Giant Pickering Droplets: Effect of Nanoparticle Size and Morphology on Stability

Adsorption of sterically-stabilized diblock copolymer nanoparticles at the oil-water interface: effect of charged end-groups on interfacial rheology

The RAFT aqueous emulsion polymerization of either methyl methacrylate (MMA) or benzyl methacrylate (BzMA) is conducted at 70 °C using poly(glycerol monomethacrylate) (PGMA) as a water-soluble precursor to produce sterically-stabilized diblock copolymer nanoparticles of approximately 30 nm diameter. Carboxylic acid- or morpholine-functional RAFT agents are employed to confer anionic or cationic functionality at the ends of the PGMA stabilizer chains, with a neutral RAFT agent being used as a control. Thus the electrophoretic footprint of such minimally-charged model nanoparticles can be adjusted simply by varying the solution pH. Giant (mm-sized) aqueous droplets containing such nanoparticles are then grown within a continuous phase of n-dodecane and a series of interfacial rheology measurements are conducted. The interfacial tension between the aqueous phase and n-dodecane is strongly dependent on the charge of the terminal group on the stabilizer chains. More specifically, neutral nanoparticles produce a significantly lower interfacial tension than either cationic or anionic nanoparticles. Moreover, adsorption of neutral nanoparticles at the n-dodecane-water interface produces higher interfacial elastic moduli than that observed for charged nanoparticles. This is because neutral nanoparticles can adsorb at much higher surface packing densities owing to the absence of electrostatic repulsive forces in this case.

Microfluidic macroemulsion stabilization through in situ interfacial coacervation of associative nanoplatelets and polyelectrolytes

HYPOTHESIS

Since macroemulsions tend to break down to lower free energy, they hardly retain their initial drop state. Therefore, studies are being conducted to overcome this based on advanced interface engineering techniques, but it is still challenging. Herein we hypothesize that the stability of giant droplets can be secured without chemical bonding through the interfacial coacervation of polyelectrolyte and associative nanoplatelets.

EXPERIMENTS

We synthesized associative silica nanoplates (ASNPs) via polypeptide-templated silicification and consecutive wettability adjustment. To produce monodisperse macrodroplets, the inner fluid containing partially positively charged ASNPs and the outer fluid dissolving negatively charged polyacrylic acid (PAA) were coflowed through a capillary-based microfluidic channel.

FINDINGS

Dynamic interfacial tension and interfacial rheology measurements revealed that the migration of ASNPs and PAA from each phase to the interface led to the formation of a complex bilayered thin membrane with an enhanced interfacial modulus. In addition, we demonstrated that adjusting the surface properties of ASNPs by coupling a fluorochemical enabled the production of monodisperse fluorocarbon-in-oil-in-water double macroemulsions. These results highlighted the applicability of our microfluidics-based interfacial coacervation technology in the development of complex fluid products with visual differentiation and drug encapsulation.

Pickering Emulsions Stabilized by Diblock Copolymer Worms Prepared via Reversible Addition-Fragmentation Chain Transfer Aqueous Dispersion Polymerization: How Does the Stimulus Sensitivity Affect the Rate of Demulsification?

Responsive Pickering emulsions exhibit promising application in industry owing to the integration of the high storage stability with on-demand demulsification. In this study, stimuli-responsive Pickering emulsions stabilized by poly[oligo(ethylene glycol) methyl ether methacrylate]₁₅-b-poly(diacetone acrylamide)₁₂₀ (E₁₅D₁₂₀) worms were indicated, in which E₁₅D₁₂₀ worms were prepared via reversible addition-fragmentation chain transfer-based aqueous dispersion polymerization using thermo-sensitive POEGMA₁₅ as both the stabilizer block and macro-chain transfer agent. The factors influencing the morphologies of copolymers during polymerization-induced self assembly have been investigated. A series of different morphological polymer nanoparticles including spheres, worms, and vesicles could be produced through rational synthesis. E₁₅D₁₂₀ worms demonstrated excellent emulsifying performances and could be used as emulsifiers to form n-dodecane-in-water Pickering emulsions at a low content. The formed n-dodecane-in-water Pickering emulsions revealed a slow demulsification at pH 10 or 70 °C or pH 10/70 °C combinations, and several hours were needed for the demulsification of Pickering emulsions. However, n-dodecane-in-water Pickering emulsions displayed a rapid demulsification (∼10 min) at an elevated temperature, such as 90 °C. The different demulsification rates were attributed to different sensitivities of E₁₅D₁₂₀ worms to external stimuli. Pickering emulsions integrating a rapid responsive demulsification with a slow one would be well satisfactory on different occasions.

