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For: Leal-Castañeda EJ, Inchingolo R, Cardenia V, Hernandez-Becerra JA, Romani S, Rodriguez-Estrada MT, Galindo HSG. Effect of Microwave Heating on Phytosterol Oxidation. J Agric Food Chem 2015;63:5539-5547. [PMID: 25973984 DOI: 10.1021/acs.jafc.5b00961] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Number Cited by Other Article(s)
1
Shen M, Yuan L, Zhang J, Wang X, Zhang M, Li H, Jing Y, Zeng F, Xie J. Phytosterols: Physiological Functions and Potential Application. Foods 2024;13:1754. [PMID: 38890982 PMCID: PMC11171835 DOI: 10.3390/foods13111754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 05/13/2024] [Accepted: 05/28/2024] [Indexed: 06/20/2024]  Open
2
Chen Y, Zhang N, Chen X. Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure-Activity Relationship, and Applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:3259-3276. [PMID: 38308635 DOI: 10.1021/acs.jafc.3c06433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2024]
3
Maldonado-Pereira L, Barnaba C, Medina-Meza IG. Oxidative Status of Ultra-Processed Foods in the Western Diet. Nutrients 2023;15:4873. [PMID: 38068731 PMCID: PMC10708126 DOI: 10.3390/nu15234873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Revised: 11/16/2023] [Accepted: 11/17/2023] [Indexed: 12/18/2023]  Open
4
Wang M, Yu M, Amrouche AT, Jie F, Ji S, Lu B. Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2023.02.032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
5
Chemical conversions of free phytosterols during the bleaching of corn oil. Food Chem 2023;412:135512. [PMID: 36731234 DOI: 10.1016/j.foodchem.2023.135512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 01/07/2023] [Accepted: 01/16/2023] [Indexed: 01/19/2023]
6
Song F, Chen J, Zheng A, Tian S. Effect of sterols on liposomes: Membrane characteristics and physicochemical changes during storage. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
7
Poudel A, Gachumi G, Purves R, Badea I, El-Aneed A. Determination of phytosterol oxidation products in pharmaceutical liposomal formulations and plant vegetable oil extracts using novel fast liquid chromatography - Tandem mass spectrometric methods. Anal Chim Acta 2022;1194:339404. [PMID: 35063161 DOI: 10.1016/j.aca.2021.339404] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2021] [Revised: 12/10/2021] [Accepted: 12/23/2021] [Indexed: 11/26/2022]
8
Yu X, Nie C, Zhao P, Zhang H, Qin X, Deng Q, Huang F, Zhu Y, Geng F. Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling. Food Chem 2022;368:130802. [PMID: 34411866 DOI: 10.1016/j.foodchem.2021.130802] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2021] [Revised: 08/04/2021] [Accepted: 08/04/2021] [Indexed: 01/04/2023]
9
Kodahl N. Sacha inchi (Plukenetia volubilis L.)-from lost crop of the Incas to part of the solution to global challenges? PLANTA 2020;251:80. [PMID: 32185506 DOI: 10.1007/s00425-020-03377-3] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Accepted: 03/11/2020] [Indexed: 05/19/2023]
10
Current status of emerging food processing technologies in Latin America: Novel thermal processing. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.06.013] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
11
Structure–activity relationships between sterols and their thermal stability in oil matrix. Food Chem 2018;258:387-392. [DOI: 10.1016/j.foodchem.2018.03.086] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2017] [Revised: 03/17/2018] [Accepted: 03/20/2018] [Indexed: 02/02/2023]
12
Rękas A, Wroniak M. Oxidation kinetics of rapeseed oil pressed from microwave pre-treated seeds during long-term storage. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13630] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
13
Jiang H, Liu Z, Wang S. Microwave processing: Effects and impacts on food components. Crit Rev Food Sci Nutr 2017;58:2476-2489. [PMID: 28613917 DOI: 10.1080/10408398.2017.1319322] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
14
Souza HAL, Mariutti LRB, Bragagnolo N. Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp. J Steroid Biochem Mol Biol 2017;169:88-95. [PMID: 27013019 DOI: 10.1016/j.jsbmb.2016.03.027] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/20/2015] [Revised: 03/18/2016] [Accepted: 03/20/2016] [Indexed: 11/21/2022]
15
Leal-Castañeda EJ, Hernández-Becerra JA, Rodríguez-Estrada MT, García HS. Formation of cholesterol oxides in lipid medium during microwave heating. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500597] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
16
Lu B, Hu Y, Huang W, Wang M, Jiang Y, Lou T. Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions. Sci Rep 2016;6:27240. [PMID: 27328709 PMCID: PMC4916447 DOI: 10.1038/srep27240] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2016] [Accepted: 05/16/2016] [Indexed: 01/25/2023]  Open
17
Scholz B, Menzel N, Lander V, Engel KH. Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:2699-2708. [PMID: 26996218 DOI: 10.1021/acs.jafc.6b00617] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
18
Lin Y, Knol D, Menéndez-Carreño M, Blom WAM, Matthee J, Janssen HG, Trautwein EA. Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:653-662. [PMID: 26697919 DOI: 10.1021/acs.jafc.5b04952] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
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