1
|
Jin J, Chen W, Xu C, Pooe OJ, Xie Y, Shen C, Meng M, Zhu Q, Zhang X, Liu X, Liu Y. Rational design and application of broad-spectrum antibodies for Bt Cry toxins determination. Anal Biochem 2024; 693:115584. [PMID: 38843975 DOI: 10.1016/j.ab.2024.115584] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2024] [Revised: 05/25/2024] [Accepted: 06/03/2024] [Indexed: 06/18/2024]
Abstract
Using the amino acid sequences and analysis of selected known structures of Bt Cry toxins, Cry1Ab, Cry1Ac, Cry1Ah, Cry1B, Cry1C and Cry1F we specifically designed immunogens. After antibodies selection, broad-spectrum polyclonal antibodies (pAbs) and monoclonal antibody (namely 1A0-mAb) were obtained from rabbit and mouse, respectively. The produced pAbs displayed broad spectrum activity by recognizing Cry1 toxin, Cry2Aa, Cry2Ab and Cry3Aa with half maximal inhibitory concentration (IC50) values of 0.12-9.86 μg/mL. Similarly, 1A0-mAb showed broad spectrum activity, recognizing all of the above Cry protein (IC50 values of 4.66-20.46 μg/mL) with the exception of Cry2Aa. Using optimizations studies, 1A10-mAb was used as a capture antibody and pAbs as detection antibody. Double antibody sandwich enzyme-linked immunosorbent assays (DAS-ELISAs) were established for Cry1 toxin, Cry2Ab and Cry3Aa with the limit of detection (LOD) values of 2.36-36.37 ng/mL, respectively. The present DAS-ELISAs had good accuracy and precisions for the determination of Cry toxin spiked tap water, corn, rice, soybeans and soil samples. In conclusion, the present study has successfully obtained broad-spectrum pAbs and mAb. Furthermore, the generated pAbs- and mAb-based DAS-ELISAs protocol can potentially be used for the broad-spectrum monitoring of eight common subtypes of Bt Cry toxins residues in food and environmental samples.
Collapse
Affiliation(s)
- Jiafeng Jin
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; College of Plant Protection, Nanjing Agricultural University, Nanjing, 210023, China
| | - Wei Chen
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China
| | - Chongxin Xu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
| | - Ofentse Jacob Pooe
- School of Life Sciences, University of KwaZulu-Natal, Durban, 4000, South Africa
| | - Yajing Xie
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China
| | - Cheng Shen
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; College of Plant Protection, Nanjing Agricultural University, Nanjing, 210023, China
| | - Meng Meng
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; School of Life Sciences, Jiangsu University, Zhenjiang, 212013, China
| | - Qin Zhu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China
| | - Xiao Zhang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China
| | - Xianjin Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China
| | - Yuan Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
| |
Collapse
|
2
|
Shen C, Meng M, Jin J, Hu X, Lin M, Gao M, Zhang X, Zhu Q, Xu C, Xie Y, Chen C, Zhang Z, Che G, Pooe OJ, Liu Y, Liu X. Establishment of novel receptor-antibody sandwich assays to broadly detect Bacillus thuringiensis Cry1 and Cry2 toxins. Int J Biol Macromol 2024; 254:128034. [PMID: 37972832 DOI: 10.1016/j.ijbiomac.2023.128034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 11/08/2023] [Accepted: 11/09/2023] [Indexed: 11/19/2023]
Abstract
Bacillus thuringiensis (Bt) Cry toxins have been widely used in the development of genetically modified organisms (GMOs) for pest control. This work aimed to establish more cost effective and broader detection methods for commonly used Cry toxins. Using ligand blot and bio-layer interferometry, we confirmed that a recombinant toxin-binding fragments derived from Helicoverpa armigera cadherin-like protein (HaCad-TBR) could broadly bind Cry1Ab, Cry1Ac, Cry2Aa, and Cry2Ab with the affinity of 0.149, 0.402, 120, and 4.12 nM, respectively. Based on the affinity results, a novel receptor-antibody sandwich assay broadly detecting Cry1A and Cry2 toxins was developed by using HaCad-TBR as capture molecules, and anti-Cry1A/Cry2A polyclonal antibodies (pAbs) as the detection antibodies. The detection limit (LOD) for Cry1Ab, Cry1Ab, Cry2Aa, and Cry2Ab were 5.30, 5.75, 30.83 and 13.70 ng/mL. To distinguish Cry1A and Cry2A toxins in a singular test, anti-Cry1A pAbs and anti-Cry2A pAbs were labelled with different quantum dots (QDs). The LOD for the four toxins by receptor-QDs-pAbs sandwich assay were calculated to be 1.36, 4.71, 17.48, and 7.54 ng/mL, respectively. The two developed methods were validated by spiked rice and corn samples, suggesting they may potentially be used in monitoring and quantifying Cry toxins in food and environment.
