Solvent and Temperature Effects on Photoinduced Proton-Coupled Electron Transfer in the Marcus Inverted Region

Contribution Factors of the First Kind Calculated for the Marcus Electron-Transfer Rate and Their Applications

In this study, we applied the concept of the "contribution factor of the first kind (CFFK)" to the original electron-transfer (ET) rate theory proposed by Marcus. Mathematical derivations provided simple and convenient formulas for estimating the relative contributions of ten physical and chemical parameters involved in the Marcus ET rate formula: (1) the maximum strength of the electronic coupling energy between two molecules, (2) the exponential decay rate of the electronic coupling energy versus the distance between both molecules, (3) the distance between both molecules, (4) the equilibrium distance between both molecules, (5) the Gibbs free energy, (6) reorganization free energy in the prefactor of the Marcus ET rate equation, (7) reorganization free energy in the denominator of the exponential term, (8) reorganization free energy in the argument of the exponential term, (9) Boltzmann constant times absolute temperature in the prefactor of the rate equation, and (10) Boltzmann constant times absolute temperature in the denominator of the exponential term. We applied our theories to (i) ET reactions at bacterial photosynthesis reaction centers, PSI and PSII, and soluble ferredoxins (Fd); (ii) intraprotein ET reactions for designed azurin mutants; and (iii) ET reactions in flavodoxin (Fld). The formulas and calculations suggest that the theory behind the CFFK is useful for quantitatively identifying major and minor physical and chemical factors and corresponding trade-offs, all of which affect the magnitude of the Marcus ET rate.

A Symmetry-Broken Charge-Separated State in the Marcus Inverted Region

We report a long-lived charge-separated state in a chromophoric pair (DC-PDI₂ ) that uniquely integrates the advantages of fundamental processes of photosynthetic reaction centers: i) Symmetry-breaking charge-separation (SB-CS) and ii) Marcus-inverted-region dependence. The near-orthogonal bichromophoric DC-PDI₂ manifests an ultrafast evolution of the SB-CS state with a time constant of τ S B - C S ${{\tau }_{{\rm S}{\rm B}-{\rm C}{\rm S}}}$ =0.35±0.02 ps and a slow charge recombination (CR) kinetics with τ C R ${{\tau }_{{\rm C}{\rm R}}}$ =4.09±0.01 ns in ACN. The rate constant of CR of DC-PDI₂ is 11 686 times slower than SB-CS in ACN, as the CR of the PDI radical ion-pair occurs in the deep inverted region of the Marcus parabola ( - Δ G C R ${{-{\rm \Delta }G}_{{\rm C}{\rm R}}}$ >λ). In contrast, an analogous benzyloxy (BnO)-substituted DC-BPDI₂ showcases a ≈10-fold accelerated CR kinetics with τ C R / τ S B - C S ${{\tau }_{{\rm C}{\rm R}}/{\tau }_{{\rm S}{\rm B}-{\rm C}{\rm S}}}$ lowering to ≈1536 in ACN, by virtue of a decreased CR driving force. The present investigation demonstrates a control of molecular engineering to tune the energetics and kinetics of the SB-CS material, which is essential for next-generation optoelectronic devices.

Marcus model-based analysis of the photo-quenching mechanism of a boronic acid fluorophore: water concentration dependence of electron transfer rate

The photo-quenching mechanism of 2-(4-phenylboronic acid)-1-pyrenemethamide (C1-APB), which has potential application as a saccharide-recognition sensor, was investigated. By performing temperature-dependent time-resolved photoluminescence measurements, we determined the mechanism responsible for the photo-quenching properties of C1-APB to be a photoinduced electron transfer (PET). Moreover, the dependence of the electron transfer rate (k_PET) on the solvent water concentration was explored in detail, and it was found that k_PET increased by many orders of magnitude with increasing water concentrations. This phenomenon was analyzed using the Marcus model, in which the electron transfer can be represented by a potential diagram involving the potential barrier (ΔG_a) and frequency factor (A). With the aid of temperature-dependent measurements, the contribution of ΔG_a and A to the increase in k_PET was successfully analyzed independently, which allowed us to discuss the effect of water molecule orientation and change in molecular structure of C1-APB. The temperature-dependence measurements performed in this study offer a powerful research tool for investigating the PET process, and will contribute to the development of molecular recognition fluorescent sensors.

Proton-coupled energy transfer in molecular triads

We experimentally discovered and theoretically analyzed a photochemical mechanism, which we term proton-coupled energy transfer (PCEnT). A series of anthracene-phenol-pyridine triads formed a local excited anthracene state after light excitation at a wavelength of ~400 nanometers (nm), which led to fluorescence around 550 nm from the phenol-pyridine unit. Direct excitation of phenol-pyridine would have required ~330-nm light, but the coupled proton transfer within the phenol-pyridine unit lowered its excited-state energy so that it could accept excitation energy from anthracene. Singlet-singlet energy transfer thus occurred despite the lack of spectral overlap between the anthracene fluorescence and the phenol-pyridine absorption. Moreover, theoretical calculations indicated negligible charge transfer between the anthracene and phenol-pyridine units. We construe PCEnT as an elementary reaction of possible relevance to biological systems and future photonic devices.

Proton-coupled electron transfer of catechin in tea wine: the enhanced mechanism of anti-oxidative capacity

Tea wine is a Chinese traditional alcoholic drink made by cereal and tea leaves. It is rich in tea polyphenols, caffeine, amino acids, and protons and possesses various healthcare functions. In this work, electrochemical methods, as well as density functional theory (DFT) calculations, were adopted to reveal the proton-coupled electron-transfer process of catechin in tea wine. The electrochemical results showed that the catechin preferred hydrogen-bonding with ethanol and formed molecular clusters. Thus, the direct electron-transfer process of catechin changed to proton-coupled electron transfer. This procedure reduced the energy barrier of the redox reaction and enhanced the anti-oxidative capacity. Subsequently, DFT calculations were employed to explore the bond length, bond energy, and HOMO-LUMO energy gap of catechin, which confirmed the above-mentioned mechanism. Our work offers some positive value for the scientific promotion of traditional food and a greater understanding of the health mechanisms in terms of chemistry.