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Zhang L, Li X, Xu X, Song L, Bi A, Wu C, Ma Y, Du M. Semisolid medium internal phase emulsions stabilized by dendritic-like mushroom cellulose nanofibrils: Concentration effect and stabilization mechanism. Food Chem 2024; 436:137693. [PMID: 37832422 DOI: 10.1016/j.foodchem.2023.137693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 09/27/2023] [Accepted: 10/06/2023] [Indexed: 10/15/2023]
Abstract
Emulsions with reduced fat and natural stabilizers are currently prevalent. Herein, semisolid emulsions with an oil phase of 50 % were successfully prepared using cellulose nanofibrils from mushroom stipes as stabilizers. Cellulose nanofibrils obtained by high-pressure homogenization were dendritic-like and possessed a contact angle of 70.50 ± 0.41°. The rheological properties and stability of emulsions increased significantly as nanocellulose concentrations increased from 5 to 20 mg/mL, while nanocellulose at 25-30 mg/mL significantly reduced the storage stability and anti-lipid oxidation ability of emulsions. The microstructure of semisolid emulsions demonstrated that nanocellulose fibers at 20 mg/mL could stabilize emulsions by forming compact interfacial films around droplets and creating intensive bridging networks between neighboring droplets, while nanofibers at concentrations over 20 mg/mL easily clustered in the aqueous phase, making the droplets more susceptible to aggregation and demulsification. The results demonstrate that cellulose nanofibrils from mushroom byproducts have the potential to stabilize semisolid food-grade emulsions.
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Affiliation(s)
- Ling Zhang
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Xiang Li
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
| | - Xianbing Xu
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
| | - Liang Song
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Anqi Bi
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Chao Wu
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Yunjiao Ma
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Ming Du
- National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
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Zhang Z, Peng B, Zhang Y, Xiong J, Li J, Liu J. Switchable Pickering Emulsions Stabilized via Synergistic Nanoparticles-Superamphiphiles Effects and Rapid Response to CO 2/N 2. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2024; 40:1604-1612. [PMID: 38183283 DOI: 10.1021/acs.langmuir.3c02206] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2024]
Abstract
A CO2/N2-responsive emulsion provides milder reaction conditions, nontoxicity, and economic feasibility compared to other switchable surfactants. In this study, CO2/N2-responsive pickering emulsions were fabricated by using a compounded dispersion containing SiO2 nanoparticles (NPs) and superamphiphiles as the emulsifying agents. The synergistic effects of the SiO2 NPs and superamphiphiles significantly stabilized the emulsion at all of the tested concentrations and prevented complete phase separation of oil and water. The electrostatic interaction between the SiO2 NPs and superamphiphiles was disrupted after bubbling with CO2 for 30 s, resulting in the breaking of the emulsion. However, the dispersion recovered its interfacial activity after the introduction of N2 and again emulsified the emulsion. This reversible switching behavior was validated through three consecutive cycles of bubbling CO2/N2. The protonation and deprotonation of the SiO2 NPs and superamphiphiles in response to CO2/N2 facilitated reversible assembly and disassembly, which enabled the switching of the emulsions between inactive and active forms. The novel highly stable Pickering emulsions demonstrated rapid demulsification and emulsification in response to CO2/N2 and are promising for a wide range of applications.