Collapse
Affiliation(s)
- Cheng Shen
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China
| | - Meng Meng
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China; School of Life Sciences, Jiangsu University, Zhenjiang 212013, China
| | - Jiafeng Jin
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China; School of Life Sciences, Jiangsu University, Zhenjiang 212013, China
| | - Xiaodan Hu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Manman Lin
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Meijing Gao
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Xiao Zhang
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Qing Zhu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Chongxin Xu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Yajing Xie
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Chengyu Chen
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Zhiyong Zhang
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Guojing Che
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
| | - Ofentse Jacob Pooe
- School of Life Sciences, University of KwaZulu-Natal, Durban 4000, South Africa.
| | - Yuan Liu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China; School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.
| | - Xianjin Liu
- Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.
| |
Collapse
|
3
|
Qiu Y, You A, Zhang M, Cui H, Fu X, Wang J, Huang H, Shentu X, Ye Z, Yu X. Phage-displayed nanobody-based fluorescence-linked immunosorbent assay for the detection of Cry3Bb toxin in corn. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
|
4
|
Seo H, Lubis ADM, Lee S. A Novel Specific Single-Chain Variable Fragment Diagnostic System for Viral Hemorrhagic Septicemia Virus. MARINE BIOTECHNOLOGY (NEW YORK, N.Y.) 2022; 24:979-990. [PMID: 36071349 DOI: 10.1007/s10126-022-10161-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Accepted: 08/25/2022] [Indexed: 06/15/2023]
Abstract
Viral hemorrhagic septicemia virus (VHSV), one of the most important viral marine pathogens worldwide, has a broad range of hosts, such as members of the families Salmonidae and Paralichthyidae. In addition to being highly contagious, VHSV causes high lethality. The transmission of VHSV can be both vertical and horizontal. In fish, the resolution of VHSV infection is challenging. Thus, early diagnosis of VHSV infections is critical, especially in fish farms that have a high population of juvenile fish. Serological methods are commonly used to detect viral antigens. However, limited serological methods are available for marine viruses. In this study, a VHSV-specific single-chain variable fragment (scFv), E5, was selected using the yeast surface display and phage display systems. scFv, a type of recombinant antibody, comprises a variable heavy chain ([Formula: see text]) and a variable light chain ([Formula: see text]) connected by a polypeptide linker. An scFv clone was selected from the VHSV glycoprotein-expressing yeast cells using the bio-panning method. The scFv-encoding gene was subcloned and expressed in the Escherichia coli expression system. The binding affinity of the expressed and purified scFv protein was determined using an enzyme-linked immunosorbent assay and western blotting. Thus, this study reported a method to identify VHSV-specific scFv using bio-panning that can be utilized to develop a diagnostic system for other viruses.
Collapse
Affiliation(s)
- Haneul Seo
- Celtech Laboratory, Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea
| | - Andre Ditya Maulana Lubis
- Celtech Laboratory, Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea
| | - Sukchan Lee
- Celtech Laboratory, Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea.
| |
Collapse
|
5
|
Quantum-Dot-Bead-Based Fluorescence-Linked Immunosorbent Assay for Sensitive Detection of Cry2A Toxin in Cereals Using Nanobodies. Foods 2022; 11:foods11182780. [PMID: 36140908 PMCID: PMC9497650 DOI: 10.3390/foods11182780] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Revised: 08/21/2022] [Accepted: 08/25/2022] [Indexed: 12/29/2022] Open
Abstract
In this study, a quantum-dot-bead (QB)-based fluorescence-linked immunosorbent assay (FLISA) using nanobodies was established for sensitive determination of the Cry2A toxin in cereal. QBs were used as the fluorescent probe and conjugated with a Cry2A polyclonal antibody. An anti-Cry2A nanobody P2 was expressed and used as the capture antibody. The results revealed that the low detection limit of the developed QB-FLISA was 0.41 ng/mL, which had a 19-times higher sensitivity than the traditional colorimetric ELISA. The proposed assay exhibited a high specificity for the Cry2A toxin, and it had no evident cross-reactions with other Cry toxins. The recoveries of Cry2A from the spiked cereal sample ranged from 86.6–117.3%, with a coefficient of variation lower than 9%. Moreover, sample analysis results of the QB-FLISA and commercial ELISA kit correlated well with each other. These results indicated that the developed QB-FLISA provides a potential approach for the sensitive determination of the Cry2A toxin in cereals.
Collapse
|