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Fernández-Solís KG, Domínguez-Fonseca E, Martínez BMG, Becerra AG, Ochoa EF, Mendizábal E, Toriz G, Loyer P, Rosselgong J, Bravo-Anaya LM. Synthesis, characterization and stability of crosslinked chitosan-maltodextrin pH-sensitive nanogels. Int J Biol Macromol 2024; 274:133277. [PMID: 38908642 DOI: 10.1016/j.ijbiomac.2024.133277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2024] [Revised: 04/20/2024] [Accepted: 06/18/2024] [Indexed: 06/24/2024]
Abstract
Polysaccharide-based nanogels offer a wide range of chemical compositions and are of great interest due to their biodegradability, biocompatibility, non-toxicity, and their ability to display pH, temperature, or enzymatic response. In this work, we synthesized monodisperse and tunable pH-sensitive nanogels by crosslinking, through reductive amination, chitosan and partially oxidized maltodextrins, by keeping the concentration of chitosan close to its overlap concentration, i.e. in the dilute and semi-dilute regime. The chitosan/maltodextrin nanogels presented sizes ranging from 63 ± 9 to 279 ± 16 nm, showed quasi-spherical and cauliflower-like morphology, reached a ζ-potential of +36 ± 2 mV and maintained a colloidal stability for up to 7 weeks. It was found that the size and surface charge of nanogels depended both on the oxidation degree of maltodextrins and chitosan concentration, as well as on its degree of acetylation and protonation, the latter tuned by pH. The pH-responsiveness of the nanogels was evidenced by an increased size, owed to swelling, and ζ-potential when pH was lowered. Finally, maltodextrin-chitosan biocompatible nanogels were assessed by cell viability assay performed using the HEK293T cell line.
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Affiliation(s)
- Karla Gricelda Fernández-Solís
- Universidad de Guadalajara, Departamento de Química, Blvd. M. García Barragán #1451, C.P. 44430 Guadalajara, Jalisco, Mexico; Université de Rennes, CNRS, ISCR - UMR 6226, F-35000 Rennes, France
| | - Estefanía Domínguez-Fonseca
- Université de Rennes, CNRS, ISCR - UMR 6226, F-35000 Rennes, France; CUTonalá, Departamento de Ciencias Básicas y Aplicadas, Universidad de Guadalajara, Nuevo Periférico # 555, C.P.45425 Ejido San José Tatepozco, Jalisco, Mexico
| | - Brianda María González Martínez
- CUTonalá, Departamento de Ciencias Básicas y Aplicadas, Universidad de Guadalajara, Nuevo Periférico # 555, C.P.45425 Ejido San José Tatepozco, Jalisco, Mexico
| | - Alberto Gutiérrez Becerra
- CUTonalá, Departamento de Ciencias Básicas y Aplicadas, Universidad de Guadalajara, Nuevo Periférico # 555, C.P.45425 Ejido San José Tatepozco, Jalisco, Mexico
| | - Edgar Figueroa Ochoa
- Universidad de Guadalajara, Departamento de Química, Blvd. M. García Barragán #1451, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Eduardo Mendizábal
- Universidad de Guadalajara, Departamento de Química, Blvd. M. García Barragán #1451, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Guillermo Toriz
- Departamento de Madera, Celulosa y Papel, Universidad de Guadalajara, Camino R. Padilla Sánchez, 2100, Nextipac, 45200 Zapopan, Jalisco, Mexico
| | - Pascal Loyer
- Université de Rennes, Inserm, INRAE, Institut NUMECAN, UMR-A 1341, UMR-S 1317, Plateforme SynNanoVect, Rennes, France
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Sommerfeld IK, Palm P, Hussnaetter KP, Pieper MI, Bulut S, Lile T, Wagner R, Walkowiak JJ, Elling L, Pich A. Microgels with Immobilized Glycosyltransferases for Enzymatic Glycan Synthesis. Biomacromolecules 2024; 25:3807-3822. [PMID: 38807305 DOI: 10.1021/acs.biomac.4c00409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/30/2024]
Abstract
Glycans, composed of linked monosaccharides, play crucial roles in biology and find diverse applications. Enhancing their enzymatic synthesis can be achieved by immobilizing enzymes on materials such as microgels. Here, we present microgels with immobilized glycosyltransferases, synthesized through droplet microfluidics, immobilizing enzymes either via encapsulation or postattachment. SpyTag-SpyCatcher interaction was used for enzyme binding, among others. Fluorescamine and permeability assays confirmed enzyme immobilization and microgel porosity, while enzymatic activities were determined using HPLC. The potential application of microgels in cascade reactions involving multiple enzymes was demonstrated by combining β4GalT and α3GalT in an enzymatic reaction with high yields. Moreover, a cascade of β4GalT and β3GlcNAcT was successfully implemented. These results pave the way toward a modular membrane bioreactor for automated glycan synthesis containing the presented biocatalytic microgels.
