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For: Křížkovská B, Viktorová J, Lipov J. Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety. J Agric Food Chem 2022;70:11833-11843. [PMID: 36103343 PMCID: PMC9524371 DOI: 10.1021/acs.jafc.2c03837] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Revised: 08/23/2022] [Accepted: 08/31/2022] [Indexed: 06/15/2023]
Number Cited by Other Article(s)
1
Cui H, Wu Z, Zhang L, Wu D, Hu D, Zhang J. Discovery of Pyrido[1,2-α] Pyrimidinone Mesoionic Compounds as Potential Control Agents Against Potato Virus Y. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:12925-12934. [PMID: 38809684 DOI: 10.1021/acs.jafc.3c09867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2024]
2
Duan H, Moresco P, Champouret N. Characterization of host-effector transcription dynamics during pathogen infection in engineered late blight resistant potato. Transgenic Res 2023;32:95-107. [PMID: 36870023 DOI: 10.1007/s11248-023-00340-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Accepted: 02/20/2023] [Indexed: 03/05/2023]
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