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For: Chen MX, Yang H, Ma YN, Mou RX, Zhu ZW, Cao ZY, Cheng FM. Absolute Quantification of Allergen Glb33 in Rice by Liquid Chromatography-Mass Spectrometry using Two Isotope-Labeled Standard Peptides. J Agric Food Chem 2019;67:5026-5032. [PMID: 30933518 DOI: 10.1021/acs.jafc.8b06738] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Number Cited by Other Article(s)
1
Kang W, Zhang J, Li H, Yu N, Tang R, Sun X, Wei L, Sun J, Chen Y. Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113234] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Yang H, Cao Z, Mou R, Cao Z, Chen M. Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
Ho CW, Hsu JL, Chen SH, Liaw ET, Liu SS, Huang ES, Chen YK, Jean Huang CC, Yu HS. Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112367] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
4
Yang H, Cao Z, Ma Y, Chen M. [Simultaneous determination of three allergic proteins in rice and products by high performance liquid chromatography-tandem mass spectrometry combined with stable isotope-labeled peptides]. Se Pu 2021;39:1314-1323. [PMID: 34812003 PMCID: PMC9404202 DOI: 10.3724/sp.j.1123.2021.06039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
5
Tuzimski T, Petruczynik A. Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products. J AOAC Int 2020;103:997-1028. [PMID: 33241349 PMCID: PMC8370415 DOI: 10.1093/jaoacint/qsaa015] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 01/03/2020] [Accepted: 01/16/2020] [Indexed: 12/12/2022]
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