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Affiliation(s)
- Isabel Katja Sommerfeld
- Functional and Interactive Polymers, Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, Aachen 52074, Germany
- DWI─Leibniz-Institute for Interactive Materials e.V., Forckenbeckstraße 50, Aachen 52074, Germany
| | - Philip Palm
- Laboratory for Biomaterials, Helmholtz Institute for Biomedical Engineering, RWTH Aachen University, Pauwelsstr. 20, Aachen 52074, Germany
| | - Kai Philip Hussnaetter
- Laboratory for Biomaterials, Helmholtz Institute for Biomedical Engineering, RWTH Aachen University, Pauwelsstr. 20, Aachen 52074, Germany
| | - Maria Isabell Pieper
- Functional and Interactive Polymers, Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, Aachen 52074, Germany
- DWI─Leibniz-Institute for Interactive Materials e.V., Forckenbeckstraße 50, Aachen 52074, Germany
| | - Selin Bulut
- Functional and Interactive Polymers, Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, Aachen 52074, Germany
- DWI─Leibniz-Institute for Interactive Materials e.V., Forckenbeckstraße 50, Aachen 52074, Germany
| | - Tudor Lile
- Functional and Interactive Polymers, Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, Aachen 52074, Germany
- DWI─Leibniz-Institute for Interactive Materials e.V., Forckenbeckstraße 50, Aachen 52074, Germany
| | - Rebekka Wagner
- Laboratory for Biomaterials, Helmholtz Institute for Biomedical Engineering, RWTH Aachen University, Pauwelsstr. 20, Aachen 52074, Germany
| | - Jacek Janusz Walkowiak
- Functional and Interactive Polymers, Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, Aachen 52074, Germany
- DWI─Leibniz-Institute for Interactive Materials e.V., Forckenbeckstraße 50, Aachen 52074, Germany
- Aachen Maastricht Institute for Biobased Materials (AMIBM), Maastricht University, Brightlands Chemelot Campus, Urmonderbaan 22, RD Geleen 6167, The Netherlands
| | - Lothar Elling
- Laboratory for Biomaterials, Helmholtz Institute for Biomedical Engineering, RWTH Aachen University, Pauwelsstr. 20, Aachen 52074, Germany
| | - Andrij Pich
- Functional and Interactive Polymers, Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Worringerweg 2, Aachen 52074, Germany
- DWI─Leibniz-Institute for Interactive Materials e.V., Forckenbeckstraße 50, Aachen 52074, Germany
- Aachen Maastricht Institute for Biobased Materials (AMIBM), Maastricht University, Brightlands Chemelot Campus, Urmonderbaan 22, RD Geleen 6167, The Netherlands
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3
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Wan T, Zhang Q, Jin G, Xu S. Controlled delivery of 5-fluorouracil from monodisperse chitosan microspheres prepared by emulsion crosslinking. RSC Adv 2024; 14:11311-11321. [PMID: 38595722 PMCID: PMC11002727 DOI: 10.1039/d4ra01377h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Accepted: 04/01/2024] [Indexed: 04/11/2024] Open
Abstract
This work aims to determine the optimal conditions for emulsion cross-linking of chitosan (CHS) with various molecular weights using glutaraldehyde as a cross-linking agent to produce 5-fluorouracil-loaded CHS microspheres (5-FU/CHS). Their drug loading and encapsulation efficiencies are found to be in the range of 3.87-12.35% and 20.13-70.45%, respectively. The dynamic light scattering results show that 5-FU/CHS microspheres are micron-sized with a uniform size distribution, and the scanning electron microscopy results show that they are spherical. The results of thermogravimetric analysis, X-ray diffraction, and Fourier transform infrared spectroscopy demonstrate that 5-FU is successfully incorporated into the microspheres. The in vitro release tests show that 5-FU/CHS have a prolonged, pH-responsive release pattern of 5-FU, and the cumulative release rate under acidic condition is much larger than that under neutral conditions. The drug release kinetic analysis further demonstrates that the release of 5-FU can be well described by the Fickian diffusion model.
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Affiliation(s)
- Tong Wan
- School of Materials Science and Engineering, East China University of Science and Technology Shanghai 200237 China
| | - Qianqian Zhang
- School of Materials Science and Engineering, East China University of Science and Technology Shanghai 200237 China
| | - Guocheng Jin
- Shanghai Flowridge Material Technology Co., Ltd Shanghai 201318 China
| | - Shiai Xu
- School of Materials Science and Engineering, East China University of Science and Technology Shanghai 200237 China
- School of Chemical Engineering, Qinghai University Xining 810016 China
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Chen Y, Fu D, Wu X, Zhang Y, Chen Y, Zhou Y, Lu M, Liu Q, Huang J. Biomimetic biphasic microsphere preparation based on the thermodynamic incompatibility of glycosaminoglycan with gelatin methacrylate for hair regeneration. Int J Biol Macromol 2024; 261:129934. [PMID: 38311145 DOI: 10.1016/j.ijbiomac.2024.129934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 01/28/2024] [Accepted: 01/31/2024] [Indexed: 02/08/2024]
Abstract
Hair follicle (HF) tissue engineering is promising for hair loss treatment especially for androgenetic alopecia. Physiologically, the initiation of HF morphogenesis relies on the interactions between hair germ mesenchymal and epithelial layers. To simulate this intricate process, in this study, a co-flowing microfluidic-assisted technology was developed to produce dual aqueous microdroplets capturing growth factors and double-layer cells for subsequent use in hair regeneration. Microspheres, called G/HAD, were generated using glycosaminoglycan-based photo-crosslinkable biological macromolecule (HAD) shells and gelatin methacrylate (GelMA) cores to enclose mesenchymal cells (MSCs) and mouse epidermal cells (EPCs). The findings indicated that the glycosaminoglycan-based HAD shells display thermodynamic incompatibility with GelMA cores, resulting in the aqueous phase separation of G/HAD cell spheres. These G/HAD microspheres exhibited favorable characteristics, including sustained growth factor release and wet adhesion properties. After transplantation into the dorsal skin of BALB/c nude mice, G/HAD cell microspheres efficiently induced the regeneration of HFs. This approach enables the mass production of approximately 250 dual-layer microspheres per minute. Thus, this dual-layer microsphere fabrication method holds great potential in improving current hair regeneration techniques and can also be combined with other tissue engineering techniques for various regenerative purposes.
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Affiliation(s)
- Yangpeng Chen
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China
| | - Danlan Fu
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China
| | - Xiaoqi Wu
- Department of Urology and Andrology, Ren Ji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200001, China
| | - Yufan Zhang
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China
| | - Yuxin Chen
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China
| | - Yi Zhou
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China
| | - Mujun Lu
- Department of Urology and Andrology, Ren Ji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200001, China.
| | - Qifa Liu
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China.
| | - Junfei Huang
- Department of Plastic and Aesthetic Surgery, Department of Hematology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, China.
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Okuno Y, Iwasaki Y. Encapsulation of multiple enzymes within a microgel via water-in-water emulsions for enzymatic cascade reactions. SOFT MATTER 2024; 20:1018-1024. [PMID: 38197458 DOI: 10.1039/d3sm01309j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2024]
Abstract
Enzyme-loaded spherical microgels with diameters of several micrometers have been explored for use in therapeutic microreactors and biosensors. Conventional preparation strategies for enzyme-loaded microgels utilized water-in-oil emulsions or flow chemistry techniques. The former damage enzyme activity using organic solvents and the latter are expensive and difficult to expand because of the complex system. In this study, we present a simple strategy for creating multiple enzyme-loaded gelatin-based microgels with tunable diameters in a single flask. This strategy was based on our finding that enzymes spontaneously partitioned in a dispersed methacryloyl gelatin aqueous solution in a poly(vinylpyrrolidone) (WGelMA/WPVP) aqueous solution. The method achieved an encapsulation efficiency of over 70% even with four types of enzymes and retained their activity owing to the full aqueous system. Additionally, the encapsulated β-galactosidase activity was maintained for 24 hours at pH 6, although naked β-galactosidase lost approximately 60% of its activity, which was superior to that of previous enzyme-loaded gelatin gels. Moreover, this simple method enabled the production of 10 g-scale or more microgels in one batch. We also demonstrated that multiple enzyme-loaded gelatin microgels functioned as cascade microreactors for lactose and glucose sensing. This versatile strategy enables the production of enzyme-loaded microgels while maintaining the enzyme activity using very low technologies. This result contributes to the easy preparation of enzyme-loaded microgels and their applications in the biomedical and green catalytic fields.
