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For: Feng X, Li X, Zhang C, Kong X, Chen Y, Hua Y. Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels. J Agric Food Chem 2022;70:289-300. [PMID: 34965722 DOI: 10.1021/acs.jafc.1c06732] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Number Cited by Other Article(s)
1
Tang Y, Zhou C, Yu Z, Jiang M, Chen Y, Wang H, Yang Z. Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean. Food Chem X 2024;22:101514. [PMID: 38883919 PMCID: PMC11176625 DOI: 10.1016/j.fochx.2024.101514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2024] [Revised: 05/24/2024] [Accepted: 05/27/2024] [Indexed: 06/18/2024]  Open
2
Huang YZ, Liu Y, Zhu R, Ma X, Xin S, Zhu B, Dong XP. Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC-MS-O. Food Chem 2024;443:138534. [PMID: 38320377 DOI: 10.1016/j.foodchem.2024.138534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 12/15/2023] [Accepted: 01/20/2024] [Indexed: 02/08/2024]
3
Feng X, Zhu Y, Hua Y. New insights into the off-flavor improvement of soymilk by three grinding processing: Dry-blanching grinding, wet-blanching grinding, and wet-anaerobic grinding. Food Chem X 2023;20:100892. [PMID: 38144723 PMCID: PMC10740077 DOI: 10.1016/j.fochx.2023.100892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 08/15/2023] [Accepted: 09/19/2023] [Indexed: 12/26/2023]  Open
4
Xie A, Dong Y, Liu Z, Li Z, Shao J, Li M, Yue X. A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies. Foods 2023;12:3952. [PMID: 37959070 PMCID: PMC10650231 DOI: 10.3390/foods12213952] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 10/24/2023] [Accepted: 10/26/2023] [Indexed: 11/15/2023]  Open
5
Smirnova EO, Egorova AM, Lantsova NV, Chechetkin IR, Toporkova YY, Grechkin AN. Recombinant Soybean Lipoxygenase 2 (GmLOX2) Acts Primarily as a ω6(S)-Lipoxygenase. Curr Issues Mol Biol 2023;45:6283-6295. [PMID: 37623215 PMCID: PMC10452975 DOI: 10.3390/cimb45080396] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Revised: 07/24/2023] [Accepted: 07/25/2023] [Indexed: 08/26/2023]  Open
6
Oe M, Wada K, Asikin Y, Arakaki M, Horiuchi M, Takahashi M. Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl). J Food Sci 2023. [PMID: 37183927 DOI: 10.1111/1750-3841.16606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 04/18/2023] [Accepted: 04/21/2023] [Indexed: 05/16/2023]
7
Ji G, Li X, Dong Y, Shi Y. Composition, formation mechanism, and removal method of off‐odor in soymilk products. J Food Sci 2022;87:5175-5190. [DOI: 10.1111/1750-3841.16370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 09/20/2022] [Accepted: 10/10/2022] [Indexed: 11/12/2022]
8
Rapid Production of Fish Sauce from the Internal Organs of White Sturgeon, Acipenser transmontanus Richardson, 1836. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8050238] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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