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Peng Y, Song H, Jin T, Yang R, Shi J. Distribution characteristics of potentially toxic metal(loid)s in the soil and in tea plant (Camellia sinensis). Sci Rep 2024; 14:14741. [PMID: 38926601 PMCID: PMC11208595 DOI: 10.1038/s41598-024-65674-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Accepted: 06/24/2024] [Indexed: 06/28/2024] Open
Abstract
Potentially toxic metal(loid) assessment of tea and tea garden soil is a vital guarantee of tea safety and is very necessary. This study analyzed the distribution of seven potentially toxic metal(loid)s in different organs of the tea plants and soil at various depths in the Yangai tea farm of Guiyang City, Guizhou Province, China. Although soil potentially toxic metal(loid) in the study area is safe, there should be attention to the health risks of Cu, Ni, As, and Pb in the later stages of tea garden management. Soil As and Pb are primarily from anthropogenic sources, soil Zn is mainly affected by natural sources and human activities, and soil with other potentially toxic metal(loid) is predominantly from natural sources. Tea plants might be the enrichment of Zn and the exclusion or tolerance of As, Cu, Ni, and Pb. The tea plant has a strong ability for absorbing Cd and preferentially storing it in its roots, stems, and mature leaves. Although the Cd and other potentially toxic metal(loid)s content of tea in Guizhou Province is generally within the range of edible safety, with the increase of tea planting years, it is essential to take corresponding measures to prevent the potential health risks of Cd and other potentially toxic metal(loid)s in tea.
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Affiliation(s)
- Yishu Peng
- College of Tea Science, Guizhou University, Huaxi District, Guiyang, 550025, Guizhou, People's Republic of China.
- College of Resources and Environmental Engineering, Guizhou University, Huaxi District, Guiyang, 550025, Guizhou, People's Republic of China.
| | - Haijie Song
- College of Tea Science, Guizhou University, Huaxi District, Guiyang, 550025, Guizhou, People's Republic of China
| | - Tao Jin
- Institute of Mountain Resources of Guizhou Province, Guizhou Academy of Sciences, Guiyang, 550001, People's Republic of China
| | - Ruidong Yang
- College of Resources and Environmental Engineering, Guizhou University, Huaxi District, Guiyang, 550025, Guizhou, People's Republic of China.
| | - Jing Shi
- College of Tea Science, Guizhou University, Huaxi District, Guiyang, 550025, Guizhou, People's Republic of China
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Lu Y, Han H, Jiang C, Liu H, Wang Z, Chai Y, Zhang X, Qiu J, Chen H. Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis L. ENVIRONMENT INTERNATIONAL 2024; 188:108765. [PMID: 38810495 DOI: 10.1016/j.envint.2024.108765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2023] [Revised: 05/05/2024] [Accepted: 05/19/2024] [Indexed: 05/31/2024]
Abstract
Pyrrolizidine alkaloids (PAs) and their N-oxide (PANOs), as emerging environmental pollutants and chemical hazards in food, have become the focus of global attention. PAs/PANOs enter crops from soil and reach edible parts, but knowledge about their uptake and transport behavior in crops is currently limited. In this study, we chose tea (Camellia sinensis L.) as a representative crop and Sp/SpNO as typical PAs/PANOs to analyze their root uptake and transport mechanism. Tea roots efficiently absorbed Sp/SpNO, utilizing both passive and active transmembrane pathways. Sp predominantly concentrated in roots and SpNO efficiently translocated to above-ground parts. The prevalence of SpNO in cell-soluble fractions facilitated its translocation from roots to stems and leaves. In soil experiment, tea plants exhibited weaker capabilities for the uptake and transport of Sp/SpNO compared to hydroponic conditions, likely due to the swift degradation of these compounds in the soil. Moreover, a noteworthy interconversion between Sp and SpNO in tea plants indicated a preference for reducing SpNO to Sp. These findings represent a significant stride in understanding the accumulation and movement mechanisms of Sp/SpNO in tea plants. The insights garnered from this study are pivotal for evaluating the associated risks of PAs/PANOs and formulating effective control strategies.
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Affiliation(s)
- Yuting Lu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Haolei Han
- Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 10081, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Changling Jiang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Hongxia Liu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Ziqi Wang
- College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China
| | - Yunfeng Chai
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, China
| | - Xiangchun Zhang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, China
| | - Jing Qiu
- Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 10081, China.
| | - Hongping Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, China.