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Affiliation(s)
- Yota Okuno
- Department of Chemistry and Materials Engineering, Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan.
- Organization for Research & Development of Innovative Science & Technology, Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan
| | - Yasuhiko Iwasaki
- Department of Chemistry and Materials Engineering, Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan.
- Organization for Research & Development of Innovative Science & Technology, Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan
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Ben Messaoud G, Stefanopoulou E, Wachendörfer M, Aveic S, Fischer H, Richtering W. Structuring gelatin methacryloyl - dextran hydrogels and microgels under shear. SOFT MATTER 2024; 20:773-787. [PMID: 38165831 DOI: 10.1039/d3sm01365k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2024]
Abstract
Gelatin methacryloyl (GelMA) is a widely used semi-synthetic polymer for a variety of bioapplications. However, the development of versatile GelMA hydrogels requires tuning of their microstructure. Herein, we report the possibility of preparing hydrogels with various microstructures under shear from an aqueous two-phase system (ATPS) consisting of GelMA and dextran. The influence of an applied preshear on dextran/GelMA droplets and bicontinuous systems is investigated by rheology that allows the application of a constant shear and is immediately followed by in situ UV-curing of the GelMA-rich phase. The microstructure of the resulting hydrogels is examined by confocal laser scanning microscopy (CLSM). The results show that the GelMA string phase and GelMA hydrogels with aligned bands can be formed depending on the concentration of dextran and the applied preshear. The influence of the pH of the ATPS is investigated and demonstrates the formation of multiple emulsions upon decreasing the charge density of GelMA. The preshearing of multiple emulsions, following gelation, leads to the formation of porous GelMA microgels. The diversity of the formed structures highlights the application potential of preshearing ATPS in the development of functional soft materials.
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Affiliation(s)
- Ghazi Ben Messaoud
- Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52074 Aachen, Germany.
- DWI-Leibniz Institute for Interactive Materials, Forckenbeckstrasse 50, 52074 Aachen, Germany
| | - Evdokia Stefanopoulou
- Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52074 Aachen, Germany.
- DWI-Leibniz Institute for Interactive Materials, Forckenbeckstrasse 50, 52074 Aachen, Germany
| | - Mattis Wachendörfer
- Department of Dental Materials and Biomaterials Research, RWTH Aachen University Hospital, 52074 Aachen, Germany
| | - Sanja Aveic
- Department of Dental Materials and Biomaterials Research, RWTH Aachen University Hospital, 52074 Aachen, Germany
| | - Horst Fischer
- Department of Dental Materials and Biomaterials Research, RWTH Aachen University Hospital, 52074 Aachen, Germany
| | - Walter Richtering
- Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52074 Aachen, Germany.
- DWI-Leibniz Institute for Interactive Materials, Forckenbeckstrasse 50, 52074 Aachen, Germany
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Zhang Z, He X, Zeng C, Li Q, Xia H. Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method. Carbohydr Polym 2024; 323:121461. [PMID: 37940319 DOI: 10.1016/j.carbpol.2023.121461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 10/03/2023] [Accepted: 10/04/2023] [Indexed: 11/10/2023]
Abstract
This paper reports the preparation and characterization of gelatin-cassava starch microspheres using the water-in-water emulsion technique. The effects of different weight ratios (10: 0, 9: 1, 8: 2, 7: 3, 6: 4, 5: 5) of starch to gelatin on the morphology, structure, thermal properties, and stability of microspheres were investigated. The morphology results showed that most microspheres had spherical shapes and smooth surfaces. When the weight ratio of starch to gelatin was 5: 5, the prepared microspheres formed a stable yolk-shell structure. The swelling capacity of the microspheres increased with the proportion of gelatin, up to 682.3 %. The gelatin and starch in the microspheres were compatible but not miscible. Compared with the native starch, the crystalline structure of microspheres changed from A-type to a mixture of B-type and V-type, and the relative crystallinity decreased. Differential scanning calorimetry results showed that the melting of microspheres involved both gelatin dissolution and starch gelatinization. Due to the formation of composite microspheres, the starch content decreased, and the release of reducing sugars from the microspheres upon hydrolysis was reduced. The gelatin-cassava starch microspheres are simple to prepare, biocompatible, and can be used as a potential material for microencapsulation.
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Affiliation(s)
- Zhirenyong Zhang
- School of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
| | - Xiaoxue He
- School of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China
| | - Chaoxi Zeng
- School of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China; Hunan Rapeseed Oil Nutrition Health and Deep Development Engineering Technology Research Center, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China
| | - Qingming Li
- School of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
| | - Huiping Xia
- School of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China; Hunan Rapeseed Oil Nutrition Health and Deep Development Engineering Technology Research Center, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
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Zhou X, Lai W, Zhong J, Yang Y, Chen Z, Zhang C. Point-of-care detection of glycated hemoglobin using a novel dry chemistry-based electrochemiluminescence device. Anal Chim Acta 2023; 1279:341829. [PMID: 37827624 DOI: 10.1016/j.aca.2023.341829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 08/30/2023] [Accepted: 09/15/2023] [Indexed: 10/14/2023]
Abstract
As a good biomarker to reflect the average level of blood glucose, glycated hemoglobin (HbA1c) is mainly used for long-term glycemic monitoring and risk assessment of complications in diabetic patients. Previous analysis methods for HbA1c usually require complex pretreatment processes and large-scale biochemical analyzers, which makes it difficult to realize the point-of-care testing (POCT) of HbA1c. In this work, we have proposed a three-electrode dry chemistry-based electrochemiluminescence (ECL) biosensor and its self-contained automatic ECL analyzer. In this enzymatic biosensor, fructosyl amino-caid oxidase (FAOD) reacts with the hydrolysis product of HbA1c, and the produced hydrogen peroxide further reacts with luminol under the appropriate driving voltage, generating photons to realize the quantitative detection of HbA1c. Under optimized conditions, the biosensors have a good linear response to different concentrations of fructosyl valine (FV) ranging from 0.05 to 2 mM, with a limit of detection of 2 μM. The within-batch variation is less than 15%, and the biosensors still have 78% of the initial response after the accelerated aging test of 36 h at 37 °C. Furthermore, the recoveries for different concentrations of samples in whole blood were within 92.3-99.7%. These results illustrate that the proposed method has the potential for use in POCT of HbA1c.