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Affiliation(s)
- Zhenghao Zhang
- Beijing Key Laboratory for Greenhouse Gas Storage and CO2-EOR, Unconventional Petroleum Research Institute, China University of Petroleum-Beijing, Beijing 102249, China
| | - Bo Peng
- Beijing Key Laboratory for Greenhouse Gas Storage and CO2-EOR, Unconventional Petroleum Research Institute, China University of Petroleum-Beijing, Beijing 102249, China
| | - Yupeng Zhang
- Beijing Key Laboratory for Greenhouse Gas Storage and CO2-EOR, Unconventional Petroleum Research Institute, China University of Petroleum-Beijing, Beijing 102249, China
| | - Jiaxin Xiong
- Beijing Key Laboratory for Greenhouse Gas Storage and CO2-EOR, Unconventional Petroleum Research Institute, China University of Petroleum-Beijing, Beijing 102249, China
| | - Jingwei Li
- Beijing Key Laboratory for Greenhouse Gas Storage and CO2-EOR, Unconventional Petroleum Research Institute, China University of Petroleum-Beijing, Beijing 102249, China
| | - Jianwei Liu
- Beijing Key Laboratory for Greenhouse Gas Storage and CO2-EOR, Unconventional Petroleum Research Institute, China University of Petroleum-Beijing, Beijing 102249, China
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Mukherjee F, Shi A, Wang X, You F, Abbott NL. Liquid Crystals as Multifunctional Interfaces for Trapping and Characterizing Colloidal Microplastics. SMALL (WEINHEIM AN DER BERGSTRASSE, GERMANY) 2023; 19:e2207802. [PMID: 36892170 DOI: 10.1002/smll.202207802] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 01/19/2023] [Indexed: 06/08/2023]
Abstract
Identifying and removing microplastics (MPs) from the environment is a global challenge. This study explores how the colloidal fraction of MPs assemble into distinct 2D patterns at aqueous interfaces of liquid crystal (LC) films with the goal of developing surface-sensitive methods for identifying MPs. Polyethylene (PE) and polystyrene (PS) microparticles are measured to exhibit distinct aggregation patterns, with addition of anionic surfactant amplifying differences in PS/PE aggregation patterns: PS changes from a linear chain-like morphology to a singly dispersed state with increasing surfactant concentration whereas PE forms dense clusters at all surfactant concentrations. Statistical analysis of assembly patterns using deep learning image recognition models yields accurate classification, with feature importance analysis confirming that dense, multibranched assemblies are unique features of PE relative to PS. Microscopic characterization of LC ordering at the microparticle surfaces leads to predict LC-mediated interactions (due to elastic strain) with a dipolar symmetry, a prediction consistent with the interfacial organization of PS but not PE. Further analysis leads to conclude that PE microparticles, due to their polycrystalline nature, possess rough surfaces that lead to weak LC elastic interactions and enhanced capillary forces. Overall, the results highlight the potential utility of LC interfaces for rapid identification of colloidal MPs based on their surface properties.
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Affiliation(s)
- Fiona Mukherjee
- Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, 14853, USA
- Department of Chemistry and Chemical Biology, Cornell University, Ithaca, NY, 14853, USA
| | - Anye Shi
- Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, 14853, USA
| | - Xin Wang
- Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, 14853, USA
| | - Fengqi You
- Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, 14853, USA
| | - Nicholas L Abbott
- Smith School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY, 14853, USA
- Department of Chemistry and Chemical Biology, Cornell University, Ithaca, NY, 14853, USA
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Zhang Y, Bao Y, Zhang W, Xiang R. Factors that affect Pickering emulsions stabilized by mesoporous hollow silica microspheres. J Colloid Interface Sci 2023; 633:1012-1021. [PMID: 36516677 DOI: 10.1016/j.jcis.2022.12.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Revised: 11/10/2022] [Accepted: 12/04/2022] [Indexed: 12/12/2022]
Abstract
HYPOTHESIS Classical (solid particles stabilized) Pickering emulsions have been widely studied due to the irreversible adsorption of solid particles at the oil-water interface. Mesoporous hollow silica microspheres (MHSMs) are promising stabilizers for Pickering emulsion owing to its larger specific surface area and lower apparent density. However, this type of Pickering emulsion has not attracted enough attention. The stabilization mechanism of Pickering emulsion by MHSMs has not been studied in detail yet. EXPERIMENTS Herein, stable Pickering emulsions were prepared using only MHSMs as stabilizers. In order to investigate its stabilization mechanism, the effect factors of size, shell thickness, wettability and concentration of MHSMs, and oil/water ratio on the stability of Pickering emulsions were analyzed deeply. FINDINGS As a result, the stability of Pickering emulsion can be improved by MHSMs with smaller particle size and shell thickness. Also, MHSMs with the intermediate hydrophobicity and suitable oil/water ratio actually do favour for the stability of Pickering emulsion. As expected, the stability of Pickering emulsion can be enhanced by increasing the concentration of MHSMs in a certain range. The Pickering emulsions tend to achieve excellent stable state when the concentration of MHSMs is 1.25 mg/mL. All those results suggested that the stability of Pickering emulsions correlates directly to particle size, shell thickness, wettability and concentration of MHSMs, and oil/water ratio. This research paves a way for the fabrication of functional materials via Pickering emulsions.
