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For: Kumazawa Y, Taga Y, Iwai K, Koyama YI. A Rapid and Simple LC-MS Method Using Collagen Marker Peptides for Identification of the Animal Source of Leather. J Agric Food Chem 2016;64:6051-6057. [PMID: 27397145 DOI: 10.1021/acs.jafc.6b02132] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Li T, Zhang K, Liu R, Ren L, Li X, Li J, Liu W, Song Y. Direct infusion-multiple reaction monitoring cubed (DI-MRM3) enables widely targeted bi-omics of Colla Corii Asini (Chinese name: Ejiao). Food Chem 2024;447:138969. [PMID: 38507947 DOI: 10.1016/j.foodchem.2024.138969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 02/22/2024] [Accepted: 03/05/2024] [Indexed: 03/22/2024]
2
Li L, Zhang M. The Efficient Extraction Method of Collagen from Deteriorated Leather Artifacts. Polymers (Basel) 2023;15:3459. [PMID: 37631517 PMCID: PMC10459694 DOI: 10.3390/polym15163459] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2023] [Revised: 08/14/2023] [Accepted: 08/16/2023] [Indexed: 08/27/2023]  Open
3
Zhang J, Lu Y, Zheng S, Ma Z, Wu M, Zhang Y, Cao H. Identification of donkey-hide gelatin and donkey-bone gelatin based on marker peptides. Lebensm Wiss Technol 2023;182:114881. [DOI: 10.1016/j.lwt.2023.114881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/28/2023]
4
Yang P, Bi Q, Li Y, Liao J, Ding Y, Huang D, Luo X, Huang Y, Yao C, Zhang J, Wei W, Li Z, Meng J, Guo D. Identification of Five Gelatins Based on Marker Peptides from Type I Collagen by Mass Spectrum in Multiple Reaction Monitoring Mode. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:5851-5860. [PMID: 37010496 DOI: 10.1021/acs.jafc.3c00151] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
5
Han S, Yan Z, Huang X, Cai S, Zhao M, Zheng Y, Liu X, Xu H, Xie Y, Hou R, Duan JA, Liu R. Response boosting-based approach for absolute quantification of gelatin peptides using LC-MS/MS. Food Chem 2022;390:133111. [DOI: 10.1016/j.foodchem.2022.133111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Revised: 04/04/2022] [Accepted: 04/26/2022] [Indexed: 11/04/2022]
6
Zhang J, Wu M, Ma Z, Zhang Y, Cao H. Species-specific identification of donkey-hide gelatin and its adulterants using marker peptides. PLoS One 2022;17:e0273021. [PMID: 35960756 PMCID: PMC9374224 DOI: 10.1371/journal.pone.0273021] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Accepted: 07/21/2022] [Indexed: 11/21/2022]  Open
7
Xu W, Xia J, Min S, Xiong Y. Fourier transform infrared spectroscopy and chemometrics for the discrimination of animal fur types. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022;274:121034. [PMID: 35248857 DOI: 10.1016/j.saa.2022.121034] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 02/02/2022] [Accepted: 02/10/2022] [Indexed: 06/14/2023]
8
Liu Q, Bi Q, Zhang J, Qin W, Yi S, Hu Q, Sun J, Ji S, Tan N. A rapid and simple signature peptides-based method for species authentication of three main commercial Pheretima. J Proteomics 2021;255:104456. [PMID: 34922013 DOI: 10.1016/j.jprot.2021.104456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Revised: 11/18/2021] [Accepted: 12/06/2021] [Indexed: 10/19/2022]
9
Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112357] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
10
Tasrip NA, Mohd Desa MN, Khairil Mokhtar NF, Sajali N, Mohd Hashim A, Ali ME, Kqueen CY. Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification. Journal of Food Science and Technology 2021;58:4504-4513. [PMID: 34629514 DOI: 10.1007/s13197-020-04932-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/23/2020] [Accepted: 12/01/2020] [Indexed: 01/14/2023]
11
Gao H, Lin J, Jia X, Zhao Y, Wang S, Bai H, Ma Q. Real-time authentication of animal species origin of leather products using rapid evaporative ionization mass spectrometry and chemometric analysis. Talanta 2021;225:122069. [PMID: 33592787 DOI: 10.1016/j.talanta.2020.122069] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2020] [Revised: 12/22/2020] [Accepted: 12/25/2020] [Indexed: 12/18/2022]
12
Bielajew BJ, Hu JC, Athanasiou KA. Collagen: quantification, biomechanics, and role of minor subtypes in cartilage. NATURE REVIEWS. MATERIALS 2020;5:730-747. [PMID: 33996147 PMCID: PMC8114887 DOI: 10.1038/s41578-020-0213-1] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 05/28/2020] [Indexed: 05/02/2023]
13
Quantitative mass spectrometry-based analysis of proteins related to cattle and their products - Focus on cows' milk beta-casein proteoforms. Methods 2020;186:112-118. [PMID: 32956783 DOI: 10.1016/j.ymeth.2020.09.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 09/11/2020] [Accepted: 09/16/2020] [Indexed: 12/29/2022]  Open
14
van Huizen NA, Ijzermans JNM, Burgers PC, Luider TM. Collagen analysis with mass spectrometry. MASS SPECTROMETRY REVIEWS 2020;39:309-335. [PMID: 31498911 DOI: 10.1002/mas.21600] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2017] [Revised: 07/17/2019] [Accepted: 07/17/2019] [Indexed: 06/10/2023]
15
A strategy for identifying species-specific peptide biomarkers in deer-hide gelatin using untargeted and targeted mass spectrometry approaches. Anal Chim Acta 2019;1092:32-41. [DOI: 10.1016/j.aca.2019.09.064] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2019] [Revised: 09/14/2019] [Accepted: 09/23/2019] [Indexed: 11/17/2022]
16
Kumazawa Y, Hattori S, Taga Y. Semi-Nondestructive Certification of Crocodilian Leather by LC-MS Detection of Collagen Marker Peptides. Anal Chem 2019;91:1796-1800. [PMID: 30599131 DOI: 10.1021/acs.analchem.8b05180] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
17
Prandi B, Lambertini F, Faccini A, Suman M, Leporati A, Tedeschi T, Sforza S. Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.11.032] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
18
Wang X, Guo X, Wang H, Guo P. Effect of Linear-Hyperbranched Amphiphilic Phosphate Esters on Collagen Fibers. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:104-116. [PMID: 27977187 DOI: 10.1021/acs.jafc.6b04482] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
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