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Tang Y, McLaughlan JE, Grest GS, Cheng S. Modeling Solution Drying by Moving a Liquid-Vapor Interface: Method and Applications. Polymers (Basel) 2022; 14:polym14193996. [PMID: 36235944 PMCID: PMC9573352 DOI: 10.3390/polym14193996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2022] [Revised: 09/16/2022] [Accepted: 09/19/2022] [Indexed: 11/22/2022] Open
Abstract
A method of simulating the drying process of a soft matter solution with an implicit solvent model by moving the liquid-vapor interface is applied to various solution films and droplets. For a solution of a polymer and nanoparticles, we observe “polymer-on-top” stratification, similar to that found previously with an explicit solvent model. Furthermore, “polymer-on-top” is found even when the nanoparticle size is smaller than the radius of gyration of the polymer chains. For a suspension droplet of a bidisperse mixture of nanoparticles, we show that core-shell clusters of nanoparticles can be obtained via the “small-on-outside” stratification mechanism at fast evaporation rates. “Large-on-outside” stratification and uniform particle distribution are also observed when the evaporation rate is reduced. Polymeric particles with various morphologies, including Janus spheres, core-shell particles, and patchy particles, are produced from drying droplets of polymer solutions by combining fast evaporation with a controlled interaction between the polymers and the liquid-vapor interface. Our results validate the applicability of the moving interface method to a wide range of drying systems. The limitations of the method are pointed out and cautions are provided to potential practitioners on cases where the method might fail.
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Affiliation(s)
- Yanfei Tang
- Department of Physics, Center for Soft Matter and Biological Physics, Macromolecules Innovation Institute, Virginia Tech, Blacksburg, VA 24061, USA
| | - John E. McLaughlan
- Department of Physics, Center for Soft Matter and Biological Physics, Macromolecules Innovation Institute, Virginia Tech, Blacksburg, VA 24061, USA
| | - Gary S. Grest
- Sandia National Laboratories, Albuquerque, NM 87185, USA
| | - Shengfeng Cheng
- Department of Physics, Center for Soft Matter and Biological Physics, Macromolecules Innovation Institute, Virginia Tech, Blacksburg, VA 24061, USA
- Department of Mechanical Engineering, Virginia Tech, Blacksburg, VA 24061, USA
- Correspondence: ; Tel.: +1-540-231-5767
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Lishchuk SV, Ettelaie R. Detachment work of prolate spheroidal particles from fluid droplets: role of viscous dissipation. SOFT MATTER 2020; 16:4049-4056. [PMID: 32285867 DOI: 10.1039/c9sm02385b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The force-displacement curve for removal of an elongated solid particle from the surface of liquid droplets or gas bubbles is calculated and compared to our previous reported results for spherical particles. The surface adsorption energy for prolate particles is known to be larger than that for spheres. We show that in fact the minimum possible work done upon removal of an elongated particle from surface can be less than that for a sphere. This result is obtained when the dissipation of interfacial energy, stored in the fluid film, attaching the particles to the surface during their displacement, is properly accounted for. This dissipation is unavoidable, even if the particles are removed infinitely slowly. Once the particle actually leaves the surface, the formed liquid bridge relaxes thus dissipating any stored interfacial energy as the surface returns to its original undistorted state. The difference between the work of removal of a particle from surface and its adsorption energy is seen to become increasingly larger with smaller particle to droplet size ratios. For example, for a size ratio of 1 : 100, the work of removal is 1.93 times greater than the adsorption energy. However, we also find that for any given size ratio, there is a value of particle aspect ratio for which the work of removal of particles (combined dissipated and adsorbed energy) attains its minimum value.
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Affiliation(s)
- Sergey V Lishchuk
- Materials and Engineering Research Institute, Sheffield Hallam University, Sheffield S1 1WB, UK.