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Affiliation(s)
- Yuanxia Zhang
- College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China; College of Chemistry and Chemical Engineering, Yan'an University, Yan'an 716000, PR China.
| | - Yan Bao
- College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China; National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science and Technology, Xi'an 710021, PR China; Xi'an Key Laboratory of Green Chemicals and Functional Materials, Xi'an 710021, PR China.
| | - Wenbo Zhang
- Shaanxi Collaborative Innovation Center of Industrial Auxiliary Chemistry & Technology, Shaanxi University of Science & Technology, Xi'an 710021, PR China.
| | - Ru Xiang
- College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an 710021, PR China; National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science and Technology, Xi'an 710021, PR China.
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Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin. Foods 2023; 12:foods12020367. [PMID: 36673458 PMCID: PMC9857725 DOI: 10.3390/foods12020367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/30/2022] [Accepted: 01/09/2023] [Indexed: 01/15/2023] Open
Abstract
Pickering emulsions stabilized by TEMPO-oxidized chitin nanocrystals (T-ChNCs) were developed for quercetin delivery. T-ChNCs were synthesized by TEMPO oxidation chitin and systematically characterized in terms of their physicochemical properties. T-ChNCs were rod-like with a length of 279.7 ± 11.5 nm and zeta potential around -56.1 ± 1.6 mV. The Pickering emulsions were analyzed through an optical microscope and CLSM. The results showed that the emulsion had a small droplet size (972.9 ± 86.0 to 1322.3 ± 447.7 nm), a high absolute zeta potential value (-48.2 ± 0.8 to -52.9 ± 1.9 mV) and a high encapsulation efficiency (quercetin: 79.6%). The emulsion stability was measured at different levels of T-ChNCs and pH values. The droplet size and zeta potential decreased with longer storage periods. The emulsions formed by T-ChNCs retarded the release of quercetin at half rate of that of the quercetin ethanol solution. These findings indicated that T-ChNCs are a promising candidate for effectively stabilizing Pickering emulsions and controlling release of quercetin.
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Save M, Hellaye ML, de Villedon V, Adoumaz I, Pillet M, Atanase L, Lahcini M, Deniau E, Khoukh A, Pellerin V, Ly I, Dulong V, Schmitt V. Biosourced Polymeric Emulsifiers for Miniemulsion Copolymerization of Myrcene and Styrene: Toward Biobased Waterborne Latex as Pickering Emulsion Stabilizer. Biomacromolecules 2022; 23:2536-2551. [PMID: 35640245 DOI: 10.1021/acs.biomac.2c00257] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Biobased waterborne latexes were synthesized by miniemulsion radical copolymerization of a biosourced β-myrcene (My) terpenic monomer and styrene (S). Biobased amphiphilic copolymers were designed to act as stabilizers of the initial monomer droplets and the polymer colloids dispersed in the water phase. Two types of hydrophilic polymer backbones were hydrophobically modified by terpene molecules to synthesize two series of amphiphilic copolymers with various degrees of substitution. The first series consists of poly(acrylic acid) modified with tetrahydrogeraniol moieties (PAA-g-THG) and the second series is based on the polysaccharide carboxymethylpullulan amino-functionalized with dihydromyrcenol moieties (CMP-g-(NH-DHM)). The produced waterborne latexes with diameters between 160 and 300 nm and were composed of polymers with varying glass transition temperatures (Tg, PMy = -60 °C, Tg, P(My-co-S) = -14 °C, Tg, PS = 105 °C) depending on the molar fraction of biobased β-myrcene (fMy,0 = 0, 0.43, or 1). The latexes successfully stabilized dodecane-in-water and water-in-dodecane emulsions for months at all compositions. The waterborne latexes composed of low Tg poly(β-myrcene) caused interesting different behavior during drying of the emulsions compared to polystyrene latexes.