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Affiliation(s)
- Xinya Zhou
- MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China; Guangdong Provincial Key Laboratory of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China
| | - Wei Lai
- MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China; Guangdong Provincial Key Laboratory of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China
| | - Jinbiao Zhong
- MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China; Guangdong Provincial Key Laboratory of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China
| | - Yang Yang
- MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China; Guangdong Provincial Key Laboratory of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China
| | - Zhenyu Chen
- Guangzhou First People's Hospital Nansha Hospital, Guangzhou, 511457, China.
| | - Chunsun Zhang
- MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China; Guangdong Provincial Key Laboratory of Laser Life Science, College of Biophotonics, South China Normal University, Guangzhou, 510631, China.
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9
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Yan S, Regenstein JM, Zhang S, Huang Y, Qi B, Li Y. Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/18/2023]
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10
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Meng Y, Nicolai T. The effect of the contact angle on particle stabilization and bridging in water-in-water emulsions. J Colloid Interface Sci 2023; 638:506-512. [PMID: 36764244 DOI: 10.1016/j.jcis.2023.02.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 01/26/2023] [Accepted: 02/01/2023] [Indexed: 02/07/2023]
Abstract
HYPOTHESIS Water-in-water (W/W) emulsions formed by mixing incompatible polymers in aqueous solution can in some cases be stabilized by adding particles that adsorb spontaneously at the W/W interface. The importance of the contact angle of the particles with the interface on the stability of W/W emulsions is still an outstanding issue. We hypothesize that if the contact angle with the continuous phase is smaller than 90°, particles can bridge dispersed droplets, which enhances the stability of the emulsion. EXPERIMENTS The W/W emulsions consisted of a dispersed poly(ethylene oxide) (PEO) phase in a continuous dextran phase or vice versa. Gelatin microgels were added and their contact angle was varied by varying the pH. The morphology during aging was observed by microscopy. FINDINGS The contact angle of the microgels with the PEO phase varied between 110° close to neutral pH and 0° at pH 3 and pH 11. The W/W emulsions were stable only when the contact angle with the continuous phase was smaller than 90°. In this case, microgels could form bridges between dispersed droplets creating a network of droplets.
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Affiliation(s)
- Yuwen Meng
- Le Mans Université, IMMM UMR-CNRS 6283, 72085, cedex 9, Le Mans, France.
| | - Taco Nicolai
- Le Mans Université, IMMM UMR-CNRS 6283, 72085, cedex 9, Le Mans, France.
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11
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Cui W, Xia C, Xu S, Ye X, Wu Y, Cheng S, Zhang R, Zhang C, Miao Z. Water-in-water emulsions stabilized by self-assembled chitosan colloidal particles. Carbohydr Polym 2023; 303:120466. [PMID: 36657862 DOI: 10.1016/j.carbpol.2022.120466] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Revised: 12/08/2022] [Accepted: 12/11/2022] [Indexed: 12/15/2022]
Abstract
Dextran (Dex) and poly(ethylene glycol) (PEG)-based aqueous emulsions were stabilized using the self-assembled chitosan colloidal particles (CS CPs). Besides, the effects of pH, CS CPs concentration, polymer concentration, volume ratio of PEG solution to Dex solution, temperature, homogenizing speed and homogenizing time on the property of the W/W emulsions were investigated, respectively. In order to enhance the stability of the PEG-Dex emulsion, sodium tripolyphosphate was used to cross-link the CS CPs at the interface of emulsion droplets, which resulted in the stability duration for >1 year. Finally, the CS CPs were used as a support to immobilize urease and bovine serum albumin and a stabilizer to prepare W/W emulsion, which were then adopted as a catalysis system and as a spinning solution to fabricate drug-loaded nanofiber. This strategy potentially provides a new opportunity to encapsulate the active molecules at the water-water interface, and enrich the types of usable active molecules in the encapsulation in the W/W emulsions.
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Affiliation(s)
- Wanying Cui
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China
| | - Chunmiao Xia
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China
| | - Sheng Xu
- Jushi Group Co., Ltd, No. 669, South Wenhua Road, Tongxiang 314500, China
| | - Xinke Ye
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China
| | - Yihao Wu
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China
| | - Shukai Cheng
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China
| | - Rongli Zhang
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China.
| | - Cuige Zhang
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China.
| | - Zongcheng Miao
- Anhui Laboratory of Clean Energy Materials and Chemistry for Sustainable Conversion of Natural Resources, School of Chemical and Environmental Engineering, Anhui Polytechnic University, Wuhu 241000, China.
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12
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Huang J, Fu D, Wu X, Li Y, Zheng B, Liu Z, Zhou Y, Gan Y, Miao Y, Hu Z. One-step generation of core-shell biomimetic microspheres encapsulating double-layer cells using microfluidics for hair regeneration. Biofabrication 2023; 15. [PMID: 36608335 DOI: 10.1088/1758-5090/acb107] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Accepted: 01/06/2023] [Indexed: 01/07/2023]
Abstract
Tissue engineering of hair follicles (HFs) has enormous potential in the treatment of hair loss. HF morphogenesis is triggered by reciprocal interactions between HF germ epithelial and mesenchymal layers. Here, a microfluidic-assisted technology is developed for the preparation of double aqueous microdroplets that entrap double-layer cells and growth factors to ultimately be used for hair regeneration. Mouse mesenchymal cells (MSCs) and epidermal cells (EPCs) are encapsulated in gelatin methacrylate (GelMA) cores and photo-curable catechol-grafted hyaluronic acid (HAD) shells to fabricate GelMA-MSC/HAD-EPC (G/HAD) microspheres. The findings show that the G/HAD microspheres exhibit ultrafast gelation, aqueous phase separation, superior biocompatibility, and favorable wet adhesion properties. G/HAD microspheres can also support cell proliferation and sustain growth factor release. These composite cell microspheres are capable of efficient HF generation upon transplantation into the dorsal dermis of nude mice. This finding facilitates the large-scale preparation of approximately 80 double-layer cell spheres per min. This simple double-layer cell sphere preparation approach is a promising strategy for improving current hair-regenerative medicine techniques and can potentially be applied along with other organoid techniques for extended applications.
