occurs when the aptamers hybridize with the Cy5-modified complementary sequences. The aptamer-integrated DNA tetrahedron modified on the surface of gold nanorods acts as an anchor, thus avoiding the crowding and entanglement of aptamers. Due to the competitive combination between the OTA aptamers and complementary sequences, the greater the amount of OTA, the less the amount of Cy5-modified complementary sequences that bind with the aptamers and the less the amount of Cy5 that is quenched. Thus, the fluorescence intensity is positively related to the OTA concentration. In this study, in the concentration range of 0.01-10 ng/mL, the fluorescence intensity was found to be linearly related to the logarithmic concentration of OTA. The limit of detection was calculated to be 0.005 ng/mL. The specificity of the developed biosensor was demonstrated to be efficient. The accuracy and stability of the developed aptasensor were also tested, and the method exhibited good performance in real samples.
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Affiliation(s)
- Liling Hao
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Mengqiu Li
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Kaimin Peng
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Tai Ye
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Xiuxiu Wu
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Min Yuan
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Hui Cao
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Fengqin Yin
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Huajie Gu
- School of Chemistry and Life Sciences, Suzhou University of Science and Technology, Suzhou 215009, China
| | - Fei Xu
- School of Health Science and Engineering, Shanghai Engineering Research Center for Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China
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8
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Zhi S, Shen J, Li X, Jiang Y, Xue J, Fang T, Xu J, Wang X, Cao Y, Yang D, Yao Z, Yu D. Development of Recombinase-Aided Amplification (RAA)-Exo-Probe and RAA-CRISPR/Cas12a Assays for Rapid Detection of Campylobacter jejuni in Food Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:9557-9566. [PMID: 35857318 DOI: 10.1021/acs.jafc.2c02581] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Campylobacter jejuni is the major cause of campylobacteriosis, one of the most common foodborne illnesses worldwide. Here, we report the development of RAA-exo-probe and RAA-CRIPSR/Cas12a assays for the detection of C. jejuni in food samples. The two assays were found to be highly specific to C. jejuni and highly sensitive, as they were one log more sensitive compared to the traditional culture method, with detection thresholds of 9 and 5 copies per reaction, respectively. These assays successfully detected C. jejuni in spiked chicken samples and natural meat samples (chicken, beef, mutton, etc.) and were overall less dependent on expensive equipment, only requiring a fluorescent reader. Their ease of use compared to other nucleic acid amplification-based methods indicates that these assays could be adapted for the rapid, routine surveillance of C. jejuni contamination in food samples, particularly for work done in the field or poorly equipped labs.
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Affiliation(s)
- Shuai Zhi
- The Affiliated Hospital of Medical School, Ningbo University, Ningbo 315211, China
- School of Medicine, Ningbo University, Ningbo 315211, China
| | - Jinling Shen
- Technology Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China
| | - Xingang Li
- School of Medicine, Ningbo University, Ningbo 315211, China
| | - Yuan Jiang
- Nanjing Customs District People's Republic of China, Nanjing 210001, China
| | - Junxin Xue
- Technology Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China
| | - Taisong Fang
- Technology Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China
| | - Jin Xu
- School of Medicine, Ningbo University, Ningbo 315211, China
| | - Xuan Wang
- School of Medicine, Ningbo University, Ningbo 315211, China
| | - Yuhao Cao
- School of Medicine, Ningbo University, Ningbo 315211, China
| | - Danting Yang
- School of Medicine, Ningbo University, Ningbo 315211, China
| | - Zhiyuan Yao
- School of Civil and Environmental Engineering, Ningbo University, Ningbo 315211, China
| | - Daniel Yu
- School of Public Health, University of Alberta, Edmonton, Alberta T6G 1C9, Canada
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9
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Yuan N, Yang H, Zhang Y, Xu H, Lu X, Xu H, Zhang W. Development of real‐time fluorescence saltatory rolling circle amplification for rapid detection of
Vibrio parahaemolyticus
in seafood. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15285] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Ning Yuan
- College of Food Science and Technology Hebei Agricultural University Baoding 071001 China
- College of Science and Technology Hebei Agricultural University Cangzhou 061100 China
| | - Haoyu Yang
- Department of Sports Work Hebei Agricultural University Baoding 071001 China
| | - Yunzhe Zhang
- College of Food Science and Technology Hebei Agricultural University Baoding 071001 China
| | - Hancong Xu
- College of Food Science and Technology Hebei Agricultural University Baoding 071001 China
| | - Xin Lu
- College of Science and Technology Hebei Agricultural University Cangzhou 061100 China
