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For: Cheng CY, Brinzari TV, Hao Z, Wang X, Pan L. Understanding Methyl Salicylate Hydrolysis in the Presence of Amino Acids. J Agric Food Chem 2021;69:6013-6021. [PMID: 34009964 DOI: 10.1021/acs.jafc.1c00958] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Number Cited by Other Article(s)
1
Faria JMS, Rusinque L, Inácio ML. Nematicidal Activity of Volatiles against the Rice Root-Knot Nematode and Environmental Safety in Comparison to Traditional Nematicides. PLANTS (BASEL, SWITZERLAND) 2024;13:2046. [PMID: 39124164 PMCID: PMC11314546 DOI: 10.3390/plants13152046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2024] [Revised: 07/22/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024]
2
Snejdrova E, Loskot J, Veris A, Kastner P, Andrys R. Formulation study of PLGA in situ films for topical delivery of salicylates. Eur J Pharm Biopharm 2024;199:114282. [PMID: 38614434 DOI: 10.1016/j.ejpb.2024.114282] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 03/11/2024] [Accepted: 04/08/2024] [Indexed: 04/15/2024]
3
Scigliani A, Grant SC, Mohammadigoushki H. Probing self-assembled micellar topologies via micro-scale diffusive dynamics of surfactants. J Colloid Interface Sci 2023;642:565-573. [PMID: 37028163 DOI: 10.1016/j.jcis.2023.03.102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 03/06/2023] [Accepted: 03/16/2023] [Indexed: 04/09/2023]
4
Correlation between flavor compounds and microorganisms of Chaling natural fermented red sufu. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112873] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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