| | - Rammile Ettelaie
- Food Colloids Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
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Arai N, Watanabe S, Miyahara MT, Yamamoto R, Hampel U, Lecrivain G. Direct observation of the attachment behavior of hydrophobic colloidal particles onto a bubble surface. SOFT MATTER 2020; 16:695-702. [PMID: 31815273 DOI: 10.1039/c9sm01787a] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
The attachment of solid particles to the surface of immersed gas bubbles plays a fundamental role in surface science, and hence plays key roles in various engineering fields ranging from industrial separation processes to the fabrication of functional materials. However, detailed investigation from a microscopic view on how a single particle attaches to a bubble surface and how the particle properties affect the attachment behavior has been so far scarcely addressed. Here, we observed the attachment of a single particle to a bubble surface using a high-speed camera and systematically investigated the effects of the wettability and shape of particles. We found that hydrophobic particles abruptly "jumped into" the bubble while sliding down the bubble surface to eventually satisfy their static contact angles, the behavior of which induced a much stronger attachment to the bubble surface. Interestingly, the determinant factor for the attachment efficiency of spherical particles was not the wettability of the spherical particles but the location of the initial collision with the bubble surface. In contrast, the attachment efficiency of anisotropically-shaped particles was found to increase with the hydrophobicity caused by a larger contact area to the bubble surface. Last but not least, a simple formulation is suggested to recover the contact angle based on the jump-in behavior.
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Affiliation(s)
- Nozomi Arai
- Kyoto University, Department of Chemical Engineering, Katsura, Nishikyo, Kyoto 615-8510, Japan.
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Ettelaie R, Murray BS, Liu S. On the Origin of Seemingly Nonsurface-Active Particles Partitioning between Phase-Separated Solutions of Incompatible Nonadsorbing Polymers and Their Adsorption at the Phase Boundary. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2019; 35:9493-9503. [PMID: 31240936 DOI: 10.1021/acs.langmuir.9b00892] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
We have computed the free energy per unit area (i.e., interfacial tension) between a solid surface and two coexisting polymer solutions, where there is no specific interaction between the particles and either polymer, via self-consistent field calculations. Several different systems have been studied, including those where the two polymers differ in molecular weight (Mw) by a factor of ∼2 or where the polymers have the same Mw, but one set of chains is branched with the other linear. In the absence of any enthalpic contribution resulting from adsorption on the solid particle surface, the differences in the free energy per unit area resulting from the polymer-depleted regions around the particles in the two coexisting phases are found to be ∼1 μN m-1. Although this value may seem rather small, this difference is more than capable of inducing the partitioning of particles of 100 nm in size (or larger) into the phase with the lower interfacial free energy at the solid surface. By examining the density profile variation of the polymers close to the surface, we can also infer information about the wettability and contact angle (θ) of solid particles at the interface between the two coexisting phases. This leads to the conclusion that for all systems of this type, when the incompatibility between the two polymers is sufficiently large, θ will be close to 90°.
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Affiliation(s)
- Rammile Ettelaie
- Food Colloids & Bioprocessing Group, School of Food Science and Nutrition , University of Leeds , Woodhouse Lane , Leeds LS2 9JT , U.K
| | - Brent S Murray
- Food Colloids & Bioprocessing Group, School of Food Science and Nutrition , University of Leeds , Woodhouse Lane , Leeds LS2 9JT , U.K
| | - Shujie Liu
- Food Colloids & Bioprocessing Group, School of Food Science and Nutrition , University of Leeds , Woodhouse Lane , Leeds LS2 9JT , U.K
- School of Food Science and Biotechnology , Zhejiang Gongshang University , Hangzhou , Zhejiang 310018 , China
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Rong X, Ettelaie R, Lishchuk SV, Cheng H, Zhao N, Xiao F, Cheng F, Yang H. Liquid marble-derived solid-liquid hybrid superparticles for CO 2 capture. Nat Commun 2019; 10:1854. [PMID: 31015427 PMCID: PMC6478824 DOI: 10.1038/s41467-019-09805-7] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2018] [Accepted: 03/31/2019] [Indexed: 12/14/2022] Open
Abstract
The design of effective CO2 capture materials is an ongoing challenge. Here we report a concept to overcome current limitations associated with both liquid and solid CO2 capture materials by exploiting a solid-liquid hybrid superparticle (SLHSP). The fabrication of SLHSP involves assembly of hydrophobic silica nanoparticles on the liquid marble surface, and co-assembly of hydrophilic silica nanoparticles and tetraethylenepentamine within the interior of the liquid marble. The strong interfacial adsorption force and the strong interactions between amine and silica are identified to be key elements for high robustness. The developed SLHSPs exhibit excellent CO2 sorption capacity, high sorption rate, long-term stability and reduced amine loss in industrially preferred fixed bed setups. The outstanding performances are attributed to the unique structure which hierarchically organizes the liquid and solid at microscales. Carbon capture is increasingly important to address current environmental challenges but developing effective carbon capture materials is challenging. Here, the authors report liquid marble-derived superparticles which overcome current limitations associated with both liquid and solid carbon capture materials.