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Affiliation(s)
- Junfei Huang
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Danlan Fu
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Xiaoqi Wu
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Yue Li
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - BoWen Zheng
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Zhen Liu
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Yi Zhou
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Yuyang Gan
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Yong Miao
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
| | - Zhiqi Hu
- Department of Plastic and Aesthetic Surgery, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong 510515, People's Republic of China
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13
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Nascimento RF, Ávila MF, da Silva AGP, Taranto OP, Kurozawa LE. The formation of solid bridges during agglomeration in a fluidized bed: Investigation by Raman spectroscopy and image analyses. POWDER TECHNOL 2023. [DOI: 10.1016/j.powtec.2023.118377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/26/2023]
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14
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The pH-dependent phase separation kinetics of type-A gelatin and dextran with different initial microstructures. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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15
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Campos Assumpção de Amarante M, MacCalman T, Harding SE, Spyropoulos F, Gras S, Wolf B. Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin. Food Res Int 2022; 162:112064. [DOI: 10.1016/j.foodres.2022.112064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 10/14/2022] [Accepted: 10/16/2022] [Indexed: 11/25/2022]
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16
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Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107698] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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17
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You KM, Murray BS, Sarkar A. Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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18
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Zhou C, Zhu P, Tian Y, Shi R, Wang L. Progress in all-aqueous droplets generation with microfluidics: Mechanisms of formation and stability improvements. BIOPHYSICS REVIEWS 2022; 3:021301. [PMID: 38505416 PMCID: PMC10914135 DOI: 10.1063/5.0054201] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2021] [Accepted: 01/27/2022] [Indexed: 03/21/2024]
Abstract
All-aqueous systems have attracted intensive attention as a promising platform for applications in cell separation, protein partitioning, and DNA extraction, due to their selective separation capability, rapid mass transfer, and good biocompatibility. Reliable generation of all-aqueous droplets with accurate control over their size and size distribution is vital to meet the increasingly growing demands in emulsion-based applications. However, the ultra-low interfacial tension and large effective interfacial thickness of the water-water interface pose challenges for the generation and stabilization of uniform all-aqueous droplets, respectively. Microfluidics technology has emerged as a versatile platform for the precision generation of all-aqueous droplets with improved stability. This review aims to systematize the controllable generation of all-aqueous droplets and summarize various strategies to improve their stability with microfluidics. We first provide a comprehensive review on the recent progress of all-aqueous droplets generation with microfluidics by detailing the properties of all-aqueous systems, mechanisms of droplet formation, active and passive methods for droplet generation, and the property of droplets. We then review the various strategies used to improve the stability of all-aqueous droplets and discuss the fabrication of biomaterials using all-aqueous droplets as liquid templates. We envision that this review will benefit the future development of all-aqueous droplet generation and its applications in developing biomaterials, which will be useful for researchers working in the field of all-aqueous systems and those who are new and interested in the field.
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Affiliation(s)
| | - Pingan Zhu
- Department of Mechanical Engineering, City University of Hong Kong, Hong Kong, China
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19
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Wang Q, Guo Q, Niu W, Wu L, Gong W, Yan S, Nishinari K, Zhao M. The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS). Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107503] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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20
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Development of a food grade sanitizer delivery system with chlorine loaded gelatin microgels for enhanced binding and inactivation of biofilms. Food Res Int 2022; 155:111026. [DOI: 10.1016/j.foodres.2022.111026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2021] [Revised: 01/13/2022] [Accepted: 02/14/2022] [Indexed: 11/19/2022]
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21
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Meléndez-Ortiz HI, Betancourt-Galindo R, Puente-Urbina B, Sánchez-Orozco JL, Ledezma A. Antimicrobial cotton gauzes modified with poly(acrylic acid-co-maltodextrin) hydrogel using chitosan as crosslinker. Int J Biol Macromol 2022; 198:119-127. [PMID: 34963627 DOI: 10.1016/j.ijbiomac.2021.12.083] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 12/13/2021] [Accepted: 12/14/2021] [Indexed: 11/05/2022]
Abstract
Cotton gauzes were grafted with a hydrogel of maltodextrin (MD) and poly(acrylic acid) (PAAc) using N-maleyl chitosan as crosslinker to obtain materials with antimicrobial properties. Reaction parameters including monomer, crosslinker, and initiator concentrations were studied. The modification with the copolymer poly(acrylic acid)-co-maltodextrin (PAAc-co-MD) was corroborated by Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and scanning electron microscopy (SEM). The grafted gauzes (gauze-g-(PAAc-co-MD)) were able to load vancomycin and inhibit the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) bacteria. In addition, the incorporation of chitosan as crosslinker showed a synergistic effect against these bacteria. The prepared gauze-g-(PAAc-co-MD) materials could be used in the biomedical area particularly as antimicrobial wound dressings.
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Affiliation(s)
- H Iván Meléndez-Ortiz
- CONACyT-Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna Hermosillo # 140, 25294 Saltillo, Mexico.
| | - Rebeca Betancourt-Galindo
- Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna Hermosillo # 140, 25294 Saltillo, Mexico
| | - Bertha Puente-Urbina
- Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna Hermosillo # 140, 25294 Saltillo, Mexico
| | - Jorge L Sánchez-Orozco
- Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna Hermosillo # 140, 25294 Saltillo, Mexico
| | - Antonio Ledezma
- Centro de Investigación en Química Aplicada, Blvd. Enrique Reyna Hermosillo # 140, 25294 Saltillo, Mexico
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22
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Patel P, Thareja P. Hydrogels differentiated by length scales: A review of biopolymer-based hydrogel preparation methods, characterization techniques, and targeted applications. Eur Polym J 2022. [DOI: 10.1016/j.eurpolymj.2021.110935] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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23
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Gelli R, Mugnaini G, Bolognesi T, Bonini M. Cross-linked Porous Gelatin Microparticles with Tunable Shape, Size, and Porosity. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2021; 37:12781-12789. [PMID: 34706538 DOI: 10.1021/acs.langmuir.1c01508] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Gelatin particles are relevant to many applications in the biomedical field due to their excellent biocompatibility and versatility. When prepared by double emulsion methods, porous microparticles with different architectures can be obtained. Controlling the shape, size, porosity, swelling, and stability against dissolution is fundamental toward their application under physiological conditions. We prepared porous gelatin microparticles from oil-in-water-in-oil emulsions, modifying the gelatin/surfactant ratio and the stirring speed. The effect on structural properties, including surface and inner porosities, was thoroughly assessed by multiple microscopy techniques (optical, electron, and confocal Raman). Selected samples were cross-linked with glutaraldehyde or glyceraldehyde, and their swelling properties and stability against dissolution were evaluated, while the influence of the cross-linking at the nanoscale was studied by scattering of X-rays. Depending on the preparation protocol, we obtained particles with different shapes (irregular or spherical), radii within ∼40 to 90 μm, and porosities up to 10 μm. The cross-linking extends the stability in water from a few minutes up to several days while the swelling ability and the mesh size at the nanoscale of the gelatin network are preserved. The analysis of the experimental results as a function of the preparation parameters demonstrates that microparticles with tunable features can be designed.