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Affiliation(s)
- Maud Save
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France
| | - Maude Le Hellaye
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France.,CRPP, UMR 5031, Univ. Bordeaux, CNRS, 33600 Pessac, France
| | - Valentine de Villedon
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France.,CRPP, UMR 5031, Univ. Bordeaux, CNRS, 33600 Pessac, France
| | - Ismail Adoumaz
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France.,IMED-Lab, Cadi Ayyad University, Marrakech 40000, Morocco
| | - Marion Pillet
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France
| | - Léonard Atanase
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France
| | | | - Elise Deniau
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France
| | - Abdel Khoukh
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France
| | - Virginie Pellerin
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, 64000 Pau, France
| | - Isabelle Ly
- CRPP, UMR 5031, Univ. Bordeaux, CNRS, 33600 Pessac, France
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Ahmed ST, Madinya JJ, Leckband DE. Ionic strength dependent forces between end-grafted Poly(sulfobetaine) films and mica. J Colloid Interface Sci 2022; 606:298-306. [PMID: 34392027 DOI: 10.1016/j.jcis.2021.08.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 07/26/2021] [Accepted: 08/01/2021] [Indexed: 12/12/2022]
Abstract
The molecular surface properties of zwitterionic polymer coatings are central to their ultra-low fouling properties and effectiveness as steric stabilizers in concentrated salt solutions. Here, Surface Force Apparatus measurements quantified the molecular forces between end-grafted poly(sulfobetaine) methacrylate thin films and mica, as a function of the chain grafting density and ionic strength. These results demonstrate that, at the ionic strengths considered, end-grafted poly(sulfobetaine) films can be described by models for polymers in good solvent. Parameters determined from data fits to the Milner-Witten-Cates or Dolan and Edwards models for dense or dilute chains, respectively, varied with ionic strength, in ways that reflect poly(sulfobetaine) swelling and the increased excluded volume strength of chain segments. These force measurements provide new insight into how polymer coverage and salt cooperate to regulate repulsive poly(sulfobetaine) steric barriers. These findings have implications for the design of grafted poly(sulfobetaine) as colloidal stabilizers or nonfouling surface coatings.
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Affiliation(s)
- Syeda Tajin Ahmed
- Department of Chemical and Biomolecular Engineering, 600 South Mathews Avenue, Roger Adams Laboratory, Urbana, IL 61801, USA
| | - Jason J Madinya
- Department of Chemical and Biomolecular Engineering, 600 South Mathews Avenue, Roger Adams Laboratory, Urbana, IL 61801, USA
| | - Deborah E Leckband
- Department of Chemical and Biomolecular Engineering, 600 South Mathews Avenue, Roger Adams Laboratory, Urbana, IL 61801, USA; Department of Chemical and Biomolecular Engineering and Department of Chemistry, University of Illinois at Urbana-Champaign, 600 South Mathews Avenue, Roger Adams Laboratory, Urbana, IL 61801, USA.
