Scrolled/Cylindrical Solution-Grown Single Crystals in Form III of Isotactic Poly(1-butene)

Thermal Fractionation of Polyolefins: Brief History, New Developments and Future Perspective

Abstract

For semi-crystalline polymer materials, the difference in chain structure often leads to different physical properties; therefore, in-depth analysis of the chain structure is of great significance. With the continuous development of advanced instruments, many research means have emerged to characterize the structure of molecular chains. Among them, fractionation techniques provide effectively structural information on inter- and intra-molecular comonomer distribution, branching degree, and sequence length, etc. This work briefly presents the history of developments of various classical fractionation means such as temperature-rising elution fractionation, stepwise crystallization and successive self-nucleation and annealing, while focusing on the present and future of their applications.

Confined Crystal Melting in Edgeless Poly(l-lactic acid) Crystalsomes

Polymer single crystals tend to be quasi two-dimensional (2D) lamellae and their small lateral surfaces are the starting points of lamella melting and thickening. However, the recently discovered crystalsomes, which are defined for hollow single crystal-like spherical shells, are edgeless, self-confined, and incommensurate with translational symmetry. This work concerns the structure and melting behavior of these edgeless crystalsomes. Poly(l-lactic acid) crystalsomes were grown using a miniemulsion solution crystallization method. Differential scanning calorimetry and in situ wide-angle X-ray diffraction were used to follow the structural evolution of the crystalsomes upon heating. Our results demonstrated that the structure and melting behavior of crystalsomes are curvature-dependent and significantly different from their flat crystal counterpart.