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Affiliation(s)
- Rita Gelli
- CSGI & Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy
| | - Giulia Mugnaini
- CSGI & Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy
| | - Tessa Bolognesi
- CSGI & Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy
| | - Massimo Bonini
- CSGI & Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy
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24
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Chai C, Yi M, Zhang Z, Huang Z, Fan Q, Hao J. Ultra-Sensitive and Ultra-Stretchable Strain Sensors Based on Emulsion Gels with Broad Operating Temperature. Chemistry 2021; 27:13161-13171. [PMID: 34383383 DOI: 10.1002/chem.202101472] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2021] [Indexed: 11/10/2022]
Abstract
Hydrogels with mechanical elasticity and conductivity are ideal materials in wearable devices. However, traditional hydrogels are fragile upon mechanical loading and lose functions in climate change because the internal water undergoes freeze and dehydration. Herein, we synthesize stable emulsions at high and low temperatures by introducing glycerol into the W/W emulsions. Then the high-stable emulsions are used as templates to produce the freestanding emulsion gels with enhanced mechanical strength and conductivity. The introduction of glycerol endows emulsions and emulsion gels with high and low temperature resistance (-20 to 90 °C). The fabricated strain sensors based on emulsion gels show high sensitivity (gauge factor=6.240), high stretchability (1081 %), fatigue resistance, self-healing and adhesion properties, realizing the repeatable and accurate detection of various human motions. These high-performance and eco-friendly emulsion gels can be promising candidates for next-generation artificial skin and human-machine interface.
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Affiliation(s)
- Chunxiao Chai
- Key Laboratory of Colloid and Interface Chemistry and, Key Laboratory of Special Functional Materials (Ministry of Education) & State Key Laboratory of Crystal Materials, Shandong University, Jinan, 250100, P. R. China
| | - Mengjiao Yi
- Key Laboratory of Colloid and Interface Chemistry and, Key Laboratory of Special Functional Materials (Ministry of Education) & State Key Laboratory of Crystal Materials, Shandong University, Jinan, 250100, P. R. China
| | - Zhuo Zhang
- Key Laboratory of Colloid and Interface Chemistry and, Key Laboratory of Special Functional Materials (Ministry of Education) & State Key Laboratory of Crystal Materials, Shandong University, Jinan, 250100, P. R. China
| | - Zhaohui Huang
- Key Laboratory of Colloid and Interface Chemistry and, Key Laboratory of Special Functional Materials (Ministry of Education) & State Key Laboratory of Crystal Materials, Shandong University, Jinan, 250100, P. R. China
| | - Qi Fan
- Key Laboratory of Colloid and Interface Chemistry and, Key Laboratory of Special Functional Materials (Ministry of Education) & State Key Laboratory of Crystal Materials, Shandong University, Jinan, 250100, P. R. China
| | - Jingcheng Hao
- Key Laboratory of Colloid and Interface Chemistry and, Key Laboratory of Special Functional Materials (Ministry of Education) & State Key Laboratory of Crystal Materials, Shandong University, Jinan, 250100, P. R. China
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25
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Cerón AA, Nascife L, Norte S, Costa SA, Oliveira do Nascimento JH, Morisso FDP, Baruque-Ramos J, Oliveira RC, Costa SM. Synthesis of chitosan-lysozyme microspheres, physicochemical characterization, enzymatic and antimicrobial activity. Int J Biol Macromol 2021; 185:572-581. [PMID: 34216659 DOI: 10.1016/j.ijbiomac.2021.06.178] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 06/22/2021] [Accepted: 06/26/2021] [Indexed: 11/24/2022]
Abstract
Chitosan microspheres (CMS) by the emulsion-chemical cross-linking method with and without lysozyme immobilization were synthesized and characterized. The technique conditions were adjusted, and spherical particles with approximate diameters of 3.74 ± 1.08 μm and 0. 29 ± 0.029 μm to CMS and chitosan-lysozyme microspheres (C-LMS), respectively, were obtained. The microspheres were characterized by scanning electron microscopy (FESEM), Spectroscopy Fourier Transform Spectroscopy (ATR-FTIR), X-ray diffraction (XRD), and zeta potential. Particle size was identified by laser light scattering (DLS) and the thermal properties by Differential Scanning Calorimetry (DSC) and Thermogravimetry (TGA) were determined. By the lysis of Micrococcus lysodeikticus, the activity of the microspheres was determined, and the results correlated with the amount of lysozyme used in the immobilization process and the enzyme loading efficiency was 67%. Finally, release tests pointed out the amount of enzyme immobilized on the microsphere surface. These results showed that chitosan microspheres could be used as material for lysozyme immobilization by cross-linking technique. The antimicrobial activity was tested by inhibition percent determination, and it evidenced both chitosan microspheres (CMS) and chitosan-lysozyme microspheres (C-LMS) positive antimicrobial activity to Staphylococcus aureus, Enterococcus faecalis and Pseudomonas aeruginosa.
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Affiliation(s)
- Annie A Cerón
- School of Arts, Sciences and Humanities, Textile and Fashion Course, University of São Paulo, Av. Arlindo Bétio 1000, Ermelino Matarazzo, São Paulo, SP 03828-000, Brazil.
| | - Lorrane Nascife
- School of Arts, Sciences and Humanities, Textile and Fashion Course, University of São Paulo, Av. Arlindo Bétio 1000, Ermelino Matarazzo, São Paulo, SP 03828-000, Brazil
| | - Samuel Norte
- Center of Agricultural Sciences, University Federal of São Carlos, Rodovia Anhanguera, km 174, Araras, SP 13600-97, Brazil
| | - Silgia A Costa
- School of Arts, Sciences and Humanities, Textile and Fashion Course, University of São Paulo, Av. Arlindo Bétio 1000, Ermelino Matarazzo, São Paulo, SP 03828-000, Brazil
| | | | | | - Júlia Baruque-Ramos
- School of Arts, Sciences and Humanities, Textile and Fashion Course, University of São Paulo, Av. Arlindo Bétio 1000, Ermelino Matarazzo, São Paulo, SP 03828-000, Brazil
| | - Rodrigo C Oliveira
- Departament of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Alameda Dr. Octávio Pinheiro Brisolla, 9-75, Vila Universitária, Bauru, SP 17012-901, Brazil
| | - Sirlene M Costa
- School of Arts, Sciences and Humanities, Textile and Fashion Course, University of São Paulo, Av. Arlindo Bétio 1000, Ermelino Matarazzo, São Paulo, SP 03828-000, Brazil
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26
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Meléndez-Ortiz HI, Betancourt-Galindo R, Puente-Urbina B, Ledezma A, Rodríguez-Fernández O. Synthesis and characterization of hydrogels based on maltodextrins with antimicrobial properties. INT J POLYM MATER PO 2021. [DOI: 10.1080/00914037.2021.1931209] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- H. Iván Meléndez-Ortiz
- Polymerization Processes Division, CONACyT-Centro de Investigación en Química Aplicada, Saltillo, México
| | | | - Bertha Puente-Urbina
- Advanced Materials Division, Centro de Investigación en Química Aplicada, Saltillo, México
| | - Antonio Ledezma
- Advanced Materials Division, Centro de Investigación en Química Aplicada, Saltillo, México
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27
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Michaux M, Salinas N, Miras J, Vílchez S, González-Azón C, Esquena J. Encapsulation of BSA/alginate water–in–water emulsions by polyelectrolyte complexation. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106406] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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28
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Rodriguez-Abetxuko A, Sánchez-deAlcázar D, Muñumer P, Beloqui A. Tunable Polymeric Scaffolds for Enzyme Immobilization. Front Bioeng Biotechnol 2020; 8:830. [PMID: 32850710 PMCID: PMC7406678 DOI: 10.3389/fbioe.2020.00830] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Accepted: 06/29/2020] [Indexed: 12/12/2022] Open
Abstract
The number of methodologies for the immobilization of enzymes using polymeric supports is continuously growing due to the developments in the fields of biotechnology, polymer chemistry, and nanotechnology in the last years. Despite being excellent catalysts, enzymes are very sensitive molecules and can undergo denaturation beyond their natural environment. For overcoming this issue, polymer chemistry offers a wealth of opportunities for the successful combination of enzymes with versatile natural or synthetic polymers. The fabrication of functional, stable, and robust biocatalytic hybrid materials (nanoparticles, capsules, hydrogels, or films) has been proven advantageous for several applications such as biomedicine, organic synthesis, biosensing, and bioremediation. In this review, supported with recent examples of enzyme-protein hybrids, we provide an overview of the methods used to combine both macromolecules, as well as the future directions and the main challenges that are currently being tackled in this field.