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Chang J, Liao F, Xiong W, Tian W, Zhang K. Unveiling the absorption, translocation, and metabolism of penthiopyrad in pakchoi under hydroponic and soil-cultivated conditions. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2024; 201:105859. [PMID: 38685213 DOI: 10.1016/j.pestbp.2024.105859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 03/05/2024] [Accepted: 03/08/2024] [Indexed: 05/02/2024]
Abstract
The efficient use of pesticides has long been a topic of public concern, necessitating a thorough understanding of their movement in plants. This study investigates the translocation and distribution of penthiopyrad in pakchoi plants cultivated both in hydroponic and soil-cultivated conditions. Results indicate that penthiopyrad predominantly accumulates in the roots, with concentrations of 11.3-53.9 mg/kg following root application, and in the leaves, with concentrations of 2.0-17.1 mg/kg following foliar application. The bioconcentration factor exceeded 1, with values ranging from 1.2 to 23.9 for root application and 6.4 to 164.0 for foliar application, indicating a significant role in the absorption and accumulation processes. The translocation factor data, which were <1, suggest limited the translocations within pakchoi plants. The limitation may be attributed to the hydrophobic properties of penthiopyrad (log Kow = 3.86), as evidenced by its predominant distribution in the subcellular solid fractions of pakchoi tissues, accounting for 93.1% to 99.5% of the total proportion. Six metabolites (753-A-OH, M12, 754-T-DO, M11, PCA, and PAM) were identified in this study as being formed during this process. These findings provide valuable insights into the absorption, translocation, and metabolism of penthiopyrad in pakchoi.
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Affiliation(s)
- Jinming Chang
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China
| | - Fanxia Liao
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China
| | - Wenhao Xiong
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China
| | - Wang Tian
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China
| | - Kankan Zhang
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.
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Hu W, Li Z, Jia X, Feng X, Zhang D, Chen Y, Li X, Chen X, Zhu Z, Ji J, Luo D, Lu S. Chlorate and perchlorate in tea leaves from major producing regions in China and related human exposure risk. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:8510-8518. [PMID: 38182951 DOI: 10.1007/s11356-023-31742-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Accepted: 12/22/2023] [Indexed: 01/07/2024]
Abstract
Chlorate and perchlorate are emerging pollutants that may interfere with thyroid function. Since they are highly water soluble, chlorate and perchlorate in tea leaves cause health concerns but have scarcely been studied. In this study, chlorate and perchlorate concentrations in 216 tea samples from different regions of China were determined. Perchlorate was detected in all the samples with a median concentration of 44.1 μg kg-1, while the chlorate detection frequency was 15.7%. We observed regional differences in perchlorate contents in tea leaves, with the highest quantity found in the central region of China. Except for dark tea, the concentration of perchlorate in tea infusions decreased with the increased number of times the tea leaves were brewed. The hazard quotients (HQs) of chlorate and perchlorate in all the samples were less than 1, suggesting negligible health risks caused by these pollutants from tea consumption. To the best of our knowledge, this is the first study to investigate chlorate and perchlorate contamination in tea infusions by simulating brewing behavior.
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Affiliation(s)
- Wanting Hu
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Zihan Li
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Xiaohong Jia
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Xiaoling Feng
- School of Public Health, Guangdong Medical University, Dongguan, 523808, China
| | - Duo Zhang
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Yining Chen
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Xiangyu Li
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Xin Chen
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China
| | - Zhou Zhu
- Shenzhen Center for Disease Control and Prevention, Shenzhen, 518055, China
| | - Jiajia Ji
- Shenzhen Center for Disease Control and Prevention, Shenzhen, 518055, China
| | - Donghui Luo
- College of Food Science and Engineering, Guangdong Ocean University, Yangjiang, 529500, China
- Chaozhou Branch of Chemistry and Chemical Engineering, Guangdong Laboratory (Hanjiang Laboratory), Chaozhou, 521000, China
| | - Shaoyou Lu
- School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518107, China.