Pickering Emulsifiers Based on Block Copolymer Nanoparticles Prepared by Polymerization-Induced Self-Assembly

Block copolymer nanoparticles prepared via polymerization-induced self-assembly (PISA) represent an emerging class of organic Pickering emulsifiers. Such nanoparticles are readily prepared by chain-extending a soluble homopolymer precursor using a carefully selected second monomer that forms an insoluble block in the chosen solvent. As the second block grows, it undergoes phase separation that drives in situ self-assembly to form sterically stabilized nanoparticles. Conducting such PISA syntheses in aqueous solution leads to hydrophilic nanoparticles that enable the formation of oil-in-water emulsions. Alternatively, hydrophobic nanoparticles can be prepared in non-polar media (e.g., n-alkanes), which enables water-in-oil emulsions to be produced. In this review, the specific advantages of using PISA to prepare such bespoke Pickering emulsifiers are highlighted, which include fine control over particle size, copolymer morphology, and surface wettability. This has enabled various fundamental scientific questions regarding Pickering emulsions to be addressed. Moreover, block copolymer nanoparticles can be used to prepare Pickering emulsions over various length scales, with mean droplet diameters ranging from millimeters to less than 200 nm.

Natural Halloysites-Based Janus Platelet Surfactants for the Formation of Pickering Emulsion and Enhanced Oil Recovery

Janus colloidal surfactants with opposing wettabilities are receiving attention for their practical application in industry. Combining the advantages of molecular surfactants and particle-stabilized Pickering emulsions, Janus colloidal surfactants generate remarkably stable emulsions. Here we report a straightforward and cost-efficient strategy to develop Janus nanoplate surfactants (JNPS) from an aluminosilicate nanoclay, halloysite, by stepwise surface modification, including an innovative selective surface modification step. Such colloidal surfactants are found to be able to stabilize Pickering emulsions of different oil/water systems. The microstructural characterization of solidified polystyrene emulsions indicates that the emulsion interface is evenly covered by JNPS. The phase behaviors of water/oil emulsion generated by these novel platelet surfactants were also investigated. Furthermore, we demonstrate the application of JNPS for enhanced oil recovery with a microfluidic flooding test, showing a dramatic increase of oil recovery ratio. This research provides important insights for the design and synthesis of two-dimensional Janus colloidal surfactants, which could be utilized in biomedical, food and mining industries, especially for circumstances where high salinity and high temperature are involved.

On the Negative Surface Tension of Solutions and on Spontaneous Emulsification

The condition of negative surface tension of a binary regular solution is discussed in this paper using the recently reconfirmed Butler equation (Langmuir 2015, 31, 5796-5804). It is shown that the surface tension becomes negative only for solutions with strong repulsion between the components. This repulsion for negative surface tension should be so strong that this phenomenon appears only within a miscibility gap, that is, in a two-phase region of macroscopic liquid solutions. Thus, for a macroscopic solution, the negative surface tension is possible only in a nonequilibrium state. However, for a nano-solution, negative surface tension is also possible in equilibrium state. It is also shown that nano- and microemulsions can be thermodynamically stable against both coalescence and phase separation. Further, the thermodynamic theory of emulsion stability is developed for a three-component (A-B-C) system with A-rich droplets dispersed in a C-rich matrix, separated by the segregated B-rich layer (the solubility of B is limited in both A and C while the mutual solubility of A and C is neglected). It is shown that when a critical droplet size is achieved by forced emulsification, it is replaced by spontaneous emulsification and the droplet size is reduced further to its equilibrium value. The existence of maximum temperature of emulsion stability is shown. Using low-energy emulsification below this maximum temperature, spontaneous emulsification can appear, which is enhanced with further decrease of temperature. This finding can be applied to interpret the experimental observations on spontaneous emulsification or for the design of stable micro- and nanoemulsions.