|
1
|
Draxler A, Franzke B, Cortolezis JT, Gillies NA, Unterberger S, Aschauer R, Zöhrer PA, Bragagna L, Kodnar J, Strasser EM, Neubauer O, Sharma P, Mitchell SM, Zeng N, Ramzan F, D’Souza RF, Knowles SO, Roy NC, Sjödin AM, Mitchell CJ, Milan AM, Wessner B, Cameron-Smith D, Wagner KH. The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled Trials. Nutrients 2021; 13:3479. [PMID: 34684481 PMCID: PMC8537980 DOI: 10.3390/nu13103479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 09/24/2021] [Accepted: 09/26/2021] [Indexed: 11/17/2022] Open
Abstract
A high protein intake at old age is important for muscle protein synthesis, however, this could also trigger protein oxidation with the potential risk for DNA damage. The aim of this study was to investigate whether an increased protein intake at recommended level or well above would affect DNA damage or change levels of reduced (GSH) and oxidised glutathione (GSSG) in community-dwelling elderly subjects. These analyses were performed in two randomized intervention studies, in Austria and in New Zealand. In both randomized control trials, the mean protein intake was increased with whole foods, in the New Zealand study (n = 29 males, 74.2 ± 3.6 years) to 1.7 g/kg body weight/d (10 weeks intervention; p < 0.001)) in the Austrian study (n = 119 males and females, 72.9 ± 4.8 years) to 1.54 g/kg body weight/d (6 weeks intervention; p < 0.001)). In both studies, single and double strand breaks and as formamidopyrimidine-DNA glycosylase-sensitive sites were investigated in peripheral blood mononuclear cells or whole blood. Further, resistance to H2O2 induced DNA damage, GSH, GSSG and CRP were measured. Increased dietary protein intake did not impact on DNA damage markers and GSH/GSSG levels. A seasonal-based time effect (p < 0.05), which led to a decrease in DNA damage and GSH was observed in the Austrian study. Therefore, increasing the protein intake to more than 20% of the total energy intake in community-dwelling seniors in Austria and New Zealand did not increase measures of DNA damage, change glutathione status or elevate plasma CRP.
Collapse
Affiliation(s)
- Agnes Draxler
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
| | - Bernhard Franzke
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
| | - Johannes T. Cortolezis
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
| | - Nicola A. Gillies
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
| | - Sandra Unterberger
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
- Centre for Sport Science and University Sports, University of Vienna, 1150 Vienna, Austria
| | - Rudolf Aschauer
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
- Centre for Sport Science and University Sports, University of Vienna, 1150 Vienna, Austria
| | - Patrick A. Zöhrer
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
| | - Laura Bragagna
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
| | - Julia Kodnar
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
| | - Eva-Maria Strasser
- Karl Landsteiner Institute for Remobilization and Functional Health/Institute for Physical Medicine and Rehabilitation, Kaiser Franz Joseph Hospital, Social Medical Center South, 1100 Vienna, Austria;
| | - Oliver Neubauer
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
- Center for Health Sciences and Medicine, Danube University Krems, 3500 Krems, Austria
| | - Pankaja Sharma
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
| | - Sarah M. Mitchell
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
| | - Nina Zeng
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
| | - Farha Ramzan
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
| | - Randall F. D’Souza
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Discipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1142, New Zealand
- Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, Auckland 1142, New Zealand
| | - Scott O. Knowles
- Smart Foods Innovation Centre of Excellence, AgResearch, Palmerston North 4410, New Zealand;
| | - Nicole C. Roy
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
- Department of Nutrition, University of Otago, Dunedin 9054, New Zealand
| | - Anders M. Sjödin
- Department of Nutrition, Exercise, and Sports, Copenhagen University, 2200 Copenhagen, Denmark;
| | - Cameron J. Mitchell
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- School of Kinesiology, University of British Columbia, Vancouver, BC V6T 1Z4, Canada
| | - Amber M. Milan
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Smart Foods Innovation Centre of Excellence, AgResearch, Palmerston North 4410, New Zealand;
| | - Barbara Wessner
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
- Centre for Sport Science and University Sports, University of Vienna, 1150 Vienna, Austria
| | - David Cameron-Smith
- Liggins Institute, University of Auckland, Auckland 1142, New Zealand; (N.A.G.); (P.S.); (S.M.M.); (N.Z.); (F.R.); (R.F.D.); (N.C.R.); (C.J.M.); (A.M.M.); (D.C.-S.)
- Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore 138632, Singapore
| | - Karl-Heinz Wagner
- Department of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria; (A.D.); (B.F.); (J.T.C.); (P.A.Z.); (L.B.); (J.K.)
- Research Platform Active Ageing, University of Vienna, 1090 Vienna, Austria; (S.U.); (R.A.); (O.N.); (B.W.)
| |
Collapse
|
|
2
|
Cupellini L, Wityk P, Mennucci B, Rak J. Photoinduced electron transfer in 5-bromouracil labeled DNA. A contrathermodynamic mechanism revisited by electron transfer theories. Phys Chem Chem Phys 2019; 21:4387-4393. [PMID: 30729242 DOI: 10.1039/c8cp07700b] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The understanding of the 5-bromouracil (BrU) based photosensitization mechanism of DNA damage is of large interest due to the potential applications in photodynamic therapy. Photoinduced electron transfer (ET) in BrU labeled duplexes comprising the 5'-GBrU or 5'-ABrU sequence showed that a much lower reactivity was found for the 5'-GBrU pattern. Since the ionization potential of G is lower than that of A, this sequence selectivity has been dubbed a contrathermodynamic one. In the current work, we employ the Marcus and Marcus-Levich-Jortner theory of ET in order to shed light on the observed effect. By using a combination of Density Functional Theory (DFT) and solvation continuum models, we calculated the electronic couplings, reorganization energies, and thermodynamic stimuli for electron transfer which enabled the rates of forward and back ET to be estimated for the two considered sequences. The calculated rates show that the photoreaction could not be efficient if the ET process proceeded within the considered dimers. Only after introducing additional adenines between G and BrU, which accelerates the forward and slows down the back ET, is a significant amount of photodamage expected.
Collapse
Affiliation(s)
- Lorenzo Cupellini
- Dipartimento di Chimica e Chimica Industriale, Via Giuseppe Moruzzi 13, 56124 Pisa, Italy.
| | | | | | | |
Collapse
|
|
4
|
Wu T, Sun L, Shi Q, Deng K, Deng W, Lu R. Carrier mobility in double-helix DNA and RNA: A quantum chemistry study with Marcus-Hush theory. J Chem Phys 2016; 145:235101. [DOI: 10.1063/1.4971431] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
Affiliation(s)
- Tao Wu
- Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People’s Republic of China
| | - Lei Sun
- State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, People’s Republic of China
| | - Qi Shi
- Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People’s Republic of China
| | - Kaiming Deng
- Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People’s Republic of China
| | - Weiqiao Deng
- State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, People’s Republic of China
| | - Ruifeng Lu
- Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People’s Republic of China
- State Key Laboratory of Molecular Reaction Dynamics, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, People’s Republic of China
| |
Collapse
|