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Lu Y, Han H, Huang X, Yi Y, Wang Z, Chai Y, Zhang X, Lu C, Wang C, Chen H. Uptake and translocation of organic pollutants in Camellia sinensis (L.): a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:118133-118148. [PMID: 37936031 DOI: 10.1007/s11356-023-30441-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2023] [Accepted: 10/09/2023] [Indexed: 11/09/2023]
Abstract
Camellia sinensis (L.) is a perennial evergreen woody plant with the potential for environmental pollution due to its unique growth environment and extended growth cycle. Pollution sources and pathways for tea plants encompass various factors, including atmospheric deposition, agricultural inputs of chemical fertilizers and pesticide, uptake from soil, and sewage irrigation. During the cultivation phase, Camellia sinensis (L.) can absorb organic pollutants through its roots and leaves. This review provides an overview of the uptake and translocation mechanisms involving the absorption of polycyclic aromatic hydrocarbons (PAHs), pesticides, anthraquinone (AQ), perchlorate, and other organic pollutants by tea plant roots. Additionally, we summarize how fresh tea leaves can be impacted by spraying pesticide and atmospheric sedimentation. In conclusion, this review highlights current research progress in understanding the pollution risks associated with Camellia sinensis (L.) and its products, emphasizing the need for further investigation and providing insights into potential future directions for research in this field.
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Affiliation(s)
- Yuting Lu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Haolei Han
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Xuchen Huang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yuexing Yi
- School of Chemical Engineering and Materials, Zhejiang University of Technology, Hangzhou, 310008, China
| | - Ziqi Wang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- School of Chemical Engineering and Materials, Zhejiang University of Technology, Hangzhou, 310008, China
| | - Yunfeng Chai
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China
| | - Xiangchun Zhang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China
| | - Chengyin Lu
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China
| | - Chen Wang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China
- Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China
| | - Hongping Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China.
- Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China.
- Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China.
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Kumar KS, Kavitha S, Parameswari K, Sakunthala A, Sathishkumar P. Environmental occurrence, toxicity and remediation of perchlorate - A review. CHEMOSPHERE 2023; 311:137017. [PMID: 36377118 DOI: 10.1016/j.chemosphere.2022.137017] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/18/2022] [Accepted: 10/23/2022] [Indexed: 06/16/2023]
Abstract
Perchlorate (ClO4-) comes under the class of contaminants called the emerging contaminants that will impact environment in the near future. A strong oxidizer by nature, perchlorate has received significant observation due to its occurrence, reactive nature, and persistence in varied environments such as surface water, groundwater, soil, and food. Perchlorate finds its use in number of industrial products ranging from missile fuel, fertilizers, and fireworks. Perchlorate exposure occurs when naturally occurring or manmade perchlorate in water or food is ingested. Perchlorate ingestion affects iodide absorption into the thyroid, thereby causing a decrease in the synthesis of thyroid hormone, a very crucial component needed for metabolism, neural development, and a number of other physiological functions in the body. Perchlorate remediation from ground water and drinking water is carried out through a series of physical-chemical techniques like ion (particle) transfer and reverse osmosis. However, the generation of waste through these processes are difficult to manage, so the need for alternative treatment methods occur. This review talks about the hybrid technologies that are currently researched and gaining momentum in the treatment of emerging contaminants, namely perchlorate.
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Affiliation(s)
- Krishnan Suresh Kumar
- Department of Biotechnology, Karunya Institute of Technology and Sciences, Coimbatore, 641 114, Tamil Nadu, India
| | - Subbiah Kavitha
- Department of Biotechnology, Karunya Institute of Technology and Sciences, Coimbatore, 641 114, Tamil Nadu, India.
| | - Kalivel Parameswari
- Department of Chemistry, Karunya Institute of Technology and Sciences, Coimbatore, 641 114, Tamil Nadu, India
| | - Ayyasamy Sakunthala
- Solid State Ionics Lab, Department of Applied Physics, Karunya Institute of Technology and Sciences, Coimbatore, 641 114, Tamil Nadu, India
| | - Palanivel Sathishkumar
- Green Lab, Department of Prosthodontics, Saveetha Dental College & Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, India.