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Affiliation(s)
- Xia Rong
- School of Chemistry and Chemical Engineering, Shanxi University, 030006, Taiyuan, China
| | - Rammile Ettelaie
- Food Colloids Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK
| | - Sergey V Lishchuk
- Food Colloids Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.,Materials and Engineering Research Institute, Sheffield Hallam University, Sheffield, S1 1WB, UK
| | - Huaigang Cheng
- Institute of Resources and Environment Engineering, Shanxi University, 030006, Taiyuan, China
| | - Ning Zhao
- State Key Laboratory of Coal Conversion, Institute of Coal Chemistry, Chinese Academy of Sciences, 030001, Taiyuan, China
| | - Fukui Xiao
- State Key Laboratory of Coal Conversion, Institute of Coal Chemistry, Chinese Academy of Sciences, 030001, Taiyuan, China
| | - Fangqin Cheng
- Institute of Resources and Environment Engineering, Shanxi University, 030006, Taiyuan, China
| | - Hengquan Yang
- School of Chemistry and Chemical Engineering, Shanxi University, 030006, Taiyuan, China.
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Sarkar A, Zhang S, Holmes M, Ettelaie R. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Adv Colloid Interface Sci 2019; 263:195-211. [PMID: 30580767 DOI: 10.1016/j.cis.2018.10.002] [Citation(s) in RCA: 126] [Impact Index Per Article: 25.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Revised: 10/19/2018] [Accepted: 10/19/2018] [Indexed: 11/25/2022]
Abstract
Lipid digestion is a bio-interfacial process that is largely governed by the binding of the lipase-colipase-biosurfactant (bile salts) complex onto the surface of emulsified lipid droplets. Therefore, engineering oil-water interfaces that prevent competitive displacement by bile salts and/or delay the transportation of lipase to the lipidoidal substrate can be an effective strategy to modulate lipolysis in human physiology. In this review, we present the mechanistic role of Pickering emulsions i.e. emulsions stabilised by micron-to-nano sized particles in modulating the important fundamental biological process of lipid digestion by virtue of their distinctive stability against coalescence and resilience to desorption by intestinal biosurfactants. We provide a systematic summary of recent experimental investigations and mathematical models that have blossomed in the last decade in this domain. A strategic examination of the behavior and mechanism of lipid digestion of droplets stabilised by particles in simulated biophysical environments (oral, gastric, intestinal regimes) was conducted. Various particle-laden interfaces were considered, where the particles were derived from synthetic or biological sources. This allowed us to categorize these particles into two classes based on their mechanistic role in modifying lipid digestion. These are 'human enzyme-unresponsive particles' (e.g. silica, cellulose, chitin, flavonoids) i.e. the ones that cannot to be digested by human enzymes, such as amylase, protease and 'human enzyme-responsive particles' (e.g. protein microgels, starch granules), which can be readily digested by humans. We focused on the role of particle shape (spherical, anisotropic) on modifying both interfacial and bulk phases during lipolysis. Also, the techniques currently used to alter the kinetics of lipid digestion using intelligent physical or chemical treatments to control interfacial particle spacing were critically reviewed. A comparison of how various mathematical models reported in literature predict free fatty acid release kinetics during lipid digestion highlighted the importance of the clear statement of the underlying assumptions. We provide details of the initial first order kinetic models to the more recent models, which account for the rate of adsorption of lipase at the droplet surface and include the crucial aspect of interfacial dynamics. We provide a unique decision tree on model selection, which is appropriate to minimize the difference between experimental data of free fatty acid generation and model predictions based on precise assumptions of droplet shrinkage, lipase-binding rate, and nature of lipase transport process to the particle-laden interface. Greater insights into the mechanisms of controlling lipolysis using particle-laden interfaces with appropriate mathematical model fitting permit better understanding of the key lipid digestion processes. Future outlook on interfacial design parameters, such as particle shape, size, polydispersity, charge, fusion, material chemistry, loading and development of new mathematical models that provide closed-loop equations from early to later stages of kinetics are proposed. Such future experiments and models hold promise for the tailoring of particle-laden interfaces for delaying lipid digestion and/or site-dependent controlled release of lipidic active molecules in composite soft matter systems, such as food, personal care, pharmaceutical, healthcare and biotechnological applications.
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