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For: Beldengrün Y, Aragon J, Prazeres SF, Montalvo G, Miras J, Esquena J. Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels. Langmuir 2018;34:9731-9743. [PMID: 29954182 DOI: 10.1021/acs.langmuir.8b01599] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Number Cited by Other Article(s)
1
Fernández-Solís KG, Domínguez-Fonseca E, Martínez BMG, Becerra AG, Ochoa EF, Mendizábal E, Toriz G, Loyer P, Rosselgong J, Bravo-Anaya LM. Synthesis, characterization and stability of crosslinked chitosan-maltodextrin pH-sensitive nanogels. Int J Biol Macromol 2024;274:133277. [PMID: 38908642 DOI: 10.1016/j.ijbiomac.2024.133277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2024] [Revised: 04/20/2024] [Accepted: 06/18/2024] [Indexed: 06/24/2024]
2
Sommerfeld IK, Palm P, Hussnaetter KP, Pieper MI, Bulut S, Lile T, Wagner R, Walkowiak JJ, Elling L, Pich A. Microgels with Immobilized Glycosyltransferases for Enzymatic Glycan Synthesis. Biomacromolecules 2024;25:3807-3822. [PMID: 38807305 DOI: 10.1021/acs.biomac.4c00409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/30/2024]
3
Wan T, Zhang Q, Jin G, Xu S. Controlled delivery of 5-fluorouracil from monodisperse chitosan microspheres prepared by emulsion crosslinking. RSC Adv 2024;14:11311-11321. [PMID: 38595722 PMCID: PMC11002727 DOI: 10.1039/d4ra01377h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Accepted: 04/01/2024] [Indexed: 04/11/2024]  Open
4
Chen Y, Fu D, Wu X, Zhang Y, Chen Y, Zhou Y, Lu M, Liu Q, Huang J. Biomimetic biphasic microsphere preparation based on the thermodynamic incompatibility of glycosaminoglycan with gelatin methacrylate for hair regeneration. Int J Biol Macromol 2024;261:129934. [PMID: 38311145 DOI: 10.1016/j.ijbiomac.2024.129934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 01/28/2024] [Accepted: 01/31/2024] [Indexed: 02/08/2024]
5
Okuno Y, Iwasaki Y. Encapsulation of multiple enzymes within a microgel via water-in-water emulsions for enzymatic cascade reactions. SOFT MATTER 2024;20:1018-1024. [PMID: 38197458 DOI: 10.1039/d3sm01309j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2024]
6
Ben Messaoud G, Stefanopoulou E, Wachendörfer M, Aveic S, Fischer H, Richtering W. Structuring gelatin methacryloyl - dextran hydrogels and microgels under shear. SOFT MATTER 2024;20:773-787. [PMID: 38165831 DOI: 10.1039/d3sm01365k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2024]
7
Zhang Z, He X, Zeng C, Li Q, Xia H. Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method. Carbohydr Polym 2024;323:121461. [PMID: 37940319 DOI: 10.1016/j.carbpol.2023.121461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 10/03/2023] [Accepted: 10/04/2023] [Indexed: 11/10/2023]
8
Zhou X, Lai W, Zhong J, Yang Y, Chen Z, Zhang C. Point-of-care detection of glycated hemoglobin using a novel dry chemistry-based electrochemiluminescence device. Anal Chim Acta 2023;1279:341829. [PMID: 37827624 DOI: 10.1016/j.aca.2023.341829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 08/30/2023] [Accepted: 09/15/2023] [Indexed: 10/14/2023]
9
Yan S, Regenstein JM, Zhang S, Huang Y, Qi B, Li Y. Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
10
Meng Y, Nicolai T. The effect of the contact angle on particle stabilization and bridging in water-in-water emulsions. J Colloid Interface Sci 2023;638:506-512. [PMID: 36764244 DOI: 10.1016/j.jcis.2023.02.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 01/26/2023] [Accepted: 02/01/2023] [Indexed: 02/07/2023]
11
Cui W, Xia C, Xu S, Ye X, Wu Y, Cheng S, Zhang R, Zhang C, Miao Z. Water-in-water emulsions stabilized by self-assembled chitosan colloidal particles. Carbohydr Polym 2023;303:120466. [PMID: 36657862 DOI: 10.1016/j.carbpol.2022.120466] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Revised: 12/08/2022] [Accepted: 12/11/2022] [Indexed: 12/15/2022]