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Dai L, Chen Y, Liu L, Sun P, Liu J, Wang B, Yang S. Effect of biochar on the uptake, translocation and phytotoxicity of chromium in a soil-barley pot system. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 826:153905. [PMID: 35189220 DOI: 10.1016/j.scitotenv.2022.153905] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 02/05/2022] [Accepted: 02/11/2022] [Indexed: 06/14/2023]
Abstract
Remediation of Cr-contaminated soils with biochar is an effective method, but its effect on plant detoxification has not been clarified, and the translocation pathways of different chemical forms of Cr in the soil-plant system have not been quantitatively evaluated. This study investigated the effects of magnetically modified Enteromorpha prolifera biochar (FBC) on Cr uptake, translocation and phytotoxicity in the soil and barley (Hordeum vulgare L.). When the FBC dosage increased to 30 g·kg-1, the content of bioavailable Cr in the soil decreased by 56.82%. Additionally, the contents of Cr in H. vulgare decreased by 53.22%, and growth recovered to the normal level. Partial least squares path modelling (PLS-PM) was applied to establish two influence paths to explain how FBC impacted the whole system of soil and plants upon Cr exposure. The phytotoxic effect path of Cr suggested that FBC decreased the contents of Cr in soil and H. vulgare and then recovered growth by alleviating oxidative stress (β = -0.45) and promoting chlorophyll synthesis (β = 0.53) in shoots. The translocation and conversion path of Cr further indicated that Cr in the shoots was converted into low-migration forms and mainly trapped in cell walls and vacuoles rather than in organelles, consequently decreasing the phytotoxicity of Cr (β = -0.73). These two soil-plant paths offer new insights into the application of biochar and plants in Cr-contaminated soils.
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Affiliation(s)
- Liqian Dai
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China
| | - Youyuan Chen
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China; Key Laboratory of Marine Environment and Ecology, Ministry of Education of China, Ocean University of China, Qingdao 266100, China; Shandong Provincial Key Laboratory of Marine Environment and Geological Engineering, Ocean University of China, Qingdao 266100, China.
| | - Lecheng Liu
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China; Key Laboratory of Marine Environment and Ecology, Ministry of Education of China, Ocean University of China, Qingdao 266100, China; Shandong Provincial Key Laboratory of Marine Environment and Geological Engineering, Ocean University of China, Qingdao 266100, China
| | - Ping Sun
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China
| | - Jiaxin Liu
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China
| | - Baoying Wang
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China
| | - Shiying Yang
- College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China; Key Laboratory of Marine Environment and Ecology, Ministry of Education of China, Ocean University of China, Qingdao 266100, China; Shandong Provincial Key Laboratory of Marine Environment and Geological Engineering, Ocean University of China, Qingdao 266100, China.
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Liu S, Guo L, Zhou Q, Jiang Z, Jin L, Zhu J, Xie H, Wei C. Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of ( Z)-3-Hexenal into ( Z)-3-Hexenol in Tea Plants ( Camellia sinensis). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:1830-1839. [PMID: 35112571 DOI: 10.1021/acs.jafc.1c06984] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Alcohol dehydrogenase (ADH) is a vital enzyme in the biosynthesis pathway of six-carbon volatiles in plants. However, little is known about its functions in tea plants. Here, we identified two ADH genes (CsADH1 and CsADH2). An in vitro protein expression assay showed that both CsADH1 and CsADH2 proteins can catalyze the reduction of (Z)-3-hexenal into (Z)-3-hexenol. Subcellular localization revealed that both CsADH1 and CsADH2 proteins were predominantly localized in the nucleus and cytosol. CsADH1 had high transcripts in young stems in autumn, while CsADH2 showed extremely high expression levels in stems and roots. The expression of CsADH2 was mainly downregulated under ABA treatment, while CsADH1 and CsADH2 transcripts were significantly lower under MeJA treatment at 12 and 24 h. Under cold treatment, CsADH1 transcripts first decreased and then increased, while CsADH2 demonstrated an almost opposite expression pattern. Notably, CsADH2 was significantly upregulated under simulated Ectropis obliqua invasion. Gene suppression by antisense oligonucleotides (AsODNs) demonstrated that AsODN_ADH2 treatment significantly reduced CsADH2 transcripts and the abundance of (Z)-3-hexenol products. The results indicate that the two CsADH genes may play an important role in response to (a)biotic stresses and in the process of (Z)-3-hexenol biosynthesis.
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Affiliation(s)
- Shengrui Liu
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
| | - Lingxiao Guo
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
| | - Qiying Zhou
- Henan Key Laboratory of Tea Plant Biology, Xinyang Normal University, Xinyang 464000, China
| | | | - Ling Jin
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
| | - Jiaxin Zhu
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
| | - Hui Xie
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
| | - Chaoling Wei
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
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