| | - Hui Xu
- College of Food Science and Technology Hebei Agricultural University Baoding 071001 China
- College of Science and Technology Hebei Agricultural University Cangzhou 061100 China
| | - Wei Zhang
- College of Food Science and Technology Hebei Agricultural University Baoding 071001 China
- College of Science and Technology Hebei Agricultural University Cangzhou 061100 China
- College of Life Sciences Hebei Agricultural University Baoding 071001 China
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10
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Gao YP, Huang KJ, Wang FT, Hou YY, Xu J, Li G. Recent advances in biological detection with rolling circle amplification: design strategy, biosensing mechanism, and practical applications. Analyst 2022; 147:3396-3414. [DOI: 10.1039/d2an00556e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Rolling circle amplification (RCA) is a simple and isothermal DNA amplification technique that is used to generate thousands of repeating DNA sequences using circular templates under the catalysis of DNA polymerase.
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Affiliation(s)
- Yong-ping Gao
- International Joint Research Laboratory of New Energy Materials and Devices of Henan Province, School of Physics and Electronics, Henan University, Kaifeng, 475004, PR China
- Analysis and Testing Center, Xinyang College, Xinyang 464000, PR China
| | - Ke-Jing Huang
- Key Laboratory of Guangxi Colleges and Universities for Food Safety and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical and Engineering, Guangxi Minzu University, Nanning 530008, PR China
| | - Fu-Ting Wang
- College of Chemistry and Chemical Engineering, Xinyang Normal University, Xinyang 464000, PR China
| | - Yang-Yang Hou
- College of Chemistry and Chemical Engineering, Xinyang Normal University, Xinyang 464000, PR China
| | - Jing Xu
- College of Chemistry and Chemical Engineering, Xinyang Normal University, Xinyang 464000, PR China
| | - Guoqiang Li
- International Joint Research Laboratory of New Energy Materials and Devices of Henan Province, School of Physics and Electronics, Henan University, Kaifeng, 475004, PR China
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11
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Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02150-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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12
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Milton AAP, Momin KM, Priya GB, Das S, Angappan M, Sen A, Sinha D, Ghatak S. Novel saltatory rolling circle amplification assay for rapid and visual detection of Campylobacter jejuni in chicken meat. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111807] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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13
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Development of a colorimetric and fluorescence dual-mode immunoassay for the precise identification of Alicyclobacillus acidoterrestris in apple juice. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107898] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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14
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Milton AAP, Momin KM, Priya GB, Ghatak S, Das S, Gandhale PN, Angappan M, Sen A. Development of novel visual detection methodology for Salmonella in meat using saltatory rolling circle amplification. J Appl Microbiol 2021; 131:2361-2371. [PMID: 33811443 DOI: 10.1111/jam.15099] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Revised: 02/06/2021] [Accepted: 03/28/2021] [Indexed: 12/12/2022]
Abstract
AIM The aim of this study was to develop a saltatory rolling circle amplification (SRCA) assay for rapid, simple and visual detection of Salmonella in meat. METHODS AND RESULTS Saltatory rolling circle amplification assay was established using simple PCR primers targeting the invA gene of Salmonella enterica. The specificity of the SRCA assay was determined using 28 Salmonella and 15 non-Salmonella strains. The analytical sensitivity of the developed SRCA, conventional and real-time PCR assays were 70 fg, 7 pg and 700 fg S. enterica DNA per tube, respectively. The limit of detection (LoD) of the SRCA assay was 40 CFU per gram of meat without enrichment and 4 CFU per gram after including 6 h brief enrichment step. The detection limits of 40 CFU per gram and 4 CFU per gram of meat were achieved within 165 min and 9 h, respectively (including DNA extraction). To assess the real-world relevance of the SRCA assay, it was used to screen Salmonella from the field pork samples (n = 82). The same samples were also tested with culture (ISO 6579: 2002) method, conventional and real-time PCR assays. Using the developed assay with 6-h enrichment step, it could give accurate results as that of the culture method. CONCLUSIONS The results of this study showed that the SRCA assay is a rapid, simple, sophisticated equipment-free and user-friendly method for accurate detection of Salmonella in meat foods. To our information, this is the first study to deploy SRCA assay for screening foods for Salmonella. SIGNIFICANCE AND IMPACT OF THE STUDY The developed SRCA assay is cost-effective, easy-to-perform and equipment-free; therefore, it has the potential to replace other molecular detection methods for regular screening of Salmonella in foods in field laboratories.