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Affiliation(s)
| | | | - Pablo Muñumer
- PolyZymes group, POLYMAT and Department of Applied Chemistry (UPV/EHU), San Sebastián, Spain
| | - Ana Beloqui
- PolyZymes group, POLYMAT and Department of Applied Chemistry (UPV/EHU), San Sebastián, Spain
- Department of Applied Chemistry, University of the Basque Country, San Sebastián, Spain
- IKERBASQUE, Bilbao, Spain
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29
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Hakala T, Bialas F, Toprakcioglu Z, Bräuer B, Baumann KN, Levin A, Bernardes GJL, Becker CFW, Knowles TPJ. Continuous Flow Reactors from Microfluidic Compartmentalization of Enzymes within Inorganic Microparticles. ACS APPLIED MATERIALS & INTERFACES 2020; 12:32951-32960. [PMID: 32589387 PMCID: PMC7383928 DOI: 10.1021/acsami.0c09226] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
Compartmentalization and selective transport of molecular species are key aspects of chemical transformations inside the cell. In an artificial setting, the immobilization of a wide range of enzymes onto surfaces is commonly used for controlling their functionality but such approaches can restrict their efficacy and expose them to degrading environmental conditions, thus reducing their activity. Here, we employ an approach based on droplet microfluidics to generate enzyme-containing microparticles that feature an inorganic silica shell that forms a semipermeable barrier. We show that this porous shell permits selective diffusion of the substrate and product while protecting the enzymes from degradation by proteinases and maintaining their functionality over multiple reaction cycles. We illustrate the power of this approach by synthesizing microparticles that can be employed to detect glucose levels through simultaneous encapsulation of two distinct enzymes that form a controlled reaction cascade. These results demonstrate a robust, accessible, and modular approach for the formation of microparticles containing active but protected enzymes for molecular sensing applications and potential novel diagnostic platforms.
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Affiliation(s)
- Tuuli
A. Hakala
- Department
of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United
Kingdom
| | - Friedrich Bialas
- Institute
of Biological Chemistry, Faculty of Chemistry, University of Vienna, Währinger Street 38, 1090 Vienna, Austria
| | - Zenon Toprakcioglu
- Department
of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United
Kingdom
| | - Birgit Bräuer
- Institute
of Biological Chemistry, Faculty of Chemistry, University of Vienna, Währinger Street 38, 1090 Vienna, Austria
| | - Kevin N. Baumann
- Department
of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United
Kingdom
| | - Aviad Levin
- Department
of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United
Kingdom
| | - Gonçalo J. L. Bernardes
- Department
of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United
Kingdom
- Instituto
de Medicina Molecular, Faculdade de Medicina
de Universidad de Lisboa, 1649-028 Lisboa, Portugal
| | - Christian F. W. Becker
- Institute
of Biological Chemistry, Faculty of Chemistry, University of Vienna, Währinger Street 38, 1090 Vienna, Austria
| | - Tuomas P. J. Knowles
- Department
of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United
Kingdom
- Cavendish
Laboratory, University of Cambridge, J. J. Thomson Avenue, Cambridge CB3 0HE, United Kingdom
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30
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pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105733] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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31
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32
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Production of protein-loaded starch microspheres using water-in-water emulsion method. Carbohydr Polym 2020; 231:115692. [DOI: 10.1016/j.carbpol.2019.115692] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 11/26/2019] [Accepted: 11/27/2019] [Indexed: 11/19/2022]
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De Martino MT, Tonin F, Yewdall NA, Abdelghani M, Williams DS, Hanefeld U, Rutjes FPJT, Abdelmohsen LKEA, van Hest JCM. Compartmentalized cross-linked enzymatic nano-aggregates ( c-CLE nA) for efficient in-flow biocatalysis. Chem Sci 2020; 11:2765-2769. [PMID: 34084336 PMCID: PMC8157641 DOI: 10.1039/c9sc05420k] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
Abstract
Nano-sized enzyme aggregates, which preserve their catalytic activity are of great interest for flow processes, as these catalytic species show minimal diffusional issues, and are still sizeable enough to be effectively separated from the formed product. The realization of such catalysts is however far from trivial. The stable formation of a micro-to millimeter-sized enzyme aggregate is feasible via the formation of a cross-linked enzyme aggregate (CLEA); however, such a process leads to a rather broad size distribution, which is not always compatible with microflow conditions. Here, we present the design of a compartmentalized templated CLEA (c-CLEnA), inside the nano-cavity of bowl-shaped polymer vesicles, coined stomatocytes. Due to the enzyme preorganization and concentration in the cavity, cross-linking could be performed with substantially lower amount of cross-linking agents, which was highly beneficial for the residual enzyme activity. Our methodology is generally applicable, as demonstrated by using two different cross-linkers (glutaraldehyde and genipin). Moreover, c-CLEnA nanoreactors were designed with Candida antarctica Lipase B (CalB) and Porcine Liver Esterase (PLE), as well as a mixture of glucose oxidase (GOx) and horseradish peroxidase (HRP). Interestingly, when genipin was used as cross-linker, all enzymes preserved their initial activity. Furthermore, as proof of principle, we demonstrated the successful implementation of different c-CLEnAs in a flow reactor in which the c-CLEnA nanoreactors retained their full catalytic function even after ten runs. Such a c-CLEnA nanoreactor represents a significant step forward in the area of in-flow biocatalysis. c-CLEnA are obtained via cross-linking enzymes in the nanocavity of supramolecular stomatocytes. Such c-CLEnA can be recycled while retaining its activity – an excellent nanoreactors platform for in-flow bio-catalysis.![]()
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Affiliation(s)
- M Teresa De Martino
- Department of Bio-Organic Chemistry, Institute for Complex Molecular Systems (ICMS) Eindhoven University of Technology Het Kranenveld 14 5600 MB Eindhoven The Netherlands
