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For: Urbonaite V, de Jongh HHJ, van der Linden E, Pouvreau L. Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water Confinement. J Agric Food Chem 2015;63:8912-8920. [PMID: 26416128 DOI: 10.1021/acs.jafc.5b03784] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Number Cited by Other Article(s)
1
Perillo MA, Burgos I, Clop EM, Sanchez JM, Nolan V. The role of water in reactions catalysed by hydrolases under conditions of molecular crowding. Biophys Rev 2023;15:639-660. [PMID: 37681097 PMCID: PMC10480385 DOI: 10.1007/s12551-023-01104-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Accepted: 07/23/2023] [Indexed: 09/09/2023]  Open
2
Schmitt C, Bovetto L, Buczkowski J, De Oliveira Reis G, Pibarot P, Amagliani L, Dombrowski J. Plant proteins and their colloidal state. Curr Opin Colloid Interface Sci 2021. [DOI: 10.1016/j.cocis.2021.101510] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
3
Xiong W, Li Y, Li B, Geng F. Relationship between gel properties and water holding of ovalbumin-carboxymethylcellulose electrostatic complex hydrogels. Int J Biol Macromol 2020;167:1230-1240. [PMID: 33189755 DOI: 10.1016/j.ijbiomac.2020.11.077] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2020] [Revised: 11/04/2020] [Accepted: 11/11/2020] [Indexed: 02/06/2023]
4
Wiedenmann V, Frister M, Oehlke K, van der Schaaf U, Karbstein HP. Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:9601-9610. [PMID: 31334648 DOI: 10.1021/acs.jafc.9b02480] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
5
Wu C, Ma W, Chen Y, Navicha WB, Wu D, Du M. The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.064] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
6
Iwashita K, Handa A, Shiraki K. Co-aggregation of ovalbumin and lysozyme. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.01.014] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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