12
Huang J, Fu D, Wu X, Li Y, Zheng B, Liu Z, Zhou Y, Gan Y, Miao Y, Hu Z. One-step generation of core-shell biomimetic microspheres encapsulating double-layer cells using microfluidics for hair regeneration. Biofabrication 2023;15. [PMID: 36608335 DOI: 10.1088/1758-5090/acb107] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Accepted: 01/06/2023] [Indexed: 01/07/2023]
13
Nascimento RF, Ávila MF, da Silva AGP, Taranto OP, Kurozawa LE. The formation of solid bridges during agglomeration in a fluidized bed: Investigation by Raman spectroscopy and image analyses. POWDER TECHNOL 2023. [DOI: 10.1016/j.powtec.2023.118377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/26/2023]
14
The pH-dependent phase separation kinetics of type-A gelatin and dextran with different initial microstructures. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
15
Campos Assumpção de Amarante M, MacCalman T, Harding SE, Spyropoulos F, Gras S, Wolf B. Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin. Food Res Int 2022;162:112064. [DOI: 10.1016/j.foodres.2022.112064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 10/14/2022] [Accepted: 10/16/2022] [Indexed: 11/25/2022]
16
Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107698] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
17
You KM, Murray BS, Sarkar A. Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
18
Zhou C, Zhu P, Tian Y, Shi R, Wang L. Progress in all-aqueous droplets generation with microfluidics: Mechanisms of formation and stability improvements. BIOPHYSICS REVIEWS 2022;3:021301. [PMID: 38505416 PMCID: PMC10914135 DOI: 10.1063/5.0054201] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2021] [Accepted: 01/27/2022] [Indexed: 03/21/2024]
19
Wang Q, Guo Q, Niu W, Wu L, Gong W, Yan S, Nishinari K, Zhao M. The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS). Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107503] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
20
Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms. Food Res Int 2022;155:111026. [DOI: 10.1016/j.foodres.2022.111026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2021] [Revised: 01/13/2022] [Accepted: 02/14/2022] [Indexed: 11/19/2022]
21
Meléndez-Ortiz HI, Betancourt-Galindo R, Puente-Urbina B, Sánchez-Orozco JL, Ledezma A. Antimicrobial cotton gauzes modified with poly(acrylic acid-co-maltodextrin) hydrogel using chitosan as crosslinker. Int J Biol Macromol 2022;198:119-127. [PMID: 34963627 DOI: 10.1016/j.ijbiomac.2021.12.083] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 12/13/2021] [Accepted: 12/14/2021] [Indexed: 11/05/2022]
22
Patel P, Thareja P. Hydrogels differentiated by length scales: A review of biopolymer-based hydrogel preparation methods, characterization techniques, and targeted applications. Eur Polym J 2022. [DOI: 10.1016/j.eurpolymj.2021.110935] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
23
Gelli R, Mugnaini G, Bolognesi T, Bonini M. Cross-linked Porous Gelatin Microparticles with Tunable Shape, Size, and Porosity. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2021;37:12781-12789. [PMID: 34706538 DOI: 10.1021/acs.langmuir.1c01508] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
24
Chai C, Yi M, Zhang Z, Huang Z, Fan Q, Hao J. Ultra-Sensitive and Ultra-Stretchable Strain Sensors Based on Emulsion Gels with Broad Operating Temperature. Chemistry 2021;27:13161-13171. [PMID: 34383383 DOI: 10.1002/chem.202101472] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Indexed: 11/10/2022]
25