| | - Fabio Tonin
- Department of Biotechnology, Delft University of Technology Van der Maasweg 9 2629 HZ Delft The Netherlands
| | - N Amy Yewdall
- Department of Bio-Organic Chemistry, Institute for Complex Molecular Systems (ICMS) Eindhoven University of Technology Het Kranenveld 14 5600 MB Eindhoven The Netherlands
| | - Mona Abdelghani
- Department of Bio-Organic Chemistry, Institute for Complex Molecular Systems (ICMS) Eindhoven University of Technology Het Kranenveld 14 5600 MB Eindhoven The Netherlands
| | - David S Williams
- Department of Bio-Organic Chemistry, Institute for Complex Molecular Systems (ICMS) Eindhoven University of Technology Het Kranenveld 14 5600 MB Eindhoven The Netherlands
| | - Ulf Hanefeld
- Department of Biotechnology, Delft University of Technology Van der Maasweg 9 2629 HZ Delft The Netherlands
| | - Floris P J T Rutjes
- Institute for Molecules and Materials, Radboud University Heyendaalseweg 135 6525 AJ Nijmegen The Netherlands
| | - Loai K E A Abdelmohsen
- Department of Bio-Organic Chemistry, Institute for Complex Molecular Systems (ICMS) Eindhoven University of Technology Het Kranenveld 14 5600 MB Eindhoven The Netherlands
| | - Jan C M van Hest
- Department of Bio-Organic Chemistry, Institute for Complex Molecular Systems (ICMS) Eindhoven University of Technology Het Kranenveld 14 5600 MB Eindhoven The Netherlands
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Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.06.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Pavlovic M, Plucinski A, Zeininger L, Schmidt BVKJ. Temperature sensitive water-in-water emulsions. Chem Commun (Camb) 2020; 56:6814-6817. [DOI: 10.1039/d0cc02171g] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Temperature sensitive water-in-water (W/W) emulsions are described utilizing the thermal induced conformation change of tailored thermoresponsive block copolymers to reversibly stabilize and destabilize water–water interfaces.
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Affiliation(s)
- Marko Pavlovic
- Max Planck Institute of Colloids and Interfaces
- Department of Colloid Chemistry
- 14476 Potsdam
- Germany
| | | | - Lukas Zeininger
- Max Planck Institute of Colloids and Interfaces
- Department of Colloid Chemistry
- 14476 Potsdam
- Germany
| | - Bernhard V. K. J. Schmidt
- Max Planck Institute of Colloids and Interfaces
- Department of Colloid Chemistry
- 14476 Potsdam
- Germany
- School of Chemistry
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Genipin as An Emergent Tool in the Design of Biocatalysts: Mechanism of Reaction and Applications. Catalysts 2019. [DOI: 10.3390/catal9121035] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Open
Abstract
Genipin is a reagent isolated from the Gardenia jasminoides fruit extract, and whose low toxicity and good crosslinking properties have converted it into a reactive whose popularity is increasing by the day. These properties have made it widely used in many medical applications, mainly in the production of chitosan materials (crosslinked by this reactive), biological scaffolds for tissue engineering, and nanoparticles of chitosan and nanogels of proteins for controlled drug delivery, the genipin crosslinking being a key point to strengthen the stability of these materials. This review is focused on the mechanism of reaction of this reagent and its use in the design of biocatalysts, where genipin plays a double role, as a support activating agent and as inter- or intramolecular crosslinker. Its low toxicity makes this compound an ideal alterative to glutaraldehyde in these processes. Moreover, in some cases the features of the biocatalysts prepared using genipin surpassed those of the biocatalysts prepared using other standard crosslinkers, even disregarding toxicity. In this way, genipin is a very promising reagent in the design of biocatalysts.
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Wang Q, Jiang J, Xiong YL. Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:12895-12903. [PMID: 31682429 DOI: 10.1021/acs.jafc.9b05665] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Genipin, a natural electrophilic cross-linker, was applied (5, 10, 20, and 30 mM) to modify hempseed protein isolate (HPI). Genipin treatments resulted in general losses of total sulfhydryls (up to 2.9 nmol/mg) and free amines (up to 77.3 nmol/mg). Surface hydrophobicity decreased by nearly 90% with 30 mM genipin, corresponding to similar tryptophan fluorescence quenching. The genipin treatment converted HPI into highly cross-linked polymers. Hydrogels formed with such polymers when also incorporated with hemp oil emulsions exhibited substantially enhanced gelling ability: up to 3.3- and 2.6-fold increases, respectively, in gel strength and gel elasticity over genipin-untreated protein. The genipin-modified composite gels also exhibited superior water-holding capacity. Microstructural analysis revealed a compact gel network filled with protein-coated oil globules that interacted intimately with the protein matrix when treated with genipin. Such gels remained readily digestible. Hence, genipin-treated hemp protein hydrogels show promise as functional food components.
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Affiliation(s)
- Qingling Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, and Synergetic Innovation Center of Food Safety and Nutrition , at Jiangnan University , Wuxi , Jiangsu 214122 , China
| | - Jiang Jiang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, and Synergetic Innovation Center of Food Safety and Nutrition , at Jiangnan University , Wuxi , Jiangsu 214122 , China
| | - Youling L Xiong
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, and Synergetic Innovation Center of Food Safety and Nutrition , at Jiangnan University , Wuxi , Jiangsu 214122 , China
- Department of Animal and Food Sciences , University of Kentucky , Lexington , Kentucky 40546 , United States
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Ingrassia R, Bea LL, Hidalgo ME, Risso PH. Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108286] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Laranjo MR, Costa BDS, Garcia-Rojas EE. Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein. POLIMEROS 2019. [DOI: 10.1590/0104-1428.03319] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Particle-based stabilization of water-in-water emulsions containing mixed biopolymers. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2018.11.004] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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