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Wang Y, Bednarcik M, Ament C, Cheever ML, Cummings S, Geng T, Gunasekara DB, Houston N, Kouba K, Liu Z, Shippar J. Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72. [PMID: 38607999 PMCID: PMC11046482 DOI: 10.1021/acs.jafc.3c09188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 03/14/2024] [Accepted: 03/21/2024] [Indexed: 04/14/2024]
Abstract
Quantifying protein levels in genetically modified (GM) crops is crucial in every phase of development, deregulation, and seed production. Immunoassays, particularly enzyme-linked immunosorbent assay, have been the primary protein quantitation techniques for decades within the industry due to their efficiency, adaptability, and credibility. Newer immunoassay technologies like Meso Scale Discovery and Luminex offer enhanced sensitivity and multiplexing capabilities. While mass spectrometry (MS) has been widely used for small molecules and protein detection in the pharmaceutical and agricultural industries (e.g., biomarkers, endogenous allergens), its use in quantifying protein levels in GM crops has been limited. However, as trait portfolios for GM crop have expanded, MS has been increasingly adopted due to its comparable sensitivity, increased specificity, and multiplexing capabilities. This review contrasts the benefits and limitations of immunoassays and MS technologies for protein measurement in GM crops, considering factors such as cost, convenience, and specific analytical needs. Ultimately, both techniques are suitable for assessing protein concentrations in GM crops, with MS offering complementary capabilities to immunoassays. This comparison aims to provide insights into selecting between these techniques based on the user's end point needs.
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Affiliation(s)
- Yanfei Wang
- Bayer
CropScience, 700 Chesterfield
Pkwy West, Chesterfield, Missouri 63017, United
States
| | - Mark Bednarcik
- Syngenta
Crop Protection, Limited Liability Company, 9 Davis Drive, Post Office Box 12257, Research Triangle Park, North Carolina 27709-2257, United
States
| | - Christopher Ament
- Eurofins
Food Chemistry Testing Madison, Incorporated, 6304 Ronald Reagan Avenue, Madison, Wisconsin 53704, United States
| | - Matthew L. Cheever
- BASF
Corporation, 26 Davis Drive, Research Triangle Park, North Carolina 27709, United States
| | - Simone Cummings
- Syngenta
Crop Protection, Limited Liability Company, 9 Davis Drive, Post Office Box 12257, Research Triangle Park, North Carolina 27709-2257, United
States
| | - Tao Geng
- Bayer
CropScience, 700 Chesterfield
Pkwy West, Chesterfield, Missouri 63017, United
States
| | - Dulan B. Gunasekara
- BASF
Corporation, 26 Davis Drive, Research Triangle Park, North Carolina 27709, United States
| | - Norma Houston
- Corteva
Agriscience, Johnston, Iowa 50131, United States
| | - Kristen Kouba
- Corteva
Agriscience, Johnston, Iowa 50131, United States
| | - Zi Liu
- Bayer
CropScience, 700 Chesterfield
Pkwy West, Chesterfield, Missouri 63017, United
States
| | - Jeffrey Shippar
- Eurofins
Food Chemistry Testing Madison, Incorporated, 6304 Ronald Reagan Avenue, Madison, Wisconsin 53704, United States
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Faheem A, Qin Y, Nan W, Hu Y. Advances in the Immunoassays for Detection of Bacillus thuringiensis Crystalline Toxins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:10407-10418. [PMID: 34319733 DOI: 10.1021/acs.jafc.1c02195] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Insect-resistant genetically modified organisms have been globally commercialized for the last 2 decades. Among them, transgenic crops based on Bacillus thuringiensis crystalline (Cry) toxins are extensively used for commercial agricultural applications. However, less emphasis is laid on quantifying Cry toxins because there might be unforeseen health and environmental concerns. Immunoassays, being the preferred method for detection of Cry toxins, are reviewed in this study. Owing to limitations of traditional colorimetric enzyme-linked immunosorbent assay, the trend of detection strategies shifts to modified immunoassays based on nanomaterials, which provide ultrasensitive detection capacity. This review assessed and compared the properties of the recent advances in immunoassays, including colorimetric, fluorescence, chemiluminescence, surface-enhanced Raman scattering, surface plasmon resonance, and electrochemical approaches. Thus, the ultimate aim of this study is to identify research gaps and infer future prospects of current approaches for the development of novel immunosensors to monitor Cry toxins in food and the environment.
