Arbuscular Mycorrhizal Fungi Can Inhibit the Allocation of Microplastics from Crop Roots to Aboveground Edible Parts

Migration and accumulation of microplastics in soil-plant systems mediated by symbiotic microorganisms and their ecological effects

The coexistence of microorganisms in complex soil environments greatly affects the environmental behavior and ecological effects of microplastics (MPs). However, relevant studies are sparse, and internal mechanisms remain unclear. Herein, arbuscular mycorrhizal fungi (AMF), a common symbiotic microorganism in the soil-plant system, was proved to significantly affect MPs absorption and migration with a "size effect". Specifically, the existence of AMF accelerated small-sized MPs (0.5 μm) uptake but slowed large-sized MPs (2 μm) uptake in lettuce. The content of 0.5 μm MPs absorbed by plants with AMF was 1.26 times that of the non-AMF group, while the content of 2 μm MPs was only 77.62 % that of non-AMF group. Additionally, the different effects of microorganisms on the intake content of MPs with different particle sizes in plants also led to different toxic effects of MPs on lettuce, that is, AMF exacerbated small-size MPs toxicity in lettuce (e.g., reduced plant biomass, photosynthesis, etc), and it weakened large-sized MPs toxicity (e.g., increased plant height, antioxidant enzyme activity, etc). The above phenomenon mainly because of the change in AMF on the plant root structure, which can be visually observed through the intraradical and extraradical hyphae. The symbiotic structure (hyphae) formed by AMF and host plants root could enhance the absorption pathway for small-sized MPs in lettuce, although not for large-sized MPs. Additionally, the effects of AMF varied with the soil environment of differently sized MPs, which promoted the migration of small-particle MPs to plants but aggravated large-particle MPs fixation at the soil interface. These findings could deepen the understanding of MPs pollution in terrestrial systems and provide theoretical basis and technical support to accurately assess soil MPs pollution.

Effects of combined microplastics and heavy metals pollution on terrestrial plants and rhizosphere environment: A review

Microplastics (MPs) can enter the soil environment through industry, agricultural production and daily life sources. Their interaction with heavy metals (HMs) poses a significant threat to a variety of terrestrial ecosystems, including agricultural ones, thereby affecting crop quality and threatening human health. This review initially addresses the impact of single and combined contamination with MPs and HMs on soil environment, including changes in soil physicochemical properties, microbial community structure and diversity, fertility, enzyme activity and resistance genes, as well as alterations in heavy metal speciation. The article further explores the effects of this pollution on the growth characteristics of terrestrial plants, such as plant biomass, antioxidant systems, metabolites and photosynthesis. In general, the combined contaminants tend to significantly affect soil environment and terrestrial plant growth, i.e., the impact of combined contaminants on plants weight ranged from -87.5% to 4.55%. Similarities and differences in contamination impact levels stem from the variations in contaminant types, sizes and doses of contaminants and the specific plant growth environments. In addition, MPs can not only infiltrate plants directly, but also significantly affect the accumulation of HMs in terrestrial plants. The heavy metals concentration in plants under the treatment of MPs were 70.26%-36.80%. The co-occurrence of these two pollution types can pose a serious threat to crop productivity and safety. Finally, this study proposes suggestions for future research aiming to address current gaps in knowledge, raises awareness about the impact of combined MPs + HMs pollution on plant growth and eco-environmental security.

Dosage and exposure time effects of two micro(nono)plastics on arbuscular mycorrhizal fungal diversity in two farmland soils planted with pepper (Capsicum annuum L.)

As emerging environmental pollutants, micro(nano)plastics (MPs) like polyethylene terephthalate (PET) and low-density polyethylene (LDPE) have adverse effects on terrestrial biota and ecosystem function. However, the performance and roles of soil arbuscular mycorrhizal (AM) fungi in MPs-contaminated vegetable fields are poorly understood. Thus, a 120-day pot experiment was conducted to test the impacts of two input levels of either PET (~13 μm) or LDPE (~500 nm) on AM fungal diversity and pepper (Capsicum annuum L.) growth in two farmland soils collected from Nanjing (NJ) and Chongqing (CQ), respectively. In the vast majority of cases, 1 % rather than 0.1 % of both MPs greatly decreased the observed richness, Shannon and Simpson's indices, and Pielou's evenness of AM fungi, and decreased mycorrhizal colonization, root and shoot biomasses, fruit yield, and leaf superoxide dismutase, peroxidase, and catalase activities of pepper, while increased leaf malondialdehyde content. From day 40 to 120, the inhibition of either diversity or vitality of AM fungi by 1 % and 0.1 % of MPs gradually increased and weakened, respectively. Compared with PET, LDPE with substantially smaller particle size was more toxic to mycorrhization at day 40, but no longer at day 120. Almost all plant parameters significantly correlated to mycorrhizal colonization, which significantly correlated to both Shannon and Simpson's indices of AM fungi, and soil pH, available P and K concentrations, and alkaline phosphatase activity. All diversity indices of AM fungi clearly negatively correlated to soil pH from 4.4 to 5.6 for the NJ soil and from 5.3 to 6.5 for the CQ soil, and also positively to mineral N and negatively to available P concentrations for the NJ and CQ soils, respectively. Thus, the study emphasized that high input of MPs significantly inhibited soil AM fungal diversity and vitality and thereby vegetable growth via changing soil pH and major nutrient availability.