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Zhu P, Wang Y, Bai X, Pan J. CO2-in-Water Pickering Emulsion-Assisted Polymerization-Induced Self-Assembly of Raspberry-like sorbent microbeads for uranium adsorption. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.119710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Pickering emulsion stabilized by cellulosic fibers: Morphological properties-interfacial stabilization-rheological behavior relationships. Carbohydr Polym 2021; 269:118339. [PMID: 34294348 DOI: 10.1016/j.carbpol.2021.118339] [Citation(s) in RCA: 36] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Revised: 05/24/2021] [Accepted: 06/13/2021] [Indexed: 02/07/2023]
Abstract
This work aimed to study the stabilization mechanism induced by different morphologies of cellulosic fiber in O/W emulsion. Three types of cellulosic fibers were named squashed cellulose, incompletely nanofibrillated cellulose, and completely nanofibrillated cellulose, respectively. Squashed cellulose acted as barriers between the droplets to stabilize emulsion via depletion flocculation, whereas incompletely nanofibrillated and completely nanofibrillated cellulose formed covering layer via interfacial adsorption and connected adjacent droplets to create the droplet-fiber network structure via bridging flocculation. Differently, completely nanofibrillated cellulose formed the denser covering layer leading to a more stability of droplet. Importantly, it had the higher capacity of bridging flocculation, which can tightly connect the adjacent droplets to form a stronger droplet-fiber 3D network structure. Consequently, in rheological analysis including creep compliance, and dynamic modulus, the corresponding emulsions showed excellent anti-deformation ability and dynamic stability. This study provides practical guidance on the productions of foodstuff and cosmetic.
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Fan Z, Zhang L, Di W, Li K, Li G, Sun D. Methyl-grafted silica nanoparticle stabilized water-in-oil Pickering emulsions with low-temperature stability. J Colloid Interface Sci 2021; 588:501-509. [PMID: 33434877 DOI: 10.1016/j.jcis.2020.12.095] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 12/09/2020] [Accepted: 12/24/2020] [Indexed: 11/16/2022]
Abstract
HYPOTHESIS The viscosity of water-in-oil Pickering emulsions may dramatically increase upon cooling. The solvation of the long-chain alkyl groups grafted on the particles stabilizer is the likely cause of the strong dependence of rheological property on temperature. Thus, we hypothesize that silica nanoparticles (NPs) grafted with short-chain alkyl groups can stabilize Pickering emulsions, yielding weakly temperature-dependent rheological property. EXPERIMENTS Using alkyl-grafted (methyl, octyl, and octadecyl) silica NPs as emulsifiers, the rheological properties and microstructure of the water-in-oil Pickering, as well as the solvation of the silica NPs, were studied using diffusing-wave spectroscopy microrheology measurements, confocal laser scanning microscopy, and low-field nuclear magnetic resonance measurements. FINDINGS The use of methyl- and octadecyl-grafted silica NPs, which have almost identical optimum contact angles, to stabilize emulsions dramatically reduced the effect of cooling on the viscosity. Moreover, the emulsions stabilized by these methyl-grafted silica NPs exhibited nearly constant rheological properties as the temperature decreased from 75 to 5 °C. The nearly constant rheological properties are attributed to the nearly constant solvation in this temperature range. These materials have potential applications in the cosmetics and petroleum industries.
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Affiliation(s)
- Zhe Fan
- Key Laboratory of Colloid and Interface Chemistry, Ministry of Education, Shandong University, Jinan, Shandong 250100, PR China
| | - Li Zhang
- Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Centre, Jinan, Shandong 250014, PR China.
| | - Wenwen Di
- Key Laboratory of Colloid and Interface Chemistry, Ministry of Education, Shandong University, Jinan, Shandong 250100, PR China
| | - Kuncheng Li
- Key Laboratory of Colloid and Interface Chemistry, Ministry of Education, Shandong University, Jinan, Shandong 250100, PR China
| | - Gongrang Li
- Drilling Technology Research Institute, Shengli Petroleum Engineering Corporation Limited of SINOPEC, Dongying, Shandong 257017, PR China
| | - Dejun Sun
- Key Laboratory of Colloid and Interface Chemistry, Ministry of Education, Shandong University, Jinan, Shandong 250100, PR China.
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