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Affiliation(s)
- Aroosha Faheem
- State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
- College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
| | - Yuqing Qin
- State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
- College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
| | - Wenrui Nan
- State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
- College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
| | - Yonggang Hu
- State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
- College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
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Swatkoski SJ, Croley TR. Screening of Processed Foods for Transgenic Proteins from Genetically Engineered Plants Using Targeted Mass Spectrometry. Anal Chem 2020; 92:3455-3462. [PMID: 31961133 DOI: 10.1021/acs.analchem.9b05577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
Screening of food products for the presence of material from genetically engineered (GE) plants is typically done using deoxyribonucleic acid (DNA)-based methods to detect the presence of transgenic DNA. In this study, we have demonstrated the feasibility of using targeted mass spectrometry (MS) to detect a protein expressed by transgenic DNA to confirm the presence of GE plant material in processed foods. Scheduled parallel reaction monitoring (sPRM) was used to detect the enzyme, 5-enolpyruvulshikimate-3-phosphate synthase, from Agrobacterium sp. strain CP4 (CP4 EPSPS), which confers glyphosate tolerance in transgenic crops. Five CP4 EPSPS surrogate peptides and their corresponding retention times identified via data-dependent LC/MS/MS analysis of a glyphosate-tolerant soybean certified reference material, GTS 40-3-2, were used to develop the sPRM assay. The assay was used to screen four soy-based infant formulas, four corn-based cereals, corn tortilla chips, and cornmeal for the presence of CP4 EPSPS. At least four of the five selected surrogate peptides were detected in nine of the products analyzed, suggesting that targeted MS can serve as a complementary analytical method to DNA-based methods for the detection of material from GE plants in processed foods.
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Affiliation(s)
- Stephen J Swatkoski
- Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , 5001 Campus Drive , College Park , Maryland 20740 , United States
| | - Timothy R Croley
- Center for Food Safety and Applied Nutrition , U.S. Food and Drug Administration , 5001 Campus Drive , College Park , Maryland 20740 , United States
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Cao Z, Zhang W, Ning X, Wang B, Liu Y, Li QX. Development of Monoclonal Antibodies Recognizing Linear Epitope: Illustration by Three Bacillus thuringiensis Crystal Proteins of Genetically Modified Cotton, Maize, and Tobacco. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:10115-10122. [PMID: 29068685 DOI: 10.1021/acs.jafc.7b03426] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Bacillus thuringiensis Cry1Ac, Cry1Ia1, and Cry1Ie are δ-endotoxin insecticidal proteins widely implemented in genetically modified organisms (GMO), such as cotton, maize, and potato. Western blot assay integrates electrophoresis separation power and antibody high specificity for monitoring specific exogenous proteins expressed in GMO. Procedures for evoking monoclonal antibody (mAb) for Western blot were poorly documented. In the present study, Cry1Ac partially denatured at 100 °C for 5 min was used as an immunogen to develop mAbs selectively recognizing a linear epitope of Cry1Ac for Western blot. mAb 5E9C6 and 3E6E2 selected with sandwich ELISA strongly recognized the heat semidenatured Cry1Ac. Particularly, 3E6E2 recognized both E. coli and cotton seed expressed Cry1Ac in Western blot. Such strategy of using partially denatured proteins as immunogens and using sandwich ELISA for mAb screening was also successfully demonstrated with production of mAbs against Cry1Ie for Western blot assay in maize.
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Affiliation(s)
- Zhen Cao
- College of Agriculture and Biotechnology, China Agricultural University , Beijing 100193, China
- Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa , Honolulu, Hawaii 96822, United States
| | - Wei Zhang
- College of Agriculture and Biotechnology, China Agricultural University , Beijing 100193, China
| | - Xiangxue Ning
- College of Agriculture and Biotechnology, China Agricultural University , Beijing 100193, China
| | - Baomin Wang
- College of Agriculture and Biotechnology, China Agricultural University , Beijing 100193, China
| | - Yunjun Liu
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences , Beijing 100081, China
| | - Qing X Li
- Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa , Honolulu, Hawaii 96822, United States
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