Cerón AA, Nascife L, Norte S, Costa SA, Oliveira do Nascimento JH, Morisso FDP, Baruque-Ramos J, Oliveira RC, Costa SM. Synthesis of chitosan-lysozyme microspheres, physicochemical characterization, enzymatic and antimicrobial activity. Int J Biol Macromol 2021;185:572-581. [PMID: 34216659 DOI: 10.1016/j.ijbiomac.2021.06.178] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 06/22/2021] [Accepted: 06/26/2021] [Indexed: 11/24/2022]
26
Meléndez-Ortiz HI, Betancourt-Galindo R, Puente-Urbina B, Ledezma A, Rodríguez-Fernández O. Synthesis and characterization of hydrogels based on maltodextrins with antimicrobial properties. INT J POLYM MATER PO 2021. [DOI: 10.1080/00914037.2021.1931209] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
27
Michaux M, Salinas N, Miras J, Vílchez S, González-Azón C, Esquena J. Encapsulation of BSA/alginate water–in–water emulsions by polyelectrolyte complexation. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106406] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
28
Rodriguez-Abetxuko A, Sánchez-deAlcázar D, Muñumer P, Beloqui A. Tunable Polymeric Scaffolds for Enzyme Immobilization. Front Bioeng Biotechnol 2020;8:830. [PMID: 32850710 PMCID: PMC7406678 DOI: 10.3389/fbioe.2020.00830] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Accepted: 06/29/2020] [Indexed: 12/12/2022]  Open
29
Hakala T, Bialas F, Toprakcioglu Z, Bräuer B, Baumann KN, Levin A, Bernardes GJL, Becker CFW, Knowles TPJ. Continuous Flow Reactors from Microfluidic Compartmentalization of Enzymes within Inorganic Microparticles. ACS APPLIED MATERIALS & INTERFACES 2020;12:32951-32960. [PMID: 32589387 PMCID: PMC7383928 DOI: 10.1021/acsami.0c09226] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
30
pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105733] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
31
Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105588] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
32
Production of protein-loaded starch microspheres using water-in-water emulsion method. Carbohydr Polym 2020;231:115692. [DOI: 10.1016/j.carbpol.2019.115692] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 11/26/2019] [Accepted: 11/27/2019] [Indexed: 11/19/2022]
33
De Martino MT, Tonin F, Yewdall NA, Abdelghani M, Williams DS, Hanefeld U, Rutjes FPJT, Abdelmohsen LKEA, van Hest JCM. Compartmentalized cross-linked enzymatic nano-aggregates (c-CLEnA) for efficient in-flow biocatalysis. Chem Sci 2020;11:2765-2769. [PMID: 34084336 PMCID: PMC8157641 DOI: 10.1039/c9sc05420k] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
34
Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.06.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
35
Pavlovic M, Plucinski A, Zeininger L, Schmidt BVKJ. Temperature sensitive water-in-water emulsions. Chem Commun (Camb) 2020;56:6814-6817. [DOI: 10.1039/d0cc02171g] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
36
Genipin as An Emergent Tool in the Design of Biocatalysts: Mechanism of Reaction and Applications. Catalysts 2019. [DOI: 10.3390/catal9121035] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]  Open
37
Wang Q, Jiang J, Xiong YL. Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:12895-12903. [PMID: 31682429 DOI: 10.1021/acs.jafc.9b05665] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
38
Ingrassia R, Bea LL, Hidalgo ME, Risso PH. Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108286] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
39
Laranjo MR, Costa BDS, Garcia-Rojas EE. Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein. POLIMEROS 2019. [DOI: 10.1590/0104-1428.03319] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
40
Particle-based stabilization of water-in-water emulsions containing mixed biopolymers. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2018.11.004] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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