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Affiliation(s)
- A A P Milton
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - K M Momin
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - G B Priya
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India.,College of Agriculture, Central Agricultural University (Imphal), Kyrdemkulai, Meghalaya, India
| | - S Ghatak
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - S Das
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - P N Gandhale
- ICAR-National Institute of High Security Animal Diseases, Bhopal, Madhya Pradesh, India
| | - M Angappan
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - A Sen
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
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15
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Milton AAP, Momin KM, Priya GB, Ghatak S, Gandhale PN, Angappan M, Das S, Sen A. A novel in situ methodology for visual detection of Clostridium perfringens in pork harnessing saltatory rolling circle amplification. Anaerobe 2021; 69:102324. [PMID: 33508439 DOI: 10.1016/j.anaerobe.2021.102324] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Revised: 01/07/2021] [Accepted: 01/19/2021] [Indexed: 12/13/2022]
Abstract
Clostridium perfringens (C. perfringens), a prolific toxin-producing anaerobe is an important foodborne pathogen with a huge public health concern. Rapid and on-site detection of C. perfringens is of specific importance in developing countries. In the present study, saltatory rolling circle amplification (SRCA) assay was developed for culture-independent, rapid and visual detection of C. perfringens and evaluated in meat with pork as a model. The specificity of the SRCA assay was ascertained by using 62 C. perfringens and 18 non- C. perfringens strains. The analytical sensitivity of the developed SRCA, conventional and real-time PCR assays were 80 fg, 800 fg and 800 fg DNA per tube, respectively. The limit of detection of the SRCA assay was 80 CFU/g of pork in the absence of enrichment and 8 CFU/g after short enrichment of 6 h. The detection limits of 80 CFU/g and 8 CFU/g of pork were attained within 120 min and 8 h, respectively. Real-world or field relevancy of the developed assay was evaluated by screening 82 raw and processed pork samples. As the developed assay is simple, user-friendly, cost-effective and sophisticated-equipment free, it would be more suitable for on-site testing of C. perfringens in foods. To our information, this is the first report to apply SRCA for the detection of C. perfringens.
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Affiliation(s)
| | - Kasanchi M Momin
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - Govindarajan Bhuvana Priya
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India; College of Agriculture, Central Agricultural University (Imphal), Kyrdemkulai, Meghalaya, India
| | - Sandeep Ghatak
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - Pradeep N Gandhale
- ICAR- National Institute of High Security Animal Diseases, Bhopal, Madhya Pradesh, India
| | - Madesh Angappan
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - Samir Das
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
| | - Arnab Sen
- Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India
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16
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Duan L, Yao H, Xie Y, Pan K. Label-free fluorescence detection of protein–ligand interactions based on binding-induced enzymatic cleavage protection. NEW J CHEM 2020. [DOI: 10.1039/d0nj03316b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Label-free fluorescence monitoring protein–ligand interaction based on binding induced enzymatic cleavage protection.
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Affiliation(s)
- Lunxi Duan
- Department of General Surgery
- The Second Xiangya Hospital
- Central South University
- Changsha
- People's Republic of China
| | - Hongliang Yao
- Department of General Surgery
- The Second Xiangya Hospital
- Central South University
- Changsha
- People's Republic of China
| | - Yong Xie
- Department of General Surgery
- The Second Xiangya Hospital
- Central South University
- Changsha
- People's Republic of China
| | - Ke Pan
- Department of General Surgery
- The Second Xiangya Hospital
- Central South University
- Changsha
- People's Republic of China
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