Sophorolipid Butyl Ester: An Antimicrobial Stabilizer of Essential Oil-Based Emulsions and Interactions with Chitosan and γ-Poly(glutamic acid)

Recent advances and discoveries of microbial-based glycolipids: Prospective alternative for remediation activities

Surfactants have always been a prominent chemical that is useful in various sectors (e.g., cleaning agent production industry, textile industry and painting industry). This is due to the special ability of surfactants to reduce surface tension between two fluid surfaces (e.g., water and oil). However, the current society has long omitted the harmful effects of petroleum-based surfactants (e.g., health issues towards humans and reducing cleaning ability of water bodies) due to their usefulness in reducing surface tension. These harmful effects will significantly damage the environment and negatively affect human health. As such, there is an urgency to secure environmentally friendly alternatives such as glycolipids to reduce the effects of these synthetic surfactants. Glycolipids is a biomolecule that shares similar properties with surfactants that are naturally synthesized in the cell of living organisms, glycolipids are amphiphilic in nature and can form micelles when glycolipid molecules clump together, reducing surface tension between two surfaces as how a surfactant molecule is able to achieve. This review paper aims to provide a comprehensive study on the recent advances in bacteria cultivation for glycolipids production and current lab scale applications of glycolipids (e.g., medical and waste bioremediation). Studies have proven that glycolipids are effective anti-microbial agents, subsequently leading to an excellent anti-biofilm forming agent. Heavy metal and hydrocarbon contaminated soil can also be bioremediated via the use of glycolipids. The major hurdle in the commercialization of glycolipid production is that the cultivation stage and downstream extraction stage of the glycolipid production process induces a very high operating cost. This review provides several solutions to overcome this issue for glycolipid production for the commercialization of glycolipids (e.g., developing new cultivating and extraction techniques, using waste as cultivation medium for microbes and identifying new strains for glycolipid production). The contribution of this review aims to serve as a future guideline for researchers that are dealing with glycolipid biosurfactants by providing an in-depth review on the recent advances of glycolipid biosurfactants. By summarizing the points discussed as above, it is recommended that glycolipids can substitute synthetic surfactants as an environmentally friendly alternative.

Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health

Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in diverse areas. This study aims to examine current research trends of sophorolipids and evaluate their applications in food and health. A literature search was conducted using different research databases including PubMed, ScienceDirect, EBSCOhost, and Wiley Online Library to identify studies on the fundamental mechanisms of sophorolipids and their applications in food and health. Studies have shown that various structural forms of sophorolipids exhibit different biological and physicochemical properties. Sophorolipids represent one of the most attractive biosurfactants in the industry due to their antimicrobial action against both Gram-positive and Gram-negative microorganisms for applications in food and health sectors. In this review, we have provided an overview on the fundamental properties of sophorolipids and detailed analysis of their applications in diverse areas such as food, agriculture, pharmaceutical, cosmetic, anticancer, and antimicrobial activities.

Recognition and selective extraction of poly-γ-glutamic acid based on molecular imprinting technology

Poly-γ-glutamic acid (γ-PGA) is one of the few bacterial polymers in nature with high added value of biodegradability. Especially, the traditional method of extracting γ-PGA is organic solvent extraction, etc., which has the disadvantages of low extraction rate and serious environmental pollution. With the expansion of γ-PGA industrial fermentation, an efficient and environmentally friendly method is required to be adopted. In this contribution, we report a novel method of separation of γ-PGA from fermentation broth based on molecular imprinting technology. The molecular imprinted polymer (MIP) was synthesized from chitosan (CS) and glutaraldehyde in the presence of γ-PGA. A nonimprinted polymer (NIP) was also synthesized by the same procedure in the absence of γ-PGA. The chemical structures and morphological structures of both MIP and NIP were examined by FTIR spectroscopy and scanning electron microscopy. The adsorption isotherms showed that the maximum adsorption capacity of MIP was 137.85 mg/g. The maximum adsorption capacity in the adsorption of NIP was 68.92 mg/g, which indicates that MIP shows specific selectivity for γ-PGA. A high saturated absorption capacity (Qmax=140.90 mg/g) was calculated from Freundlich isotherm equation. The imprinting factor of MIP was 4.76, indicating that MIP possess good recognition ability and selectivity for γ-PGA. The adsorption capacity decreased slightly (17.0%), which suggests the satisfactory reusability of γ-PGA after 5 cycles of reuse. Our study indicates that molecularly imprinted polymers present development prospects in the effective and selective separation of γ-PGA from fermentation broth compared with organic solvent precipitation.